Oyatsu Lab. [Japanese Bread]
Oyatsu Lab. [Japanese Bread]
  • 23
  • 289 289
[Rice Bread] Gluten-free blender pull apart bread recipe
No need to knead! Just mix and bake! Here is the recipe for gluten free bread using rice.
Chewy texture and the sweetness of the bread is just perfect.
*Ingredients*
260g Rice
5g Dry Yeast
2g Salt
20g Sugar
490g Milk
1 Tbs Rice bran oil
1 Egg
8g Psyllium
■Subscribe to us!
bit.ly/3gJOJjV
#Oyatsulab #whitebread#glutenfree#Recipe
Переглядів: 569

Відео

[Rice Bread] Quick Gluten-Free Blender Bread Recipe
Переглядів 45 тис.Рік тому
No need to knead! Just mix and bake! Here is the recipe for gluten free bread using rice. Chewy texture and the sweetness of the bread is perfect. *Ingredients* 260g Rice 3g Dry Yeast 2g Salt 20g Sugar 220g Milk 1 Tbs Rice bran oil ■Subscribe to us! bit.ly/3gJOJjV #Oyatsulab #whitebread#glutenfree#Recipe
Japanese Mini Pineapple Bun Recipe | Oyatsu Lab.
Переглядів 2 тис.3 роки тому
*Ingredients* [Chocolate Giant Steamed Cake](15cm) 90g Cake Flour 60g Sugar 30g Butter 1 Tbsp Milk 1 White Loaf Sugar Welcome to Oyatsu Lab🍰 We post the recipes for desserts mainly. Your comments encourage us so much! Any comments are welcome! 🤗We are looking forward to communicate with you all! If you have any request that you would like us to make, please let us know via comments! We post the...
Maritozzo Bread Recipe | Oyatsu Lab.
Переглядів 4853 роки тому
*Ingredients* [Maritozzo] ・200g Milk ・250g Bread Flour ・40g Sugar ・3g Dry Yeast ・3g Salt ・20g Unsalted Butter ・Beaten Egg ・200ml Heavy Cream ・1 Tbsp Sugar ・Fruits Welcome to Oyatsu Lab🍰 We post the recipes for desserts mainly. Your comments encourage us so much! Any comments are welcome! 🤗We are looking forward to communicate with you all! If you have any request that you would like us to make,...
Wool Roll Bread Recipe | Oyatsu Lab.
Переглядів 2173 роки тому
*Ingredients* ■Wool Roll Bread(φ18cm) ・170g Milk ・20g Sugar ・3g Dry Yeast ・250g Bread Flour ・1 Tsp Salt ・30g Butter ・180g Red Bean Paste [For mold] ・Butter [For glazing] ・Milk ■Hot Honey Milk ・250ml Milk ・Whipped Cream ・1 Tbsp Honey Welcome to Oyatsu Lab🍰 We post the recipes for desserts mainly. Your comments encourage us so much! Any comments are welcome! 🤗We are looking forward to communicate...
Japanese Steamed Cake Recipe | Oyatsu Lab.
Переглядів 1,1 тис.3 роки тому
*Ingredients* (11 steamed cake) ・250g Bread flour ・40g Sugar ・1 tsp Baking powder ・3g Dry yeast ・170g Milk ・10g Butter ・1/2 tsp Salt ・Vegetable OIl Welcome to Oyatsu Lab🍰 We post the recipes for desserts mainly. Your comments encourage us so much! Any comments are welcome! 🤗We are looking forward to communicate with you all! If you have any request that you would like us to make, please let us ...
(No Oven) Japanese Chocolate Steamed Cake | Oyatsu Lab.
Переглядів 3923 роки тому
*Ingredients* [Chocolate Giant Steamed Cake](15cm) ・2 Eggs ・40g Rice Bran Oil ・40g Sugar ・50g Yogurt ・150g Milk ・300g Pancake Mix ・35g Pure Cocoa Powder ・1 Banana ・50g Chocolate Chip [Ice Chocolate Drink] ・500g Milk ・2 Tsp Pure Cocoa powder ・2 Tbsp Sugar ・Whipped Cream Welcome to Oyatsu Lab🍰 We post the recipes for desserts mainly. Your comments encourage us so much! Any comments are welcome! 🤗...
(No Oven) Japanese Steamed Cake Recipe | Oyatsu Lab.
Переглядів 9493 роки тому
*Ingredients* (size of the mold) ・2 Eggs ・80g Cake flour ・100g Sugar ・30g Milk ・2 tsp baking powder ・55g Rice bran oil ・1/2 tsp Soy sauce ・3 Drops Vanilla oil Welcome to Oyatsu Lab🍰 We post the recipes for desserts mainly. Your comments encourage us so much! Any comments are welcome! 🤗We are looking forward to communicate with you all! If you have any request that you would like us to make, ple...
(No Oven) Egg Steamed Cake | Oyatsu Lab.
Переглядів 3473 роки тому
