Abalone porridge (Jeonbokjuk: 전복죽)
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- Опубліковано 2 січ 2016
- This video was filmed in Korea in the South Sea (Namhae) my late father's hometown. www.maangchi.com/recipe/jeonbo...
Abalone porridge (jeonbokjuk) is known as the “king of porridges” in Korea. Not only is it creamy, savory, delicious, hearty and satisfying, but because they live on the rocks on the bottom of the ocean, abalones are incredibly lean and have almost no fat. They are full of good minerals like iron and calcium and have a ton of vitamins, too. It’s hard to beat abalone porridge for taste, nutrition, and making you feel warm and satisfied. - Навчання та стиль
I'm making a triple size batch for my 86 year old mom who is recovering from Covid and my niece who is about to give birth and, of course, for me! We have two sources of abalone in California: wild abalone in the northern waters that you dive for and cultivated abalone that comes from neighboring Baja.
Mmm Abalone porridge! Step 1: Book flight to Korea.
😅
Hello everybody! It's so amazing! Many language captions are now available thanks to my viewers! English, Korean, Italian, Malay, Filipino, and Vietnamese! Thank you so much!
Hi, thanks for the subs, + ur English is very good., but what about Spanish subs? Just saying!! 😁
+Maangchi vietnamese? Thank you so much
+Maangchi thank you very much Maangchi , love you so so so much ...
+Maangchi Vietnamese ! Great! I love you so much!
Happy when you put Malay sub.Actually I can understand with english sub
Who else watch till the end to watch Maangchi eat? I always do. She really enjoys her cooking!
Never cooked with Abolone- loved watching this!
+Donal Skehan Donal watches Maangchi! #validated
+Donal Skehan I almost always see your comment in every video I watch :D
I love your video too ,Donal
+Donal Skehan Nice to see you here. i'm following you.
+Donal Skehan last time SWA you you was on TV 😎
Korean caption was done by one of my viewers! Thank you so much! Now we have English, Malay, and Korean captions!
+Maangchi Can you tell me if there's another type of seafood I can use if I can't find abalone? Scallops or clams? Or something else?
+mysakura05 Scallops, shrimp, mussels, and clams can be replaced in this recipe. Good luck!
+Maangchi Do you think the shrimps would get overcooked though if I substituted them in? Thank you!
+Maangchi
hello,
i love ur recipes , i really want to try making kimichi jjigae and ddukbokkie so i bought red pepper paste but it turn out that the paste contain rice wine :( i am Muslim ,i cant consume alcohol so can plz tell me how can i replace or skip this pepper paste???? and if i skip it will the stew in ddukbokkie become thicker ????
+Maangchi What does abalone taste like? We have abalone in certain grocery stores in Edmonton. Is it best fresh? Have a Happy New Year.
I've never had any kind of porridge before, but it looks so good. It looks like the kind of food that would completely warm you up on a cold day!
Malay caption was submitted by one of my viewers! Thank you so much!
seeing maangchi cooking is very calming too. porridge also have special place in my heart (and my stomach LOL)
I watched this vid this morning and when I got back from school my dad made it haha; what a coincidence!
My favorite porridge. Delicious total comfort food. Thank you maanchi!
I love the sound of you cutting your food !
The natural background setting was beautiful !
maangchi I have made many of your recipes and not one have been gross they were all delicious ☺
+ying yang
haha. Glad they were not gross!
Do you realize that it''s "yin" and yang, not "ying", right?
+Nilguiri yes but I like it that way
+Nilguiri haha lol
ying yang
Whatever floats your boat! ;)
+ying yang Thanks a lot for your nice words!
I love hearing you say "delicious" 😝
Same 😋
i like too
Hallo everybody. So cute
Same
Tried this porridge today. came out really very well. Thanks for sharing. Looking forward for more of ur recipes. Thanks once again.
Wonderful! Happy cooking! : )
Some how I landed to your channel. I love your way of cooking, though I may not be able to cook and eat your recipes. I like you and your cooking and your country dramas.
+Krishnan Vaidyanathan Welcome!
Hungarian caption is available now! One of my viewers aliz (UA-cam) submitted the caption! Thank you so much, aliz!
oh god, i just love watching your video. you make me so happy. you are such a character and i learnt most of my korean cooking from you. wish you a happy spring.
+Nou Xiao I'm happy to hear that my videos help you learn Korean cooking!
Please tell me I'm not the only one who has noticed just how happy Maangchi looks in her Korea videos? :D
Love maangchi your such a fun person
I was not expecting the shell to be so beautiful! wow
It's been many years since I had 전복죽 , your video instantly brought back memories of the taste and aroma!
