9 Easy Pantry Wet/Dry mixes you can make yourself at home to save Time & Money! 4K
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- Опубліковано 31 тра 2024
- These pantry staples save me lots of time in the kitchen and also saves us money.
Homemade is Best in my opinion so here are the recipes I'm using in this video if you would like to make your own as well.
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Homemade peanut butter
1 16 oz jar of peanuts
food processor
blend until creamy and add what ever you'd like, salt, honey, chocolate....
Homemade brown sugar
1 cup sugar
1 tbsp molasses
blend together until fully combined
Homemade coffee creamer
1 can sweetened condensed milk
with equal parts of half & half or heavy whipping cream
add whatever additions you like, maple syrup, honey, cinnamon, vanilla....
Homemade Brownies
1 cup plus 2 tbsp flour
2/3 cup brown sugar
2/3 cup white sugar
3/4 tsp salt
1 tsp baking powder
1/3 cup cocoa powder
1/2 cup chocolate chips
add 1/2 cup whatever nuts you'd like
wet ingredients
3 eggs
2/3 cup oil
1 tsp vanilla
mix all ingredients together, grease a 9 inch pan
bake at 350 degrees for 35 min
Buttermilk biscuit mix
1 3/4 cup flour
1/3 cup buttermilk powder or 3/4 cup buttermilk
1/2 tsp salt
2 tsps bakinf powder
1 tsp sugar
1/2 tsp baking soda
wet ingredients
cut or blend in 5 tbs cold butter
3/4 cup water/ omit if using fresh buttermilk
after cutting in butter with flour add wet ingredients and mix until combined then turn dough out onto a floured surface and pat the dough to 1/4 inch thickness. cut with biscuit cutter and bake for 10 to 12 minutes at 450 degrees.
Pancake and waffle batter mix
6 cups flour
1 1/2 cup buttermilk powder/or milk
1/3 cup sugar
3 tbsp baking powder
1 tsp baking soda
3 tsp salt
Wet ingredients mix for every 1 1/3 cup dry mix
1cup water
1 large egg
2 tbsp melted butter
1 tsp vanilla extract
Homemade ranch seasoning mix
for one packet of store bought ranch
1/2 cup buttermilk powder
2 tbs dried parsley
2 tbs dried chives
1 tsp garlic powder
1 tsp onion powder
2 tsp dried dill
1 tbs salt
1 tsp sugar
1/2 tsp black pepper
Homemade taco seasoning
1 cup chili powder
3/4 cup southwest chipotle powder seasoning
1/4 cup cumin
1/4 cup paprika
1/4 cup coriander
1/4 cup oregano
1/4 cup salt
1/4 cup pepper
1/4 cup onion powder
1/4 cup garlic powder
mix all ingredients in bowl then place in an airtight container
Easy no knead bread
3 1/4 cups flour
1 1/2 cups water
1 tsp yeast
2 tsp salt
mix together until combined (it will be a sticky dough)
cover and let sit for 12 hrs overnight
shape into a ball in the morning
heat oven with dutch oven with lid to 450 degrees
place in hot pan cover and cook fo 30 minutes
uncover and cook for an additional 10 minutes
remove to cooling rack
let cool for at least one hour before cutting open
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I can 100% confirm some of the BEST recipes I've EVER had were from church cook books
Yes!!!
We don't even cut round biscuits anymore. Pat it out into a square and use a knife or a bench scraper to cut it into pieces, then bake. No scraps to have to reform.
Great tip! Thank you!
I've been doing that for a while too. Or just make drop biscuits.
I started making brown sugar and powdered sugar 3 yrs ago when the price went from 99cents to 4 dollars. Its so easy to make and last forever. I put jumbo marshmellows in my brown sugar to keep it from lumping up. Thank you for video
Oh Wow! I never heard of using marshmallows for that? Thank you for that tip!
Way more appetizing then bread. Thanks for the tip
I do the same. The only difference between the light and dark brown sugar is the amount of molasses.
I use a brown sugar bear.....soak in water and place in container
Thanks for the marshmallow idea
Thank you for doing a homemade restocking video. Its refreshing to see people sharing valuable life skills.
You are very much welcome!😊
Your yellow tupperware sugar bowl made my heart skip a beat. Brought back good memories of my Grandfather.
I’m so glad it brought back some pleasant memories for you.😊
Yeah and the pot holders are retro too
My mom had a white one just like it. 😊
I'm a homesteader (in my head). I love this type of stuff. I'm sitting here mad as hell right now because I had to pay the light bill opposed to buying that top of the line dehydrator that I ve had my eye on😂
I know the feeling. I'm using one from the Goodwill thats from the 70's I think? but it works so I am grateful to have one. I hope you get yours soon!
