Step #1: Cut the potatoes Step #2: Wash the starch off the potatoes Step #3: Strain the potatoes Step #4: Dry the potatoes Step #5: Deep fry the potatoes Step #6: Dry the potatoes Step #7: Bake the potatoes Step #8: Season the potatoes Step #9: Nom nom the potatoes Step #10: m a k e m o r e p o t a t o e s
@@ElectronicHouseFlash why you wasting 11 minutes watching something you already know is waste of time? You clearly don't understand that cooking might be hobby of some people.
Another way to make potato chips is using a potato peeler. Very easy and fast. No mandolin necessary. Comes out really really thin. Perfect chips every time.
Finishing it off in the oven is an awesome idea! I often found it a bit fiddly using only oil where some chips come out too brown with a slightly bitter taste and some just right and some slightly under. The oven seems perfect for smoothing it all out.
Hi Akis! I am watching from New Zealand and I noticed your cone paper has "The New Zealand Herald" printed on it. How special! I am Kiwi and my partner is Greek - lucky me :)
I really enjoy watching your videos! You’re so entertaining, you make cooking enjoyable! I went to Greece over the summer and fell in love with the Greek cuisine. I’m so excited I found your videos so I can prepare my favorite dishes in the U.S! Thanks!
Everything is going well for this guy, he’s successful, handsome, likable. How much of a man can get in this life😂. Anyway thank you for a tremendous recipe.
Have you ever thought he possibly made more and that is what you see at the end ? You do not actually see him taking out the baking sheet from the oven so its easy to assume he just made more.
I love this guy: he reminds me of my nephew and looks slightly looks like him too.🙂 His cooking is just amazing and a great inspiration to young people. Thank you for your delicious recipes. Keep going Akis. σε ευχαριστώ πάρα πολύ
Bravo! What a nice recipe. I figured that for myself i prefer to skip the stove - it helps save the time and (if done well) allows to achieve the same result
I know I'm very late but thank you so much I always wanted to make my own poptato chips but i didn't find a good recipe This one is perfect I'm probably gonna post another comment when I'll try it Again thanks 🤗💜
i once undercooked some potatochips and sliced them slightly too thick so they were super crispy on the outside and soft in the inside. they were amazing
I did the same when I started using a knife rather than mandolin and it was like a happy mistake. It reminded me somewhere between potato chips and french fries (or like a french fry with a potato chip crust for its outer layer). I found it difficult to replicate though.
Akis...Thanks for the excellent tips for fast frying, then baking the chips to avoid burnt spots. I will try your version, as I had once fried them awhile back, in an olive oil/vegetable oil blend with added sea salt and rosemary. They were good, but many of the chips were overdone. Your 5 step process will make sense. Many commercial chips use cottonseed oil, which I hear is not healthy. This way it's great. I wonder if it will work with sweet potatoes. Thumbs up!
You can always trust this accent when it comes to cooking
lol same exact thought only after 2 secs in the video
When a Greek speaks English this is what you get ....most of the times :-=)
😂😂😂 absolutely true
Ohhhhh yesss!
Lol
Step #1: Cut the potatoes
Step #2: Wash the starch off the potatoes
Step #3: Strain the potatoes
Step #4: Dry the potatoes
Step #5: Deep fry the potatoes
Step #6: Dry the potatoes
Step #7: Bake the potatoes
Step #8: Season the potatoes
Step #9: Nom nom the potatoes
Step #10: m a k e m o r e p o t a t o e s
If you want...🤣
@@lindabella036 if you want
"Don't waste the finger"
"I will burn my kitchen" God, I love this man 😂
"my kitchen will get on fire" these quotes are incredible
@@Life_Bot and his accent makes it even more adorable !
hahahahaahah
8:26 🍒👃
Idk what this accent is but this guy cooks with real passion
Thank you for the heart 😘😘
@@jigneshsolanki6654 most greek people have weird accents
South America
He's greek hahaha
that's the sound of our sexy greek accent
I like that your kitchen towel is battered. It is definitely on duty and has served well.
Why would anyone want to batter their kitchen towel?
@@Kwippyyou haven’t battered your kitchen towel yet? Neeeeeerrrrrrd
@@Kwippyhe is saying it has been used alot
It's amazing what a difference the oven made, even the volume appears to have increased .