I'm so in love with the view on the beach , I always wanted to try the porridge since i saw them in korean dramas hopefully i try them someday
I remember seeing this recipe for the first time on Jewel in the Palace...and have been wondering how to do it since then! Thank you so much Maangchi!
Greek caption is available now!
One of my viewers Sofia Anna submitted the caption for our Greek speaking viewers! Thanks a lot!
You're such a great cook! I watch your videos everyday after school~ it's so heart warming watching you cook! I will be making your 갈비 recipe this week so I am excited! 💜
+Cha HakYeon Good luck with making delicious galbi!
Spanish (Latin America) caption is up now thanks to our volunteer captioner!
Ms. Maangchi always makes cooking look so easy (and delicious)!!!
i like your cooking pot mangchi. watching you makes my day happy.
+Maricor Sandig The pot was not mine. I stayed at the beach house with the kitchen.
MAANGCHI,, I am from Malaysia, every food that you cooked looks so delicious and I loveeee spicy food.. the way you taste your food at the end of your cooking makes me hungry and want to eat something..I LOVE YOUR VIDEOS, even my colleagues loves your videos (because I am watching it at work LOL) therefore I am going to subscribe to you. :D
Really love how you are re-making recipes~ Love the scenery in this vid!!😍😍
정말 만들어보고싶네요! 저 요리 정말 못하는데 망치님 만드시는거 보면 너무 간단하게 잘 만드셔서 저도 모르게 희망이 생겨요! 너무 감사합니다!
+Ji Eun An 제가 하는대로 몇번 따라하시다보면 요리에 자신감이 생길거예요. 맛있게 만들어 드세요...
جميييييييل😍👍🏼🌹🌹
I'm glad I found your channel I can now make Korean food with your awesome step by step easy to learn and make Korean food 😊
i have tried this recipe yesterday,i absolutely love it!
Portuguese (Brazil) caption was submitted by Deby Does Stuff (UA-cam)! Thank you so much, Deby! This video has captions in 15 different languages! All were done by our viewers! Thanks tons! ua-cam.com/users/timedtext_video?auto=yes&ref=wt&v=C-wzQwyR2Mo
Chinese (Traditional) caption is available now! One of my viewers submitted the caption! Thank you so much!
You're welcome Maangchi
I love your personality and I love the way you treat food! Happy new year!
I always have thought abalone is pronounced as 'abalown' LOL
This is such a cozy video
Yaho! Someone submitted Chinese caption this morning, so we have 7 different language captions for this video!
I just love watching your videos, I get so excited every time I see a new upload.. I would love to try out one of your dishes one day
Very Nice Maangchi.
It doesn't get any fresher than that.
Happy New Year!
+EZGlutenFree Happy New Year to you, too!
My mom absolutely LOVES your channel! Family is from Indonesia and we love to watch and try your recipes! Always VERY delicious! Thank you for sharing them! :)
Oh maangchi you inspired me so much, because of you and other youtubers i'm loving korean culture and the language as well
I grew up in Tasmania and loved diving for abalone. Ours are around 3x bigger though! Yum
+Jazzy Fizzle wow!
+Maangchi come to Tasmania!
Jazzy Fizzle is it true that you will have to wait 2 and a half to harvest them? o.o
happy new year :) it is very warm in tokyo this year this season. looks warm there in korea, too~
happy new year :)
+ochikeron Thank you, ochikeron! Happy New Year to you and your family, too!
I love your videography! I always am happy to see a new Maangchi video!
That looks absolutely AMAZING!! I have just started making rice porridge and love it! Thank you so much for amazing recipes :D
Maangchi i recooked this receipt last year. But i used beef for my little brother. He is so happy... He said it was delicious. He was sick at that time. Thank you
오늘 아침에 전복죽 만들어 먹었는데 이걸 미리 봤으면 더 맛있었을텐데....담에는 꼭 따라해볼께요
화이팅
Your cooking is beautiful and relaxing I learned so much from you, Thank you and Happy New Year Maangchi! :)
Been watching heaps cooking abalone, tried many recipes for me personally not everyone will agree with me, all good, each to their own but one of the best that I've tried.
That sheep shirt is absolutely adorable. You are adorable! I love you Maangchi!
+Unibowsand Raincorns Thank you very much!
Happy New Year Maangchi! May you stay happy and healthy and bring us more delicious Korean recipes :)
I love watching your videos Maangchi! You are so fun and happy, and also you are a good teacher. You make me feel like I can cook all the things you make. God bless you!
The abalone shell is beautiful, it's a mix between Australian and New Zealand colours. So pretty!
