Khachapuri (Georgian Cheese Bread) - Food Wishes
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- Опубліковано 21 вер 2024
- Learn how to make Khachapuri! Did you ever wonder where those pizza chains got the idea for stuffing their crusts with cheese? It may have been thanks to this amazing Georgian cheese bread. Get ready to “Khachapuri” your breakfast and brunch recipe rotation! Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Khachapuri (Georgian Cheese Bread) recipe!
You can also find my content on Allrecipes: allrecipes.com/...
Check out the recipe: www.allrecipes.com/Recipe/272625/Khachapuri-Georgian-Cheese-Bread/
You cooked a vagina. That’s all
@@dasapples i dip my kerrygold directly into the eggy center
Why do you speak that way. It is irritating.
STOLEN TURKISH RECIPE
Chef John, you are amazing! I've been following you for 11+ years! I am so happy you made a dish from my home country!
I'm glad you are including healthy recipes in your videos.
Lol!
I especially appreciate him catering to low carb/keto recipes.
We're here for a good time, not a long time 🤣
@{// WTF! //} Bread, cheese, eggs, butter... those are the 4 food groups, tight?
Jeff Nichols no that’s beans bacon whiskey and lard, 😂😂 Atlantis reference
I must say that being both Georgian and chef John's long time fan this for sure has made my day.
Gvantsa Tsitskishvili ♥️ from 🇺🇦🇺🇸
++ same here)) did you know that this dish is very famous in israel? many people eat it for breakfast
zukacs wow, how interesting !!!!! 👍👍👍👏👏👏♥️
This is not kachapuri though its Adjarian kachapuri big difference, regular kachapuri is more like a stuffed flatbread with mainly cheese but there are other options like potato or bean filling
SAME 🥰
Been watching you for a while. We Georgians get super excited when people appreciate our culinary or anything in general. Thank you.
Pretty famous herb out here.
Ermeni
@Kamil No such thing! :-P
@KARA BOĞA KARA BOGA KARA BOGA
My grandmother cooks for us this recepie as well. Greetings from turkey
The best part of Khachapuri is there are so many regional varieties. The recipe shown is Agarian in the west of Georgia, and there's so many versions
That’s interesting! I love variations on a theme.
"unless it's really late and you just got back from the club"
My life isn't that exciting but I'll still eat a whole one anyways.
I'm Georgian and I could not have been happier. But there's one thing: we do not stuff the crust with cheese. It's crispy on the outside and fluffy inside bread and we dip it into cheese. Also it requires just the egg yolk not the whole egg. But omg, actually seeing this on this Chanel is freaking awesome! Love you Chef John
My grandermother makes it every weekend but I never thought about stuffing the crust.. it's worth a shot.
then you must also have cringed at his pronunciation of it.
Like fingernails on a chalkboard
@@pening6 That's not really true. Most of the places in Adjara put the whole egg, tho I usually ask for 2 eggs, 1 whole and 1 only yolk
Ahhh! Yes! Just the yolk! Brilliant. Thanks!
Chef John, I just wanted to say. I have been in the restaurant industry for some 30 years and I truly enjoy your videos and your format. You never show the traditional "chef ego" nor do you talk down to anyone. I cant thank you enough for being so encouraging and enjoyable to watch. Whenever I find someone that is learning how to cook, you are one of the chef's channels that I recommend.
God Bless. PK
This is my husband's favourite dish from my home country, but it is very hard to find the right kind of cheese in Canada. I will definitely try your recipe. I love your channel and this video made my day. It would be amazing to see Georgian dumpling Khinkali (ხინკალი) recipe someday, hopefully soon on your inspiring channel. Thanks!!!
Здравствуйте, Мириам! Для начинки я смешиваю творог из русского магазина с Kraft four Mexican cheese. Хорошо получается. Я не грузинка, но люблю хачапури. Пару лет назад делала с таким же тестом, на молоке. Мне не очень понравился вкус теста на молоке.
What scrpit you used in brackets?
