Fried Rice Basics 🍚 For Every Cook
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- Опубліковано 4 чер 2024
- This classic Young Chow Fried Rice 扬州炒饭 is so easy to make and customize to your taste!
** FULL WRITTEN RECIPE **
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** CHAPTERS **
0:00 - Introduction
0:43 - Prepare aromatics
1:23 - Prepare protein (char siu, shrimp & eggs)
3:04 - Veg options
3:21 - Heat wok & fry eggs
4:31 - Cook shrimp and heat char siu
5:45 - Add rice and heat through
6:57 - Add peas
7:47 - Add eggs
8:02 - Add seasoning
9:28 - Plate food
9:56 - thetaste
11:02 - Flo's thoughts
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Fried rice is the best! So many combinations to make it your very own. Happy Sunday!💕
Wou yummi sis....I want fried rice for breakfast
I’ve been making some of your recipes lately! Love them and really easy to. Love it all!!!
I’m with you on the NO carrots in my fried rice. Just doesn’t go!! Quite enjoy watching your videos! ❤❤
Probably controversial but I cook my rice the day before with chicken stock and onions/garlic. It makes the fried rice extra tasty.
If you crumble the cold rice in your hands first, it helps break up the clumps first before cooking
Love fried rice! The one ingredient I think is essential is green peas. The elderly chef the absolutely blew my mind added the peas in early in the ingredients progression so they ended up with tiny ‘burny bits’ as he called them on the pea skin. It just added a different flavour and was amazing. I have gauged every dish I’ve had since to his dish.
Thanks for posting, brilliant job.
This woman is the sexiest cook on you tube. Love the way she exudes her recipes. Very easy to watch and listen to.
I don’t like carrots in my fried rice either. I do add garlic and brown onion to it besides all the other ingredients you used.
Happy to see this. Thanks Flo!!! Here in Puerto Rico your Chinese restaurant food always comes with fried rice unlike New York where you get white rice and pay extra for fried rice. Quality of the fried rice can vary greatly from one restaurant to another Happy day to you and Dude
Thanks Flo. I always look forward to Sunday mornings and your recipes. I am cooking San Tung chicken wings today. Fried rice tomorrow, as I will need to have cold left over rice. 😋 😋
I LOVE fried rice, but have absolutely no talent when it comes to making it. You make it look so straight-forward, Flo. Maybe I can give it another try…TFS and Happy Sunday! Sharon 🤗♥️🍜
I'm a big fan of fried rice, and appreciate that you taught me how to make it. My repetitive mistake is too much dark soy and oyster sauce, I always end up with really dark fried rice. I need to learn how to back that off. God bless you two.
i have that same problem,gotta go lighter,i keep thinking i dont have enough color or flavor
YAY! I can't eat carrots so I'll be trying this recipe.
It was delicious! We used pancetta cubes from Aldi and little pieces of serrano ham, so it was a bowl of International fried rice!
Thank you Flo for another recipe!
Love fried rice. Thank you
Very good!
you rock! thanks
Thanks for the tutorial. Looks delish.
Fried rice is so good! Enjoyed seeing how you do yours. 👍👏🦐
Sundays are fundays with Flo inspiration for yummy good food!
Thank you Recipe looks amazing.❤
Flo I just love your recipes and your super easy methods.
Looks so yummy.🤗
Char siu fried rice! Oh snap! My favorite. I always say I’m going to cook extra when I make it, and I do! But it never makes it to the freezer. My family just love the stuff! I’ll do it one of these days. In the meantime……..thanks, Flo. Happy Sunday! 👍👍
Thank you for this simple recipe. I love your recipes that are easy and budget friendly.
Really looks delicious and easy. Thank you. Have a great week.
The thing with the rice...cut a few slices of ginger and throw them in there with the rice before it cooks. It creates an awesome flavor when it's done. Then take the ginger out and let the rice cool in the fridge overnight before using it for fried rice.
Hi Flo Dude family and followers. I love fried rice thank you for sharing
Hello 👋🏽 oh my love this way is perfect not to good in a complicated fried rice dish this is just what I was looking for Jose is going to love this easy way ❤thank you for sharing this with us ❤much blessings 🙏🏼keep caring for us n how life is you are so considerate n humble thank you 🙏🏼 from Diana Vasquez family 👋🏽👍🏼
I've been making my own versions of fried rice for a while now. Learned from Flo. Thanks!
Uncle Rodger would definatley approve this !
very simple to go recipe. I personally like to season it with turmeric with mine.
Yummy idea ❤❤❤😮😮😮😊😊😊 Flo and Dude and Kids Prayers are going 🙏 for Everyone
You're so sweet, thank you flo lum🙏🏽 for lowering the prices for your books🌟
I watched your video at 4 am and promptly made myself fried rice for breakfast. Bizarre but quite acceptable. Hahaha.
