Recovery Meal: Korean Shrimp Porridge | For the Family!
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- Опубліковано 15 вер 2024
- ►View written recipe 📝: futuredish.com...
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Hey Neighbors! We moved to a new place! We were considering what to make to celebrate.. but given the current global crisis with COVID-19... we thought it would be appropriate to introduce Korean Rice Porridge. Today, we do a very simple but delicious Shrimp Juk Porridge. If you're feeling under the weather... of course, contact the hospital. But you can also cook this for yourself at home!
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The scolding at the end! 🤣🤣🤣 The food looks good!
Pretty sure that's how their relationship stays balanced! He makes delicious food that gets a lot of praise and appreciation; and his ego doesn't get overinflated because she's also ready to "help" him curb messy/bad habits!!
Daniel next do a house tour. I would love to see your place.
Once we get some furniture in here, we will! Right now, its boxes, boxes, boxes!
This isn’t a suspicious request at all.
@@FutureNeighbor how about 9 months later?
In Germany you give People salt and bread when they move into a new house . It is meant to prevent damage and bring health and wealth to the new home. So here you go: 🥖 🧂 The new home looks really great! Can’t wait for the tour! And the guk? Lovely!🤤
Future Neighbor: Congrats on the new place! This porridge looks amazing! Thanks for continuing to post during this crazy pandemic! It's nice to watch something that has nothing to do with covid-19 for a change!
Yes, stay healthy over there! I see in the news its getting crazier by the day.
@@FutureNeighbor You too! Stay safe!
Add the shrimp shells to the stock!
YES! Pro tip: fry them in the pan or pot first a little and then boil them into a stock!
no.
Cool kitchen, I love gas stoves too, I feel like it cuts cooking time in half. OH OH Daniel, put that in the laundry bag, RIGHT NOW!!!! Hahahaha we know who the boss really is, hahahahaaha, blessings neighbors
Oh, thats just the tip of the iceberg. hahah
Ya know, if you are stuck with an electric stove and really like gas, get a butane stove. I have an Iwatani, cost $30-odd, a canister of butane, Korean "Volt" brand I buy at H Mart, lasts me over a week.
I’m a newbie to Korean cooking, and I really enjoy your videos. It’s a grey, rainy day here in Oklahoma and since I have some frozen shrimp, I’m going to try to make this for our lunch.
UPDATE: THIS IS SOOOOOO GOOD! So easy to make and so yummy. This recipe is going into my regular repertoire.
OMG, I'm glad someone finally said it, electric stove tops are the worse!
*worst
@@Apocalypz Thanks grammar cop! I struggled with that for all of five seconds and pilled the trigger.
*pulled
@@Apocalypz Thanks again!
@@mssugahill 😂😂😂
"size that a hamster would like" 😂
nibble nibble
*happy weet noises*
My mom is sick and I made her this when I was a kid but as an adult I had forgotten the recipe. It's her favorite. Thank you very much!
THIS WAS SO DELICIOUS!!! Thank you so much. It was so easy to make and modify. I had to use dashi stock instead. Tastes so nourishing.
7:25 I love that judgmental kitty picture on the wall. it's like the cat is saying "you're eating shrimp _and you didnt even put any in my bowl?"_
"Tomorrow we wanna introduce a little bit of our new place, show you-- DANIEL! Put that in the laundry bag! Right now!" XD
Daniel and Katie, this was the first of your videos that I saw. I've been addicted since! This also was the first recipe of yours that I tried. Since then I've been trying more and more: spinach and doenjang jook, jjajangmyeon and some of your banchans.
I was born in Korea and was adopted when I was eight so it's fun trying to cook the foods that I probably had when I was a kid. I've had them in restaurants and instant versions but it's different when you make them at home. :)
Thank you so much for your videos. I will keep watching! ❤️
Made this right away after I watched your video! This was good! I didn't have shrimp so mine was vegetarian but still thought it was amazing!
i just made it and it turned out really great! i didn't have stuff for the stock so i used a bit of miso soup base that i had in my pantry and it still was really good. 10/10 would recommend!!
Miso soup base!! Thank you for the idea for a substitute. I have some in my refrigerator!!