A A that's Georgian script
@@emmm507 oh, Thanks.
"I mean it's almost too much. Actually, not almost, it is too much. This is probably enough for two people...
Unless it's really late and you just got back from the club."
HOW DO YOU KNOW MY LIFE?!?! I AM CACKLING!
Chef John knows! hahaha
I made one and it fed me for the whole day
Yaaaassss..... He knows.
People complain that a half-pound cheeseburger is too much for one person.
Chef John hears their concerns and eliminates the beef. *Happy now? It's just a half-pound of cheese and bread. That's HELLthy, innit? I serve this at my vegan restaurant.*
@@caramonmajere447 Calorie bomb for a bomb ass party
One of my favorite recipes of yours (just finished eating it). Every one of your videos is a delight, and this one especially so! Thanks so much!
I love that all my favorite youtubers watch each other
By the way there are a LOT of varieties to the cheese bread, this one's Adjarian (and it's my favorite too)!
See my comment. If you like kitchen experiments, kefir has yeast, is from the region and can be used to make bread. Sugar will feed water kefir, milk powder will feed milk kefir/whey. Really a fun experiment. I have the grains, so it was natural.
I had never heard of this dish before watching your video Chef, but you’ve made it seem so appealing that I’m gonna have to make it this weekend. Thank you for continuing to broaden our culinary world.
*breaden
FMN Drats, missed a perfectly good opportunity for a great pun there. He does indeed breaden and broaden our culinary world. 🤣
@@acm1101 Chef John has certainly broadened my derriere. But--it's the only way I can take it with me.
Did you try it? :)
ncuXoguHo4ka Yes, I did. Mine came out slightly darker than Chef John’s did, but mostly that was due to my leaving them in there a little too long. I was trying to get the eggs just right. Use Grass-fed butter if you’ve got it. Tasted much better.
im Georgian and I have been a huge fan of yours, so for this to have come on my timeline made my heart smile. You are the best, I’m glad you represented our country with such a delicious video 💘
Georgian cuisine one of the best in the world!!! My advice to all, read about Georgian cuisine and cook it!
thank you
i have read it and then cooked it... tbh books dont taste that good :D
I love Georgia, been there twice, one of the best countries, best food, and very nice people 😍
Things i don't have. Yeast. Parchment paper. a Defibrillator.
hahaha :'D underrated comment
Not America eh?
Hahaha
dude, it it supposed to be shared, plus mozarella cheese ist just too fatty for this recipe.
America eh?
For some reason I would never think that I would see a Georgian dish on this channel, so thank you for this. You got the general idea on point for the first try, for the future I would suggest a few things
1. It's made from really simple cheeses; I don't think you would have a problem doing it from scratch. Mix of "Imeruli" and "Sulguni(is made from Imeruli)"
2. Baked dough tastes better when it's crusty from the outside, difference in textures is yummy.
3. The bottom part should be left for last, you eat the sides first by ripping off bit by bit.
4. I noticed that you had some moisture left on the bottom when you picked up the Khachapuri, the bottom part shouldn't be soggy and should be crunchy as well(use pizza stone and high temperature, small chars are good too)
5. The inside should be a bit wider, with more sauce! :D
6. Lately in Georgia people prefer to take out the dough from underneath the walls right before it's done so you are left with just crunchy sidewalls, thus a lot less stress on the stomach :D
7. And personally I put 1 whole egg and 1 extra yolk(second white makes sauce really runny).
8. No need to cook the whites completely, you're left with white pieces, which don't feel right in the sauce so take the Khachapuri out right before they turn white in colour and they will finish cooking when you mix the sauce(like carbonara)
I wish you the best times with Adjarian Khachapuri!!! Definitely consider visiting Georgia, I'm 100% sure you'll enjoy our unique cuisine(most of the dishes are stupidly simple and still strangely really amazing), and everything else that goes with it
ua-cam.com/video/KK-v7z3fwuE/v-deo.html this is how it looks
senpai notice me 😭
I looked up a video of that chakapuli soup - it looks amazing!! I'll definitely give that a try, myself.
