Mrs.Colleen I can't thank you enough watching you do different recipes with your bread maker I have learned so much You are my go to video for bread making 😊
Mrs Colleen, you can have powdered milk on hand for if you don't have enough milk. You can't tell in a recipe like this. It's a nice backup in times where you can't get to the store.
@@kathycritser3932 yes, you need to bring the liquid up to whatever was in the recipe. So if it calls for 1 cup of warm milk add one cup of warm water and 4 TBSPs of powdered milk.
Hello I’m a new subscriber. I’m enjoying the bread machine recipes , I haven’t used mine in probably 15yrs+, but after seeing your videos I pulled it out of storage and It’s sitting on my counter . The kids and grandkids are in heaven with the results. Thank you
Hello Colleen, I’m from Texas and I enjoy watching your videos on making breads. I have a bread machine and haven’t been using it as much as I should. I appreciate your recipes, they all sound delicious. Thanks for sharing!
I just found your channel - what a wonderful breath of fresh air you are. I know it’s nice for young people to be proud of their efforts and want everyone to share in their delight but a real, experienced, knowledgeable and personable cook who can explain what they are doing without all the music and other bells and whistles is very rare. I’ve been using my trusty old bread machine to make various breads for ages but never sweet breads with raisins and fruit. I LOVE your tip about adding them after 10 minutes. Thank you, I will be making the cinnamon raisin bread ala Colleen tomorrow.😊
I came across your cinnamon roll recipe video accidentally. You inspired me so much I dug out my bread machine that my mom gave me in the early 90’s. I haven’t used it in probably 15 years and at 7:00 pm on a Saturday night I’m making cinnamon rolls. 😂
Wow - I am really excited to find panettone made in a bread machine. I just bought one, but it's small - just makes 1lb. I'll have to adapt a recipe. I love panettone & every Christmas I search for one. This is my 2nd bread machine - gave the first to Goodwill when we downsized. Now all I have to do is find a good orange peel which is what I like most. I would never have thought of panettone if I hadn't seen this video so thank you very much.
I came across your baking bread and cinnamon rolls. I’m hooked. I must get a bread machine! Love watching you bake & listening to you share your insights and advice.
Thank you so much Colleen. I discovered your wonderful channel recently and so enjoy. Like you, I have always used my bread maker to do the first part of the process. You have truly mastered this and I am so grateful that you take the time to share your experience. Looking forward to many more ideas and recipes from you and wishing you a lovely holiday season and healthy year to come.
You are very comfortable and casual with your bread and measurements. I'm terrified of bread, so I'm by the letter. 😊 I have never thought of using my machine for just the mixing and first rise. I have only seen allowing the machine go all the way through baking. Your loaves were beautiful!
I love your bread recipes! I have been trying out several. They all taste yummy! I was wondering if you have tried any banana bread recipes in the bread machine?
Thank you so much Colleen. I'm really enjoying your bread machine recipes. With the price of bread rising so high here in Nova Scotia you have to make it yourself. Some breads here are as high as $7.50 or more a loaf. 💕
It really does! I love that I can control the ingredients that are going in to the food that I cook. It doesn't hurt that the bread is delicious as well. 😋
Hi Colleen, nice baking, in my supermarket yesterday I saw a medium sized pannettone, price was $32.00 so needless to say it's s at the supermarket, yours looked far nicer, cinnamon raisin bread yummoh. Thanks Colleen x
I am new to your channel. I have wanted a bread makee for about 20 years and I finally purchased one. I can only hope to be as good as you are. Thanks for the inspiration ❤
Hi Colleen I just finished watching several of your videos and I am so glad to have found you. Let me just say you are precise and clear in your instructions. I was almost going to donate my bread maker but I’m going to hold onto it thanks to you and give it another shot. I never liked the bread from it but now I realize I can just use it for mixing the dough . Wishing you and yours a wonderful holiday .I’m on Long Island, NY no snow yet just cold. I agree with your thoughts on snow replenishing the water supply . Happy holidays !