I remembered eating this in Korea, it was the best porridge I've ever tasted.
live abalone is hard to find here and canned abalone is expensive, so i adapted this recipe to use dried oysters (traditional chinese ingredient). it makes a very savory porridge and is now popular in my household for when people are sick :-) thank you maangchi!
Your cooking is amazing and i wish I can cook like you
abalone!? so luxurious. happy new year!
이분 영상만 보면 배고프네요 ㅎㅎ
저도요
.....전복죽먹을라고요 ㅋㅋㅋㅋ
Another magnificent porridge 😍
OMG
My mother's hometown is also 남해.
Wow i love all your cooking video.
Whenever I cook, I use your recipe.
Ive made abalone porridge with you recipe before both with frozen and fresh.
Thanks for the awesome video
Me and my mum love to watch you cook Maangchi :) You have such a sweet and interesting way of talking . Wish you and your family a happy new year !
Feliz Año Nuevo Maangchi!!!!!! Happy New Year!! May many more wonderful things come your way!
I just made this with shrimp and it was mmmm delicious! I enjoyed eating it on this cold, rainy day! Thanks maangchi
I LOVE YOU SO MUCH MAANGCHI, keep cooking because i love learning from u
I'm definitely trying this soon!! As always love your cooking!
woah maangchi some footage outside of your kitchen! how refreshing
Hi Maangchi, my husband and I followed your recipe and made some delicious abalone porridge. 감사합니다 ♥️
this looks so good! thanks for sharing maangchi and happy new year! :D
The bird just wanted to taste some of your delicious porridge! :D
+Triniswe : )
After I watched this video, I asked my husband to bring home some fresh shrimp so that I could make that variation of this dish. It turned out delicious, and will definitely be something I make often!
it's good you have memories of your father to inspire you a bit.
Happy New Year, Maangchi!!! May this year be filled with your cuteness and delicious recipes!!
Its my favorite recipe!!!!! when i was sick, i enjoyed porridge very much :) egg, vege, tobu etc.
Your videos are wonderful :) I love them. I hope I can be a great cook like you one day
maangchi you are so awesome! can't wait till i get old enough to cook with u
새해북많이받으세 maangchi 언니 !!!! 😍😘
+blank jihyo 네, 감사합니다. 새해 복많이 받으세요!!
+Maangchi 새해 복 많이 받으세요... 올해도 망치님 채널 더 유명해 지고 대박나세요...
+South Korea 감사합니다. 언제나 희망적인 메시지를 남겨주셔서 격려가 많이 됩니다. 한번도 만나진 못했지만 언젠가 꼭 만나고 싶습니다. 건강과 행복이 충만된 2016이 되길 기원합니다.
Maangchi님 새해 복 많이 받으세요!!! 전복죽 비디오랑 청경채 된장무침 보다가 문득 생각났는데요. 기회가 되시면,, 여행갈 때 가져가시는 필수 식재료, 포장 방법 등 비디오도 만들어주세요^^ 감사합니다 😁
Looks delicious! You make everything looks so tasty when you eat. Happy New Year, Maangchi
+asolis1982 Happy New Year to you and your family, too!
I love the way you cook...
We call it ,"Kapinan" here in the southern part of the Philippines. Whenever i saw your videos, I'm always motivated to cook.
Great place with awesome weather and pretty face of you Maangchi i really love your videos it makes me happy and full of hope and freshness
+meshooo80 meshooo80 Thank you so much!
Hi everybody!
English caption is available now. Korean caption will be uploaded soon.
Manchinthebestofluckwithyourfamily
Thank you so much maangchi for your amazing recipes! My mom never has time to teach me to cook so you are like my Korean mother ^^
yum yum...your my idol in cooking
We love your recipes!!!
Looks amazing!
그런추억이 있었군요 그립겠어요. 경치도촣고
음식도잘배웠습니다
감사하고요. 수고하셌습니다
Now I want some porridge! I love your videos Maangchi :)
Happy New Year Maangchi! I hope 2016 is even more exciting, fun and tasty for you and for us, your fans!
Wow I have never even seen fresh abalone before, only canned. Thanks Maangchi ^__^
I've been watching 2 days and 1 night and I can say that on of theor favorite food is abalone. And I don't even know it at first because I can't see it in our country And Maangchi taught me. Thanks Maangchi! So easy to make. Looks very yummy too ♡
I love your recipes!!
thank you for your amazing porridge recipe!!!!!!!
i do really enjoy it!!! love you!!!!💖
happy new year maangchi , I love you and your cooking
+Eileen Acevedo Happy New Year to you and your family, too!
Hi maangchi, i am your supporter. I loves to watch your cooking.
Porridge look delicious👍
i will try this recep.
Thank you maangchi and love you😙