I'm a homesteader (in my head) too! And now I know what to call myself! 🤣
Homesteading is a mindset😊. Practice skills where you are. Keep saving (& watching for) that perfect kitchen tool. I got mine at a thrift store (3 so far).
You and me both!!! I am a homesteader in my head (& heart)!!!
I pretend I have goats and chickens!! Lol. I tell my daughter I'm going out to feed the chickens. I bought a little fake chicken, and that's my chicken 😂😂😂😂😂
I have been making my own brown sugar for a long time I make it just as you do and it definitely turns out amazing! I also make my own vanilla with some very cheap vodka and vanilla beans. I put them in a mason jar. Shake it up and wait 6 to 8 weeks.
That is awesome!
We have food allergies in our family that eliminate most commercial foods. For a family of 5, I made basic staple mixes in bulk. Biscuit/pancake mix using 10 lbs of flour, 6 loaves worth of bread mix 11:57, basic cookie base, cake mixes, brownie mix, seasonings etc. Never did brown sugar and some of your others - I will be in the future.
I’m a pretty frugal creative gal and have seen a lot of mix prep. Brown sugar was a new one and somewhere along the way I forgot about coffee creamer. Thanks for the new tip & memory jog!! You’ve got one lucky family!
Thank you!
Your voice is soooooo peaceful! I was almost calm! 😂 I'm a new subscriber for your channel. It's hard to impress me anymore BUT your beautiful food did! I can tell by the ingredients you used that you're known for your delicious cooking! 😊 I like how you improved on common recipes. I can't wait to try the rustic bread! Looking forward to seeing more from you!
Thank you so much!
I hope you’ll enjoy the bread as much as we do! It’s so delicious!
😊😊😊😊
When you were talking about biscuits, I thought back to watching my mother do them. She would make a well in the flour bin with the back of her hand, take a handful (she never measured anything!) of lard and throw it in, a little baking powder and salt (why she threw a little salt over her shoulder, I never understood), and water (we couldn't afford milk or buttermilk unless it was the powdered junk that came in commodities). She would squeeze that mix with her fingers until it turned into a ball, then pinch off a little and roll it in her hands, throw it on the pan and pat the back of three fingers into the top to mash it down a little. I've tried to do it her way after I grew up but could never quite match it. I guess cooking for 8 kids on a VERY limited budget made her a pro. LOL
I love that story! My grandma would toss salt over her shoulder too! lol
I put ranch dressing mix on popcorn. The flavor is amazing and fewer calories than butter and salt.
It is very Delicious for sure!
I use painter’s or masking tape to mark jars. It comes off easy when done.
That’s a fantastic idea! Thank you so much for sharing that!😊
Great video!! Thank you for also putting the ingredients for each one in the description box below.
Thank you for stopping bye, an you are so welcome!
I have been making sweetened condensed milk for 30 years. It real easy with a food processor and a lot cheaper than buying it.
I just started making my own as of 2 days ago, this will save me a ton of money! I could not believe how easy it was!
Wow. How?
Tell us how.
@@MsAnderson- I just put up a video with recipe on how to make sweetened condensed milk.
@@richmondsplaceI haven't been able to find it in your list of videos. I searched for Condensed Milk. I was able to find another on another page though. Thank you.
If you want buttermilk- add lemon juice to regular milk or yogurt as a replacement
Make homemade Greek yogurt, so so good! Use the whey in recipes replacing water or milk.
Add 2 teaspoons lemon juice and you have a product that tastes like sour cream and no extra containers in the fridge.
If you don't have lemon juice you can use 1 T vinegar to 1 cup of milk.
I use vinegar and it turns out great.
Love, love, love these! I used to make mixes (basic cookie mix, etc.) 49 years ago when I was selling Tupperware. I’m so glad to get this refresher with so many new recipes to try! Thank you and God bless.
Thank you so much! Have a Blessed Day!
Looking for Batter bread RECIPE THAT was given out at parties
My Tupperware lady showed us how to make our own baby wipes with baby shampoo and paper towels. That saved me a lot, got me to buy a particular container too, but it can be reused when baby grows up for other things.