I just made the cinn. Rolls today. My husband's favorite. They turned out great, Thanks. I also made a white loaf of bread last nite, it over flowed my bread pan. Just more to eat.😊
I use my bread machine to make bread - including the baking function. I enjoy the plain white bread that it makes. I am going to try using your recipe for cinnamon raisin bread, but actually bake it in the bread machine. Should be interesting. Thank you for making these videos.
Wow! I am totally impressed! I had no idea about that Christmas bread! It's beautiful!! And I appreciate you showing how to make these in the bread machine! Thank you!! 💞🙏🏼💞
Using the spring form pan was genius. Im definately going to try that with a batch is my Christmas bread. Drizzle a powder sugar glaze over bread if it gets too dark. Thank you!
Thank you for your great videos. I have learned to use my bread machine with your instructions. I am 80 years old and a real newcomer to the wonders of breadmaking. Just a question..Is it possible to make Salt Rising bread in the machine? I sure do miss the taste of this bread.
I love your videos! The recipes are easy and they are just wonderful. Reminds me growing up and helping my Grandma bake for family gatherings. Thank you for instilling the old and great memories.
Thank you so much I’m one of those people who is not too crazy about the shape of the bread makers pan And …. I like a sandwich loaf (For everyday eating )and not the crusty artisan type of loaf Have you made a sandwich loaf where the crust is soft and you can feel the snap of the bread when you take a bite if the bread? Also could you make a Irish? Soda bread loaf for us? And lastly the pizza dough you mentioned is a one I’m wanting, if you do sourdough a sourdough pizza dough for a thin crust pizza. I bet getting the dough rolled/smashed / patted out is the hardest part of the recipe. Thank you so much !!!there are hundreds of us women who have or will have a bread machine and will use it thanks to you, making us feel confidant with this machine, so we can bake the type of bread that we like without the preservatives the stores put in. Thank you again for taking the time to do the videos and pick recipes that you might not need/ like just for us. I really want to make your cinnamon rolls . I would like to make a cinnamon raisin bread that has a roll of the cinnamon and raisins as the bread gets rolled up kinda like your cinnamon roll dough But the bread is a loaf with the cinnamon sugar and raisins rolled inside of the loaf. We don’t have any raisins out of the roll and the cinnamon is not loose in the bread it’s in the roll of dough. I have only eaten store bought cinnamon raisin bread and this is what it is like in California.
Thank you for sharing. I am going to try the Raisin Bread. I haven’t had my bread machine too long. Do you have a recipe for Oatnut bread? I love the Oroweat Oatnut bread but it’s getting expensive and I know I can make it for much less. I am 74 and just started making bread. I’m sorta late to the party. I really enjoy your videos. I can tell you have a lot of experience. Thanks again.❤
Thank you. My mom used to make Easter Babka in a metal juice can, but juice isn’t sold in metal cans anymore. I was making it in a loaf pan but now I will try your spring pan/parchment paper method
I also remember the metal juice cans being used for baking. Although not the same size, perhaps the #10 (large) cans that baked beans, etc. come in would work with some tweaking to the baking time? Happy baking!
Thank you for sharing both of these recipes. I might try these. I think I would use 2 bread pans for the tall one. I have silicone pans so nothing stick.
Hi Colleen I just found your channel differently going to try this Christmas bread looks delicious. Thank you. Do you have gluten free recipes please. Thank you Merry Christmas.
Thank you so much for sharing your receipts like so many others here I’m past my prime and would like some homemade breads as I used to do it without a Michener but of course my hands don’t allow me to do the mixing anymore so this is great love your channel keep showing us what you’re up to .a new subscriber who is very grateful
Hello Linda, and thank you so much for subscribing! I hope to continue sharing recipes for a long time to come. I appreciate your comments! Cheers, Colleen
Happy Holidays Colleen, Just found your channel and Thank you so much. I have a bread machine and have only been using it off and on. Never even thought I could use it in that way. You do a wonderful good! Keep it up!
Fantastic! I’m planning on bread today the panettone turned out beautifully. The loaf got huge. Happy Holidays to you and yours! No snow here but oh the rain and wind. It’s a good day for baking bread.