I've made this before but never thought about adding miso, thanks for the idea :)
I'm just watching the intro and my stomach is growling already.🤦
I'm watching this video as I am sitting in my car warming it up. As I prepare to go to work. And I'm just thinking I wish I could go back in the house and make this. It looks good. Just by watching the intro
Just made this for breakfast and it was delicious! Though I had to substitute veggie broth for the anchovy broth, but 2 tablespoons of fish sauce gave me the fish flavor I wanted. Was a nice golden brown from the different broth but was great either way.
I don’t want all those veggies. I like it simple. That’s just me. Glad you got a new kitchen.
I'm going to make this porridge to take to work this coming week (sans the shrimp) for Monday. I work in healthcare and it's been rough working in healthcare during covid. It's hard going back to work on Mondays. Having this porridge at lunch will have a real calming effect and it looks so delicious! Thank you so much for this wonderful recipe! :) Your videos are really wonderful!
Hello! Anyeong! I am in USA isolated in quarantine alone with covid...loved your juk video...wish I could have! Hope to make when I can!
I only ate beef, chicken, and fish porridge. I never thought of shrimp so its very interesting cant wait to try it :)
Just made your shrimp jjuk for breakfast. I cook Korean food all the time, but your recipe is excellent!!! The rice stir fried in the sesame oil is key and I liked using the broth, too. Thanks so much, husband really enjoyed breakfast!!!!
You two are cute. And the shrimp jjuk looked delicious!
Congrats on your new place, it looks great! Man, I wish I had the ingredients for this soup right now, it looks delicious!
LOL, taste the water 1:32. Too funny. 😂👌
For that umami taste, dried shiitake's are the bomb. You can just buy a bag of them and they'll keep, and you don't have to worry about their spoiling. Good brands are Roxy (Korean) or Shirakiku (Japanese).
Hello Daniel I made the braised tofu amazingly delicious. Before you Daniel I would not eat tofu. Thank you for sharing your recipes.
I love Korean food
Simple and very appealing cooking style! I am hooked on day 1 and have subscribed to watch it all
Liked and Subscribed at 1:55. First time viewing you and your channel. LOVE your energy and humor!!!
I miss a gas stove too!
The only thing I would change is adding the shrimp during last two or three minutes of cooking. Thanks for the video. As always, I learn so much from you.
Komsamida( just practicing one of the words I’ve learned watching Korean drama, they are sooo goodd😊) . Tomorrow I’ll be doing this delicious food 🍲!
Il do this
I'm hear for the broth. Ha-Za !! Soju party. LOL
Mmm! Great timing! It has been pretty cold where I'm at, so this recipe is really going to hit the spot for me! 😋 Thanks for sharing this recipe with us!
Thank you for sharing this recipe. I love your new kitchen. Congratulations on your new home!
Congrats on the new digs! And thanks for the recipe - my mom used to make us vegetable porridge all the time when we were young and I love the fresh take with shrimp!
yall are so adorable!! Congrats on the new place! Stay safe during this outbreak!
I'm so excited you have a new place! Can't wait to see it. You guys are the most amazing couple!
I didn’t have dried anchovies but had dried smelt, the local store only had spicy marinated kelp so I used that too. This was delicious.
congratulations on your new dig!! also i always love new porridge recipes! will definitely be trying this soon! :D
Its around 1.30 am in India 😂😂its been 15 minutes since i watched the spicy tofu...i can't stop watching ur cooking ...n here i am developing cravings for a shrimp porridge..!😌😬😏😂😂😍😍❤❤🔥🔥
I like your videos a lot 💗 I've never tried shrimp porridge before but I sure will after watching this.. Thank you for sharing 😊
Nice Pad , Danny Boy , very nice . I love your consideration for others by making this dish to help ease the present situations . Something lovely to eat with our family assists well-being 👌🏼💝
Keep well , stay safe 🙏🏼
Cooking your shrimp that long doesn't make it rubbery? Also have you ever tried making it in a rice cooker with the porridge setting?
Awesome! Look whos movin up in the world! place looks great :) Keep killin it Daniel and stay healthy you guys!
Love Katie, she is so adorable!
It worked great, had to sub chicken, not a lot of shrimp available, everyone loved it, thank you!
Congratulations on your new place ,so happy for you ,wish you two the very best 😍
Thank you.😊
I love watching you guys.. Congrats on the new place.
