We have food allergies in our family that eliminate most commercial foods. For a family of 5, I made basic staple mixes in bulk. Biscuit/pancake mix using 10 lbs of flour, 6 loaves worth of bread mix 11:57, basic cookie base, cake mixes, brownie mix, seasonings etc. Never did brown sugar and some of your others - I will be in the future.
I started making brown sugar and powdered sugar 3 yrs ago when the price went from 99cents to 4 dollars. Its so easy to make and last forever. I put jumbo marshmellows in my brown sugar to keep it from lumping up. Thank you for video
We don't even cut round biscuits anymore. Pat it out into a square and use a knife or a bench scraper to cut it into pieces, then bake. No scraps to have to reform.
I’m a pretty frugal creative gal and have seen a lot of mix prep. Brown sugar was a new one and somewhere along the way I forgot about coffee creamer. Thanks for the new tip & memory jog!! You’ve got one lucky family!
I have been making my own brown sugar for a long time I make it just as you do and it definitely turns out amazing! I also make my own vanilla with some very cheap vodka and vanilla beans. I put them in a mason jar. Shake it up and wait 6 to 8 weeks.
I'm a homesteader (in my head). I love this type of stuff. I'm sitting here mad as hell right now because I had to pay the light bill opposed to buying that top of the line dehydrator that I ve had my eye on😂
Homesteading is a mindset😊. Practice skills where you are. Keep saving (& watching for) that perfect kitchen tool. I got mine at a thrift store (3 so far).
I pretend I have goats and chickens!! Lol. I tell my daughter I'm going out to feed the chickens. I bought a little fake chicken, and that's my chicken 😂😂😂😂😂
My granddaughter (21 yr old) asked me to make a family cookbook for her Christmas present this year (another reason I love this girl). Part of the book includes “make a mix” recipes so this video was perfect. (And yes, will include acknowledgement). Thank you for sharing these recipes
@@richmondsplaceI haven't been able to find it in your list of videos. I searched for Condensed Milk. I was able to find another on another page though. Thank you.
Your voice is soooooo peaceful! I was almost calm! 😂 I'm a new subscriber for your channel. It's hard to impress me anymore BUT your beautiful food did! I can tell by the ingredients you used that you're known for your delicious cooking! 😊 I like how you improved on common recipes. I can't wait to try the rustic bread! Looking forward to seeing more from you!
Love, love, love these! I used to make mixes (basic cookie mix, etc.) 49 years ago when I was selling Tupperware. I’m so glad to get this refresher with so many new recipes to try! Thank you and God bless.
My Tupperware lady showed us how to make our own baby wipes with baby shampoo and paper towels. That saved me a lot, got me to buy a particular container too, but it can be reused when baby grows up for other things.
I really liked all these mixes in a jar. Thank you so much for sharing all these recipes!!! I will have so much fun mak I NG these for both my grandchildren ( young adults- not eating before work & college). Waiting for more recipes using your mixes. God bless you so much from grandma Katie in Oregon.😊😊
This is one of the best videos I have seen on the internet I can use ALL of these recipes and ideas! Thank you, I will be watching this video and your other videos often.
I just made the friendship brownies. OH MY GOSH! So simple and so good! It’s the first batch of brownies that came out just right ! The consistency was just the way I like brownies to be. Thank you for sharing.
I sift 5 lbs of flour at a time using a baking sheet to contain the mess, and store it in freezer ziplocks, 2 cups each, which is what most recipes call for. Makes baking from scratch easier/quicker.
Love making my own stuff too. Totally wish I would have started years ago. SO MUCH BETTER!! We do taco, chili, ranch, brownie mix & brown sugar. Started doing bread items. Doing great with biscuits & tortillas but haven't got the bread just right yet. Work in progress. Lol. Thanks for all the ideas.
You are very right! I wish I would have started years ago too because everything is so much better! That’s why I’m trying to put these videos out to show people that it’s really not hard and they too can make it at home if they wanted to.
