I just made this today and it is so good. I topped it with cream and fresh strawberries it was so fluffy, everyone in my family enjoyed it. Thank you very much!
I love the minimalist nature of your videos. The concise editing, the lack of commentary, simple recipes and the beautiful plating make them a daily must see. I look forward to seeing them on my recommended list everyday.
Tried this today and it’s amazing! I added 1t orange extract along with the vanilla and it’s so good. I struggle with the texture of almond flour in baking but this is good. I also increased the sugar by 1T and used confectioners swerve. Amazing! Thank you! Just getting started on making your amazing recipes! Thanks so much!
I've been making this none stop lately. I add a pinch of salt in the mixture , reduced sugar substitute to 30. then I use a slice of the cake as my pizza base it is amazing!
I'm new to your channel, and I absolutely LOVE your videos and recipes. The videos are concise, to the point, easy to follow -- but most of all, they're beautiful! The food and surroundings are gorgeous, and the music is so lovely... it's almost like a lullaby. The combination of it all is spellbinding. Who knew keto food videos could be so relaxing and calming? Thank you so much for creating and posting. I'm hooked! ♡
Thank you so much for this delicious recipe. It's hard getting my non keto family interested in keto foods. I'm gonna add cardamom in this and no one in my house will be able to resist!!
Silvia Ruiz Muchas gracias. Gracias por su paciencia ya que todavía tengo que traducirlo al español. estado ocupado últimamente ¡Gracias y Dios te bendiga! ❤️😊
I have just found you on here and I'm loving all the recipes. Today I tried this Castella Cake and it is so good. Not too sweet. Tastes a little like Angel Food Cake but not as spongey. Thanks!!
I love your channel. You are truly a master at baking. I’m planning to bake this to share at my niece’s bday. Do you recommend eating it with whipped cream or buttercream?
I follow the same steps in the recipe but the inside of the cake was wet. What should be the reason? Most of the cake recipes that I do with almond flour does not work for me I think :(
@@aysenurerdem8408 the toothpick must be totally clean after inserting it in the middle part of your cake. If your bread is still wet after cooling it down completely, your cake is underbaked.
@@ketoserts Thank you for answering, very much appreciated. Your videos' are visually stunning. Relaxing, as well as mouth watering! Now that you have explained about not having written recipes, I will play and replay until I have all the ingredients and follow your lead. Please let us all know if and when you add written recipes! Thank you for all the effort you put forth with these wonderful recipes and videos!! Carol
@@carollogan8560 aww.. thank you for all your kind words Carol. Makes my heart full.. deeply appreciated. I will let you guys now. You can also check the description box below for the written ingredients.❤️😊🥰🙏 Thank you Carol
Hi! I haven’t tried using coconut flour in this recipe. Coconut flour is much more absorbent than other flours, so it’s not possible to substitute without drastically changing the recipe.
Hello ! Do you think it would be possible to cut it in 3 layers to make a cake out of it ? Or would your lemon chiffon be a better fit for it ? I want to make a keto Swedish princess cake.
Mika T hi Mika! You may want to double the ingredients to get a thicker cake for you to be able to cut it in 3 parts. Baking time also may change because the cake is thicker. 💕
Mika T For the texture, they are quite similar IMO. But I still prefer the chiffon cake because it’s quite creamy because of the liquid and oil in the ingredients but if you want a simpler and quicker cake then castella is your option. 😊
I must be the world's most incompetent baker....I'm trying to make this one and I've been beating the egg whites for 20 minutes and no stiff peaks are forming whatsoever. Had to take a break to ask what am I doing wrong and also because my arm is killing me. At least I'm getting a good workout!
Copper, stainless-steel, or glass bowls work best for making meringues. Avoid using plastic bowls for whipping egg whites as they can often harbor traces of grease or fat, which prevents the whites from getting stiff. Whichever type of bowl you use, be sure it is spotlessly clean. ❤️
@@ketoserts How did you know I used a plastic bowl???? Hahaha. Wow, you're good! Thank you for the helpful insight. I will try again with a glass bowl. Again, my failed castella pancake was soooo delicious though. Thank you for all the great recipes! I am learning so much. I will get one right one of these days!
