Michelin star SPINACH SOUP at home | Fine Dining Inspiration
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- Опубліковано 28 вер 2024
- In this video, I am going to show you how you can cook delicious fine dining spinach soup with poached egg, anchovies, feta cheese, shimeji mushrooms, fennel, and buckwheat. This is a delicious recipe you can do at home for your friends and family. Enjoy
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#spinachsoup #gourmetrecipe #homecooking
Do you like spinach guys? 😜
Waww great.... I Try too practice for my wife.... Chef 🙌
Of curse
Yes love it
Yes I love spinach.
My favorite dish is spinach chicken 😊
yes chef looks good,,
These recipes are brilliant, I gave this recipe a try last night with Tool's Lateralus album for the soundtrack. The anchovies were that necessary flavour note that adds the extra level. I served with potato cubes, ground pork medallions, and crumbled feta, all of which made for a surprisingly filling meal.
I found your channel 3 days ago and I feel my cooking improved 100%. I'm making this today. Thanks for the help Chef!
Thank you! I prepared soup according to your recipe for a culinary exam and everyone was delighted 😍
I cook for my family regularly but those plates are just amazing. I was looking for those tips and now o got it - Majk great Chanel to watch
Dear chef, I just made this spinach soup. It is gorgeous. Thank you for the recipe and inspiration!
Well done ;)
so i decided to make this gourmet spinch soup for my family , my dad said so far it is one of the best meals his eaten. it was so delicious it was elegant but yet comforting. i didnt have anchovies but it came out so well. cant wait to re-create more recipes 🙏😁
Well done, I am happy they like it ;)
Dear Majk, thank you so much for this recipe. I've made it for my family tonight and you should have seen the look on their faces after the first taste! ( and view of the presentation, although it did not look as nice as in your video 😄). I've changed some small details only because of temporary lack of a few ingredients, but that is what fun in the kitchen is all about, right?. We all had a lovely dinner ( and table conversation) thanks to you, so thank you so much!
I am glad to hear it. And ofc you can change things, that is cooking all about 👍
Перевод
It looks beautiful! I believe it is also very tasty. Definitelly will try this recipe.
Work of art, better than restaurant!!
Depend on what restaurant probably 😁
This looks really great chef. Thanks for sharing… One quick question though, what can be a good alternative to fresh fennel? Having a hard time finding it :)
best recipe i could find
Looks beautiful i will try this recipe today thankyou
Good luck ;)
Hey, may I ask you for advice. This soup would probably also work with wild garlic instead of spinach.? Cause i love that garlic aroma of wild garlic.
Yes it will work 👍
Looks delicious chef
Thank you ;)
Thank you Mike. I love spinach in general but this is "the real deal" recipe. BTW are you from Czech republic?
Yes I am. Sem rad ze se libi ;)
Very good chef
Hello! How do you fry the buckwheat? What type of oil and how is the process working ? Thanks
The type of oil doesn't matter and the process is the same as any other deep fry. Hot oil for a few seconds
Lovely
i like it chef
What can use instead of the anchovies, for vegetarian alternative?
Just nothing
Chef, what brand of blender do you use or recommend? What do you think of those cooking blenders?
I think is no really matter which you have, it is about skill how you cook the puree
I think 🤔 it is so testy 👌👍
Would it keep well in the fridge for 48 hours? I made the soup itself. Thinking of preparing there other items in a couple days for a dinner coming up.
Yes sure 2 days easily
What is what do you fry daddy and I didn’t understand a word and he’s not written down
Buckwheat
beautiful.
.... this made me cry
👌
Can you also put ingredients in video description
I am a PhD in food science. This is the smartest spinach soup on UA-cam if you want to keep a nice bright green color. First he cooks onions and after they are wilted he adds the cream. The cream neutralizes the acidic pH of the onions. If the spinach is added when the pH is acidic before the addition of cream, chlorophyll will go through pheophytinization to assume an olive brown color.