*Ingredients* ・1 Egg ・45g Sugar ・50g Milk ・100g Cake flour ・1 tsp Baking powder ・1 Tbsp Rice bran oil ・A bit of vanilla oil ーRecipeー 1.Add an egg, sugar and milk to a bowl and mix well. 2.Add sifted cake flour/ baking powder, rice bran oil, vanilla oil to 1 and mix well. 3.Pour the batter to cups. 4.Add 3 into a pan with boiled water and steam for 10-12 mins.
Japanese Strawberry Sandwich Recipe | Oyatsu Lab.
Переглядів 1503 роки тому
*Ingredients* [Strawberry Sandwich] ・200ml Heavy Cream ・1 Tbsp Sugar ・100g Mascarpone Cheese ・10 Strawberries ・4 Slices Of White Bread [Kinako (Roasted Soy Bean Powder) Latte] ・250g Milk ・1 Tbsp Roasted Soy Bean Powder ・Whipped Cream ・Honey Welcome to Oyatsu Lab🍰 We post the recipes for desserts mainly. Your comments encourage us so much! Any comments are welcome! 🤗We are looking forward to com...
[No Sugar/ No Oven] Steamed Cake with Sweet Potato | Oyatsu Lab.
Переглядів 3623 роки тому
*Ingredients* (6 steamed cakes) ・80g Sweet potato (for paste) ・130g Sweet potato (diced cut) ・1 Egg ・Milk (make it 170g including the weight of egg) ・100g Cake flour ・10g Baking powder ・30g Rice bran oil ・1/2 tsp sesame Welcome to Oyatsu Lab🍰 We post the recipes for desserts mainly. Your comments encourage us so much! Any comments are welcome! 🤗We are looking forward to communicate with you all...
(No Oven) Pumpkin Steamed Cake Recipe | Oyatsu Lab.
Переглядів 1893 роки тому
*Ingredients* (6 steamed cake) ・100g Pumpkin (exclude seeds and peel) ・1 Tbsp Water ・1 Egg ・45g Sugar ・50g Milk ・80g Cake flour ・1 tsp Baking powder ・1 Tbsp Rice bran oil ・3 Drops Vanilla oil Welcome to Oyatsu Lab🍰 We post the recipes for desserts mainly. Your comments encourage us so much! Any comments are welcome! 🤗We are looking forward to communicate with you all! If you have any request th...
Japanese Pineapple Bun Recipe | Oyatsu Lab.
Переглядів 2603 роки тому
*Ingredients* ・120g Cake flour ・60g Sugar ・40g Butter ・1 Egg yolk ・Vanilla oil ・2 Slice of Bread ・Sugar  ーRecipeー 0:00 Pineapple Bun Recipe 0:32 1.Add sugar to butter and knead well. 1:14 2.Add egg yolk and vanilla oil to 1 and mix well. 2:13 3.Sift cake flour to 2 and divide the dough into 2 equal pieces. 3:43 4.Make the dough together and cover with plastic wrap. Make it thinner to the size a...
Japanese White Bread Recipe | Oyatsu Lab.
Переглядів 7353 роки тому
*Ingredients* ・350g Bread flour ・150g Cake flour ・30g Sugar ・1 tsp Salt ・40g Butter ・360g Milk ・6g Dry yeast For glazing ・1 Egg ・A bit of Milk ーRecipeー 1.Microwave 360g milk to skin temperature. Also, to melt butter, microwave it for 20secs. 2.Mix bread flour and cake flour. Add sugar, salt, dry yeast, butter and milk and knead well. 3.Stretch the dough and check if there is thin scum. Take it ...
Japanese Cheese Steamed Cake | Oyatsu Lab.
Переглядів 1923 роки тому
*Ingredients* (size of the mold) ・5 Sliced cheese ・60g Milk ・45g Sugar ・1 Egg ・1 Tbsp Rice bran oil ・100g Cake flour ・1 tsp Baking powder
Japanese Fruits Sandwich Recipe | Oyatsu Lab.
Переглядів 1103 роки тому
Japanese Fruits Sandwich Recipe | Oyatsu Lab.
Japanese Rich White Bread Recipe (Nogami / Nama shokupan) | Oyatsu Lab.
Переглядів 4,8 тис.3 роки тому
Japanese Rich White Bread Recipe (Nogami / Nama shokupan) | Oyatsu Lab.
No Knead Cinnamon Roll (ASMR/ Cooking Sound) | Oyatsu Lab.
Переглядів 7724 роки тому
No Knead Cinnamon Roll (ASMR/ Cooking Sound) | Oyatsu Lab.
Blueberry Cream Bun recipe | Oyatsu Lab.
Переглядів 2,9 тис.4 роки тому
Blueberry Cream Bun recipe | Oyatsu Lab.
Sarabeth's French Toast | Oyatsu Lab.
Переглядів 6234 роки тому
Sarabeth's French Toast | Oyatsu Lab.
[ASMR] 5 Ingredients! No Knead Bread Recipe (Easy Recipe) | Oyatsu Lab
Переглядів 4434 роки тому
[ASMR] 5 Ingredients! No Knead Bread Recipe (Easy Recipe) | Oyatsu Lab
[ASMR] Pull Apart Milk Bread recipe | Oyatsu Lab.
Переглядів 1,9 тис.4 роки тому
[ASMR] Pull Apart Milk Bread recipe | Oyatsu Lab.
[Rice Flour] The Easiest Bread Ever! (Gluten Free) | Oyatsu Lab.
Переглядів 225 тис.4 роки тому
[Rice Flour] The Easiest Bread Ever! (Gluten Free) | Oyatsu Lab.