After all you are the man with the street cred after making your Georgian cheese bread
Wow I love MF DOOM
After all you’re the grateful dead of you’re Georgian cheese bread.
Chef John, your demeanor & knowledge are a delight as always.
Went to Georgia a year and a half ago. Such a cool place, amazing food, wine, people, shisha. Highly recommend!
This looks so delicious, after watching the video I literally went straight to the grocery store to pick up the cheese I needed. Just finished transcribing the process from your video into my recipe app and am minutes away from getting started!
How'd it turn out?
@@LifesPeachy321 Great! I've made it a lot since then and have introduced some other friends to this type of khachapuri and they've all really liked it.
Sometimes that much feta can make it a bit too strong on that taste for me, so I don't use quite half feta anymore. Also I was never really a "runny egg on top of something" person but I've made it without a few times, and really the egg (and butter) elevate it to another level. It really does mix in well and make almost a butter cheese sauce.
@@Grymn Hey, thanks for the reply : ) I didn't think you would probably see it! Thanks for the review...it's appreciated!
Finally, some recognition. 10/10 pronunciation by the way. Love it absolutely :)
Gaumarjos saqartvelodan
@Thegame .Dev gotta agree 🙃
@Mike_Williamson
Would you kindly spell that Georgian phrase phonetically for us?
I can't figure out how to pronounce the words.
My water just mouthed 🤤
wait
@@johnwinkler2606 Dude it's been 3 weeks you could have at least told him why he's supposed to be waiting :D
@@briaormead4239 I don't know who you are or what you're talking about or where this post came from
@@johnwinkler2606
I made a joke. Chill mate :)
@@briaormead4239 ok. I still don't understand
I went to this country last december and it was so great and the most remarkable food was khachapuri, it tasted so dang good! like the cheese mixes well with the bread and the egg gives a rich flavor to it!
I'm glad he clarified it's the country and not the state, I genuinely wondered and many channels just expect you to guess.
Dude, the intonation in this guy's voice is driving me crazy
I made it half way in the video then it started getting annoying and it started making me laugh
i thouGHT IT WAs just me
Slow the playback to .5 speed. Lol.
Dear John, thank you so much for all your videos but this one melted my heart as I am from Georgia.
My sisters and I made this over the weekend and it was WONDERFUL! Thank you Chef John for the phenomenal recipe!
I visited Batumi a couple years ago and made it my mission to have at least one and oh lord it was the best think I had ever eaten!
I love you Chef John - listening to you calms me down and makes me feel fuzzy inside 🥰
I'm from Guatemala, live in California and this dish made my day. I ended up making three of these for myself and family
I love how out of no where everyone and their mom is all of the sudden Georgian 🤣🤣
You have been guiding me through the very delicious journey with your recipes and videos and I'm so happy seeing my traditional food in your list.
Your videos are a perfect pick me up in the morning. No need for coffee. Thanks
A half of one off those with a gorgeous green salad. Heaven.
I shared this video with my brothers last week...thinking I would inspire them to make it. Instead, my brother Mark discovered Skalka Cafe in Seattle (it's on the corner of Western Ave and Spring St.), and they specialize in these! I got to eat one on Sunday, and I have to say, these are an absolutely incredible breakfast! (and lunch, and dinner...seriously, one of these and you won't be hungry the rest of the day!) Skalka had "Doubles" available, one side had the egg...the other had either beans with bacon or beef stroganoff. Both were delicious! I know it's pretty authentic too...a guy named "Vladimir" came in to pick up an order wearing an Adidas track suit!
Thanks for coming to visit us lol, and I'm glad you liked the food! I work at Skalka, and I've never been to Georgia but there's lots of Eastern European people at Skalka so there's definitely that sense of authenticity.