I really liked all these mixes in a jar. Thank you so much for sharing all these recipes!!! I will have so much fun mak I NG these for both my grandchildren ( young adults- not eating before work & college). Waiting for more recipes using your mixes. God bless you so much from grandma Katie in Oregon.😊😊
You are so very welcome, I am working on another Quick mix video that will be up soon. Thank you so much for stopping bye!
My favorite cookbook is the older versions of Joy Of Cooking. I used to just sit and read it like a kitchen bible😊. Great source of knowledge. Thanks for sharing your instant mixes with us. After my children moved out I quit cooking and preparing anything since it was just me…after 7 years, I’m finally preparing foods again and cooking,though, it’s almost impossible to cook for one🙄🤣🤷♀️…
I have found myself just sitting and reading this book as well, It has a wealth of knowledge for sure!
@wardrobelion8300. One thing I have found helpful is to work out some basic recipes to have on hand for sauces, like a basic brown sauce, a basic Chinese sauce, and then I can just throw frozen vegetables in for stirfry. I can even make a fairly quick soup if I’m in the mood, but don’t want to put out a lot of effort.
Do not buy the new version of The Joy of Cooking book. It is not the same and they took out so many details. We don't use the quantity of sugar and flour that she does as a rule, but I enjoyed the video. The seasonings and prep is so handy.
I’m working on the cooking for one problem too. My solution for pancakes and waffles is to make. A batch and put the extra in the freezer. I watch my granddaughter every Friday while my son works. I take them with me for an easy breakfast for the kiddo. I’m thinking of maybe making double batches to take over and put in his freezer to help him out over the weekend so he doesn’t have to cook so much and can spend more time with his kid. I also do all the dishes that build up over the week for him, he hates washing dishes lol, there aren’t usually that many because it’s just him during the week. I do my laundry and some of his while I’m there too just to help out.
@@tenaoconnor7510Does your son have a wife? If you stopped doing his chores for him he will be more inclined to seek a wife. I have a teen son whom I have made a decision to stop treating like a😢child. He is as big as a man and he needs to step into adulthood with responsibility and skills. No more enabling from me!
I sift 5 lbs of flour at a time using a baking sheet to contain the mess, and store it in freezer ziplocks, 2 cups each, which is what most recipes call for. Makes baking from scratch easier/quicker.
That's a great idea!
That’s such a great idea 💡
This is one of the best videos I have seen on the internet I can use ALL of these recipes and ideas! Thank you, I will be watching this video and your other videos often.
Thank you so much! I hope you enjoy them.😊
I buy my Buttermilk powder in bulk from Azure and store in the freezer.
But yes! I NEED to start pre-mixing some of my flour recipes like the brownies.
Bravo! 🎉
We have been wanting to give Azure a try soon too, How do you like buying from them?
I really enjoyed watching this! You make things seem doable.
Thank you! 😊
Loved these recipes. I am going to make a list of all of the ingredients so I can buy what I need, some jars, and get to prepping. I hate to cook, so anything that will make it easier is awesome for me. I subscribed to your channel. I like how calm your voice is. And how down home & humble that you seem to be. May the Lord bless you and your family always. 🙏
Thank you so much!
Good luck with all your preps, I hope you enjoy the recipes.
Fantastic video!!!! Thank you so much! It is so thoughtful and helpful to put the recipes in the description box.
I used to buy biscuit mix in the bulk food section at the grocery store (I LOVE a good bulk section). I was making the biscuits up an needed to use up my homemade yogurt. I used only the mix plus enough yogurt to make the biscuits and they were the best biscuits I had ever made. I love it when an experiment works out 😀. Can't wait to try your biscuit mix
That sounds like it would be delicious for sure! I am going to have to give that a try. Thank you so much for sharing!
That’s one of WW recipes and they come out amazing
Love making my own stuff too. Totally wish I would have started years ago. SO MUCH BETTER!! We do taco, chili, ranch, brownie mix & brown sugar. Started doing bread items. Doing great with biscuits & tortillas but haven't got the bread just right yet. Work in progress. Lol. Thanks for all the ideas.
You are very right! I wish I would have started years ago too because everything is so much better! That’s why I’m trying to put these videos out to show people that it’s really not hard and they too can make it at home if they wanted to.
I really need to buy some buttermilk powder. these are all great mixes thank you so much for sharing!
Thank you! 😊
Omg.. I use the same bread recipe. I add chia seeds, Italian seasoning, maybe nutritional yeast or whatever I’m in the mood for! Thanks for all the ideas!
It’s a Great recipe, Very versatile!
It’s my go to bread recipe because it’s so easy!