Love these bread recipes. Can you make more of these and some where you bake the bread in the bread machine instead of baking in the oven. Merry Christmas Colleen
Hi Colleen, I just found you channel on the UA-cam on tv, and the bread machine recipes caught my attention. I love my bread machine, but like you do not use it for baking. I did when I first purchased it many years ago but didn't like the holes the paddles left and wasn't happy with the flavor. Looking forward to seeing more recipes here. Thanks for sharing. Stay well and safe.
I did your wheat bread today very good flavor beautiful loaf also I appreciate you so much I used my mixer with dough hook to mix but am thinking very strong about bread machine I am try your cinnamon raisin bread tomorrow thank you so much I feel so grateful that I am able to make bread ❤ THEOLA
Thank you so much for sharing. I enjoy your video. I just started watching you and enjoy it very much. Thank you kindly. I want to make both if these breads. 😊Blessings🙏
When I make my cinnamon for anything I always add 1/2 to 1 tsp of ground cloves..... gives a nice punch to the flavour...and I just use a vinegar water spray (50 50 with water) on my counters after washing with soap because vinegar removes any trace of soap and is a natural disinfectant...(just sharing for anyone who wishes to know) I will be making your Christmas bread...wondering if I could braid it or even make rolls with it for Easter.....? Thanks for any help. (I live an hour or so from you LOL!! Also very glad you mentioned how important weather is when baking bread.... Namaste!!
Thank you, I have had others say that as well. I think that where I went wrong is I thought a pig of yeast was a tablespoon when in fact it is 2 1/4 teaspoons.
Not meaning to sound like the Christmas grinch because I do love raisins. However, raisins and juice are two of the biggest things to avoid for diabetics. And many of us seniors deal with that horrid scourge. Raisins seem small, but the sugar in each one is really the same as in one grape. It's so easy to delve in without thinking about how many are there. Juice has not much pulp so it's like main lining sugar. Even tomato juice should be on one's caution list. The bread is beautiful I must say!
I just found your channel and loved watching this video. Now I need to head downstairs and find my bread maker and get it dusted off! Really looking forward to cheese sticks in your next video. 👏🏻
Thank you for posting the Christmas Bread. Where I come from we would call this Fruit Bread and I love it. So happy to find a recipe that I can make myself. When using 2 smaller loaf pans, what size do you recommend?
So I recieved a betty crocker BC1699 the pDdle is on bottom. When bread is removed the paddle rips a hole in bottom of bread. I do not have booklet but looked up on internet. The instructions do not say anything about this. Does this happen with the machine you use?
Colleen, those are beautiful breads! Thank tou so much for sharing! Merry Christmas and Happy Boxing day!( I hope i got that right!!) Or, is that for England?🙂
Sorry for the second text but the comment by Lisa pop? Talks about having powdered milk on hand for emergencies, Well my local WalMart has been carrying Whole milk dry powdered milk at the store near me. Nice to not only have that NON FAT dry powdered milk for emergencies, that stuff has no flavor my kids Kate’s it and would rather have their cereal with orange juice or kool aid but not that milk they could see through. We hope you had a Christmas full of love and family & friends And a Happy New Year!!!
How long does the time for making the dough last? I have a later version of the HB bread maker and not sure when I am supposed to take the dough out of the machine to put in baking pan.😊
Thanks for making these videos. Just wanted to clarify, one tablespoon equals three teaspoons, not 2 1/4. You might want to correct that with your viewers.
Thanks for the info! It appears I have been doing it wrong my whole life. Apparently it didn't have a negative effect or I would have researched it more carefully before now. Best wishes, Colleen
Miss Colleen, I am addicted to your channel!
Well, I hope you find it a healthy addiction. :)
Mrs.Colleen I can't thank you enough watching you do different recipes with your bread maker I have learned so much
You are my go to video for bread making 😊
I'm so happy to hear that you are enjoying the bread recipes. Best wishes, Colleen
Love your “Real Time” videos. Please keep them coming.
I love, love your channel. In the two days since I found you I have learned more than in my 80 years on this earth. Thank you so very much.
Awe, thank you Linda, I appreciate you watching.
