When it comes to spinach, I always add way “more than you’d think you need”. Can’t wait to try this recipe! Update: Tried it. Loved it. Made it repeatedly. My teenage son requests it! He’s health-conscious, but like most teenagers, doesn’t exactly beg for veggies. This soup is a day’s-worth in a bowl. It’s so delicious, he’s more than happy to eat it. I think I’ll start doubling the recipe!
Made this today. I didn't have as much frozen peas, I added some cabbage, and I don't like mint so I used basil and parsley with just a dash of paprika, garlic powder, and thyme. And it's super with the creme fraiche!
love creme fraiche used a dollop of greek yoghurt herbes provencal and roasted garlic because nothing gets wasted these days no fresh mint ... still managed to impress myself and partner!!! Also made Irish soda bread which was a treat. Best wishes 2 yrs later!!!!
I just made the recipe, with some changes because I was out of a lot of ingredients. However, it still turned out delicious. Those peas are one of the key ingredients - they add some sweetness. I used a lb of Trader Joe's organic frozen peas Organic Trader Joe's broccoli florets. The ones that come in the $6 clear bag. Two large handfuls of the Organic Spring Mix from Costco $5.49. 1/2 box of Trader Joe's organic white button mushrooms. I added this for the taste and the nutrition benefits. Celtic Sea Salt Homemade Bone Broth - about 3 cups. Sour Cream at the end. Nothing else. I was out of black, peppercorns, no cheese, no mint, etc. Still came out delicious. Thank you!!!!
Dot from UK Thank you just discovered you on you tube have subscribed to your channel and look forward to watching your inspiring healthy soups, lots of love from the UK, stay safe, Dot x
Lovely recipe. I'd personally use the stem of the broccoli, too, by finely chopping them and roasting them in a bit of olive-oil, adds a nice nutty flavour.
I love your channel 😍. And this soup looks good. Btw when are you going to upload another blooper video? I want to see more behind the scenes and bloopers as well.😊
Just made this super green soup and it is to die for! Love it especially as it is so quick to make and all those fabulous greens in a bowl. Love it, on to the next.
I’m a big fan of yours and patiently waiting for the next episode of your Asian Baking Adventure to air. It brings a smile to my face everytime you say, “GU-LA MELAKA”!
Thx for sharing this gorgeous GREEN recipe. I think it goes amazing with your Sodabread which I tried three times now, because our children love it soooo much when it comes straight out of the oven. 🤗🙋🏼♀️ Greetings from Berlin 😍
I guess I have tomorrow's dinner. This is perfect also after training due to the protein coming from the peas (I might add edamame on that note to increase the protein even more). And probably I will go for Ricotta instead of Feta :) Thanks for the amazing recipe!
Nice green soup Donal, a little thick for my preference but is looks so brightly green, wow! Yesterday i made a broccolisoup and ik came out a little green- brownisch, just because of the chickenstock... ;)
Love your recipes! I made the Nutella semifreddo recipe you had and added some Ferrero Rocher to it...turned out amazing! I will be uploading how I made it using your recipe on my channel soon!
Yum looks delicious i am making this soon will make this with few subs tell max i love him soooooooooooo much and i say hi to him love dogs tell max he is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
I'm not sure I've ever seen a cooking channel wash their produce on screen. Even shows on TV don't. Most shows skip a lot of prep work because there's no need to film it. If you're referring to the spinach most prepackaged spinach has already been rinsed and is ready to serve.
Love the recipe! You could also add coconut milk instead of veg stock to make it so rich and creamy, it tastes so good!
If you add that instead of the stock you'll mis the base of the soup, I mean the herbs and saltiness. I would add both, so good suggestion. :)
Noted!
Cashews also work at making the dish creamy!!
When it comes to spinach, I always add way “more than you’d think you need”. Can’t wait to try this recipe!
Update: Tried it. Loved it. Made it repeatedly. My teenage son requests it! He’s health-conscious, but like most teenagers, doesn’t exactly beg for veggies. This soup is a day’s-worth in a bowl. It’s so delicious, he’s more than happy to eat it. I think I’ll start doubling the recipe!
This soup contains ONLY healthy ingredients! I will try it for dinner, Donal! Thank you for the inspiration! 🙌
This soup turns out so delicious have made it time and time again and it never dissapoints.
I made this today, subbed out asparagus for the broccoli, topped it with lemon zest and pepitas. Delish!
Yes!!!! lemon zest!!!!
Made this today. I didn't have as much frozen peas, I added some cabbage, and I don't like mint so I used basil and parsley with just a dash of paprika, garlic powder, and thyme. And it's super with the creme fraiche!
love creme fraiche used a dollop of greek yoghurt herbes provencal and roasted garlic because nothing gets wasted these days no fresh mint ... still managed to impress myself and partner!!! Also made Irish soda bread which was a treat. Best wishes 2 yrs later!!!!
This green soup is super nutritious, thanks for sharing !!!!!!!!!!!
I was looking for a green soup to end my fasting. this looks perfect.
Yay first love you cooking videos donal. Super easy and tasty. Especially at these times. Hope you and your beautiful family are keeping well. Xx
I already love that soup!
I will make your green vegetable soup this weekend 🙋♀️
I just made the recipe, with some changes because I was out of a lot of ingredients. However, it still turned out delicious. Those peas are one of the key ingredients - they add some sweetness.
I used a lb of Trader Joe's organic frozen peas
Organic Trader Joe's broccoli florets. The ones that come in the $6 clear bag.
Two large handfuls of the Organic Spring Mix from Costco $5.49.
1/2 box of Trader Joe's organic white button mushrooms. I added this for the taste and the nutrition benefits.