Great, I am happy that my method is good...even when I don't think deep as you 😁
@@ChefMajk I compared many spinach soup videos, yours have the best color. Most cooks add spinach on the top of onions and keep roasting. This exposes spinach to low pH (acidic environment) from onions. Acidic environment together with high temperature negatively affect the color of chlorophyll. Cooking is such an innate skill of yours that you perform excellently even without thinking.
@@heavenlymilano I learned this technique in very good restaurant so that is maybe the reason my soup is better than some from the home cooks out there. And I am happy to share it with others
@@ChefMajk We are grateful that you did.
I have followed you in instagram
Great
amazing, I might be blind but where can one find the amount of each ingredient?
There are none, you are seeing right
@@ChefMajk so, are the amounts somewhere?
@@AShadow880 no, I don't like using recipes. I don't measure most of my stuff. And you should not to as well if you wanna learn to cook in general
@@ChefMajk i usually don't, i learn one or two and get crazy with it
and one thing chef why you like to put only anchovies in the soup
What you mean only?
Great video chef, but I think the music is too loud.
Alright, thanks for the feedback. I Will try to balance it better next time.
Thank you chef.
Burh 🤤😋
Difficult to know if you added up milk or cream you didn’t say
Cream, you never do milk for a soup
You fried what?
Buckwheat if I remember right
Great video chef! I only wish you would put the amount of ingredients you use in the video. Like how much double cream is being used for example?
I don't put it because I don't wanna you to just copy the recipe but cook and use your brain. I have a different style to teach to cook. Recipes will not teach you anything in long term.
Nice dish chef! I like the idea of the fried buckwheat on top of the poached egg. The vessel itself that you plated in is really cool too.💪
Nice job!.
Did you buy buckwheat, i did LoL
Crazy! I close my eyes and smell.... bouillabaisse! The anchovis are goging complete nuts... Very intresting. Next time i dont take feta but somekind of white wish. Any recommendations? Thx for this taste Majk!
Finally I have a reason to buy fennel 😂✌️
Yes, have a fun ;)
Good recipe, but I miss the quantities and for how many people it is. Thank u
Amazing,
I will make to my wife, see what will be her reaction
I hate spinach but id fuck with this so hard. Oml what a wonderfully composed/balanced dish
did anyone try just the spinach soup & feta without the egg, buckwheat, & mushrooms? How can we simplify this? I don't like so much going on
You are on the wrong channel then. 😄
Another fantastic video thank you for sharing your knowledge and passion chef.
I made the soup today. It’s amazing.
I don’t have buckwheat, instead I used pieces of nuts.
But I personally don’t like Feta cheese it’s too salty. Are there any other alternative ingredients or should I put less feta cheese? 🤔
You can put less yes, maybe goat cheese would be nice as well.
I'm gonna do this recipe, looks amazing. Just one question about the anchovies. I don't use them often and I have never added more than 1 or 2 fillets to my food. In the video I think you use them all, so my question is....Does the anchovy taste come out very strong in the soup? Thank you.
I use full package but in my amount, I felt them just a bit so don't be scare. And I like them personally a lot so I would put even 2 packages if I do it next time.
I made it, almost recreated everything faithfully, and it was delicious! As a beginner cook, I feel really empowered by this. Like, it seems I actually look like I know what I'm doing! But I really don't, lol. I rewatched this video as many times until I understood each step. And despite that I still ran into problems! I had to look up a few different videos on how to poach an egg, I had to poach 3 eggs and wasted like a whole box of them before I got 3 reasonable-ish poached eggs. It's truly an adventure when you lack the skills to do something, and you need it *right now* :P Surprisingly, the easiest method for me was to put it in a cup with hot water, put it in the microwave and pray :') The kitchen was such a mess, I've never seen it in such a state, I was a bit shocked.