I buy my Buttermilk powder in bulk from Azure and store in the freezer. But yes! I NEED to start pre-mixing some of my flour recipes like the brownies. Bravo! 🎉
Thank you for your recipes! I just finished watching a video where the cook used a metal knife in glass jars to measure ingredients. My head was screeching thinking of all the glass particles in the mixes! My mama taught me better than that over 70 years ago.
Omg.. I use the same bread recipe. I add chia seeds, Italian seasoning, maybe nutritional yeast or whatever I’m in the mood for! Thanks for all the ideas!
Loved these recipes. I am going to make a list of all of the ingredients so I can buy what I need, some jars, and get to prepping. I hate to cook, so anything that will make it easier is awesome for me. I subscribed to your channel. I like how calm your voice is. And how down home & humble that you seem to be. May the Lord bless you and your family always. 🙏
Fantastic video!!!! Thank you so much! It is so thoughtful and helpful to put the recipes in the description box. I used to buy biscuit mix in the bulk food section at the grocery store (I LOVE a good bulk section). I was making the biscuits up an needed to use up my homemade yogurt. I used only the mix plus enough yogurt to make the biscuits and they were the best biscuits I had ever made. I love it when an experiment works out 😀. Can't wait to try your biscuit mix
You made so many things i have been trying to find recipes for so I can start having easy food for my teens to take out freezer and make in the morning. Also the homemade mixes i have been wanting to have on hand. Just thank you. New sub here. You just popped up on my feed. So cool beans.
These are very good I have to admit. But I really wish there would be more content creators who would write for people who live in apartments or townhomes that don't have 10,000 storage areas
New pantry for the apartment: there are some type of foot extensions for the bed. Long lidded plastic boxes for underbed. Set your mixes there. Keep only one of each kind in the kitchen. Infrequent ones stay under there. You can solve this problem. You can put rolling shelves or drawers into closets maybe. We are too close to food being more important than clothing. Any morsel you can provide for your family will be worth gold.
Thank you for sharing AND sharing the recipes ... I love when they are available and not just watching so that I can make some that I like at a later date
My favorite cookbook is the older versions of Joy Of Cooking. I used to just sit and read it like a kitchen bible😊. Great source of knowledge. Thanks for sharing your instant mixes with us. After my children moved out I quit cooking and preparing anything since it was just me…after 7 years, I’m finally preparing foods again and cooking,though, it’s almost impossible to cook for one🙄🤣🤷♀️…
@wardrobelion8300. One thing I have found helpful is to work out some basic recipes to have on hand for sauces, like a basic brown sauce, a basic Chinese sauce, and then I can just throw frozen vegetables in for stirfry. I can even make a fairly quick soup if I’m in the mood, but don’t want to put out a lot of effort.
Do not buy the new version of The Joy of Cooking book. It is not the same and they took out so many details. We don't use the quantity of sugar and flour that she does as a rule, but I enjoyed the video. The seasonings and prep is so handy.
I’m working on the cooking for one problem too. My solution for pancakes and waffles is to make. A batch and put the extra in the freezer. I watch my granddaughter every Friday while my son works. I take them with me for an easy breakfast for the kiddo. I’m thinking of maybe making double batches to take over and put in his freezer to help him out over the weekend so he doesn’t have to cook so much and can spend more time with his kid. I also do all the dishes that build up over the week for him, he hates washing dishes lol, there aren’t usually that many because it’s just him during the week. I do my laundry and some of his while I’m there too just to help out.
@@tenaoconnor7510Does your son have a wife? If you stopped doing his chores for him he will be more inclined to seek a wife. I have a teen son whom I have made a decision to stop treating like a😢child. He is as big as a man and he needs to step into adulthood with responsibility and skills. No more enabling from me!