In India particularly in Tamil Nadu (Southern State) - culture similar to Korea (Heo Hwang-ok and her legacy) prepare the same recovery meal Kanji for the people who were sick. We do not add anything (no veg or shrimp) with rice except few garlic cloves and salt. Cook the rice well with generous amount of water and very soft with garlic, smash them with water may be added little yogurt is optional - pouring consistency. Eat/drink hot kanji with side dish (touch of) hot & sour lemon pickle (similar to Kimchi). This is easy digestible food called in Tamil is "Kanji" for the recovering person whose systems may be weak to handle complex foods such as veg and meats for few days. Strong Hot and sour pickle really taste so good with this porridge for their tasteless tongue! A simple traditional easy digestible recovery food "Kanji" of Tamils. Kanji is also feed to small babies.
I'm staying home because of COVID19, and many cooking videos pop into my page. If I stay home another two weeks without sun I'll look like vampire, but I"ll become good chef.....
Did u already become a vampire!! 😂😂
Congratulations to your new place and windows :) thanks for the new recipe too. Yummy
I'm glad I found this channel, I want to eat everything
Beautiful!!
Right on time Katie. 🤣💖
Looks bomb! Yummy!
i will cook for my kid ,nice one
This channel is so great ❤️ I love it. But I’m from Rio de Janeiro and it’s not that easy for me to find the ingredients but the food looks so delicious 😋 I’m looking forward to try it
Daniel! Put that in the laundry bag! Right now!
Mmm that looks delicious!
Also, congrats on your new home ❤
making this right now, cant wait to eat! super simple
ooof this is mouth watering!! 😍😍
sprinkle some fried shallots on top, then ooff sedap gila
My family and I have been soo stuck on Soy Bean Noodle Soup... I'm going to have to try this one now... I have those tiny brine shrimp in a hair can use or either frozen Smelts... either way will be a version of this.. TO-DAY... LOL. Thanks for sharing Dan-Yool 👋😉👍
Hey guys, hope you are healthy and safe from the corona outbreak. Please be extra careful all the time.
Wow guys. Great place! Thanks for the recipe
I love your recipes! Thank you for sharing them :)
Great video. Thanks for sharing the recipe.
Congrats on the new place 🙌
As someone with 7 people in my house I'll just double the recipe. 😊
Might want to go a bit further than that, I could eat most if not all of that pot myself!
I can't wait to make this tomorrow!
YAYYYYYYY TO THE WINDOW! 🙂
Made it today, it was very delicious ☺️
😋 Thank you I tried to cook this today
Ah! I'm so happy that UA-cam has decided to remind me that your channel is SO GOOD, and I'm sad that I forgot for so long! Dishonor on me. Dishonor on my cow!
Wow, you read my mind since 2 days ago I've been planning on making this today.
Do you think this would freeze well? It's just 2 of us & this made a huge pot. I just know we'll never finish it before it goes bad.
that broth is so similar to Japanese dashi broth, I find it even faster to buy instant packets and you know...sick and all, the quicker the meal the better :-b
Recipe starts @1:25
if you cook the shrimp as long as the rice wont it get tough?
I must try this recipe one day!!
Looks nice
yum!! this looks delish. we always have chicken congee so shrimp congee should be cool! my mum hates the 'fishy' smell tho.. do you think i could use chicken stock instead?
4:22 "fish these guys out" buh dum tss
I like this guy - subbie!
This looks so nice!😍
Wow looks great
My whole neighborhood smells for days when I cook. 😅
Where can we get your long spoons? Love them
Hmm, like arroz caldo, using chicken instead without the vegies but with ginger and garlic...
*Exactly* ! It's like my gran, but if she were a bicycle instead.
many countries around the world all have their own variations of rice porridge :)
Comfort food when sick with no appetite
Lucky Katie! 💕
Hi i love koriyan
Can I ask what use are chive blossoms are good for in cooking.
I will make this for my family soon!
Are you referring to the asian chives that we used? They have a less onion-y taste than normal spring onion or green onions. Primarily used to give color to dishes.
Will brown rice work too? Love your videos!
Wouldn't recommend it. Brown rice doesn't break down as easily (due to the bran on the outside) as white, so you will have to cook much longer to achieve a somewhat creamy texture
Yeah Katie, enforce laundry! XD
Looks so good! I have been craving shrimp and bought some but didn't have a plan yet. Now I know! I just need to get zucchini. I have medium sushi rice, not sure if I can get short grain but will try. Thanks for this video. Do you think it would turn out good with tofu?
So is short rain rice the same a as sushi rice
1:38 i was going to make a joke connecting short grain rice and short koreans but i couldnt think of a good one so you're going to have to try and think of your own joke.