Oh, and when it comes to knowing how much you exactly need of each ingredients, I noticed you can kinda eyeball how much you see in the video and think a bit of how much you want yourself and then just go for it. It'll be fiiinneee. At least, I hope it will be fine. Hope is an amazing emotion to have as a beginner cook, since I can't rely on my skills it's more or less the only thing I can rely on :D
It was a beautiful experience and if I can do it, then so can you! Though if this is the first dish you're ever cooking, I do recommend to watch a Gordon Ramsay basic knife skills video on how to chop an onion and similar videos. But after that, you're all set to embark on this adventure!
Thanks for making the video :)
look so beautiful
Ohhh men, you are an magic culinary artist, so beautiful spinach soup
Thank you
Beautiful!
Hate anjovis in foods. It destroys the taste 😮
It bring amazing taste for me 😁
spinash is in promotion this week, so i tried this recipe with a total of 5kg of spinash to adjust to my own taste. I froze part of it for later!
THanks chef Majk ;)
That's a dish on a budget, amazing
hey chef i hope you doing well im so happy to wach your video and always learn something news i have a question chef can you plz tell me the seed you put on top the poach egg is a pop corn or what chef thanks a lot
Delicious chef
Please mention all ingredients with quantity
Thnku so. Much
Watching your hands as you prep this dish is like watching the hands of a renowned surgeon. Precision.
Can we trust this recipe? It didn't pass inspection from your Food Inspector.
not sure if I had him at this time 🤭
okay. well of course I still trust your recipe :), but I miss the food inspector!
Is it great and delicious chef love your all the videos
Sir hindi translucent please
That was a magic indeed. You are very expert chef I must say. Please continue posting videos and teach us new recipes. Thanks and stay connected.
Thanks ;)
👍 thank you for sharing your recipes
I Like this spinach soup recepie…I Will try to make for My husband…Thank you for showing the recepie….
Good luck ;)
Hi chef it was amazing. I tried to recriate a version of this soup. But mine didnt got that vibrant green like yours. Any avise for me?
Yes there can be more mistakes probably, difficult for me to tell you exactly why
Brilliant bro
Hi chef, beautiful work of art and thx you for sharing your technique of fine dinning cooking right at our own home. Any chance you can list all the ingredients on every video going forward? There some ingredients we’re not sure what they are and find ourselves scratching our head from time to time but still can’t figure out what it really is. For instance in this video I’m not sure the poached egg topping. Can you please tell us what it is. Big thx chef!
You no need to scratch your head, you can ask me here. It was buckwheat.
Very nice 👌
love spinach thank you for sharing..
You are welcome ;)
How to keep spinach soup stays green if reheating please?
Just reheat it at little as possible. There is no trick, the more you cook it, the more color you lose.
IMHO, one of your best videos - the dish used a wide range of excellent techniques. Thanks Chef!
You are welcome ;)
Wow, so pretty. Your work is always so clean and very artistic.
Thanks ;)
Where You from Majk?
Czech republic
Man that plate looks epic
Thanks max ;)
Chef Majk It was amazing preparation , Keep going.👍👍👍
Thanks for support ;)
This looks amazing! Any recommendations for an alternative to the anchovies? My wife is vegetarian.
Just don't put them at all. Or maybe some dry tomatoes
@@ChefMajk Thanks! Looking forward to trying this.
You may want to substitute the anchovies for white miso paste. -Delicious!
Can you cook Rendang?
Probably no, I never did that
Nice video
Thanks :)
Waiting for new kitchen! Hopefully with gad stove? :)
I wish...gas is not really used in my country in new houses anymore
@@ChefMajk I know, same in Poland. Thankfuly I'm an artist, so I'm too poor to afford my new house :P
Hope you'll enjoy your new flat and cannot wait to see new videos, as usual :)
Wow chef very nice
Thanks ;)
I tried this today and I love it. I miss one ingredient. That is the shimeji mushrooms. I used the Shiitake instead and it was fine. Since the feta is very ugly cheese in Serbia, it crossed my mind better to try with the mozzarella instead. Gonna try that next time. Thanks for sharing this recipe.
Love the buckwheat idea! Do you add vinegar to your water when poaching eggs? I love the end result! Beautiful
Sometimes I do, this time I did not.
Amazing
thx