It is such pleasure to experience food from a variety of chefs. Every chef is different in how they understand styles of preparation. Perspective will always be a lens but I see clearly with Aden Films.
Totally worth it with the quality of the meat, perfectly cooked & presentation. This would normally cost $280, but with the favorable exchange rate, is only $180... 😋
This looks lovely, as always Aden Films, but I'm curious about the technique here. In Europe, the best fillets I've eaten in high-end places have always been cooked and served whole, and rested for a *long* time. Here, the cutting is done during the cooking and there appears to be no resting time. Any comments?
To answer your question, high quality marbled Wagyu has a high percentage of fat, so the juices do not escape even if the beef is not rested, and it is soft to the palate.Also, because of the thorough production control, there is no need to age the beef, and if the cooking process is not mistaken, it is relatively easy to enjoy Wagyu beef.
Is that Waggu steak? I had some the other day and Wow! Lol Some of those prepared mouthfuls, I can hear my late mother saying, "Darling, now cut that in half!" 😅 💖🙏🌟
OMG, why is the steak being cooked for so long? Why did he set the steak on fire? Why isn’t the potato skin peeled? Why did he handle cooked food with his bare hands? Why is wasabi used as a condiment for Misayaki Wagyu Beef? Why is a cocktail glass used for red wine?
Miyazaki beef is graded A5 and is from the Miyazaki Prefecture which is located on the southern end of the Kyushu Island. Only some of the best beef in the world.
Feels like forever since we had one of these videos. Thank you.
ф а к юю
was literally hoping you’d post! thank you.
It is such pleasure to experience food from a variety of chefs. Every chef is different in how they understand styles of preparation. Perspective will always be a lens but I see clearly with Aden Films.
Finally! Aden asks for medium and gets medium ... with some char to boot ... kudos to the chef 😁
Great view, thanks for sharing, I'll never get there so it's appreciated!!
Wow, that steak looks incredible! So jealous. Great video
Totally worth it with the quality of the meat, perfectly cooked & presentation. This would normally cost $280, but with the favorable exchange rate, is only $180... 😋
That’s one of the reasons I love the Japanese kitchen so much…..
Looks amazing ❤ sad that we do not have such quality Japanese restaurant in the netherlands
Delicious! Thank You
Beautiful and nice… fancy chef over here
I like toup and my favorite toup of all is the Campbell toup
Heavenly delicious
😂 it took forever put that food on the table. I’ve been like just dump it off. I’m ready.😂😂
This looks lovely, as always Aden Films, but I'm curious about the technique here. In Europe, the best fillets I've eaten in high-end places have always been cooked and served whole, and rested for a *long* time. Here, the cutting is done during the cooking and there appears to be no resting time. Any comments?
To answer your question, high quality marbled Wagyu has a high percentage of fat, so the juices do not escape even if the beef is not rested, and it is soft to the palate.Also, because of the thorough production control, there is no need to age the beef, and if the cooking process is not mistaken, it is relatively easy to enjoy Wagyu beef.
@@neetchang Thanks for that explanation. I've learned something today!
give me more teppanyaki video. i like this
there are alot of teppanyaki videos
good show thx 🇦🇺
Saya belum pernah mencobanya dan itu sangat mahal 😍.
you make me hungry😢
You did a great job. Look at the food I made. It's a different style.♥♥♥
Is that Waggu steak? I had some the other day and Wow! Lol
Some of those prepared mouthfuls, I can hear my late mother saying, "Darling, now cut that in half!" 😅
💖🙏🌟
Truly the Dark Souls of steaks.
Dark Souls. But it looks Rich creamy and vibrant.
Not grey boring and repetitive.
You know not everything has to be a gaming reference.
@@joeandjoe2 You have no sense of humor.
Aden, why do you always eat wagyu? You always make me jealous 😂
shes there so that we can watch lol
0:08 "Hello, today we have fatty meat, SPAM - large cut, and SPAM - small speshul kuttah"
Aden is my Heaven
โอ๊ยน้ำลายแตก
10:07 are you able to feel your throat yet?
🤤
10:15 did you just ...
€175/£145 🙈....looks amazing
Pour moi, ce soir, ce sera saucisson à l'ail et Bourgogne Gamay ! 😃
10:07 The whole wasabi as always and used to.
I know the exchange rate is a factor, but a lunch with wagyu beef in a great Tokyo location for $200 seems a little crazy...
seem normal to me even here good meal costs like 80$
I’d take the leaner cut any day. The marbled steak looks to 50% fat.
OMG, why is the steak being cooked for so long? Why did he set the steak on fire? Why isn’t the potato skin peeled? Why did he handle cooked food with his bare hands? Why is wasabi used as a condiment for Misayaki Wagyu Beef? Why is a cocktail glass used for red wine?
Do they always play elevator music in these places?
idk it sounds nice nonetheless
I dreamt last night of eating Japanese steak on a plane, and here I am.
Szkoda że sam już nie robisz mięsa. Na ognisku.
I would never even talk to someone that would spend $180 on lunch. You could easily feed 50 or 60 people lunch for that money.
true but rich people eat like 30$ a meal
they usually have like 3/4 credit cards, each limit 1500$, usually
$4300 STEAK LUNCH. (OVER COOKED)
A misteak-I have teeth.
Put that wasabi down brother, that is wayyy too much. To each their own! haha cheers mate!
3168
I don’t think the soup was Vichyssoise but that would be a beautiful compliment to the fatty steak, Waggu?
💖🙏🌟
Thanks for the video. It's a pity the background noise is so loud.
She is amazing, highly respected
Hi from Indonesia ☠️
слишком много жира
Miyazaki beef is graded A5 and is from the Miyazaki Prefecture which is located on the southern end of the Kyushu Island. Only some of the best beef in the world.
It looks like lab grown meat.
Just give the man some break and enjoy the meal without filming him ?
Is it that hard !? This, is kind of, awkward, to be honest.
i cant just sitting waiting man, just watch videos you find interesting
In heaven, you only have to eat nuclear fuel once a year 🔋
Not worth the electricity to make this video. The comment took longer to create
Total waste of money
true you dont eat that for lunch break
No steak is worth that.
Cheap meat from discount shops made you think that. Quality meat from properly raised livestock is well worth that price.
Waggu probably, incredible taste!
$186 for that meal is what you would expect. A prime steak at a "steakhouse" would cost at least that amount.
@ that’s true. But that is a ridiculous price.
Peasant mentality
It's the 1000th video about Teppanyaki and it's boring like hell like the other 999.
Troll.
very glad to see no mask. the masks need to go.
nice video but always the same
Где стойки на природе с собакой
Actually I wouldn't eat it for nothing.i don't eat beef, it tastes like the odor of it's dung.
Where is the garlic? Where is the fried rice? Where is the onion volcano? No! 11 min. and the task is done!