Step #1: Cut the potatoes Step #2: Wash the starch off the potatoes Step #3: Strain the potatoes Step #4: Dry the potatoes Step #5: Deep fry the potatoes Step #6: Dry the potatoes Step #7: Bake the potatoes Step #8: Season the potatoes Step #9: Nom nom the potatoes Step #10: m a k e m o r e p o t a t o e s
@@ElectronicHouseFlash why you wasting 11 minutes watching something you already know is waste of time? You clearly don't understand that cooking might be hobby of some people.
Finishing it off in the oven is an awesome idea! I often found it a bit fiddly using only oil where some chips come out too brown with a slightly bitter taste and some just right and some slightly under. The oven seems perfect for smoothing it all out.
Another way to make potato chips is using a potato peeler. Very easy and fast. No mandolin necessary. Comes out really really thin. Perfect chips every time.
Hi Akis! I am watching from New Zealand and I noticed your cone paper has "The New Zealand Herald" printed on it. How special! I am Kiwi and my partner is Greek - lucky me :)
I really enjoy watching your videos! You’re so entertaining, you make cooking enjoyable! I went to Greece over the summer and fell in love with the Greek cuisine. I’m so excited I found your videos so I can prepare my favorite dishes in the U.S! Thanks!
I love this guy: he reminds me of my nephew and looks slightly looks like him too.🙂 His cooking is just amazing and a great inspiration to young people. Thank you for your delicious recipes. Keep going Akis. σε ευχαριστώ πάρα πολύ
Everything is going well for this guy, he’s successful, handsome, likable. How much of a man can get in this life😂. Anyway thank you for a tremendous recipe.
Have you ever thought he possibly made more and that is what you see at the end ? You do not actually see him taking out the baking sheet from the oven so its easy to assume he just made more.
Bravo! What a nice recipe. I figured that for myself i prefer to skip the stove - it helps save the time and (if done well) allows to achieve the same result
i once undercooked some potatochips and sliced them slightly too thick so they were super crispy on the outside and soft in the inside. they were amazing
I did the same when I started using a knife rather than mandolin and it was like a happy mistake. It reminded me somewhere between potato chips and french fries (or like a french fry with a potato chip crust for its outer layer). I found it difficult to replicate though.
Excellent job! I notice what at your TV shootings you keep in busy a lot of people. That's kind of you. You are a respectful person. Keep going and good luck at any new attempt.
I know I'm very late but thank you so much I always wanted to make my own poptato chips but i didn't find a good recipe This one is perfect I'm probably gonna post another comment when I'll try it Again thanks 🤗💜
You can always trust this accent when it comes to cooking
lol same exact thought only after 2 secs in the video
When a Greek speaks English this is what you get ....most of the times :-=)
😂😂😂 absolutely true
Ohhhhh yesss!
Lol
Step #1: Cut the potatoes
Step #2: Wash the starch off the potatoes
Step #3: Strain the potatoes
Step #4: Dry the potatoes
Step #5: Deep fry the potatoes
Step #6: Dry the potatoes
Step #7: Bake the potatoes
Step #8: Season the potatoes
Step #9: Nom nom the potatoes
Step #10: m a k e m o r e p o t a t o e s
If you want...🤣
@@lindabella036 if you want
"Don't waste the finger"
"I will burn my kitchen" God, I love this man 😂
"my kitchen will get on fire" these quotes are incredible
@@Life_Bot and his accent makes it even more adorable !
hahahahaahah
8:26 🍒👃
Idk what this accent is but this guy cooks with real passion
Thank you for the heart 😘😘
@@jigneshsolanki6654 most greek people have weird accents
South America
He's greek hahaha
that's the sound of our sexy greek accent
It's amazing what a difference the oven made, even the volume appears to have increased .
So much work for 10 gr Chips, what a bad Kitchen Chef.
@@ElectronicHouseFlash hahaha quit being a sore loser 😂🤡
@@marleyabd1729
People who explain the facts are often referred to as failures these days. That's why the Humanity is ending.
