Totally worth it with the quality of the meat, perfectly cooked & presentation. This would normally cost $280, but with the favorable exchange rate, is only $180... 😋
Damn, that actually looked like what I'd call medium, which for most of these videos qualifies as extra well done, nice! Big chunks though. Good to see the tradition of ALL the wasabi on one piece is still a thing.
It is such pleasure to experience food from a variety of chefs. Every chef is different in how they understand styles of preparation. Perspective will always be a lens but I see clearly with Aden Films.
This looks lovely, as always Aden Films, but I'm curious about the technique here. In Europe, the best fillets I've eaten in high-end places have always been cooked and served whole, and rested for a *long* time. Here, the cutting is done during the cooking and there appears to be no resting time. Any comments?
To answer your question, high quality marbled Wagyu has a high percentage of fat, so the juices do not escape even if the beef is not rested, and it is soft to the palate.Also, because of the thorough production control, there is no need to age the beef, and if the cooking process is not mistaken, it is relatively easy to enjoy Wagyu beef.
Is that Waggu steak? I had some the other day and Wow! Lol Some of those prepared mouthfuls, I can hear my late mother saying, "Darling, now cut that in half!" 😅 💖🙏🌟
Miyazaki beef is graded A5 and is from the Miyazaki Prefecture which is located on the southern end of the Kyushu Island. Only some of the best beef in the world.
OMG, why is the steak being cooked for so long? Why did he set the steak on fire? Why isn’t the potato skin peeled? Why did he handle cooked food with his bare hands? Why is wasabi used as a condiment for Miyasaki Wagyu Beef? Why is a cocktail glass used for red wine?
Steak being cooked for that length of time looks fine. When the chef cuts into it, it's still pink at the center. Steaks were on fire because that's how it's supposed to be. The fire is to cook off all the alcohol from the wine poured on the steak so it's not bitter and the flavour of the wine is incorporated. Potato skin unpeeled probably because the kind of potato is better with the skin on? He washed his hands. Wasabi is a condiment. I'm not a wine expert but it doesn't look wrong to me?
Feels like forever since we had one of these videos. Thank you.
ф а к юю
Totally worth it with the quality of the meat, perfectly cooked & presentation. This would normally cost $280, but with the favorable exchange rate, is only $180... 😋
was literally hoping you’d post! thank you.
Finally! Aden asks for medium and gets medium ... with some char to boot ... kudos to the chef 😁
Wow, that steak looks incredible! So jealous. Great video
Great view, thanks for sharing, I'll never get there so it's appreciated!!
Damn, that actually looked like what I'd call medium, which for most of these videos qualifies as extra well done, nice! Big chunks though. Good to see the tradition of ALL the wasabi on one piece is still a thing.
It is such pleasure to experience food from a variety of chefs. Every chef is different in how they understand styles of preparation. Perspective will always be a lens but I see clearly with Aden Films.
This looks lovely, as always Aden Films, but I'm curious about the technique here. In Europe, the best fillets I've eaten in high-end places have always been cooked and served whole, and rested for a *long* time. Here, the cutting is done during the cooking and there appears to be no resting time. Any comments?
To answer your question, high quality marbled Wagyu has a high percentage of fat, so the juices do not escape even if the beef is not rested, and it is soft to the palate.Also, because of the thorough production control, there is no need to age the beef, and if the cooking process is not mistaken, it is relatively easy to enjoy Wagyu beef.
@@neetchang Thanks for that explanation. I've learned something today!
That’s one of the reasons I love the Japanese kitchen so much…..
Looks amazing ❤ sad that we do not have such quality Japanese restaurant in the netherlands
Delicious! Thank You
Beautiful and nice… fancy chef over here
0:08 "Hello, today we have fatty meat, SPAM - large cut, and SPAM - small speshul kuttah"
😂 it took forever put that food on the table. I’ve been like just dump it off. I’m ready.😂😂
10:07 are you able to feel your throat yet?
Heavenly delicious
08:26 - что он сказал?
Saya belum pernah mencobanya dan itu sangat mahal 😍.
I like toup and my favorite toup of all is the Campbell toup
give me more teppanyaki video. i like this
there are alot of teppanyaki videos
Truly the Dark Souls of steaks.
Dark Souls. But it looks Rich creamy and vibrant.
Not grey boring and repetitive.
You know not everything has to be a gaming reference.