You are goals!!! 🎉 I am moving in June to our first home and homestead with a nice sized pantry that I am SO excited to fill up with homemade preserves!! ✨🙌🏼 I have been limited where we have rented the last few years but I have learned a lot while waiting for my next chapter/large kitchen space! I am going to have to re-visit this video and recipes and try more of them once we are settled. Thanks for sharing! ❤❤❤
I love pantry stock mixes! Although the biscuit mix is a good tip, It doesn’t take more than a few minutes to make biscuits, anyway. I mix, fold and pat mine out, cut, then (I choose to) let the dough rest 30 minutes for the dough to relax before baking. Very tender, flaky biscuits. I do put up jars of taco, chili, and sloppy Joe seasonings, I have a jar of “Cream of _____” soup mix, and cake mixes. I haven’t done a brownie mix, but could certainly add it to my stock..
Make homemade Greek yogurt, so so good! Use the whey in recipes replacing water or milk. Add 2 teaspoons lemon juice and you have a product that tastes like sour cream and no extra containers in the fridge.
I found your channel for the 1st time today, I subscribed. Thank you for all your recipes, I appreciate them. I like to shop at our local Amish store, I find their prices to be much cheaper then the regular grocery store, and they have a lot of bulk items that I use to make bread and other baked goods, I will be using your jarred mixes for my pantry, so I can now eliminate grocery store boxed mixes when I don't want to hassle with getting everything out, thank you so much!!!!
i loved your video. I started making my own bread about 6 months ago. We went on a 10 day vacation that became a 3 week trip. When we returned home I realized I forgot to freeze the bread before traveling. To my surprise, in the hot summer months this bread did not mole. After that and reading the label I started making my own bread.
Thank you! I didn't have anyone to teach me any tips or tricks growing up and your videos are helping a lot! Ill be looking for videos from now on. Thanks!
New subscriber. Thanks for the recipes. I used to make ahead stuff when my kids were little, and I was poorer. I will definitely try some of your recipes. Plus, have you seen how many food recalls there have been on already prepared foods?! Scary.
You just showed a box of Jiffy biscuit mix and I have never in my life seen this before...of course I've never looked for it..but I thought they just did cornbread. I don't use a lot of mixes for things but this is interesting, going to save it.
I am so glad I found your. Channel this morning ! Awesome recipes and love storing my pantry food in mason jars too! Thank you for all the written recipes , can’t wait to try them ,looking forward to watching more on your channel ,have. Nice Day ! Sincerely Sharon 😊
I love, love, loved this. So much awesomely useful information packed in to one video. I always mean to look up from scratch mixes & rarely do. You showing how each one is made makes it feel that much more do-able. This is not only more economic but so much more healthier. Thank you for this! Liking & subscribing😊
Thank you so much for the time and energy you put into this video! I would have never thought of putting strawberry jam into those! I have some cranberry jam that needs used up! I'm going to try this weekend!
Wow, your video is great! I have been trying to decrease bad ingredients from processed food, but after watching this I haven’t done enough. I hate to cook but you have made this really easy so I have no excuse not to do this. Plus I really need the taco recipe since we love tacos. Glad I found you. 😊
Thank you! We are still working on cutting a lot of processed ingredients out as well. I’m trying to come up with a healthier version of some of my husbands favorite snack foods right now, like Little Debbie cupcakes, he loves those things! Lol I’m working on a recipe for him.
I make my own seasoning mix I use for chicken and pork (it would probably work for any meat, I mostly only eat chicken and pork, though). I don't have exact measurements, more ratios. I reuse 1 of those giant spice containers, and use a ⅛ c measuring cup and a ½ tsp measuring spoon, and just repeat until the container is full (or I run out of something...). You can use any sized spoon/cup, it doesn't matter if it's 1 T or ¼ cup, or if they're leveled off or heaping, as long as you're consistent. If you're mixing up a small amount (like 1 tsp each), just do a pinch or so of the paprika and herbs. 2 scoops garlic powder 1 scoop salt 1 scoop pepper 1 scoop onion powder ½ tsp smoked paprika ½ tsp oregano ½ tsp thyme You can also add rosemary or whatever other herbs you like, or leave the herbs out completely and add them as you want separately. If you like spicy food, you can add red pepper flakes or cayenne. I use red pepper flakes a lot, but I keep it separate so I can decide how much to add depending on what I'm making and if I'm in the mood for spicier food. I use about 2 T per ½ cup of flour for fried chicken or pork chop breading. I used to keep some premixed in a canister, but I don't fry as much anymore, so it isn't worth the effort anymore.