"Way too much cheese" is not a thing, Chef John
There's only 3 degrees:
- not enough cheese
- some cheese
- more cheese
As someone from Wisconsin I must agree with you
OMG this is something i thought i'd never see you do!!! i had it in russia several years ago and its truly unforgettable. ive seen other versions but the georgian one is the best. one of my all time favs, thank you chef john :-)
There is only Georgian one :) from different regions, Adjarian, Imeruli ( Imereti region), Mengrelian etc
georgian (and caucasus) food is one of the best in the world! and still so underrated
THIS LOOKS VERY ITALIAN. .
CHEESE AND BREAD ...
WOW .. GENIUS.
One of the most entertaining narrators I've ever encountered on UA-cam.
Not to even mention the great food ideas and recipes.
that dough's lookin' a little Georgia O'Keeffe-ish, Chef.
I bet the yeast helps with that connection as well.
@@AR-cp5dz awww that's nasty
omg, how does this comment only have 25likes?
@@AR-cp5dz eww lool
Thank you. I was looking for the Food Wishes translation of, "I see two egg and cheese filled vaginas here, John."
made this during quarantine and now my gf is convinced i was a former chef HAHAHAHAHA
A heart attack has never tasted this good.
Funny fact: this pastry comes from Adjara region of Georgia, where people are very slim. I felt like a hippo there, and I am not even overweight.
Also, Georgia is famous of very long-living people. So yeah, untill you overeating it, it'll not kill you.
Almost like fat is not actually bad for you at all.
@@НелиелОксингейл Yet Stalin helped lots of people not live so long...
neither did diabetes.
Thank you. My Georgian friend told me that i make better kachapuri than his aunt. It is quite an honor that i shall learn how to cook and learned how to cook from quite a pleasant a wholesome channel!
I'm taking Russian in college, and one time, I went to a Russian / central Asian restaurant like 50 miles away out in the middle of nowhere with classmates and had this. It was one of the best things I've ever had.
I have never heard of this before, but wow that looks so wonderful.
This is the sort of thing that I imagine will be served in heaven.
If they serve food in heaven then heaven must have toilets lol
You should definitely try Khinkali, the king of Georgian cuisine.
best one
Man, watching your videos always makes me so happy
I'm not sure I follow a more interesting cooking channel on YT. I love Chef John, I bet this dude is a wonderful person in day to day life.
"unless it's really late and you just got back from the club then ones probably fine" lol I was not expecting that 😂
Why do I love the way this guy talks so much. I literally click just to hear his weird inflection instead of the food lmao
To be precise, this is Adjaruli Khachapuri which belongs to a Adjara region, south-west of Georgia, close to Turkey.
They have another one called Imeruli Khachapuri, which belongs to Imereti region, west of Georgia, also very good, probably even more balanced on ingredients and even-baked-ness!
But the king of them all, is Kubdari, which belongs to northern part of Georgia, Svaneti region. I think the real recipe is kept as a secret there, because Kubdari made in other parts of Georgia tastes terrible! Check that out if you visit Svaneti region.
Thanks for actually describing the distinction between different kachapuri, and their reigions, and not just saying, "This isn't kachapuri." like a dozen other comments.
@@Grymn you're very welcome!
M E H D I It really did help. I searched Adjaruli and Imeruli on UA-cam and found a channel, Georgian Cooking with Nino, where she has English language video recipes for those, and a couple other different types. I made the Adjaruli Kachapuri last night from this video, and it was amazing lol. And I plan on trying out the other varieties from those videos when I make it again! :)
@@Grymn congratulations! nicely done
Wat about the pide
While in Moscow visiting friends, we went to a Georgian restaurant - it was amazing!!! We also found a burger stand serving Georgian style burgers, we still talk about all the Georgian food we had two summers ago! I really want to go to Georgia 🇬🇪 now!
We went to Georgia in 2017 and loved eating Khachapuri there. I just made this recipe today in Tennessee! Sooooo yummy. Thanks!!!
