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Weekly Homemade Kitchen Restock & Meal Prep
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- Опубліковано 19 сер 2024
- Join me today for my weekly reset and homemade kitchen restock as I meal prep for the upcoming week.
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Oat Flour Crackers
1 1/2 c oat flour, all purpose or GF all purpose
3/4 t salt
1/2 t baking powder
herbs & spices to preference
1/4 c butter melted
6 tbsp water
Stir together flour, salt, baking powder and any herbs and spices. Mix in butter and water. Roll out to 1/8 inch thick and cut into squares. Bake 13-15 minutes at 400.
Coconut Macaroons
5 egg whites
1⁄4 teaspoon sea salt
1⁄3 cup honey
1 tablespoon vanilla extract
3 cups shredded unsweetened coconut
Beat egg whites and salt until stiff peaks form. Fold in honey, vanilla and coconut. Scoop onto parchment lined baking sheet and bake 10-15 minutes at 350.
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Abbey
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Thanks for the info about the sardines! I'm definitely trying this
Yes what a nice boost to the Tuna
i really enjoy watching these reset videos.
Thank you Meghan!
Hi Abbey! Using the instant pot in so many ways! for stock it is fantastic. I save all my seafood shells in the freezer when I get enough I take the pot outdoors and make my seafood stock so the smell does not go through the house. When you use the crab shells the stock comes out this unreal orange color just beautiful. I will have to tell my husband your tuna/sardine mix. I love tuna but cannot put sardines to my lips... just can't do it. Doing a weekly set is so beneficial especially when you have had a real big day outdoors or working. That is why I love canning so much. Good for you on your bees. I miss my sister having bees. The honey and honeycomb was so incredible in flavor. Thank you for the video. Cheers
Sardine tip is Awesome!
Glad you think so!
I have also used diced apple in place of the raisins to change it up or if I run out. Super delicious!
Yes that is great as well!
Thank you for sharing easy wholesome meal ideas 🤍
Thank you for watching!
The egg steaming worked perfectly. Thank you
Happy to hear that!
Yum 😋. I would love to see bee videos. I’m actively looking for a small acreage and I’m thinking I might want bees. Not only for the honey and the environment, but also as a way to make a little extra money in retirement.
I will try to share more about the bees this year! I honestly don't do a ton of work with the bees, it's my husbands thing and often he checks them with his grandfather who has been keeping them forever. I'd love to learn more myself eventually!
I love doing this as well.. love the easy GF ideas ..
Thank you Sue!
I’m trying the sardine trick! Thank you!
Happy to hear it!
Oh, you really do a good job on your video content!
Thank you :)
Thanks for sharing
Thanks for watching Susan!
I really enjoy your “reset videos”. I’ve started asking myself how I can best plan to reset my kitchen at the start of a new week. It seems like such a helpful habit to utilize. I tend to fly by the seat of my pants 🥴
My husband enjoys eating sardines. He will be quite surprised if I make tune for him that has sardines in it! My instant pot is so underused. I have been thinking I need to try making chicken broth in it so now that’s on my ‘to do’ list as well.
Have a great week!
Hi Cheryl! Thank you. I don't use my instant pot for a ton, but broth is something I regularly use it for. Easy and keeps my stove top free. Have a great week :)
Thank you for sharing your reset! I appreciate you!
I appreciate your support! Thanks for watching :)
I learned so much from this one video I feel like. I coincidentally had a chicken in the slow cooker yesterday. Watched this video when I got home and immediately added my veggie scraps to the pot and made me some overnight stock!! It is delicious. Thanks for the idea to immediately do broth.
Awesome!! I love that!
I'm going to make the macaroons.❤
You'll love them!
Thank you!!
Very good info!!
Thank you Carrie :)
Abbey, everything looks so good. I can't wait to try those cookies, I love anything coconut and have all the ingredients on hand. Thanks for another great video. Hope you have a good week!
Hi Marti! I am sure you will love them. Hope you have a great week as well!
you just popped up. Thrilled to have found you. Instantly subscribed. Some lovely binge watching ahead for me:):) Greetings from North Bay Ontario.
Hi Christine! Thank you so much :)
Could you share your dill relish recipe please?
I cook my eggs in the Instant Pot using Steam for 5 minutes, and I never have any problems peeling the egss. 🙂
I have tried that so many times and it never works. I think I'm the only one this doesn't work for!
What do you have for a dehydrator?
This I on my bucket list to get
Excalibur 9 tray. They're pricey but we got both of ours on sale. Well worth the cost with all the preserving we do
Thank you! Much appreciated. With so many varieties out there I never know what to get.
Homemade chicken salad is the best...not a fan of deli style.