There is one relationship in this mortal life which effortlessly scores above all other known relationships on this Earth. Feeling confused? Don't scratch your head too much as that extraordinary relationship is none other than that of the Mother..!😊😊
I just wanted to say thank you, Aden Films. During the Delta wave, I caught COVID and experienced severe shortness of breath and lost my appetite. It was one of the hardest times for me, but your videos kept me company during isolation and gave me some much-needed comfort. I'm truly grateful for the joy you provided when I needed it most.
@@neetchang Thank you for your kind message. I'm glad to say that I'm healthy now, although the impact of COVID on my work, especially in terms of finances, is still there. After recovering from the Delta variant and receiving a negative PCR test, the first thing I did was look for a ramen restaurant. Even though it wasn't as authentic as in Japan, I hope I can visit Japan one day because it's such a beautiful country.
I paid attention the next table chef, just seen how she cleaned up after cooking. I really admire that kind of culture. To me , it is not just cooking, but also how much dedication they put in the work, and how much they enjoy working. It is amazing.
ahah, i was here :D. It's a nice restaurant inside a complex of a big hotel 3 min walk of the Yokohama station. (Literally at the end of the street ^^, but you have multiple entry) The view from the hotel is wonderful. To bad i can't post a photo here.
Thank you for your interest in Japanese restaurants. The reason why I don't cut it is to make it more chewy after baking. This is because Japanese scallops are softer than scallops from other countries
so do I understand this correctly that after 1000 steaks ordered in Japan, this dude still doesn't talk the local language sufficiently to express how he wants his steak cooked, or say "thank you" in japanese?
wagyu is lovely, but for me it's all about that exquisite fried rice. the generations of knowledge and technique and commitment to excellence that you can see in the chef's movements are exquisite, and the finished dish is something i would far rather travel for than steak, no matter how good. this was an extremely educational video, thankfully free of a narrator, just showing us how it's done. thank you.
What are you on? This is just the head chefs preferred way of making it. The person right next to him made it the exact same way. For all you know it was some 2 star Michelin chef from France who made the recipe lol. Also having seen several hundred fried rice videos from Japan I can confidently say this was no different than what they make at the street vendor except the steak juices..... Like onion, garlic, and mushroom in fried rice. "Exquisite?.."
@@tatemessmer4936 "having seen various youtube videos i'm now an expert" 😂. try going out in the world, actually eating the food, and speaking from genuine experience.
was taken by coworkers to one of these in kyoto. I felt so bad because I'm deathly allergic to shellfish. The chefs were wonderful and kept my food isolated from everything else.
These videos are awesome. I just want to say though thats its sad theyre still wearing masks. Its so dehumanizing. If I were dining there I would want to interact with them and be able to see their full expressions. Sadly theyre probably forced to wear a mask
I'd say this is pretty much the opposite of pretentiousness. It's few high quality ingredients treated with the utmost respect and very simple and classic cooking techniques.
$432 for that is absolutely ridiculous. It might have cost the restaurant all of $20-25 in food costs. These restaurants make a big deal out of serving one prawn/scallop, some garlic chips, and a few veggies and cutting them up into little pieces and charging very high prices for it. When in reality those in items cost them next to nothing. The meat cost a little more, but no where near enough to justify these prices.
@@OkkieTrooi As someone with a professional cookery degree I can confidently say that people like you are a disgrace. The customer ALWAYS gets to choose how they may enjoy their steak. Who are you to dictate how done people should eat their steak? Maybe try to control your own life before you do so for others lmao.
この帰りに食べるラーメンがウマイんだよな
your videos are absolutely amazing, the sound is captivating
Can't wait to try this place out in a few weeks when I'm there! Thanks for the recommendation.
都心のホテルのレストランでステーキ食べると、商売っ気たっぷりで肉がめちゃくちゃ小さいときあるけど、100グラムなしとか。この動画の店は気前がいいな。
There is one relationship in this mortal life which effortlessly scores above all other known relationships on this Earth. Feeling confused? Don't scratch your head too much as that extraordinary relationship is none other than that of the Mother..!😊😊
Would love to travel back to Japan 🇯🇵 and Okinawa where the food, culture, and people are amazing.