Xiaoyi Li hi! I haven’t tries using coconut flour in this specific recipe. You may want to add more eggs and just use half of the amount of flpir of using coconut flour. 💕
I just made this today and it is so good. I topped it with cream and fresh strawberries it was so fluffy, everyone in my family enjoyed it. Thank you very much!
Most welcome!❤️ So happy you enjoyed it. ❤️🥰😊
@@ketoserts I will post it on my instagram on Monday, I will tag you (I am @kris_von_kay)
@@Kasy1309 yay! Looking forward to it. ❤️🥰😊
I love the minimalist nature of your videos. The concise editing, the lack of commentary, simple recipes and the beautiful plating make them a daily must see. I look forward to seeing them on my recommended list everyday.
Aww.. thank you so much Richard. Deeply appreciated.❤️🥰🙏😊
Tried this today and it’s amazing! I added 1t orange extract along with the vanilla and it’s so good. I struggle with the texture of almond flour in baking but this is good. I also increased the sugar by 1T and used confectioners swerve. Amazing! Thank you! Just getting started on making your amazing recipes! Thanks so much!
Thank you! Glad you liked them.❤️
I've been making this none stop lately. I add a pinch of salt in the mixture , reduced sugar substitute to 30. then I use a slice of the cake as my pizza base it is amazing!
YAy! I also have to try this as a pizza base! Thank you Weiss, glad you enjoyed them.❤️
I just made this... and I love it! I plan on using it as a keto shortcake...
Thank you! So happy yoy enjoyed your castella cake.😊
I'm new to your channel, and I absolutely LOVE your videos and recipes. The videos are concise, to the point, easy to follow -- but most of all, they're beautiful! The food and surroundings are gorgeous, and the music is so lovely... it's almost like a lullaby. The combination of it all is spellbinding. Who knew keto food videos could be so relaxing and calming? Thank you so much for creating and posting. I'm hooked! ♡
DogMomC thank you so much! Thank you for all the kind words, warms my heart.❤️ So glad you love my videos. Greatly appreciated. God bless! 😊❤️💕
Thank you so much for this delicious recipe. It's hard getting my non keto family interested in keto foods. I'm gonna add cardamom in this and no one in my house will be able to resist!!
Aziza K aww.. thank you very much Aziza! Mmm.. cardamon is so yum! What a brilliant idea to add some! I hope you’re family will like it! 💕😊
This woman is a genius in the kitchen.
Thank you so much Diane! ❤️😊
Me encantan tus recetas .. no m pierdo una😋se ve buenísimo lo haré.. gracias por los subtítulos en español😉saludos desde españa
Silvia Ruiz Muchas gracias. Gracias por su paciencia ya que todavía tengo que traducirlo al español. estado ocupado últimamente ¡Gracias y Dios te bendiga! ❤️😊
Just made this one, it was so good 😊
Amanda k yay! Thansk Amanda! So happy you enjoyed them.❤️
this was so simple and SO yummy, thank you so much
Most welcome 😊 So happy you enjoyed it.
I've just made it. It's awesome. Much better than I was expecting.
Thanks
Great to hear! Glad you enjoyed them.❤️
OMG! Another huge thanks! I’ll be making it this weekend 🍰😋
yay! thank you! happy baking!❤️😊
Woah! This is the keto cake of my dreams!
Mary'd To Keto thank you Mary! 💕
I have just found you on here and I'm loving all the recipes. Today I tried this Castella Cake and it is so good. Not too sweet. Tastes a little like Angel Food Cake but not as spongey. Thanks!!
thank you so much! greatly appreciated! ❤️
glad you enjoyed your castella cake.😊🥰
That looks very good!
Thank you very much
and all the best!
pacha mama thank you! 💕😊
OMG this looks so beautiful!