@@ElectronicHouseFlash why you wasting 11 minutes watching something you already know is waste of time?
You clearly don't understand that cooking might be hobby of some people.
@@ElectronicHouseFlash to be clear your opinion is not a "fact", which you claim to be.
I like that your kitchen towel is battered. It is definitely on duty and has served well.
Why would anyone want to batter their kitchen towel?
@@Kwippyyou haven’t battered your kitchen towel yet? Neeeeeerrrrrrd
@@Kwippyhe is saying it has been used alot
This man called potato sexy I just cant- makes me so happy lol
Finally. The holy grail of homemade junk food has been revealed!
I believe you are one of the most professional and talented chiefs in the world , you have it inside your blood, love your recipes a lot
I've never heard any food being sexy but yo that was sexy.. 😂
language is not a barrier when u have talent how ever u talks ur content is very good bro
I really love the new kitchen, the light is warmer, it gives good vibes
*Tsips!* Love his accent! 😍
LOL me to 🤭
I think he is Russian
@@youssefjoe5155 Bruh, he’s Greek.
Indian
@@youssefjoe5155 No,he is a famous greek chef.
Finishing it off in the oven is an awesome idea! I often found it a bit fiddly using only oil where some chips come out too brown with a slightly bitter taste and some just right and some slightly under. The oven seems perfect for smoothing it all out.
Double frying also works well. We do that when camping without an oven.
Another way to make potato chips is using a potato peeler. Very easy and fast. No mandolin necessary. Comes out really really thin. Perfect chips every time.
great tip ty!
Whoa I did not think of that. Goated tip boss, thanks!
My new fave cooking channel, hes a brilliant cook and a funny cook too. Best combo for learning
❤️
It's 3am over here. Definitely will try this right now.
Hi Akis! I am watching from New Zealand and I noticed your cone paper has "The New Zealand Herald" printed on it. How special! I am Kiwi and my partner is Greek - lucky me :)
For the first time, UA-cam has recommended me something worth watching 👌
I really enjoy watching your videos! You’re so entertaining, you make cooking enjoyable!
I went to Greece over the summer and fell in love with the Greek cuisine. I’m so excited I found your videos so I can prepare my favorite dishes in the U.S! Thanks!
Zeus wants some of those chips with tzatziki sauce.
The accent makes the food that much tastier! Bravissimo!
These were delicious! I really love the sunflower oil. It makes them nice and crispy. Thank you!
I'm gonna try it out. . This is definitely better than half air bag of chips. Also absolutely love the way he says potatoes.
Food God..You Explained Bit by Bit...Great.... Nobody Explained Like This....❤️
I don't know how I bumped into this video, but this video is full of happy vibe🤩
This method is genius....absolute genius.....thank you so much....
you can not go wrong with him love his recipes
I love this guy: he reminds me of my nephew and looks slightly looks like him too.🙂 His cooking is just amazing and a great inspiration to young people. Thank you for your delicious recipes. Keep going Akis. σε ευχαριστώ πάρα πολύ
This looks amazing. Making this for the kids for sure!
My favorite guy! 90 percent of the time I watch you and remaining 10 percent watch recipes. You are hilarious 😆
Amazing recipe and your kitchen looks so gooood.
Everything is going well for this guy, he’s successful, handsome, likable. How much of a man can get in this life😂.
Anyway thank you for a tremendous recipe.
I do not find. His tattoos scream for underclass and trash.
@@ElectronicHouseFlash that’s mean
Thank You so much Akis! Bless You!👌💗
Wow ❤❤❤ thank you so much you made it look so easy
You are great! Thanks for the recipes!
The chips coming out of the oven have also doubled in quantity
Have you ever thought he possibly made more and that is what you see at the end ? You do not actually see him taking out the baking sheet from the oven so its easy to assume he just made more.
@@joelroy9457 and reseasoning etc ? Non-sens. There also no more origano
@@AzuraSun What are you trying to say? I am just pointing out that he obviously made more or another batch, simple as that XD.
You guys playing detectives over potato chips 😂
@@magombre ahah yeah pretty much XD i was just laughing at people getting mad a magical potato chips.