Mrs Colleen, you can have powdered milk on hand for if you don't have enough milk. You can't tell in a recipe like this. It's a nice backup in times where you can't get to the store.
Very true, powdered milk is great for recipes like this. Good reminder! Thank you!
Do you need to additional add a liquid for the powdered milk?
@@kathycritser3932 yes, you need to bring the liquid up to whatever was in the recipe. So if it calls for 1 cup of warm milk add one cup of warm water and 4 TBSPs of powdered milk.
@kathycritser3932 yes. The container has instructions on how much liquid depending on how much you need
Hello I’m a new subscriber. I’m enjoying the bread machine recipes , I haven’t used mine in probably 15yrs+, but after seeing your videos I pulled it out of storage and It’s sitting on my counter . The kids and grandkids are in heaven with the results. Thank you
Hello Colleen, I’m from Texas and I enjoy watching your videos on making breads. I have a bread machine and haven’t been using it as much as I should. I appreciate your recipes, they all sound delicious. Thanks for sharing!
Thank you Ann! I am happy to hear that you enjoy the channel. Thanks for watching. Colleen
I just found your channel - what a wonderful breath of fresh air you are. I know it’s nice for young people to be proud of their efforts and want everyone to share in their delight but a real, experienced, knowledgeable and personable cook who can explain what they are doing without all the music and other bells and whistles is very rare. I’ve been using my trusty old bread machine to make various breads for ages but never sweet breads with raisins and fruit. I LOVE your tip about adding them after 10 minutes. Thank you, I will be making the cinnamon raisin bread ala Colleen tomorrow.😊
I came across your cinnamon roll recipe video accidentally. You inspired me so much I dug out my bread machine that my mom gave me in the early 90’s. I haven’t used it in probably 15 years and at 7:00 pm on a Saturday night I’m making cinnamon rolls. 😂
Hahaha, good for you Sherry! I hope they are everything you imagined. Best wishes, Colleen
Ingenious use of the spring form pan and parchment papers. Both breads look very tasty.
Thank you so much!
Wow - I am really excited to find panettone made in a bread machine. I just bought one, but it's small - just makes 1lb. I'll have to adapt a recipe. I love panettone & every Christmas I search for one. This is my 2nd bread machine - gave the first to Goodwill when we downsized. Now all I have to do is find a good orange peel which is what I like most. I would never have thought of panettone if I hadn't seen this video so thank you very much.
My bread machine has been in the garage for years. You inspire me to get it out!
That is excellent! Hopefully I have inspired you to bake up a storm.
I just found your channel and love your recipes! Please keep the bread machine recipes coming!
I certainly will! I hope you enjoy them all. Best wishes, Colleen
I came across your baking bread and cinnamon rolls. I’m hooked. I must get a bread machine! Love watching you bake & listening to you share your insights and advice.
Thank you! I am happy to have you watching. Best wishes! Colleen
I just found you today i will be watching from now on you explained everything so well
Thank you so much for more bread machine videos!! I love your channel so much.
Thank you Suzanne, I am so happy that you are here. Cheers, Colleen
Thank you so much Colleen. I discovered your wonderful channel recently and so enjoy. Like you, I have always used my bread maker to do the first part of the process. You have truly mastered this and I am so grateful that you take the time to share your experience. Looking forward to many more ideas and recipes from you and wishing you a lovely holiday season and healthy year to come.
Thank you for following along I appreciate you being here. I hope that you find many useful tricks and tips here. Best wishes, Colleen
I love your recipes! I'm a beginner bread maker, and I love how easy your recipes are ❤
Excellent!! Hope you continue to find useful things on the channel. Best wishes, Colleen
You are very comfortable and casual with your bread and measurements. I'm terrified of bread, so I'm by the letter. 😊 I have never thought of using my machine for just the mixing and first rise. I have only seen allowing the machine go all the way through baking. Your loaves were beautiful!
Thank you so much Samantha! I hope you become more comfortable with bread. It really is easy when you use the machine.
The worst thing that could happen is for it not to turn out but I'm confident it will work great.
I love your bread recipes! I have been trying out several. They all taste yummy! I was wondering if you have tried any banana bread recipes in the bread machine?