КОМЕНТАРІ

  • @flowerwared1532
    @flowerwared1532 Годину тому

    💐🇮🇶

  • @MendeMaria-ej8bf
    @MendeMaria-ej8bf 20 днів тому

    So quick and easy? Phantastic if this works. Thank you. ❤

  • @Vagolyk
    @Vagolyk Місяць тому

    People don't kneed batter, since it can not ne kneeded.

  • @Vanshika-e1k
    @Vanshika-e1k Місяць тому

    After fermentation my load was cracked too much from upper side.... Can anyone tell me the reason

  • @fastgsm7333
    @fastgsm7333 Місяць тому

    Good

  • @ongoing101
    @ongoing101 2 місяці тому

    You didnt mention the proofing step, it's very important

  • @Jessica-rp6yu
    @Jessica-rp6yu 2 місяці тому

    is the texture like pound cake???

  • @Piecesoftheshadow
    @Piecesoftheshadow 2 місяці тому

    What type of rice can be used if you don’t have that rice flour you used?

  • @IanRobinson2yt
    @IanRobinson2yt 3 місяці тому

    As others have mentioned followed recipe and end result is more of a stiff cake batter than the loose dough the video gets. Will try 25% more milk as others suggested next time and come back to advise result. Did not add any extra first time and it did not rise during proofing and when baked ended more like a Ciabbata bun than a loaf. Still tasty never the less, definitely going to keep perfecting this to local ingredients. Thinking it's probably something to do with the way rice flour is processed in the West vs East (West like to add crap to processes to make it cheaper)

  • @Teresa-ct5hx
    @Teresa-ct5hx 3 місяці тому

    Maybe use rice flour instead of grinding your own rice 😂

  • @Teresa-ct5hx
    @Teresa-ct5hx 3 місяці тому

    I saw some video using yeast

  • @anamartins3047
    @anamartins3047 3 місяці тому

    Not rice flour, rice starch!

  • @KimTrails999
    @KimTrails999 4 місяці тому

    What's with the yeast im looking for bread without yeast

  • @lesleyjoymcclure1772
    @lesleyjoymcclure1772 4 місяці тому

    This looks amazing! I’m going to try it as I need gluten-free bread. Also, my daughter-in-law is Chinese so she too may like the Asian recipe (even my 5-year old grandson)! Is the yeast instant (quick rise) or traditional active dry yeast?❤

  • @kathijahashim156
    @kathijahashim156 4 місяці тому

    What rice can I use?im from India ❤

    • @ironbutterfly12
      @ironbutterfly12 29 днів тому

      I think you should use sonna masoori rice. It's sticky like asian rice.