Celtic Sea Salt
Homemade Bone Broth - about 3 cups.
Sour Cream at the end.
Nothing else. I was out of black, peppercorns, no cheese, no mint, etc.
Still came out delicious.
Thank you!!!!
Dot from UK
Thank you just discovered you on you tube have subscribed to your channel and look forward to watching your inspiring healthy
soups, lots of love from the UK, stay safe, Dot x
I'm going to try something similar to this with dandelion greens and possibly some other foraged greens
Holy cow! That is amazing. Beautiful color. Definitely going to make this.
Lovely recipe. I'd personally use the stem of the broccoli, too, by finely chopping them and roasting them in a bit of olive-oil, adds a nice nutty flavour.
It looks so fresh and delicious, I'm gonna call it The Green Lantern
I love your channel 😍. And this soup looks good. Btw when are you going to upload another blooper video? I want to see more behind the scenes and bloopers as well.😊
Just made this super green soup and it is to die for! Love it especially as it is so quick to make and all those fabulous greens in a bowl. Love it, on to the next.
I’m a big fan of yours and patiently waiting for the next episode of your Asian Baking Adventure to air. It brings a smile to my face everytime you say, “GU-LA MELAKA”!
❤Yum ...it looks like life!!
OMG! Just tried this recipe and what can I say... beyond yum!
That soup looks delicious!!!! Thank you!
Love it every time!! It’s a beautiful soup and super easy to make ☺️
Loved the recipe
❤ outstanding presentation thank you
It was delicious!! Thanks for sharing this recipe.
I really like your kitchen; it follows the 5S principle.
this looks superb! going to make tonight, thank you. Your seafood chowder is still a winner in our house! keep up the good work
I will try this today thankyou
Will try! lovely!
Great recipe . I used kale and spinach
I just love all your recipes and you are my inspiration of me making UA-cam videos 😘😘😘😘 and of course i love the accent. 😉
Looks yummy will definitely be making this one.
Thx for sharing this gorgeous GREEN recipe. I think it goes amazing with your Sodabread which I tried three times now, because our children love it soooo much when it comes straight out of the oven. 🤗🙋🏼♀️ Greetings from Berlin 😍
Oh I have to definately try this soup.. Looks and sounds amazing. So fresh!
spring onions tx inside the fridge all worked out!!!
Looks so delicious. Can't wait to make this. Thank you
I guess I have tomorrow's dinner. This is perfect also after training due to the protein coming from the peas (I might add edamame on that note to increase the protein even more). And probably I will go for Ricotta instead of Feta :) Thanks for the amazing recipe!
I like making Nigella fresh peas soup with onions, water and pesto, very simple and so good!
very good soups
Nice green soup Donal, a little thick for my preference but is looks so brightly green, wow! Yesterday i made a broccolisoup and ik came out a little green- brownisch, just because of the chickenstock... ;)
Looks so good!
Awesome. I’m going to try this!
Love your recipes! I made the Nutella semifreddo recipe you had and added some Ferrero Rocher to it...turned out amazing! I will be uploading how I made it using your recipe on my channel soon!
So healthy!
I green gravys by the tangy bitter kind up
Tried it. Not bad at all!
beautiful soup👌🏻❤️
Looks easy! I will try it!
I can't eat peas. What would be a good green substitute for it or could I just add more spinach or broccoli? Looks and sounds delicious! ❤️
The greenness of the soup reminds me of the Emerald Isle.
ah that's my favorite recipe to make! and you make it with better twist recipes!
so tasty! thank you for sharing the recipe! :)
Just finished a batch of homemade chicken stock - I'll sub that for some extra flavor! Fab recipe!
It’s amazing !!!
That ls so deliciously healthy
Do you have a recipe for how to cook silverside
Ah brilliant, I didn't know Father Ted had a cooking show!
healthy and yummy ❤
He’s so good looking!
Grey hairs look absolutely good in you and only a few people can pull these off
Yum yum yum 😋
Healthy
Yum looks delicious i am making this soon will make this with few subs tell max i love him soooooooooooo much and i say hi to him love dogs tell max he is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Is there another herb I can use instead of mint? Even the smell of mint makes me nauseous.
So more in consistency a 'passata' as opposed to a 'zuppa' which is more liquid, or a 'veluttata' which is creamier..
Yummm❤
I like the food but i dont have complete recipes of green soup.
p.s. add croutons you've got potage St. Germain (ok without the broccoli) spirit of ....
Won't the peas be totally overcooked? Shouldn't borocolli go in first
Anyone have an idea of the calories of this soup? Is some calories lost during cooking? How can I know? :)
Delicious soup. I’m gonna try it.
But donal dear, I think you need a spoon rest! 🍁🎶🪁
I just made it, was very green, it was ok, need to get used to it
So pretty. Great to watch. Than you.
Spinach on Amazon
No salt and pepper????
01:31 "... into the pawwwwwwwwwww..."
Now that I would blitz!
OMG THAT'S THE FANCY OLIVE OIL FROM OJAI CALIFORNIA RIGHT?!?! I swear my sister has the EXACT same bottle/label color
Peas in before broccoli? 😱
I'm going to do this and add probiotics in it
@ 0:15 ....and then he blew up
FIRST!
It looks like an Indian sauce.....it's their some traditional food .
U didnt wash vegetables 🙄 its Corona time so b safe wash and use
I'm not sure I've ever seen a cooking channel wash their produce on screen. Even shows on TV don't. Most shows skip a lot of prep work because there's no need to film it. If you're referring to the spinach most prepackaged spinach has already been rinsed and is ready to serve.
How many does this serve, 4?
Next level you say ?
💖💖💖💖💖💖🫠
🫛🫛🥦🥦🌶