@@joeandjoe2 You have no sense of humor.
good show thx 🇦🇺
10:15 did you just ...
Is that Waggu steak? I had some the other day and Wow! Lol
Some of those prepared mouthfuls, I can hear my late mother saying, "Darling, now cut that in half!" 😅
💖🙏🌟
I’d take the leaner cut any day. The marbled steak looks to 50% fat.
Aden, why do you always eat wagyu? You always make me jealous 😂
shes there so that we can watch lol
You did a great job. Look at the food I made. It's a different style.♥♥♥
👍
you make me hungry😢
I know the exchange rate is a factor, but a lunch with wagyu beef in a great Tokyo location for $200 seems a little crazy...
seem normal to me even here good meal costs like 80$
Aden is my Heaven
โอ๊ยน้ำลายแตก
Mbadog ra sepiro ae yo ra garai wareg tp larange ndak umom😅😂
€175/£145 🙈....looks amazing
Do they always play elevator music in these places?
idk it sounds nice nonetheless
10:07 The whole wasabi as always and used to.
$4300 STEAK LUNCH. (OVER COOKED)
🤤
Pour moi, ce soir, ce sera saucisson à l'ail et Bourgogne Gamay ! 😃
I would never even talk to someone that would spend $180 on lunch. You could easily feed 50 or 60 people lunch for that money.
true but rich people eat like 30$ a meal
they usually have like 3/4 credit cards, each limit 1500$, usually
Szkoda że sam już nie robisz mięsa. Na ognisku.
Put that wasabi down brother, that is wayyy too much. To each their own! haha cheers mate!
Still remain with a normal steak in Argentina . Too much show and very little for the price
Why oh why 😂
It's clearly over flamed.
*Hibachi
3168
I don’t think the soup was Vichyssoise but that would be a beautiful compliment to the fatty steak, Waggu?
💖🙏🌟
ワサビ一口でいったの？😅
слишком много жира
Miyazaki beef is graded A5 and is from the Miyazaki Prefecture which is located on the southern end of the Kyushu Island. Only some of the best beef in the world.
Just give the man some break and enjoy the meal without filming him ?
Is it that hard !? This, is kind of, awkward, to be honest.
i cant just sitting waiting man, just watch videos you find interesting
A misteak-I have teeth.
Thanks for the video. It's a pity the background noise is so loud.
Aden、君のワサビの使い方は間違っている。
ワサビは少しずつ使うんだ。
君は全く学習しないな。
She is amazing, highly respected
It looks like lab grown meat.
You asked for it cooked medium??? Wtf
In heaven, you only have to eat nuclear fuel once a year 🔋
I dreamt last night of eating Japanese steak on a plane, and here I am.
I feel like that was cooked wrong.
Hi from Indonesia ☠️
OMG, why is the steak being cooked for so long? Why did he set the steak on fire? Why isn’t the potato skin peeled? Why did he handle cooked food with his bare hands? Why is wasabi used as a condiment for Miyasaki Wagyu Beef? Why is a cocktail glass used for red wine?
I don't think this is as bad as you think it is
Steak being cooked for that length of time looks fine. When the chef cuts into it, it's still pink at the center.
Steaks were on fire because that's how it's supposed to be. The fire is to cook off all the alcohol from the wine poured on the steak so it's not bitter and the flavour of the wine is incorporated.
Potato skin unpeeled probably because the kind of potato is better with the skin on?
He washed his hands.
Wasabi is a condiment.
I'm not a wine expert but it doesn't look wrong to me?
Tell me that you are ignorant without telling me that you are ignorant.
@@isuckatchess1129 no need to be rude
@ there’s nothing rude in what I said.
Not worth the electricity to make this video. The comment took longer to create
No steak is worth that.
Cheap meat from discount shops made you think that. Quality meat from properly raised livestock is well worth that price.
Waggu probably, incredible taste!
$186 for that meal is what you would expect. A prime steak at a "steakhouse" would cost at least that amount.
@ that’s true. But that is a ridiculous price.
Peasant mentality
Total waste of money
true you dont eat that for lunch break
It's the 1000th video about Teppanyaki and it's boring like hell like the other 999.
Troll.
nice video but always the same
very glad to see no mask. the masks need to go.
Где стойки на природе с собакой
Actually I wouldn't eat it for nothing.i don't eat beef, it tastes like the odor of it's dung.
Where is the garlic? Where is the fried rice? Where is the onion volcano? No! 11 min. and the task is done!