  • @lyjel7484
    @lyjel7484 5 місяців тому

    What can I substitute the psyllium with?

  • @stellaesmeralda7643
    @stellaesmeralda7643 5 місяців тому

    PLEASE !!! SUBTITULOS!!! ❤️❤️❤️

  • @darthlaurel
    @darthlaurel 5 місяців тому

    Excellent adaptation of your delicious bread recipe for rolls!

  • @akmalfaudzi7056
    @akmalfaudzi7056 5 місяців тому

    May I know, where did you put the bread when you ferment it? Is it just leave it outside or we have to cover it with something? and how many hours for fermentation?

  • @lindahomsi5039
    @lindahomsi5039 5 місяців тому

    شكراً لك روعه يعطيك ألف عافية صديق ابنتي عنده مشاكل من الطحين سوف اعملها

  • @Lizzymint
    @Lizzymint 5 місяців тому

    Id really like some English 5:03 Subtitles your recipes look amazing thank you from Wales in the UK 😊

  • @jindug19
    @jindug19 5 місяців тому

    It was not explained clearly what type of rice should be used and how long the rice should be left to soak in a water. It didnt work for me I waisted all my ingredients and time.

  • @thuyluubb
    @thuyluubb 6 місяців тому

    I'm trying your recipe now. Thank you for sharing.

  • @nilak1473
    @nilak1473 6 місяців тому

    My bread pastry didnt ferment at all, what should I do? :(

  • @user-fb2tf7xg6p
    @user-fb2tf7xg6p 6 місяців тому

    Can I use water instead of milk?

  • @patriciavanmeter2095
    @patriciavanmeter2095 6 місяців тому

    Any chance you can convert these measurements to teaspoon, tablespoon, cups, you know American measurements? I need a rice bread recipe made with rice flour but don't use grams and etc.

  • @peterpiper487
    @peterpiper487 7 місяців тому

    What a perfect bread for diabetes! You should have diabetes after eating just a few loaves.

  • @debsterzonie
    @debsterzonie 7 місяців тому

    Does anyone know where to find the Mizuhochikara Rice Flour in the U.S.A.? I did find it on a Japanese site, but it costs over $80.00 for shipping. Maybe there is a place in the U.S. that can ship to people living in the U.S.? Thank you in advance for any assistance.

  • @kaufmanat1
    @kaufmanat1 8 місяців тому

    I'm going to make a video where I throw dried leaves and oats in a blender, add some urine, blend it up, pour it in a pan, and film myself putting it in the oven. Then I'll pull it out of the oven, buy a loaf of bread, put it in the pan. Put it back in the oven. And then film myself pulling it out and calling it the finished product.

    • @flyingfox8072
      @flyingfox8072 2 місяці тому

      Add cows urine for extra health benefits 😉😉

  • @MariaGonzalez-qk4tr
    @MariaGonzalez-qk4tr 8 місяців тому

    Amazing! I will try it! Thank you for the recipe. I only would like kindly ask you to reuse the water where you rinse the rice, for soaking dishes or for your garden or street plants. There are many places in this world, including big cities that have severe water shortage problems 🙏

  • @pranavasvoice6478
    @pranavasvoice6478 8 місяців тому

    How many days can we preserve

  • @scde-bo6fm
    @scde-bo6fm 8 місяців тому

    Take a video about this , The world is now ruled by one community of people, the world Satanic elite, you can also call them the committee to meet the Antichrist and prevent the 2nd coming of Jesus, Trump called them the deep state, at the moment it consists of about 10,000 people, the main ones there are Rockefellers, Rothschilds, Windsors, Baruchs, they, their ancestors, descendants and other people who enter there have the mark of Lucifer, which, if they bring the antichrist and do not allow the 2nd coming, they will receive eternal life after the x hour, and the rest of humanity, for all the time that they have lived, they won't get anything, so all people should know about the existence of a world government (Jesus who was a The Prophet of God, not God.God will send Jesus as a reward to humanity, if humanity deserves it, for this it is necessary to fight Lucifer and his elite)

  • @EatwithRehan
    @EatwithRehan 8 місяців тому

    Wow that looks so amazing 👌👌❤️❤️😋😋

  • @oklahomaisok
    @oklahomaisok 8 місяців тому

    What kind of rice is this? Is it sticky rice?

  • @bukkakedisaster
    @bukkakedisaster 8 місяців тому

    Now I finally know how to fold the oven paper for the baking tin, thank you very much!