Thank you so much Colleen. I'm really enjoying your bread machine recipes. With the price of bread rising so high here in Nova Scotia you have to make it yourself. Some breads here are as high as $7.50 or more a loaf. 💕
Yes, bread, like everything has really risen in price and its so much cheaper to make it ourselves.
Love your videos. Thanks for giving the temp for the Christmas bread. I live at a high altitude and I find this so useful.
Your welcome! Thanks for watching.
My, that is beautiful bread dough! Your bread machine makes such a difference.
It really does! I love that I can control the ingredients that are going in to the food that I cook. It doesn't hurt that the bread is delicious as well. 😋
Love your bread recipes, I am now making all our bread at home, so much better, thank you.
That is great to hear! So nice to he able to make it yourself and then you know what's in it.
I just made bread cinnamon raisin with chopped walnuts in my bread machine...yum
Hi Colleen, nice baking, in my supermarket yesterday I saw a medium sized pannettone, price was $32.00 so needless to say it's s at the supermarket, yours looked far nicer, cinnamon raisin bread yummoh. Thanks Colleen x
Thanks for watching Maude. Wow $32.00!!!
I am new to your channel. I have wanted a bread makee for about 20 years and I finally purchased one. I can only hope to be as good as you are. Thanks for the inspiration ❤
You're welcome Tracy, I hope you enjoy it as much as I enjoy mine. Best wishes, Colleen
Thankful I found your channel.
Glad you supply the recipes!
Thank you Colleen! I love the bread maker recipes that you have given us ~ they’re the best!🤗
I am so glad that you are enjoying them. Best wishes, Colleen
In my white bread recipe that I changed for machine use, I use 1.5 teaspoons of yeast to 4 cups of flour.
I think most traditional recipes can be adapted for the bread machine. Thanks for sharing your method with us. Cheers, Colleen
Hi Colleen I just finished watching several of your videos and I am so glad to have found you. Let me just say you are precise and clear in your instructions. I was almost going to donate my bread maker but I’m going to hold onto it thanks to you and give it another shot. I never liked the bread from it but now I realize I can just use it for mixing the dough . Wishing you and yours a wonderful holiday .I’m on Long Island, NY no snow yet just cold. I agree with your thoughts on snow replenishing the water supply . Happy holidays !
Happy Holidays Peggy, I hope that you enjoy your bread machine. Best wishes.
I just made the cinn. Rolls today. My husband's favorite. They turned out great, Thanks. I also made a white loaf of bread last nite, it over flowed my bread pan. Just more to eat.😊
I love your bread recipes but really wish you cut the finished products so we can have a look how the inside looks. Thank you.
Yahooey for the Holiday Season 2024🗽⛪🌟🌨☄🎁✨🎃🎄🧣🛷🎿⛸🪄
@@toniapappan yippee!!
I've considered getting a bread machine. It looks like fun.❤
They are a really handy tool to have. Cheers, Colleen
I use my bread machine to make bread - including the baking function. I enjoy the plain white bread that it makes. I am going to try using your recipe for cinnamon raisin bread, but actually bake it in the bread machine. Should be interesting. Thank you for making these videos.
Excellent!! It is empowering to try new things.
I love you Coleen.
Wow! I am totally impressed! I had no idea about that Christmas bread! It's beautiful!! And I appreciate you showing how to make these in the bread machine! Thank you!! 💞🙏🏼💞
You're welcome Jeanne!
Using the spring form pan was genius. Im definately going to try that with a batch is my Christmas bread. Drizzle a powder sugar glaze over bread if it gets too dark.
Thank you!
Thank you!
These recipes sound good! A tablespoon is actually equal to 3 teaspoons. King Arthur Flour sells a yeast measuring spoon that is 2 1/4 tsp for $4.95.
Thank you for your great videos. I have learned to use my bread machine with your instructions. I am 80 years old and a real newcomer to the wonders of breadmaking. Just a question..Is it possible to make Salt Rising bread in the machine? I sure do miss the taste of this bread.