I just wanted to say thank you, Aden Films. During the Delta wave, I caught COVID and experienced severe shortness of breath and lost my appetite. It was one of the hardest times for me, but your videos kept me company during isolation and gave me some much-needed comfort. I'm truly grateful for the joy you provided when I needed it most.
How are you feeling?I hope you overcome your illness and live a happy life from Japan.If you have a chance, please come to Japan and try Teppan-yaki!
@@neetchang Thank you for your kind message. I'm glad to say that I'm healthy now, although the impact of COVID on my work, especially in terms of finances, is still there. After recovering from the Delta variant and receiving a negative PCR test, the first thing I did was look for a ramen restaurant. Even though it wasn't as authentic as in Japan, I hope I can visit Japan one day because it's such a beautiful country.
Is it a goal now for you to have teppanyaki in Tokyo? I wish for you that you can make that happen someday...
🍴ステーキハウス🎵‼️
🍴懐かしいですね🎵‼️
🍴鉄板焼料理、最高ですね🎵‼️
申し訳ないが6万円コースの料理をする腕前には見えなかった
そうなんだ
それな。わかりますわ。
自分は見入っちゃうくらい凄く感じた
腕は確かですか？褒めるところがない！
これを食べた後に吉牛の牛丼食べたら安心するんだよな。
場所代、名前代で本来価値の倍以上になるのは仕方ない。和牛は油が多く次の日胸焼けするので、自分はもはや行く気がしないが。
記念日にこの石心亭行ったことあるけど、間違いなく人生で一番美味い料理だったから6万の価値あると感じた。ちなみに苦手だった野菜もここで食べてから苦手感が失くなって食べれるようになった
I paid attention the next table chef, just seen how she cleaned up after cooking. I really admire that kind of culture. To me , it is not just cooking, but also how much dedication they put in the work, and how much they enjoy working. It is amazing.
Apart from dragging #2 prawn through the contents of the previous prawns gut contents.
@@Pete-z6eCry me a river.
Geez.
広い庭の中にあるので、ここはシチュエーション抜群ですよね
ahah, i was here :D. It's a nice restaurant inside a complex of a big hotel 3 min walk of the Yokohama station. (Literally at the end of the street ^^, but you have multiple entry)
The view from the hotel is wonderful. To bad i can't post a photo here.
一度は食べてみたいが、キャンプ場のバーベキューで十分だな私には。
I have been waiting, for this video to come on.
6000円と思ったら60000円で草。
The chef looks so chill.
n*gga doin it for probably ovr 80 years
原価いくらですか？場所代雰囲気代で5万ってとこだな
ガストのステーキ食うわ
この間ランチでお邪魔させて頂きました
美味しいけど安くて助かりました😊
ここ行くならディズニーいくわ
そしてマゼランで良い肉食うわ
A most wonderful meal! Thank you for sharing your video!
Japanese food best food in the world 🍱🦪🍣🥣🫕👏😋🤤😍
Beautiful video,thank you. After such care was taken with the shrimp, why were the scallops served with the abductors muscles still on?
Thank you for your interest in Japanese restaurants. The reason why I don't cut it is to make it more chewy after baking. This is because Japanese scallops are softer than scallops from other countries
@となりん家の三毛 thank you so much for your answer!
こんな無意味に高いだけの店で日本を感じてほしくないわ
If I ever get extra money I'm going to Japan !
Nice to see delicius cooking from diffrent countrys here and I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
I can see that the food was great, but I don't think it was worth $430.
430 I can buy a lot of slaughterd fresh beef and fill a freezer for a year
鉄板焼き🦐の技術最高峰*\(^o^)/*🍷
Question about the steak placement. Are the steaks arranged as “fishes eating fish food”?
美味そう🤤
There was a lot of acting going on while cooking the dinner😆
9:58
Well done? Medium?
