Hello! If you like this video please give it a thumb up. If I helped you solve some of your fried rice problems maybe I can fix your Beef Chow Fun too by checking out this video: ua-cam.com/video/69EHsEewMSk/v-deo.html
Hey Wally, I tried your fried rice 🍚 recipe this morning. I used Jasmine white rice for the dish; along with sausage and diced onions. The dish turned out perfectly.
Thank you for uploading this video clip looks awesome but all places I've been and cooking for so long.I've never seen romain put into tried rice, it looks 👍Florida USA 😊Rainbow 🌈Chef 😊🙏🙏
@@WallyCooksEverythingThe cast iron brand called *"LODGE"* sells a cast iron wok for about $54 USD. I've always heard that *carbon steel* woks work as well but are lighter to handle. Thoughts?
Hi I-also have and Induction Stove Top and a $25.00 Carbon Steel Wok and I cook everything from Thai, Vietnamese, Chinese etc and it works awesome, especially fried rice. I used to use my gas burner but the Induction gives me the way higher heat I need to cook with my Wok. Hope this info helps. Also the best way to see what pots, pans etc you can use on your induction is put a magnet on the bottom of your pot, if it sticks to it the item is induction friendly, if it doesn’t stick the pot won’t work on your stove top of 😉.
My secrets is old deep fryer oil for flavor and the wok hei smoke. I also use Kam Yen Jan chicken and pork sausage, eggs, white onion and fresh steamed rice. My fried rice is more like a bo zai chow fan because I also use dark soy sauce.
Wow, this was not a good idea to watch this video at 2 AM and kind of hungry. This looks exactly like Congee Village fried rice minus the lettuce. Great job! Also lol at the non-paying friends bit 😂
Whoa, I didn't know they did that in LA, yeah I definitely have to try that out. Just don't tell my doctor 🤫 Just kidding, thanks for dropping by and commenting, take care!
😀 It's not a big deal bro, just wanted to make a point that food coming out of restaurants usually have more oil than food made at home 👍 That is why the food tastes different.
@@WallyCooksEverything I didn't know how unhealthy restaurant food is until I tried making it at home. I "knew" it was unhealthy but I ignored it because it tastes so good. It's just like we know restaurant kitchen are dirty but I ignore that as well.
I know what you mean 😆 A lot of people complain food is greasy but still going back for more. I think you mention you're from Canada, isn't there a restaurant grading? In the US all the restaurants have health inspection grade. I think when that was implemented most try to get as clean as possible for A grade.
Hello! If you like this video please give it a thumb up. If I helped you solve some of your fried rice problems maybe I can fix your Beef Chow Fun too by checking out this video: ua-cam.com/video/69EHsEewMSk/v-deo.html
I have been using too much water in my jasmine rice! Oh my goodness, thank you for all of this information!
looks great Wally 😎❤🙏🤩👨🍳👨🍳👨🍳
Thank you Chappy! 😃
Hey Wally, I tried your fried rice 🍚 recipe this morning. I used Jasmine white rice for the dish; along with sausage and diced onions. The dish turned out perfectly.
thumbs up wally. thanks for the cooking tips.
I love your Malaysian accent sir as you explained everything,,I remember my Malaysian trainor
Nicely done Wally! Looks so good and very delicious...
Thank you very much! 😃
😋 Thanks for sharing! 🙏
Thanks for watching Simon 👍
Thank you for uploading this video clip looks awesome but all places I've been and cooking for so long.I've never seen romain put into tried rice, it looks 👍Florida USA 😊Rainbow 🌈Chef 😊🙏🙏
yummy fried rice
Thank you Joy 🙏
Awesome, I do love a good fried rice. Looking at getting a Wok but we have an Induction Stove Top, so I've been using a Cast Iron Skittle.
Hey Greg actually cast iron skillet is actually better. If I could find a cast iron wok I would use it to replace my current carbon steel 😃
@@WallyCooksEverythingThe cast iron brand called *"LODGE"* sells a cast iron wok for about $54 USD. I've always heard that *carbon steel* woks work as well but are lighter to handle.
Thoughts?
👍💜👍💜 nice .
Hi Bro, thank you!
Hi I-also have and Induction Stove Top and a $25.00 Carbon Steel Wok and I cook everything from Thai, Vietnamese, Chinese etc and it works awesome, especially fried rice. I used to use my gas burner but the Induction gives me the way higher heat I need to cook with my Wok. Hope this info helps. Also the best way to see what pots, pans etc you can use on your induction is put a magnet on the bottom of your pot, if it sticks to it the item is induction friendly, if it doesn’t stick the pot won’t work on your stove top of 😉.
Excellent tips Noonie, thank you for explaining! 🙏🏻😃
My secrets is old deep fryer oil for flavor and the wok hei smoke. I also use Kam Yen Jan chicken and pork sausage, eggs, white onion and fresh steamed rice. My fried rice is more like a bo zai chow fan because I also use dark soy sauce.
You were doing okay until you mentioned fresh steamed rice. Haiyaa
I don't actually I prefer using overnight. Sometimes even 2 days old is okay too I find 😀
@@manuelaffonso2191 it tastes better and the rice doesn't crumble. I see you've never heard of fan zhiu. Get your can't cook Roger out of my face.
@@shindukess - olo ( got it ? )
Full support here
And I appreciate your support Aida 😀
Wow, this was not a good idea to watch this video at 2 AM and kind of hungry. This looks exactly like Congee Village fried rice minus the lettuce. Great job! Also lol at the non-paying friends bit 😂
Whoa Congee Village, that's a restaurant name I haven't heard in a long while. Are they still open?
@@WallyCooksEverything yep, and they opened one a while back in Flushing too!
I usually use scallions instead of romaine lettuce! But anything goes in young chow fried rice! 🙏
Scallions are a great alternative 😀
What about the Los Angeles variation? …..adding in bacon grease 😁
Whoa, I didn't know they did that in LA, yeah I definitely have to try that out. Just don't tell my doctor 🤫 Just kidding, thanks for dropping by and commenting, take care!
Where's the msg and chili ? Uncle Roger will not approve of this, Haijaa ?
Haiyaa Manuel I think Uncle Roger will understand this is another style of yangzhou fried rice 😆
Why doesn't rice get the love that ramen gets?
I hear you 😀
No one eats my fried rice because I only use 1 tsp of oil ☹
😀 It's not a big deal bro, just wanted to make a point that food coming out of restaurants usually have more oil than food made at home 👍 That is why the food tastes different.
@@WallyCooksEverything I didn't know how unhealthy restaurant food is until I tried making it at home. I "knew" it was unhealthy but I ignored it because it tastes so good. It's just like we know restaurant kitchen are dirty but I ignore that as well.
I know what you mean 😆 A lot of people complain food is greasy but still going back for more. I think you mention you're from Canada, isn't there a restaurant grading? In the US all the restaurants have health inspection grade. I think when that was implemented most try to get as clean as possible for A grade.