I just bought the vacuum sealer this week. I make hot chocolate mix that I wanted to preserve & also wanted to research more ways to preserve other things as well I'm new to your channel. I did subscribe and look forward to learning more.
Just discovered your channel. I like the idea of freezing ahead. I have tried this with boxed waffle mixes, but found they were dry literally and to the taste. I am going to try yours. I also like the time saving of having mixes prepped, instead of pulling all the ingredients out every time. Thank you
Yes it is defiantly a time saver for sure! For maybe helping with the dry waffles add the buttermilk instead of the milk. and add a few drops of water to your cooked waffles before reheating them helps too.
I just found your awesome channel. You are so right with the amount of preservatives, sodium etc.. found in packaged items in the grocery store. Thank you so much for this video.
What a great video! I’m so glad that I came across it while scrolling on UA-cam! To be so young, you are a wealth of knowledge. Thank you so much for all the recipes and tips!
I can 100% confirm some of the BEST recipes I've EVER had were from church cook books
Yes!!!
absolutely!
We have food allergies in our family that eliminate most commercial foods. For a family of 5, I made basic staple mixes in bulk. Biscuit/pancake mix using 10 lbs of flour, 6 loaves worth of bread mix 11:57, basic cookie base, cake mixes, brownie mix, seasonings etc. Never did brown sugar and some of your others - I will be in the future.
I started making brown sugar and powdered sugar 3 yrs ago when the price went from 99cents to 4 dollars. Its so easy to make and last forever. I put jumbo marshmellows in my brown sugar to keep it from lumping up. Thank you for video
Oh Wow! I never heard of using marshmallows for that? Thank you for that tip!
Way more appetizing then bread. Thanks for the tip
I do the same. The only difference between the light and dark brown sugar is the amount of molasses.
I use a brown sugar bear.....soak in water and place in container
Thanks for the marshmallow idea
Thank you for doing a homemade restocking video. Its refreshing to see people sharing valuable life skills.
You are very much welcome!😊
Your yellow tupperware sugar bowl made my heart skip a beat. Brought back good memories of my Grandfather.
I’m so glad it brought back some pleasant memories for you.😊
Yeah and the pot holders are retro too
My mom had a white one just like it. 😊
We don't even cut round biscuits anymore. Pat it out into a square and use a knife or a bench scraper to cut it into pieces, then bake. No scraps to have to reform.
Great tip! Thank you!
I've been doing that for a while too. Or just make drop biscuits.
I’m a pretty frugal creative gal and have seen a lot of mix prep. Brown sugar was a new one and somewhere along the way I forgot about coffee creamer. Thanks for the new tip & memory jog!! You’ve got one lucky family!
Thank you!
I have been making my own brown sugar for a long time I make it just as you do and it definitely turns out amazing! I also make my own vanilla with some very cheap vodka and vanilla beans. I put them in a mason jar. Shake it up and wait 6 to 8 weeks.
That is awesome!
I'm a homesteader (in my head). I love this type of stuff. I'm sitting here mad as hell right now because I had to pay the light bill opposed to buying that top of the line dehydrator that I ve had my eye on😂
I know the feeling. I'm using one from the Goodwill thats from the 70's I think? but it works so I am grateful to have one. I hope you get yours soon!
I'm a homesteader (in my head) too! And now I know what to call myself! 🤣
Homesteading is a mindset😊. Practice skills where you are. Keep saving (& watching for) that perfect kitchen tool. I got mine at a thrift store (3 so far).
