How to make Chicken Karahi - Lahori style!
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- Опубліковано 15 сер 2019
- This dish is an amazing on the bone, whole chicken recipe. I promise you the flavour is so much better than just chicken breast so please give this one a go.
Chicken karahi - lahori style
Serves 2
Ingredients:
small 700g chicken broken into parts - left to dry
1/2 cup vegetable oil (125ml - 5-6 tablespoons approx)
3 cardamom pods
2 inch cassia bark (cinnamon)
4-5 green chillies (hot)
4 medium tomatoes - halved
2 bay leaves
2 heaped tsp ginger paste
2 heaped tsp garlic paste
*Spice mix
1/2 tsp turmeric
1 tsp garam massala
1 tsp chilli powder
1 + 1/2 tsp coriander powder
1 tsp cumin powder
pinch of dried fenugreek leaves
Coriander to garnish
Salt to taste
Method:
Step 1: preparation, WARNING dry your chicken before adding to a hot pan: it WILL spit. Halve your tomatoes and have your spices already in a bowl ready for adding. Chicken needs to be broken into breast, thighs, wings etc. crack your cardamoms.
Step 2, add the oil to a large curved pan and put on a medium high flame, we want the oil hot before we add the chicken parts, add them in carefully when ready and add a touch of HOT water if the water/oil level isn't about an inch into the pan.
Fry for 1 minute to let the chicken go white or just sealed.
Step 3, add some of your flavourings: bay leaves, chillis, cassia bark/cinnamon and cardamom pods. Stir for 30 seconds to incorporate before adding the ginger and garlic. Stir briefly before adding at least a teaspoon of salt or up to 2 depending on your preference. briefly stir before adding a pinch of fenugreek leaves if you have them. Stir and fry for 30 seconds.
Step 4, place your halved tomatoes skin side up in the pan, make sure there's enough water in the pan to create some steam and avoid sticking. Put a lid on your pan and leave until you feel the tomatoes lose their firmness or until you can remove their skins easily, should take about 6-8 minutes.
Step 5, remove the skins of the tomatoes using tongues or remove onto a plate and simply use a knife and fork to separate the skin from the tomato, make sure to remove the skins but add the tomatoes flesh back to the pan.
Step 6, squash the tomatoes with a spoon or wooden spatula inside the pan, just do your best to squash them into mush/paste, no violence necessary! Stir and fry for 30 seconds before adding the spice mix! make sure the pan is medium/high temperature and stir into the dish for 30 seconds.
Step 7, at this point the dish is mostly complete and simply needs reducing, make sure the chicken is cooked thoroughly using your best judgement, if you have been cooking for 15-20 minutes on a high heat and its had plenty of moisture, it should be cooked.
You will know its finished when the sauce reduces to a thick paste or to your preference. garnish with coriander, ginger and onions for tradition if you have it or enjoy it as is! - Розваги
There is nothing better than receiving a Latif’s Inspired video on a Friday night. Thank you.
I’ve never tried a recipe with chicken on the bone but will give this one a try.
I just made followed and made....Alhamdulilah was very delicious thankyou brother
I have stopped doubting how your dishes will come out. So glad I came across your channel!
Naughty tomato!
Looking forward to some more traditional, maybe homestyle recipes.
Thank you.
Always mouth watering cooking
Thank you for another upload, so thumbs up to your recipe 👍
Gotta say.... my mouth was was in high anticipation...mmmmm buddy you are a natural, love ya.....from across the pond, your Canadian fan huge thumbs up
Really like the way this guy cooks, great video will def be trying this one!
I've never seen this dish on a menu , looks great!
Great video, thanks for sharing
Looks lovely
This is excellent. Love the scratch curries as much as I love the BIR stuff - especially when I don’t always have any base gravy in the freezer.
Your videos are so good bro. You even take time to put the process on the description. جزاك الله خيراً
Just made this. Yummy!
Got to try that one looks amazing.
Another great video, thank you Sir
Very nice recipe well explained thanks
Brilliant mate
Liking your traditional dishes thanks
This is the best home made curry I’ve ever had... next time I’ll do the mushroom pilau rice to go with it! Thanks so much for sharing these :)
We make it often in pakistan. Its one f our favourite dish. And specialy we cook it in deep wok bcz thats called Karahi in urdu. 😊🤗👍💓
Loving the videos bhatizar! Will definitely try this one at one InshaAllah!
You smile adds spice to the dish... Great effort... 👍
Love the way you peeled those tomatoes - easy peasy. Love the way you create your videos; they are just right for me learning at home! You are always appreciated for the gentleman you are.
Well done, Latif! I've added this dish to my repertoire. 👍🏽😋
Love the home style recipes chef , well done Sir , thans Ivan
2nd time making this today. Amazing simple dish, flavors are amazing and a nice change from the onion based sauces. Thank you so much for sharing these recipes.
Awesome video recipe.. Can't wait to try it.. Thank you
Lovely!