So much work for 10 gr Chips, what a bad Kitchen Chef.
@@ElectronicHouseFlash hahaha quit being a sore loser 😂🤡
@@marleyabd1729
People who explain the facts are often referred to as failures these days. That's why the Humanity is ending.
@@ElectronicHouseFlash why you wasting 11 minutes watching something you already know is waste of time?
You clearly don't understand that cooking might be hobby of some people.
@@ElectronicHouseFlash to be clear your opinion is not a "fact", which you claim to be.
Finally. The holy grail of homemade junk food has been revealed!
Another way to make potato chips is using a potato peeler. Very easy and fast. No mandolin necessary. Comes out really really thin. Perfect chips every time.
great tip ty!
Whoa I did not think of that. Goated tip boss, thanks!
It's 3am over here. Definitely will try this right now.
I really love the new kitchen, the light is warmer, it gives good vibes
language is not a barrier when u have talent how ever u talks ur content is very good bro
My new fave cooking channel, hes a brilliant cook and a funny cook too. Best combo for learning
❤️
This man called potato sexy I just cant- makes me so happy lol
I, so, green with eyes put me down and plant me.
I believe you are one of the most professional and talented chiefs in the world , you have it inside your blood, love your recipes a lot
*Tsips!* Love his accent! 😍
LOL me to 🤭
I think he is Russian
@@youssefjoe5155 Bruh, he’s Greek.
Indian
@@youssefjoe5155 No,he is a famous greek chef.
Finishing it off in the oven is an awesome idea! I often found it a bit fiddly using only oil where some chips come out too brown with a slightly bitter taste and some just right and some slightly under. The oven seems perfect for smoothing it all out.
Double frying also works well. We do that when camping without an oven.
Zeus wants some of those chips with tzatziki sauce.
For the first time, UA-cam has recommended me something worth watching 👌
Hi Akis! I am watching from New Zealand and I noticed your cone paper has "The New Zealand Herald" printed on it. How special! I am Kiwi and my partner is Greek - lucky me :)
The accent makes the food that much tastier! Bravissimo!
I'm gonna try it out. . This is definitely better than half air bag of chips. Also absolutely love the way he says potatoes.
you can not go wrong with him love his recipes
These were delicious! I really love the sunflower oil. It makes them nice and crispy. Thank you!
I really enjoy watching your videos! You’re so entertaining, you make cooking enjoyable!
I went to Greece over the summer and fell in love with the Greek cuisine. I’m so excited I found your videos so I can prepare my favorite dishes in the U.S! Thanks!
I've never heard any food being sexy but yo that was sexy.. 😂
The cooking attitude was amazing but the accent is satisfyingly superb..!!!
Food God..You Explained Bit by Bit...Great.... Nobody Explained Like This....❤️
This method is genius....absolute genius.....thank you so much....
Everything is going well for this guy, he’s successful, handsome, likable. How much of a man can get in this life😂.
Anyway thank you for a tremendous recipe.
I do not find. His tattoos scream for underclass and trash.
@@ElectronicHouseFlash that’s mean
I don't know how I bumped into this video, but this video is full of happy vibe🤩
Thank You so much Akis! Bless You!👌💗
This looks amazing. Making this for the kids for sure!
First time watching one of your videos and I love the energy! Great video
Love the recipe & the way you speak 👍
Amazing recipe and your kitchen looks so gooood.
This video has made me want to make chips/crisps on my own!
Thank you for making this amazing video!
My favorite guy! 90 percent of the time I watch you and remaining 10 percent watch recipes. You are hilarious 😆
easy on the eyes anddd a chef love it...new subscriber
You are great! Thanks for the recipes!
I love his trays they look like they've been through lots of cooking and baking
I'm for sure trying this method!
Those crisps look really good
When i first saw Akis chaneel,i was like,i can cook some of his recipes and now i can deside wich one i should
Good morning Your Homemade chips look good I am going to make me some
This vid should hav million views 🔥🔥🔥🔥
You are my inspiration to start my new business
Seems like every flavor is a classic
Wow Akis. I have watched a few of your videos now. You are amazing!!
Thank u! ❤️
The chips coming out of the oven have also doubled in quantity
Have you ever thought he possibly made more and that is what you see at the end ? You do not actually see him taking out the baking sheet from the oven so its easy to assume he just made more.