  • @dylano7242
    @dylano7242 9 місяців тому

    Following this will no give you anything but a un-edible brick. Because it's fake like alot cooking tutorials and segments online snd TV. They swap out the end product to make seem so great when alot these people have no clue how to cook or bake.

  • @Ali-gator1
    @Ali-gator1 9 місяців тому

    I dont get it ,it does not work for me, its comes out always hard as a rock

    • @agnesa.c5203
      @agnesa.c5203 9 місяців тому

      Tens que deixar o arroz de molho por umas 8 horas antes.

    • @dylano7242
      @dylano7242 9 місяців тому

      Because it's fake like alot cooking tutorials and segments online snd TV. They swap out the end product to make seem so great when alot these people have no clue how to cook or bake.

    • @agnesa.c5203
      @agnesa.c5203 9 місяців тому

      @@dylano7242 You have to let the rice 8h in water minimum before😉.

    • @Julesfavorite
      @Julesfavorite 8 місяців тому

      They use Japanese rice.

    • @hotarukaleidos
      @hotarukaleidos 6 місяців тому

      @@dylano7242 No, this is not fake. Japanese rice bread is a common life thing; everyone involved with their culture knows it's like that. The issue is the rice. There are a lot of rice types with different physicochemical properties in this world, and their short-grain rice is commonly more sticky and chewy than long-grain rice; the most common rice type in the West that tends to be more dry and crumby when baked, is not glutinous like the Asian counterparts because of their protein content. Or imagine cooking risotto with long-grain rice. Obviously, it won't work, the same as with this bread. ¡RICE TYPE!

  • @lisetsanchez1989
    @lisetsanchez1989 10 місяців тому

    Absolutamente muy lamentable, que tan buena receta se pierda porque no tiene traducción al español. UA-cam lo ven millones de hispanos, porqué no poner subtitulos? Tendría más suscriptores.

    • @agnesa.c5203
      @agnesa.c5203 9 місяців тому

      260 gramos de arroz ( mejor dejarlo 8horas de remojo) 3 gramas de levadura seca para pan 2 gramas de sal 20 gramas de azucar 220 gramas de leche tibia 1c. Sopa de azeite Bendiciones

  • @anthonyspiteri4631
    @anthonyspiteri4631 10 місяців тому

    Quiet, no bullshit and very well explained. Thank you.

    • @ongoing101
      @ongoing101 2 місяці тому

      Not well explained. He didn't mention when to have the rice batter proofed and done, which is a very important step

  • @CookBakeTaste
    @CookBakeTaste 10 місяців тому

    Looks absolutely delicious.👍👍👍

  • @lailahyt1572
    @lailahyt1572 10 місяців тому

    Why add sugar it's gluten free

    • @ThyScopeless
      @ThyScopeless 10 місяців тому

      So uh. Gluten is found in Wheat, Barley and Rye. Sugar is not gluten..

    • @rquincy4113
      @rquincy4113 10 місяців тому

      And also sugar is in almost every single bread that's made in the world so I'm a little bit confused

    • @luzmarinacorderomora7284
      @luzmarinacorderomora7284 10 місяців тому

      El azúcar no tiene gluten. No veo el problema.

    • @Vykk_Draygo
      @Vykk_Draygo 9 місяців тому

      Because the yeast eat the sugar and produce carbon dioxide. That's how it rises. 🤦

  • @darimi.b
    @darimi.b 11 місяців тому

    I tried everything as it is but my bread did not rise 😢

  • @sayedaanika1292
    @sayedaanika1292 11 місяців тому

    Can I skip the milk? What should use alternative?

  • @darthlaurel
    @darthlaurel 11 місяців тому

    Seems like a very fun and special recipe. Great for impressing company!

  • @plengmini2712
    @plengmini2712 11 місяців тому

    Jasmin rice is ok?

  • @DINK783
    @DINK783 Рік тому

    will definitely try this...many thanks

  • @colinmurtha5905
    @colinmurtha5905 Рік тому

    Made this today. Proofed the batter for 1 hour. Beautiful rise. Put it in the oven. Sank like a ship. Complete waste of ingredients and time

  • @JulianaBarnas
    @JulianaBarnas Рік тому

    Could it use any brand of rice flour?

  • @hgrace0
    @hgrace0 Рік тому

    Thank you for this recipe. I will definitely try this

  • @gemunukumara8533
    @gemunukumara8533 Рік тому

    Don't know it's work or not. But look like amazing