Totally trying this - cheers for the upload
Mmmm looks good
My mouth is literally watering looks so yum, just subscribed
Just made this... Loving it. Thanks
I will try this, thank you for taking your time to write the recipe and cooking steps.
That looks awesome! My favourite curry of all time, thanks for your great guide.
Looks awesome!
I love it. Please post more video of simple and healthy way of cooking.
Fantastic. ..looks pretty easy. Going try this myself....45 minutes to any hour excellent. You can't make great food in 15 minutes. No matter what you might see on TV. ..this guy needs his own TV show. .. cheers.
Twice I’ve made this and it’s awesome. Thanks for the recipe Latiff.
This recipe is great!
Tryed this tonight I'm blown away thank you for this recipe .
One of my favs, again another outstanding masterclass, cheers mate
Really appreciate this, keep up the great work !
Looks awesome 👌
I liked the video. And i think ur a really good teacher. Keep sharing the knowledge. Its very helpful. Thanks
I love this dish, I can't wait to cook it! Did a good job man keep the vids coming!!!
Love this recipe. Keep coming back to it over and over 👏👌
Lovely. Will try this at weekend. Thanks bro
Yes mate, this my go to curry. will be making this tomoz!
Going to try this for dinner, thank you for the recipe!
I came across this recipe yesterday and I thought I would give it a whirl. It turned out really well, I couldn't believe how quick and easy it was. It went down a storm. Thank you for sharing
Beatiful 👌
Can’t wait to try it! Thanks
Made this last night and me and the missis was well impressed fantastic
Latif, thanks for including the recipe. I'll be making this very soon!
Very Nice 👍🏼
hi Latif, I just cooked this chicken karahi and my husband loved it, thank you very much, can't wait to try more of your recipes!
Great home style curry Latif. These dishes are by far the tastiest in my opinion..
Thanks bro for the recipe and step by step guide. Made it today and mate my family absolutely loved it. Coming from a mirpuri household, we use onions on basically everything, first time cooking without onions. 10/10.
Thanks latif love your videos !!!
Superb
Excellent demo , thank you chef
Delicious
Lovre it soo much..thanks latief...jazakaallah khair👍
Thank You chef Latif for showing authentic PAKISTAN’s Lahore chicken kardhai. I am very impressed to see that you made it exactly as we do in home and the nice details about kardhai (wok) , no onions and easily available spices. Loved it 💕💕 respect from Pakistan 🇵🇰
I will try it for sure 😊 I love your dal tarka 👌
Great curry. Totally different way I make this dish but delicious. Well done
Great recipe....I will be making this one....thx for all yr great food vids
Lovely dish
I'm over 50 and have made a lot of curries in my time and I do believe this is the best one I've made! Thank you so much!!!
Looks delicious veer, great vid
There you go!
Thank you for another great recipe. 🤗🥰
Wow!
excellent well done mate. ..
Delicious again Latif
tried this followed the instructions, FABULOUS,thanks for the instruction
Simply my favourite curry. Fairly simple, fresh, hot from chilli. One of the most comforting things to eat.
Thanks for the video bro. I just tried that. Awesome. 👍👍👍👍
Just made this and it's delicious.
You are a legend. I am going to be coming to Stoke very soon just for your curry!
Love your videos about home cooked dishes. You are the best on UA-cam:-)
Recently found your channel and your doing great work. You're extremely personable and it was great seeing you go home. The man who stirred the curry had no quit in him at all! I'll try your food one day. Up in scottish highlands so it'll be an over nighter. All the best
thank you so much for sharing your videos,these recipes are fantastic, you truly are a gentleman for showing us your skill as a top chef in the kitchen👍👌gordon Ramsey, are you watching,because you might learn a thing or two
Nice bro! 💯💯💯
tried this today and it was awesome. thanks so much for the upload.
was waiting for you to slip up but this is quite legit. Love cooking karahi's dunno why
Thanks for the videos.. stumbled across your channel and enjoying watching them. Keep up the great work. :)
This was delicious!
Nice video 👍🏼
Latif where have you been all of my life😎😎😎 I just made it and it’s just amazing! I’m gonna servite with a basmati rice and chapatis courtesy of you mom❤️❤️❤️
Gosh hat looks soon yummy. Tyfs😊
Very nice receipe
Cooked this today and it was fantastic, better than my local takeaway.
Im well impressed. Thankyou
Thank you chef ..A good video ..
I do this dish at home, but I also add some ajwain seeds. Keep up the videos Latif. Very inspiring.
Latiff me and my wife love your UA-cam channel. I recently went to Bangalore on business, their chicken tikka I think was made with chick thigh, so tender and not bright red, it was amazing.
Hi Lafifs, I just love ure channel and the fab, simple to follow recieps which turn out just amazing.....keep them coming and many tks my friend
For sure making it this week my man
Made this 2 days ago! So nice so much flavour
Excellent recipe many thanks. Please make more video
Yo recently Ive been making your pilau rice to go with my M&S curries. Tonight though made this Karahi to go with the rice and it was banging! I love the passion you have. You the man keep inspiring with your recipes. 👊