😂🤣😂 I always sing the end of all his videos 😂🤣😂 🎶And as Alwayyysss Enjoy 🎶
JelizaRose H I do too 😊
I do that too every time 😂😂😂😂
I sing along to the intro while my fiance is within earshot "Hello this is chef john from foood wishes dot com wiiiithh.. INSERT RECIPE NAME HERE!" then I hear something like "jesus christ not again"
@dalet bet 😂😂😂
Same
"You are after all the Steph Curry of your Khachapuri"
I never knew I needed to hear that until now
I'm lactose intolerant and I got nauseous just watching this.
I have to try it.
I'm in the same boat, but for some reason cheese doesn't affect me the way milk does, so I'm looking forward to trying this
Yeah except the more the cheese, the higher the lactose.
I'm lactose intolerant too and where I live you can buy lactase pills at the drugstore, maybe you can get them too? They didn't cost much. Pretty handy to have around the house and a few in your wallet (for when all the dishes at a restaurant have surprise cream in them).
They are prohibitively expensive, and often you have to take more than one to neutralize an especially rich dish. Usually I just take the hit and spend the next few days recovering.
@@danielleanderson6371 Such a shame that something that can be made so cheaply is sold for a lot of money in some places. I got a bottle of 30 pills for about 4 euros (maybe 5 us$), one pill suffices for one glass of milk.
I just love the way you use a standard plate to cover things to prove instead of plastic wrap. Economical and re-usable. 👍👏
Being pregnant.. I'm not gone just watch it and drool..I'm about to amaze my peas size baby with your crazy mouth watering recipes. Thank you chef! ❤
My mind was 100% in the gutter when i clicked on this lol
That looks amazing....Think of all the different things you could do with that.
I would marry it
This has bread, cheese, eggs, and butter. All the best things in life.
Gluten-intolerance be damned, I am going to make this and shove it right down my fat face!
Just make with gluten free flour, the recipes where it doesnt have to rise much turn out the best in my experience
Dont forget, its also shaped like one of the best things in life
Dalton Taylor A boat? :o
@@nova-kiin I thought it was eyes...
@Daver G Bacon is implied.
I have wondered for years what I ate as a child a friend's house...it was this!! Finally I know!
Chef John much love from Georgia ♥️ 🇬🇪 huge fan here ♥️ therefore try this: skip the olive oil and let dough rest all night, knead it and make it rise again in the morning, skip the pepper and skip egg whites as well add only the yolk ♥️
If I put a runny egg in the middle, my wife won't want it. Win Win.(for me)
Lmaoo
I think a runny egg is just the right topping to this beautiful bread!
Didn't get yourself a smart one, did ya?
you dont have to actually. There are many types of khachapuri without it . You can make it with puff pastry as well ( my favorite type(ua-cam.com/video/WXEILGdD_Wo/v-deo.html)
Your wife doesn't like runny eggs? Sounds like you two should have a serious talk
Thanks for making a recipe about Caucasian food, hope you will make some Armenian dishes as well.
And I still don't get it, why Hachapuri still not popular in US, cause we all know that Americans love bread and cheese.
avyfa We like cheese-stuffed crust pizza.
@@AmandaFromWisconsin, hachapuri uses a special kind of Georgian cheese, that has a distinct flavour and it's called Sulguni. You can't compare Mozzarella to Sulguni, they are complitely different in terms of texture and taste.
No offense but the main Armenian dish is barbequed meat skwewers and after a while it gets quite boring
Yeah, fact there's at least 10$ of cheese in two small breads kinda tell you why it's not popular in the USA.
With those amount of these types of cheese, a bread like this would cost as much as a 12 inches pizza.
Plus Italians have a hell of a lot more influence on our food
I had a very difficult time finding a bread base that tasted good. Living in Turkey and coming back to the states, you really miss that flavor. I decided to give this a go and it exceeded far beyond my expectations. Thank you so much Chef John. Xoxox
Love Khachapuri. Greetings from Russia!
Adjarian style Khachapuri are probably the best one you can have.
lonson nah pass me a regular with either cheese or potato, i never really liked the soggy inside( of the Adjarian), but regular kachapuri, its heavenly
Megrelian is great as well!