You and me both!!! I am a homesteader in my head (& heart)!!!
I pretend I have goats and chickens!! Lol. I tell my daughter I'm going out to feed the chickens. I bought a little fake chicken, and that's my chicken 😂😂😂😂😂
Great video!! Thank you for also putting the ingredients for each one in the description box below.
Thank you for stopping bye, an you are so welcome!
My granddaughter (21 yr old) asked me to make a family cookbook for her Christmas present this year (another reason I love this girl). Part of the book includes “make a mix” recipes so this video was perfect. (And yes, will include acknowledgement). Thank you for sharing these recipes
@@richardlynngarst3728 What a Fantastic idea! Cookbook Christmas presents, Love it!❤️
I put ranch dressing mix on popcorn. The flavor is amazing and fewer calories than butter and salt.
It is very Delicious for sure!
I use painter’s or masking tape to mark jars. It comes off easy when done.
That’s a fantastic idea! Thank you so much for sharing that!😊
I have been making sweetened condensed milk for 30 years. It real easy with a food processor and a lot cheaper than buying it.
I just started making my own as of 2 days ago, this will save me a ton of money! I could not believe how easy it was!
Wow. How?
Tell us how.
@@MsAnderson- I just put up a video with recipe on how to make sweetened condensed milk.
@@richmondsplaceI haven't been able to find it in your list of videos. I searched for Condensed Milk. I was able to find another on another page though. Thank you.
Your voice is soooooo peaceful! I was almost calm! 😂 I'm a new subscriber for your channel. It's hard to impress me anymore BUT your beautiful food did! I can tell by the ingredients you used that you're known for your delicious cooking! 😊 I like how you improved on common recipes. I can't wait to try the rustic bread! Looking forward to seeing more from you!
Thank you so much!
I hope you’ll enjoy the bread as much as we do! It’s so delicious!
😊😊😊😊
Love, love, love these! I used to make mixes (basic cookie mix, etc.) 49 years ago when I was selling Tupperware. I’m so glad to get this refresher with so many new recipes to try! Thank you and God bless.
Thank you so much! Have a Blessed Day!
Looking for Batter bread RECIPE THAT was given out at parties
My Tupperware lady showed us how to make our own baby wipes with baby shampoo and paper towels. That saved me a lot, got me to buy a particular container too, but it can be reused when baby grows up for other things.
I really liked all these mixes in a jar. Thank you so much for sharing all these recipes!!! I will have so much fun mak I NG these for both my grandchildren ( young adults- not eating before work & college). Waiting for more recipes using your mixes. God bless you so much from grandma Katie in Oregon.😊😊
You are so very welcome, I am working on another Quick mix video that will be up soon. Thank you so much for stopping bye!
This is one of the best videos I have seen on the internet I can use ALL of these recipes and ideas! Thank you, I will be watching this video and your other videos often.
Thank you so much! I hope you enjoy them.😊
I just made the friendship brownies. OH MY GOSH! So simple and so good! It’s the first batch of brownies that came out just right ! The consistency was just the way I like brownies to be. Thank you for sharing.
@@DonnaSantagata I’m so glad you like them! It’s definitely one of our favorite recipes for brownies!😊
I sift 5 lbs of flour at a time using a baking sheet to contain the mess, and store it in freezer ziplocks, 2 cups each, which is what most recipes call for. Makes baking from scratch easier/quicker.
That's a great idea!
That’s such a great idea 💡
I really need to buy some buttermilk powder. these are all great mixes thank you so much for sharing!
Thank you! 😊
Love making my own stuff too. Totally wish I would have started years ago. SO MUCH BETTER!! We do taco, chili, ranch, brownie mix & brown sugar. Started doing bread items. Doing great with biscuits & tortillas but haven't got the bread just right yet. Work in progress. Lol. Thanks for all the ideas.
You are very right! I wish I would have started years ago too because everything is so much better! That’s why I’m trying to put these videos out to show people that it’s really not hard and they too can make it at home if they wanted to.