I so appreciate you, your videos, bread dough making skills, and your time Colleen~
You are so welcome and thank you for taking the time do drop this line of encouragement. I really appreciate it. Best wishes, Colleen
I love your videos! The recipes are easy and they are just wonderful. Reminds me growing up and helping my Grandma bake for family gatherings. Thank you for instilling the old and great memories.
Thank you for being so kind!
@@oursilvermoments6028 Keep up the great work and mixing up the love in your kitchen.
Thank you, I’m going to try both breads.
Thanks for sharing Colleen 12-6-2023❤
Thanks for watching!
Thank you so much
I’m one of those people who is not too crazy about the shape of the bread makers pan
And ….
I like a sandwich loaf (For everyday eating )and not the crusty artisan type of loaf
Have you made a sandwich loaf where the crust is soft and you can feel the snap of the bread when you take a bite if the bread?
Also could you make a
Irish? Soda bread loaf for us?
And lastly the pizza dough you mentioned is a one I’m wanting, if you do sourdough a sourdough pizza dough for a thin crust pizza. I bet getting the dough rolled/smashed / patted out is the hardest part of the recipe.
Thank you so much !!!there are hundreds of us women who have or will have a bread machine and will use it thanks to you, making us feel confidant with this machine, so we can bake the type of bread that we like without the preservatives the stores put in.
Thank you again for taking the time to do the videos and pick recipes that you might not need/ like just for us.
I really want to make your cinnamon rolls .
I would like to make a cinnamon raisin bread that has a roll of the cinnamon and raisins as the bread gets rolled up kinda like your cinnamon roll dough
But the bread is a loaf with the cinnamon sugar and raisins rolled inside of the loaf.
We don’t have any raisins out of the roll and the cinnamon is not loose in the bread it’s in the roll of dough.
I have only eaten store bought cinnamon raisin bread and this is what it is like in California.
Thank you for the video. I would love to see a pizza dough video.
I will definitely be adding that one soon. Thanks for watching!
Thank You for all the helpful tips have a nice Holiday
These look delicious! I love ❤️ these bread 🥖 recipes. I’ll be looking forward to pizza 🍕 dough and sticks! 🥰
Thank you for sharing. I am going to try the Raisin Bread. I haven’t had my bread machine too long. Do you have a recipe for Oatnut bread? I love the Oroweat Oatnut bread but it’s getting expensive and I know I can make it for much less. I am 74 and just started making bread. I’m sorta late to the party. I really enjoy your videos. I can tell you have a lot of experience. Thanks again.❤
Absolutely scrumptious looking Colleen..!!! And both of these breads look wonderful as well...! Thanks for sharing this excellent video!!! 😉
Thank you Keith!
You're very welcome sweetie!!! I enjoy every video you make!! Thanks for sharing Colleen 😉
Love love love ❤️
@@MarHauck ❤️
Thank you. My mom used to make Easter Babka in a metal juice can, but juice isn’t sold in metal cans anymore. I was making it in a loaf pan but now I will try your spring pan/parchment paper method
I think it just might work. Cheers, Colleen
I also remember the metal juice cans being used for baking. Although not the same size, perhaps the #10 (large) cans that baked beans, etc. come in would work with some tweaking to the baking time? Happy baking!
Thank you for sharing both of these recipes. I might try these. I think I would use 2 bread pans for the tall one. I have silicone pans so nothing stick.
I think you will really enjoy it. I should have cut them both so you could see how they looked because they turned out perfectly.
Hi Colleen I just found your channel differently going to try this Christmas bread looks delicious. Thank you. Do you have gluten free recipes please. Thank you Merry Christmas.
Very nice! Thanks for sharing your recipe with us, you’re the best ❤
Your welcome, thank you for watching!
Thank you so much for sharing your receipts like so many others here I’m past my prime and would like some homemade breads as I used to do it without a Michener but of course my hands don’t allow me to do the mixing anymore so this is great love your channel keep showing us what you’re up to .a new subscriber who is very grateful
Hello Linda, and thank you so much for subscribing! I hope to continue sharing recipes for a long time to come. I appreciate your comments! Cheers, Colleen
They look good. Thanks for sharing
Thanks for watching
How do you slice the christmas bread when it raises so high❤
Happy Holidays Colleen, Just found your channel and Thank you so much. I have a bread machine and have only been using it off and on. Never even thought I could use it in that way. You do a wonderful good! Keep it up!
