Amazing gluten free low-carb sponge cake because it's so soft.

❗All ingredients should be kept at room temperature before use!
[Net Cab 3.1g | 1/6 piece]
Ingredients:
Egg white 120~130g
Egg yolk 40~50g
Erythritol A 20g + B 20g
Almond flour 100g
Tapioca starch 10g
2g of salt
3g baking powder
30g avocado oil (both oils without fragrance)
Water 20g
Lemon juice 1Tbsp
Burning: 160 degrees 35-40 minutes