AMAZINGLY GREAT TIPS AND RECIPES! Your generosity in sharing is so sweet! I also loved your soft, soothing voice throughout. THANK YOU!
Thank you so much!
This is the first time I've seen your channel, brilliant, fantastic. Thanks from England ❤
You are very much welcome!😊
Appreciate all of these.
Thank you! I really enjoyed this video!
I’ve been cooking for most of my life (55) but am just starting from scratch. Wanting to start canning as well. Thank you really enjoying your channel
You are so welcome!
I love, love, loved this. So much awesomely useful information packed in to one video. I always mean to look up from scratch mixes & rarely do. You showing how each one is made makes it feel that much more do-able. This is not only more economic but so much more healthier. Thank you for this! Liking & subscribing😊
You are so very welcome!😊
Add cheese during reheating.
I make egg bites about the same way.
Thank you! Your so sweet to share all this with us!!
You are so welcome!
What a great idea! Thanks!
You bet!
You made so many things i have been trying to find recipes for so I can start having easy food for my teens to take out freezer and make in the morning. Also the homemade mixes i have been wanting to have on hand. Just thank you. New sub here. You just popped up on my feed. So cool beans.
Welcome! I’m so glad I could help. I love making freezer meals, I am working on a easy freezer meal prep video to share as well.
I am so glad I found your channel! Thank you!
You are so welcome!
I loved this video! Thanks!
You are so welcome!
Looks very yummy.
I make my own seasoning mix I use for chicken and pork (it would probably work for any meat, I mostly only eat chicken and pork, though).
I don't have exact measurements, more ratios. I reuse 1 of those giant spice containers, and use a ⅛ c measuring cup and a ½ tsp measuring spoon, and just repeat until the container is full (or I run out of something...). You can use any sized spoon/cup, it doesn't matter if it's 1 T or ¼ cup, or if they're leveled off or heaping, as long as you're consistent. If you're mixing up a small amount (like 1 tsp each), just do a pinch or so of the paprika and herbs.
2 scoops garlic powder
1 scoop salt
1 scoop pepper
1 scoop onion powder
½ tsp smoked paprika
½ tsp oregano
½ tsp thyme
You can also add rosemary or whatever other herbs you like, or leave the herbs out completely and add them as you want separately. If you like spicy food, you can add red pepper flakes or cayenne. I use red pepper flakes a lot, but I keep it separate so I can decide how much to add depending on what I'm making and if I'm in the mood for spicier food.
I use about 2 T per ½ cup of flour for fried chicken or pork chop breading. I used to keep some premixed in a canister, but I don't fry as much anymore, so it isn't worth the effort anymore.
Love this. I love my vac sealer too. I use it most every day
Thanks for sharing!
😊
What a super video! Thank you
Glad you liked it!
Loved this! Thanks!
Glad you enjoyed it!
Thank you, thank you and thank you! :)
You’re welcome 😊
Great easy recipes! Thank you!
You are so welcome!
Thank you
Thank you so much, loved watching you make everything. Going to try these.
You are very welcome! I hope you enjoy them!😊
Awesome video! Thank you.
Thank you!😊
Love it❤ Thank you for sharing. 🙏
Your very welcome!😊
I love pantry stock mixes! Although the biscuit mix is a good tip, It doesn’t take more than a few minutes to make biscuits, anyway. I mix, fold and pat mine out, cut, then (I choose to) let the dough rest 30 minutes for the dough to relax before baking. Very tender, flaky biscuits. I do put up jars of taco, chili, and sloppy Joe seasonings, I have a jar of “Cream of _____” soup mix, and cake mixes. I haven’t done a brownie mix, but could certainly add it to my stock..
Love your creative wing it recipes.
Thank you!😊
Great ideas! I’m gonna make them all!
Thank you! I hope you enjoy them!😊
Inspired thank u!
You are so very Welcome!😊
Loved all your ideas and watching your process. Thank you for sharing! 😊
Thank you!😊
Thank you for this video. Great information!
You are so welcome!
Thanks for sharing! Great video on prepping.
Thank you!😊
I do just about all these. This is great! 🎉
Wonderful!
Thank you ❤
You are very welcome!😊
Thank you so much for the time and energy you put into this video! I would have never thought of putting strawberry jam into those! I have some cranberry jam that needs used up! I'm going to try this weekend!
I love cranberry jam!
That sounds like it will be delicious!
Thanks for sharing👍
Thank you!😊
I did not know some of these tips. Thank you.
Glad it was helpful!
Thank you!
You’re welcome! 😊
This is fantastic. Thanks
You’re welcome 😊
Great mix ideas! Thank you!