@@joelroy9457 and reseasoning etc ? Non-sens. There also no more origano
@@AzuraSun What are you trying to say? I am just pointing out that he obviously made more or another batch, simple as that XD.
You guys playing detectives over potato chips 😂
@@magombre ahah yeah pretty much XD i was just laughing at people getting mad a magical potato chips.
thanks for the recipe i tried it myself and it was AMAZING! keep up the good work
Wow ❤❤❤ thank you so much you made it look so easy
Congratulation your new kitchen and thanks for recipe
My new fav food channel
I love everything about this video and the CHIPS, ohhhhhh, simply PERFECT!
Beautiful kitchen. Love from India
Video quality is nice❤️. English is good and clear, and way of making food is interesting 🤗👍.
Great great recipe. I tried it and the chips turned out perfect.
I do and very much! Thank you very much Akis!
>buys gaming pc
>happy about it
>takes break
>watches food videos
I love this guy: he reminds me of my nephew and looks slightly looks like him too.🙂 His cooking is just amazing and a great inspiration to young people. Thank you for your delicious recipes. Keep going Akis. σε ευχαριστώ πάρα πολύ
The good vibes are contagious!! Big respect brother
Me encantan las bandejas, han trabajado
wow man i made this myself and it is better than bought one.Thanks man so much
Very delicious 😋, thanks a lot 🙏
Bravo! What a nice recipe. I figured that for myself i prefer to skip the stove - it helps save the time and (if done well) allows to achieve the same result
"I'm very careful because mandolin is a killer" i love it
I like this recipe the best.
I love the way you cook, and explain how to do it,
If you like 🙃 you're a wonderful teacher 🤪
Wow!!! You are a really good presenter!!!! Excellent job on the potato chips!!! Informative! Paced well!! Enjoyable!!! You are good!!!
Thank you chef😊❤🎉🎉
New subscriber. Instructions and tips are very clear.😊
😎
He have amazing ideas and he’s fast i love this recipe 😋😋😋
It's really a nice idea , I'll try it thank you
To be honest, I really enjoyed your Accent and loved your passion about cooking!😍
Most healthy recipe yet
Great video I’m going to try cooking these
Now I know how to make them. Thanks for the tips 😀😎🤗😉
Trust me dude this video is going to get Millions of views!
I love this guy
These look delicious! Now I want to try making them. 😋
I know I'm very late but thank you so much
I always wanted to make my own poptato chips but i didn't find a good recipe
This one is perfect
I'm probably gonna post another comment when I'll try it
Again thanks 🤗💜
Awesome chef
Oh I am so giving this a go!
Great video.. I must try this
Finally I could make my own crisps😍
looks so good
I have to subscribe because you asked so gently 😌
At what temperature do you bake them? You didn’t say in the video.
120° C (250° F) to fan. 😉
@@akispetretzikisen Thanks!
Those look so good better than store bought.
i once undercooked some potatochips and sliced them slightly too thick so they were super crispy on the outside and soft in the inside. they were amazing
I did the same when I started using a knife rather than mandolin and it was like a happy mistake. It reminded me somewhere between potato chips and french fries (or like a french fry with a potato chip crust for its outer layer). I found it difficult to replicate though.
@@darkengine5931bro made unwaffled waffle fries
Akisssssssssss you’re the bestttttttt🚀🚀🚀
Geat quality video. Amazing guide...5 STARTS ⭐⭐⭐⭐⭐
Akiiis, definitely I will try this, GBU
Great recipe, and great video. THANKS!!!
me gusta tanto el chef como las recetas
The man's a legend .
Greek accent kinda sounds Argentinian. Anyways, nice recipe.
Both are lisp-languages :)
Thank you so much for this! I love the technique! Your recipes are always superb.
love the potatoes man... and the accent... 😎
Akis...Thanks for the excellent tips for fast frying, then baking the chips to avoid burnt spots. I will try your version, as I had once fried them awhile back, in an olive oil/vegetable oil blend with added sea salt and rosemary. They were good, but many of the chips were overdone. Your 5 step process will make sense. Many commercial chips use cottonseed oil, which I hear is not healthy. This way it's great. I wonder if it will work with sweet potatoes. Thumbs up!