The cooking attitude was amazing but the accent is satisfyingly superb..!!!
I'm for sure trying this method!
First time watching one of your videos and I love the energy! Great video
This vid should hav million views 🔥🔥🔥🔥
Love the recipe & the way you speak 👍
I love everything about this video and the CHIPS, ohhhhhh, simply PERFECT!
This video has made me want to make chips/crisps on my own!
Thank you for making this amazing video!
Very delicious 😋, thanks a lot 🙏
thanks for the recipe i tried it myself and it was AMAZING! keep up the good work
Greek accent kinda sounds Argentinian. Anyways, nice recipe.
Both are lisp-languages :)
easy on the eyes anddd a chef love it...new subscriber
I love his trays they look like they've been through lots of cooking and baking
Congratulation your new kitchen and thanks for recipe
My new fav food channel
Bravo! What a nice recipe. I figured that for myself i prefer to skip the stove - it helps save the time and (if done well) allows to achieve the same result
>buys gaming pc
>happy about it
>takes break
>watches food videos
"I'm very careful because mandolin is a killer" i love it
Great great recipe. I tried it and the chips turned out perfect.
The good vibes are contagious!! Big respect brother
I do and very much! Thank you very much Akis!
I love the way you cook, and explain how to do it,
If you like 🙃 you're a wonderful teacher 🤪
Wow Akis. I have watched a few of your videos now. You are amazing!!
Thank u! ❤️
Those crisps look really good
Now I know how to make them. Thanks for the tips 😀😎🤗😉
Finally I could make my own crisps😍
“If you want”
Yes, I want. 😂
Trust me dude this video is going to get Millions of views!
Good morning Your Homemade chips look good I am going to make me some
Me encantan las bandejas, han trabajado
To be honest, I really enjoyed your Accent and loved your passion about cooking!😍
You are my inspiration to start my new business
wow man i made this myself and it is better than bought one.Thanks man so much
These look delicious! Now I want to try making them. 😋
He have amazing ideas and he’s fast i love this recipe 😋😋😋
The *"Crispy sexy and nice"* killin' me
Video quality is nice❤️. English is good and clear, and way of making food is interesting 🤗👍.
me 3am stoned af
Potato chips would be perfect then!
Me at almost 6 but im gonna make em anyway😂
Seems like every flavor is a classic
I have to subscribe because you asked so gently 😌
Beautiful kitchen. Love from India
Thank you chef😊❤🎉🎉
Great recipe, and great video. THANKS!!!
looks so good
Oh I am so giving this a go!
Supervideo! Danke!
I like this recipe the best.
Akisssssssssss you’re the bestttttttt🚀🚀🚀
New subscriber. Instructions and tips are very clear.😊
😎
When i first saw Akis chaneel,i was like,i can cook some of his recipes and now i can deside wich one i should
love the potatoes man... and the accent... 😎
Thank you so much for this! I love the technique! Your recipes are always superb.
It's really a nice idea , I'll try it thank you
The ad before this video was for potato chips. Nice :)
I love this guy
Awesome chef
i once undercooked some potatochips and sliced them slightly too thick so they were super crispy on the outside and soft in the inside. they were amazing
I did the same when I started using a knife rather than mandolin and it was like a happy mistake. It reminded me somewhere between potato chips and french fries (or like a french fry with a potato chip crust for its outer layer). I found it difficult to replicate though.
@@darkengine5931bro made unwaffled waffle fries
hahaha my kitchen will go on fire 👍🏻👍🏻👍🏻 very good tip and nice potato
Great recipe! A must try!
Excellent job! I notice what at your TV shootings you keep in busy a lot of people. That's kind of you. You are a respectful person. Keep going and good luck at any new attempt.
The man's a legend .
I could listen to this man talk for hours
I know I'm very late but thank you so much
I always wanted to make my own poptato chips but i didn't find a good recipe
This one is perfect
I'm probably gonna post another comment when I'll try it
Again thanks 🤗💜
Another winning video, thanks Akis! 💚