More like Snatchapuri am i right??
I'm going dont worry
stfu
I guess young and Excited.
I never knew cholestrol could look so beautiful
These are perfect winter food.
Literally got off a vacation in georgia and now there is a video how to do khachapuri
I prefer the Chupacabra Bread,
but I'm just a nobody .. CHEF JOHN IS THE MAN .. Khachapuri Bread it is wootwoot
My oven's on fire,
My spoon's like a wheel that's turnin',
My yeast is alive!
I feel like basil, andouille sausage and some slices of cheery tomato's would make this into an awesome appetiser
I showed my husband this vid and he had a bunch of good ideas for different things to add. I love recipes like this you can use it as a base and add something different each time you make it.
That would ruin it
@@gregorythoman8281 Eh, it's kind of like a stuffed crust pizza without the sauce. It wouldn't be authentic anymore but it would still be tasty.
Sometimes that uncontrollable urge to add more things has to be tamed.
His voice takes me back to winter
My gallstones are aching just watching this -- oooh lovely !
We definitely need more Georgien food like Chakapuli and Khinkali
Satzivi chicken in walnut sauce is the best.
Or the spinach paste with walnuts
OMG !!!! That looks sooooo GOOD !!! I gained five pounds just watching this.....LOL .......... Will have to try this soon. Thanks
Just 5lbs? I'm sure my metabolism was flat lined by just watching this, but OH HELL YEAH I'm gonna make this recipe!
I tried pulling flour out of a dough once. That house will never be the same...
My wife and I have chosen this recipe to make for our big Game Of Thrones weekend. Thanks for introducing us to new and interesting dishes.
Thank you Chef John! You are my number one! Cassoulet, Coq Au Vin, Khachapuri!!!!!!!, and just today for my parent's Sunday roast, paper wrapped pulled pork butt! Everything has come out...just delicious! Chef John, you're an absolute gem. Thank you!
wow, that looks like such comfort food. yum.
0:18 Heresy! The food gods have declared that no amount of cheese is ever enough cheese.
Some variation in tone and inflection would add a lot to the narration. Almost every sentence sounds the same.
I had the pleasure of eating this dish in a Georgian restaurant in Dublin. 100% delicious!!!! I will try to make it at home! Thank you for sharing this lovely recipe!!!!
Wonderful. This would be a breakfast with tea or coffee. There is a big difference between home cooked meals and takeaways.
This looks way too delicious! :o
I wonder if it would be a bad idea to add some form of herb to the cheese mix, or possibly even some crushed garlic...
Garlic would def be great, but also like pulled panfried tuna
Not going to lie, this recipe quarters perfectly (ie cut the dough into 4 equal parts instead of 2). the only thing i would add is that if you cut the dough into quarters, add the egg at the 10-12 minute mark and then continue to cook to 15 mins. this recipe cooks perfectly quartered at 15 mins with out an egg. if you add the egg at 15, you will over cook the bread.
Drooling uncontrollably. Ingredients list hasn't posted yet on site and I'm off to the store soon for ingredients run. 🤣
ISheolraver go to any Georgian restaurant
@@foxymoxi2231 I found a guy from Tbilisi working at a pizza shop in Albany, NY who made it for me. It was great. I then made it at home. It too was great.
will never get tired of food wishes narration. he should do a spinoff of reading children's books.
This is my favorite cooking channel
You are after all, the Chimichurri of your Khachapuri!
I love khachapuri thanks for this might try please More georgian food have You tried anything with walnuts pomegranate and other things?
Спас Янков the spinach paste is amazing aswell, or just plain old Khinkali, or the grilled aubergine with walnuts, my mouth is watering with just the thought
Oh shit you made my food wish come true 😂
All I can muster through my drool is WOW!!! 💜🍾💜
Really cool to watch them get made! We are in Georgia right now and just tried khatchapuri for the first time, it is amazing! Can't wait to try and make ourselves sometime.