６２０００円あったら
旅行行きます
I’ve been there last year served by the same Chef.
10:52 yes, gently pet the steak
I love it.
Old chef is tired, but doing his duty well /// not worsted 450
これが6万か 高すぎる 目を覚ましてほしい😮
インバウンドや物の価値がわからない成金が食うんだからよくね？
実際うちは実家はかなり太いがこんな店いかねー
25000がええとこやね。
@@まんうるとら 北海道、自然育ちの自分にとっては、頑張って精々1万円ほどにしか見えない。住んでる場所でこれほど価格って違うんですね
@@じんとれっく 焼きそば弁当でいいんだよ
相場の3倍くらいの値段なんだからもっとスマートな仕事してくれよ…
so do I understand this correctly that after 1000 steaks ordered in Japan, this dude still doesn't talk the local language sufficiently to express how he wants his steak cooked, or say "thank you" in japanese?
Right? Homie can't even be bothered to say arigatou despite having made 10000 videos in Japan.
これで6万ならファミレスでいいわって思ってしまうワイはおかしいのだろうか......
いずれ糞として排出されるものに、そんな価値はない😂
しかも、ここの店の人腕あるのかね？
ファミレスで十分だと思います！
If they're paying that much for diner he should have clean hot plate after taking guts out
I bet that soup was awesome
wagyu is lovely, but for me it's all about that exquisite fried rice. the generations of knowledge and technique and commitment to excellence that you can see in the chef's movements are exquisite, and the finished dish is something i would far rather travel for than steak, no matter how good. this was an extremely educational video, thankfully free of a narrator, just showing us how it's done. thank you.
What are you on? This is just the head chefs preferred way of making it. The person right next to him made it the exact same way. For all you know it was some 2 star Michelin chef from France who made the recipe lol. Also having seen several hundred fried rice videos from Japan I can confidently say this was no different than what they make at the street vendor except the steak juices..... Like onion, garlic, and mushroom in fried rice. "Exquisite?.."
@@tatemessmer4936 "having seen various youtube videos i'm now an expert" 😂. try going out in the world, actually eating the food, and speaking from genuine experience.
@@kc4699 Like watch the god damn video lol. Does the ingredients in that rice look like one of a kind??? Wake up
@@tatemessmer4936 dude step away from youtube for a minute and go for a walk. why you are yelling and being rude about fried rice is inexplicable.
What time in the video is when they do Japanese butterfly so that I can fast forward to that
この価格では今になっては外人か年配地方人向けかな―、私も３０000払って一度は食べたけどねー
Steak is cooked not by playing with it,put on turn once off
I really want to know what kind of people to eat in Japan.
佐賀すんでるけど普通にスーパーに佐賀牛サーロイン100グラム700円くらいで売ってある😂
とりあえず全ての食材が高級なんだなと思って観てたが、作り手の技術が全てを台無しにしてくれた。
way duh fuh mah vah kay no yo? oh mah smaa lee fay yo nah mee? sheeeeee.
This chef seems to mash his cuts more often than slice them.
True. A japanese master chef should cut in one move.
これで62000円？場所代45000円、料理代17000円でしょ。
5:26 oh yeah, just put the dead shells on my plate so the janitor don't have to do his job yo. nah mee
was taken by coworkers to one of these in kyoto. I felt so bad because I'm deathly allergic to shellfish. The chefs were wonderful and kept my food isolated from everything else.
サ･･･サービス料
￥8115だと！？(ガタッ･･･)
These comments... "Oh my what a wonderful dinner" Yeah for $430 dollars it better be one hell of a meal..
all the oil they used to fry the garlic chips should be kept and used on the fried rice....