Hi Flo and Dude. I love fried rice even my neighbors love it. I marinate my shrimp which i use a pound of small so everone gets several with ginger, green onions and soy sauce. I use 3 eggs also but no peas or carrots growing up in Chicago no one used peas and carrots in any restaurant. I do use bean sprouts, love them and lots minced garlic. I use dark soy for the great color and finish off with sesame oil and green onions. It really turns out great, one day i hope to experiment with other veggies and meats so thanks for this. Have a wonderful week.
Looks delicious. I’m making fried rice tonight for dinner but it won’t be as good. I only have peas, eggs and onion along with the sauce. Love your recipes ❤️
Kitty wants some too! 🤣🤣
Happy Holidays!! Thank you for this way of cooking fried rice. Interesting how little sauce items you use. I always think you have to add broth and sesame oil to make it taste like it does when you order it. No wonder i haven't been getting it right! Have a great day!
You guys are just too sweet! XXOO
Looks so good, and simple! I’ve always been nervous to make fried rice. We’re trying to focus on eating lower carb during the week, but this could be a really good “carb day” dish!
Making tonight.
Rice is nice. 😁
So glad I caught a fresh broadcast. Hey to the fam AND Dude( what up bro) 🖐️Just letting you know I’ve been watching and replicating your recipes and it’s easy. My sister lives in Bernal Heights in SF and I was just there thanksgiving and thought about you guys💐
You should try Corn Beef fried Rice , Spam Fried Rice , Garlic Fried Rice
Yes, i love fried rice too especially when i do not know what to eat. It is just like one meal get it all. My family staple too when we go out and eat and each person can have some rice with some other dishes. Yes, in this economy situation, every cent count. Thanks for sharing 😍
Fried rice is one of my go to meals. That is if I can get everyone to leave the leftover rice & or meat alone 😉😊
Fried rice is the absolute best way to use up leftovers!
HAPPY HOLIDAYS ! WE LOVE FRIED RICE HERE IN SO CAL ORANGE COUNTY 🇺🇸A POPULAR RESTAURANT HERE IN ORANGE COUNTY THAT HAS GREAT FRIED RICE IS BENI HANA 🎉
Leftovers fried rice. Add scrambled eggs, can't go wrong. My childhood thing was to add ketchup to my fried rice, for that extra zip and moisture.
Thanks
Thank you so much for the Super Thanks! 🥰
Merry Christmas to you, Dude and your family (even those noisy cats). I have learned soooo much from you.@@FloLum
Merry Christmas! 🎄So glad that you are finding the channel helpful!
Just curious, but I have 2 cats, do yours destroy the house when they have the zoomies?? I am kinda wanting a small tree this yr, ( I haven't had a tree up in maybe 10+ years) but I don't want to have to redecorate it every day! 😢 What do you all do about cat vs tree?
Seeing Dude hold up that big plate in front of him like he's going to eat it ALL cracked me up!😂
Hi Flo. Love your content. May I ask why you use a gas hot plate cooker instead of a regular stove? Just curious.
Not enough room to film in our kitchen and we have a glass top electric stove, so the wok won’t work on that.
LOVE ❤️ fried rice !!!
Beautiful simple dish. I drizzle a bit of sesame oil off the heat. Just a hint. Do you ever do that?
Nice video! I see you have one on spring rolls, how about one on eggrolls, or are they basically the same?
I honestly don’t know what the difference is… I’m thinking maybe the skin? Because you can fill them with whatever you like and they are both usually deep fried.
@@FloLum It's definetly the skin. The spring rolls I have eaten, had an almost pastry, very flaky, like skin, and were thin, finger-sized. The eggrolls on the other hand were baked in an oven, and were much larger(maybe 2 inch by 4), resembling a 'pillow', rectangular shaped, with pinched ends and a very definite crunch. But yeah, the fillings were basically the same.
Hahaha, everyone is cooking fried rice now👍
what size is your wok?
QUESTION, Can I make this recipe with quinoa and chicken? I'm on a special diet and was wondering your thoughts please.
Sorry… I haven’t tried using quinoa, chicken yes, making sure it’s cooked through properly… but you can definitely try and see how it goes.
Thank you for lowering the price on your cookbooks. I just purchased Chinese Homestyle!
Appreciate the support! Thank you!
I live in Chicago, so I think I should be able to buy the meat for this. But I don’t really know what to ask for….or where to go. Any one have any suggestions?
Search for Chinese BBQ in Google maps and ask for char siu or BBQ pork.
@@FloLum thanks! Found a place near me!! Going to try this recipe!
You can add Haggis if you are Scottish
Flo, I’d to see you taste your own food that you’ve prepared!
That’s what Dude is for. 😉
✌👍
I don't like carrots either, I'm not Bugs Bunny😁
The salt is only from soy sauce?
Yes… but also char siu has a lot of flavour.
wheres magic sarap
Watch out for Uncle Roger😂
I didn’t rinse my cooked rice in a colander. 🤣