You are very Welcome, Thanks for stopping by!😊
Amazing original content. Thanks!
Glad you liked it!
Ty so much.
You are very Welcome!
What a lovely video
Thank you so much!
Thank you. I subscribed 😊
Welcome!😊
Wow I’m so glad I found your channel. These recipes are great! Love that they are in jar! New subscriber!
Thanks so much! 😊
Thank you for sharing your recipes i love them so i’m your new subscriber now☺️😉
You are very welcome! Thank you so much!
You are goals!!! 🎉 I am moving in June to our first home and homestead with a nice sized pantry that I am SO excited to fill up with homemade preserves!! ✨🙌🏼 I have been limited where we have rented the last few years but I have learned a lot while waiting for my next chapter/large kitchen space! I am going to have to re-visit this video and recipes and try more of them once we are settled. Thanks for sharing! ❤❤❤
How exciting! I wish you good fortune with your new homestead!
@@richmondsplace thank you so much!!
These sound soooo good; can't wait to try them and prep for future use. Thanks so much for sharing!!
Y'all Be Safe!
Thank you! You too!
I do make taco seasoning. I’m dairy free so the dry mixes I don’t do. They aren’t used much in my kitchen. Only my husband would them.
Everything sounds and looks great. Thank you for sharing. Many blessings to you and the family.
Thank you! You too!
New to building a stocked pantry. I love the video.
Thank you so much!
Just found your channel. Love these mixes !
Glad you like them!
Good information!
Thank you!😊
What a great video! I’m so glad that I came across it while scrolling on UA-cam! To be so young, you are a wealth of knowledge. Thank you so much for all the recipes and tips!
You are very welcome!😊
This was very informative! Thank you for your time and sharing your knowledge
You’re very welcome! 😊
Thank You, It Was A Wholesome Experience & Definitely Inspiring.
Glad you enjoyed it!
I really enjoyed this video and appreciate the recipes. I plan to make up the biscuits, bread, and brownies today with my 7 year old granddaughter. It will be great to put this in the pantry. Thank You!
Your welcome! I hope you enjoy them!😊
OK, I am back to say that we made up a batch of biscuits for lunch with some scrambled eggs and they are WONDERFUL! Tender and flakey. Best scratch recipe I have found, and I have been looking for several years for a good one. Thank you so much! Better tasting than Bisquick has ever been.
@@pinkcrayon1382 You’re welcome! I’m so glad you enjoyed them. They are my favorite biscuits!
I’m loving all the recipes for the muffins and waffles but I don’t see the recipes for them. Can you put those recipes up please?
It's in the description now! 👋
These are very good I have to admit. But I really wish there would be more content creators who would write for people who live in apartments or townhomes that don't have 10,000 storage areas
New pantry for the apartment: there are some type of foot extensions for the bed. Long lidded plastic boxes for underbed. Set your mixes there. Keep only one of each kind in the kitchen. Infrequent ones stay under there. You can solve this problem. You can put rolling shelves or drawers into closets maybe. We are too close to food being more important than clothing. Any morsel you can provide for your family will be worth gold.
Wonderful tips. Thank you for sharing.
Your welcome 😊
This was superb
Thank you so much!😊
In the ceamer I put 3 heaping table spoons of my homemade brown sugar, and a few table spoons of my homemade vanilla
Fantastic recipes, thank you for sharing. Hi from Melbourne Australia.
Thanks and welcome!
Thank you! I didn't have anyone to teach me any tips or tricks growing up and your videos are helping a lot! Ill be looking for videos from now on. Thanks!
You are very welcome! Glad to help!😊
Your amazing
Thank you!
Im just found your channel. Love it thanks for all the mixes.
You're Welcome!
I subscribed after the peanut butter, stayed for the rest of the fantastic tips. Tfs ❤
Awesome! Thank you!
Thank you for taking your time to add the recipes in description
Your very welcome!😊
Thanknyou.
You are so welcome!
Its amazing how clueless i have been most of my life! Thanks!
You are so welcome!
Re watching on Prep Saturday 🎉
Thank you!😊
Yes Thank You for Sharing Your Restock Tutorials Please Keep Sharing.. Thank You so Much
You are very welcome!
I am so glad I found your. Channel this morning ! Awesome recipes and love storing my pantry food in mason jars too!
Thank you for all the written recipes , can’t wait to try them ,looking forward to watching more on your channel ,have. Nice Day !
Sincerely Sharon 😊
You are so welcome!