I'm going to try it tomorrow!
Thank you so much for sharing!
Tom Chou Chou you’re always welcome! Hope you’ll like it!💕
@@ketoserts I'll definitely do a review on it!
I have made this so many times I love it.
Thank you so much Imelda! So happy you always enjoy your castella cake.❤️
Making this right now and curious if it can freeze well, if even a few slices? Anyone tried freezing it? Thank you, this looks sooo delicious
They freeze well and will last up to a month.🤗🤗
@@ketoserts Thank you, and that’s so great to know! 👏
I am NOT a violent person, but I really want to punch the people who ever dislike your videos LOL. You are so amazing!!!
😅❤️🥰😊🙏
Looks delicious as usuall!
Line Chouinard thank you so much Line!
Fabulous simple cake! 🍰
Colleen thank you Colleen!💕
Me encanta 😍! Thanks 🙏🏻
Ester Domínguez Antúnez gracias ester! 💕😊
Wow another gourgous recipe, I will do this right away...thanks...
Ruby Francisco thank you so much Ruby! Can’t wait for you to try it! 💕😊
It looks delicious.
I love your channel. You are truly a master at baking. I’m planning to bake this to share at my niece’s bday. Do you recommend eating it with whipped cream or buttercream?
Thank you so much Mai! Happy birthday to your niece.🎂🥰 I love eating this cake with sweetened whipped cream and with some fresh fruits.❤️😊
Thanks! Will definitely try it.
Ricooo!!!! recién hecho... gracias!!!
es un placer! ❤️ ¡Gracias!
I’m making this today . Love my sweets and your channel is awesome.
Thank you so much Tam! Hope you will enjoy your cake.❤️🥰😊🙏
Muchísimas gracias por poner en español los ingredientes
De nada. ❤️
Wow this cake opens the door for the lady fingers and tres leches ....
❤️😊🥰
All yr creation are yummy 😋. Have baked this cake.
Thank you so much!❤️
Hola me encantó la receta muchas gracias si no tengo harina de almendras puedo remplazar por la de coco o que me recomiendan gracias....🙏🙏🙏🙏😘
¡Hola! No he probado la harina de coco con esta receta. Cuando reemplace la harina, debe ajustar el resto de los ingredientes líquidos.
You can bake it in a rice cooker too. Or, you can add matcha tea.
Thank you Mary!❤️
How much matcha powder did you add? I love matcha! Thank you❤️
could I substitute almond flour with cassava flour?
This could be use for 3 leches too 🥰
Yummm!❤️
Fantastica 😍😋😋grazie 👍🏻💖
è un piacere mio! ❤️
Mine in the oven now. In the description you have 3 egg yokes but in the video I only use one. I added all three yolks and it looks yellow
Hi Tam, I used 3 egg yolks not one.
@@ketoserts okay I put all three in there. It came out good. Thank you for the recipe.
@@tam1729 yay! Glad you enjoyed it. ❤️
How is it compared to a Japanese castella cake? 😊 it looks good!
Hi Shani! It’s quite the same, spongy texture and moist. Thank you! 😊❤️
can i use coconut flour instead of almond flour? from how many cups do i need to replace?
Joanna Margarette Custodio Hi Joanna. ❤️ I’m not sure if coconut flout will work as I haven’t tried it in this recipe.
Can I put butter ?
I do not own a cake tin.. Just a loaf tin. Would it be possible to bake it in there? Would love to try this recipe 😊
Hi! Yes definitely, you can use a loaf pan.❤️
I follow the same steps in the recipe but the inside of the cake was wet. What should be the reason? Most of the cake recipes that I do with almond flour does not work for me I think :(
Hello dear, how did you measure your ingredients? Did you test your cake using the toothpick method before taking it out from your oven?
@@ketoserts Yes I did. it seems like okay but When I cut it it was wet.
@@aysenurerdem8408 the toothpick must be totally clean after inserting it in the middle part of your cake. If your bread is still wet after cooling it down completely, your cake is underbaked.