フライパンでも同じ味(;´･ω･)場所代です
🍴ステーキハウス‼️
🍴鉄板焼料理‼️
🍴牛ヘレ、テンダーロイン&サーロインステーキ‼️
🍴海鮮料理‼️
🍴活け鮑のステーキ‼️
🍴車海老&貝柱&鮭のバター焼きステーキ‼️
🍴🧄ガーリックライス&鉄板焼炒飯‼️
6:20 there's a bit of garlic in his oil
食材費用12000円
調理費用50000円
ご来店お待ちしております😊
6000円かと思ったわ
60000のレベルじゃないだろ
Uma fortuna para ficar com fome. 😂😂😂😂
At the end old Guy understand result of video you takes.
If wishes came true, I’d hangout with you. ❤
シェフの手際が悪いし食器も高級感が無い
こんなので￥62,000は高すぎる
金持ち外国人相手だからもっと、10万くらい取ってやれ！金の無い外国人は来なくて良い！
高級店の動画見てると思うのは…喰う方もそれなりの振る舞いを見せてほしいと思いましたな
🦐素晴らしい*\(^o^)/*
8:58 諦めんなw
These videos are awesome. I just want to say though thats its sad theyre still wearing masks. Its so dehumanizing. If I were dining there I would want to interact with them and be able to see their full expressions. Sadly theyre probably forced to wear a mask
Dehumanising?? Really…..a tender soul?
They’ve been wearing masks in Japan for YEARS-way before covid 19. It’s their culture
These chefs are like surgeons...
俺でも出来そう
この料理に6万円の価値を求めちゃう人には満足できんと思うｗ
pachinko kattara tabetaina
これが6万円...
エビ。ホタテ。肉。味噌汁。漬物。ガーリックライス？。デザート。後タレ等々。
東京って怖い街だな。
26:16 "Better than Rammstein?"
I realize there are many people who will pay for this. However, I believe the Japanese really rival the French in pretentious cooking.
I'd say this is pretty much the opposite of pretentiousness. It's few high quality ingredients treated with the utmost respect and very simple and classic cooking techniques.
There's Japanese restaurants that serve up just as amazing food (sans Wagyu) that charge a fraction of what's being served here.
TOO EXPENSIVE.just for the rich
$432 for that is absolutely ridiculous. It might have cost the restaurant all of $20-25 in food costs. These restaurants make a big deal out of serving one prawn/scallop, some garlic chips, and a few veggies and cutting them up into little pieces and charging very high prices for it. When in reality those in items cost them next to nothing. The meat cost a little more, but no where near enough to justify these prices.
場所代で5万ぐらいかかってそう
what are the comments on about, the steak isn't even "well done". It still has pink...
Well done for a steak is an insult for every chef.
@@OkkieTrooi As someone with a professional cookery degree I can confidently say that people like you are a disgrace. The customer ALWAYS gets to choose how they may enjoy their steak. Who are you to dictate how done people should eat their steak? Maybe try to control your own life before you do so for others lmao.
As your fans for this channel for years, i can say the shrimp & clam are overcooked also for a steak ,its too much oily ,,tq😂
このおじいちゃん下手すぎだしガストと同じ味なんだろうなあってのが本音の感想
焼いてる人が鼻マスクしてる😂
民度が知れる💦
高いだけ料理
👍👌
器がちゃっちくないか😂
I think this is a show and it is not a meal.
除了食材和环境，这烹饪水平和路边摊有啥区别
これ6万はぼってるでしょ
家賃だな。
同じ油で肉と魚貝炒めで６万とか酷いですね。
たぶん2000円くらいで同レベル食べれます。
コレか、山岡士郎が全否定した「鉄板焼」は？
Well done Wagyu steak is against all law...he should be throw out of the restaurant. LOL funny how the chef ignored the well done request.
I agree. Well done Wagyu defeats the purpose of Wagyu in the first place.
原価1万もしてなさそうだな。
場所代大半かな
これで６万越え？冗談でしょ？
モノはいいのかもしれんけど大した技巧使ってるようには見えんし
油で揚げてるだけのようなもんじゃん・・・
パフォーマンスと場所代だってんなら数千円で食べられるお好み焼き屋行ったほうが満足度高いだろ
雰囲気、目の前での調理など演出料金 場所代込みですからね。こんなもんでしょうね。