Thank you Kathy, I am glad you found this video useful. Best wishes, Colleen
Fantastic! I’m planning on bread today the panettone turned out beautifully. The loaf got huge. Happy Holidays to you and yours! No snow here but oh the rain and wind. It’s a good day for baking bread.
Happy holidays!
Love these bread recipes. Can you make more of these and some where you bake the bread in the bread machine instead of baking in the oven. Merry Christmas Colleen
Thank you Anna, I could do a class on bread machine recipes in the bread machine. I will do some research!
Hi Colleen, I just found you channel on the UA-cam on tv, and the bread machine recipes caught my attention. I love my bread machine, but like you do not use it for baking. I did when I first purchased it many years ago but didn't like the holes the paddles left and wasn't happy with the flavor. Looking forward to seeing more recipes here. Thanks for sharing. Stay well and safe.
It may not be for everyone but In sweet doughs I coat any added fruit in powdered sugar instead of flour 😊….now I have a craving for Raisin bread!
I have never considered powdered sugar but that could be a good substitute. Thanks for sharing that. Best wishes, Colleen
I did your wheat bread today very good flavor beautiful loaf also I appreciate you so much I used my mixer with dough hook to mix but am thinking very strong about bread machine I am try your cinnamon raisin bread tomorrow thank you so much I feel so grateful that I am able to make bread ❤
THEOLA
Thank you! I am so happy to hear that you had success with the recipe and home you enjoy the cinnamon bread as well. Best wishes, Colleen
Thank you so much for sharing. I enjoy your video. I just started watching you and enjoy it very much. Thank you kindly. I want to make both if these breads. 😊Blessings🙏
Thank you so much for watching. I appreciate you following along.
When I make my cinnamon for anything I always add 1/2 to 1 tsp of ground cloves..... gives a nice punch to the flavour...and I just use a vinegar water spray (50 50 with water) on my counters after washing with soap because vinegar removes any trace of soap and is a natural disinfectant...(just sharing for anyone who wishes to know) I will be making your Christmas bread...wondering if I could braid it or even make rolls with it for Easter.....? Thanks for any help. (I live an hour or so from you LOL!! Also very glad you mentioned how important weather is when baking bread.... Namaste!!
Well thank you for watching the channel. It is always nice to hear from someone so close and thanks for the tips. Cheers, Colleen
@ 17:11 Respectfully, your tablespoon / teaspoon ratio is off. In US 1 tablespoon = 3 teaspoons. I very much enjoy your videos.
Thank you, I have had others say that as well. I think that where I went wrong is I thought a pig of yeast was a tablespoon when in fact it is 2 1/4 teaspoons.
Not meaning to sound like the Christmas grinch because I do love raisins. However, raisins and juice are two of the biggest things to avoid for diabetics. And many of us seniors deal with that horrid scourge. Raisins seem small, but the sugar in each one is really the same as in one grape. It's so easy to delve in without thinking about how many are there. Juice has not much pulp so it's like main lining sugar. Even tomato juice should be on one's caution list. The bread is beautiful I must say!
I understand completely! We consider cinnamon raisin bread a treat and have it seldom for those reasons exactly. Thanks for your comments!
Looks delicious. Will be trying. If I cook christmas bread in 2 loaff pans how long should I cook it?
Thank you Colleen. I have a bread machine and only twice. Not too pretty but edible to only me.
Thank you for watching!
I just found your channel and loved watching this video. Now I need to head downstairs and find my bread maker and get it dusted off! Really looking forward to cheese sticks in your next video. 👏🏻
Oh I do hope you get it out and make some people happy with it!
Hi Colleen, I’m wondering if you could turn that Christmas bread into buns . Thanks for the recipes.
Love your videos. Thank you so much. What type of breadmaker do you use?
Thank you so much for these recipes. New sub here, love the way you bake! I'm going to try the cinnamon raisin loaf for Christmas.