Am I missing the written recipe??
Please tell me how to FIND the written recipe/ directions!
Thank you muchly
Hello Carol, unfortunately I don’t have a written recipe yet.❤️
@@ketoserts Thank you for answering, very much appreciated.
Your videos' are visually stunning. Relaxing, as well as mouth watering!
Now that you have explained about not having written recipes, I will play and replay until I have all the ingredients and follow your lead.
Please let us all know if and when you add written recipes!
Thank you for all the effort you put forth with these wonderful recipes and videos!!
Carol
@@carollogan8560 aww.. thank you for all your kind words Carol. Makes my heart full.. deeply appreciated. I will let you guys now. You can also check the description box below for the written ingredients.❤️😊🥰🙏 Thank you Carol
Can I use coconut flour instead of almond flour? How about the measurement?
Hi! I haven’t tried using coconut flour in this recipe. Coconut flour is much more absorbent than other flours, so it’s not possible to substitute without drastically changing the recipe.
Hello ! Do you think it would be possible to cut it in 3 layers to make a cake out of it ? Or would your lemon chiffon be a better fit for it ? I want to make a keto Swedish princess cake.
Mika T hi Mika! You may want to double the ingredients to get a thicker cake for you to be able to cut it in 3 parts. Baking time also may change because the cake is thicker. 💕
ketoserts thank you. Would you say that for a sponge cake this one is better or the chiffon cake recipe?
Mika T For the texture, they are quite similar IMO. But I still prefer the chiffon cake because it’s quite creamy because of the liquid and oil in the ingredients but if you want a simpler and quicker cake then castella is your option. 😊
ketoserts perfect ! Thank you so much ! Will definitely try it out !!! As always beautiful execution of great recipes on your channel !
Mika T you’re always welcome Mika! Glad to help you out with your questions.💕
Hi.. If i use coconut flour.. The measurements of other ingredients are just d same? Thank you
Hi Kristine! Coconut flour is much more absorbent than other flours, so it’s not possible to substitute without drastically changing the recipe.
I must be the world's most incompetent baker....I'm trying to make this one and I've been beating the egg whites for 20 minutes and no stiff peaks are forming whatsoever. Had to take a break to ask what am I doing wrong and also because my arm is killing me. At least I'm getting a good workout!
Copper, stainless-steel, or glass bowls work best for making meringues. Avoid using plastic bowls for whipping egg whites as they can often harbor traces of grease or fat, which prevents the whites from getting stiff. Whichever type of bowl you use, be sure it is spotlessly clean. ❤️
@@ketoserts How did you know I used a plastic bowl???? Hahaha. Wow, you're good! Thank you for the helpful insight. I will try again with a glass bowl. Again, my failed castella pancake was soooo delicious though. Thank you for all the great recipes! I am learning so much. I will get one right one of these days!
@@remybanner9550 haha! Just a wild guess.. I’m sure it will be perfect on your next try.❤️😊
Can i use erythritol instead of lakanto monk fruit? Thanks
Hi Anna! Yes, you can use any sweetener you prefer.❤️
Can use coconut flour?
Xiaoyi Li hi! I haven’t tries using coconut flour in this specific recipe. You may want to add more eggs and just use half of the amount of flpir of using coconut flour. 💕
Does this cake freeze well?
Yes, the freeze very well.❤️
Hi, i only have 8” pan.. will it be too flattened if it’s on 8”?
eeneyminey hi! You may want to double the recipe and adjust the baking time in an 8inch pan.😊
Thanks!! It’s 10.30pm here right now and i got the urge to just do this right away!! Will try it! 💪🏻🍰
eeneyminey you’re always welcome! 💕😊
👍🏽👍🏽👍🏽👍🏽
Aline Garcia 😊💕
💕💚❤️💚💕💚❤️
❤️🤗🙏
Is this cake sweet?
Yes it is.. like a sponge type of cake.❤️
😋💖💕
❤️🤗😊🙏