Really enjoy your video. Question how long will you let it rise after you take it out of the bread machine. ?
Thanks for sharing. Now that your loaves are baked, how do you store?
Thank you, looks yummy ❣️ can you slice it and show us the consistency?
I was looking for a panettone bread recipe!
I'm sorry, I should have done that. I will on my next bread videos.
@@oursilvermoments6028 no worries!
Would your Christmas bread recipe be a good recipe to make hot cross buns for Easter.
Beautiful breads. Can I add walnuts or pecans with cranberries?
May bread machine doesn't have a dough setting. what than
Can I use active fry yeast if I proof the milk and yeast first before placing in my breadmachine pan
I just found your channel while i was looking for raisin bread in bread machine. Is this a 1 or 2 lb loaf? Thank you
Hi Colleen, have questions can I use powdered milk and dry active yeast in all of your bread recipes especially the raison bread? Thank you 😊
Quick rise yeast and yes you can use powdered milk as long as you mix the powdered milk into water.
Do you have a cookbook out with your bread recipes?
No I don't. I just have the two videos I have made so far and I intend to make some more. Thanks for asking though.
Have really enjoyed your bread machine videos-looking forward to trying your recipes soon!!
Can you make small loaves for gifts using the panettone recipe ?
Colleen, one more question, could you use the Christmas Bread to make Hot Cross Buns.
It would have been nice if you had cut the Christmas bread so we could have seen how it looked!
For how long did the raisin bread rise?
This is wonderful, now I can do,something other than white!🎄❤️ Have you ever done a sourdough?
Not yet!
can I bake bread machine dough in a foil loaf pan? I have people requesting 4 loaves of Raisin bread and I don't have that many normal/bread loaf pans
Thank you for posting the Christmas Bread. Where I come from we would call this Fruit Bread and I love it. So happy to find a recipe that I can make myself. When using 2 smaller loaf pans, what size do you recommend?
I would say the standard pans about 5 1/2 x 9 1/2 inches shod be good.
Thank you 😊
So I recieved a betty crocker BC1699 the pDdle is on bottom. When bread is removed the paddle rips a hole in bottom of bread. I do not have booklet but looked up on internet. The instructions do not say anything about this. Does this happen with the machine you use?
Good morning Colleen love your chanle what is the name of the bread machine you use 😊
Hello Phyllis, My bread machine is Hamilton Beach. Thanks for watching my channel!! Cheers, Colleen
U have any for pumpernickel, potatoe bread or hawaiian?
I haven't made any of those in my bread machine yet. I will do some experiments and see what I can come up with. Cheers, Colleen
I don’t understand why you don’t weigh the ingredients and remove the guesswork.
Colleen, those are beautiful breads! Thank tou so much for sharing! Merry Christmas and Happy Boxing day!( I hope i got that right!!) Or, is that for England?🙂
Sorry for the second text but the comment by
Lisa pop? Talks about having powdered milk on hand for emergencies,
Well my local WalMart has been carrying Whole milk dry powdered milk at the store near me.
Nice to not only have that NON FAT dry powdered milk for emergencies, that stuff has no flavor my kids Kate’s it and would rather have their cereal with orange juice or kool aid but not that milk they could see through.
We hope you had a Christmas full of love and family & friends
And a Happy New Year!!!
How long does the time for making the dough last? I have a later version of the HB bread maker and not sure when I am supposed to take the dough out of the machine to put in baking pan.😊
Hello, I just use the dough setting which is a total of 90 minutes and when the time is up on the machine it beeps to let you know its ready to go.
@@oursilvermoments6028 thank you for clarifying!😊
Thanks for making these videos. Just wanted to clarify, one tablespoon equals three teaspoons, not 2 1/4. You might want to correct that with your viewers.
Thanks for the info! It appears I have been doing it wrong my whole life. Apparently it didn't have a negative effect or I would have researched it more carefully before now. Best wishes, Colleen
I don’t have a bread machine so can I just use a mixer to make it? Thank you
You sure can! All the ingredients into the bowl the same way as you would the bread machine.