AMAZINGLY GREAT TIPS AND RECIPES! Your generosity in sharing is so sweet! I also loved your soft, soothing voice throughout. THANK YOU!
Thank you so much!
I buy my Buttermilk powder in bulk from Azure and store in the freezer.
But yes! I NEED to start pre-mixing some of my flour recipes like the brownies.
Bravo! 🎉
We have been wanting to give Azure a try soon too, How do you like buying from them?
Thank you for your recipes! I just finished watching a video where the cook used a metal knife in glass jars to measure ingredients. My head was screeching thinking of all the glass particles in the mixes! My mama taught me better than that over 70 years ago.
You are so very welcome! Thank you so much for stopping by, Have a very blessed day!
Omg.. I use the same bread recipe. I add chia seeds, Italian seasoning, maybe nutritional yeast or whatever I’m in the mood for! Thanks for all the ideas!
It’s a Great recipe, Very versatile!
It’s my go to bread recipe because it’s so easy!
Loved these recipes. I am going to make a list of all of the ingredients so I can buy what I need, some jars, and get to prepping. I hate to cook, so anything that will make it easier is awesome for me. I subscribed to your channel. I like how calm your voice is. And how down home & humble that you seem to be. May the Lord bless you and your family always. 🙏
Thank you so much!
Good luck with all your preps, I hope you enjoy the recipes.
Save the jars from store bought items. You can reuse them over & over at no extra expense. I've done this for years. God bless 🙏🙏🙏
Fantastic video!!!! Thank you so much! It is so thoughtful and helpful to put the recipes in the description box.
I used to buy biscuit mix in the bulk food section at the grocery store (I LOVE a good bulk section). I was making the biscuits up an needed to use up my homemade yogurt. I used only the mix plus enough yogurt to make the biscuits and they were the best biscuits I had ever made. I love it when an experiment works out 😀. Can't wait to try your biscuit mix
That sounds like it would be delicious for sure! I am going to have to give that a try. Thank you so much for sharing!
That’s one of WW recipes and they come out amazing
You made so many things i have been trying to find recipes for so I can start having easy food for my teens to take out freezer and make in the morning. Also the homemade mixes i have been wanting to have on hand. Just thank you. New sub here. You just popped up on my feed. So cool beans.
Welcome! I’m so glad I could help. I love making freezer meals, I am working on a easy freezer meal prep video to share as well.
These are very good I have to admit. But I really wish there would be more content creators who would write for people who live in apartments or townhomes that don't have 10,000 storage areas
New pantry for the apartment: there are some type of foot extensions for the bed. Long lidded plastic boxes for underbed. Set your mixes there. Keep only one of each kind in the kitchen. Infrequent ones stay under there. You can solve this problem. You can put rolling shelves or drawers into closets maybe. We are too close to food being more important than clothing. Any morsel you can provide for your family will be worth gold.
What you’re making looks amazing!!! These are things that I know I can make.. thank you for sharing!!
@@sassytbc7923 You are so welcome!😊
This is the first time I've seen your channel, brilliant, fantastic. Thanks from England ❤
You are very much welcome!😊
I’m loving all the recipes for the muffins and waffles but I don’t see the recipes for them. Can you put those recipes up please?
It's in the description now! 👋
I’ve been cooking for most of my life (55) but am just starting from scratch. Wanting to start canning as well. Thank you really enjoying your channel
You are so welcome!
Thank you for sharing AND sharing the recipes ... I love when they are available and not just watching so that I can make some that I like at a later date
@@kathie1126 You are very welcome!😊 I always share the recipes that I show on our channel. I hope you enjoy them as much as we do.
Five stars ⭐️ ⭐️⭐️⭐️⭐️
Thank You!
Oh my goodness. I simply loved watching and listening to you. Thank you so much.
@@averildaniels7479 You are so welcome!😊
My favorite cookbook is the older versions of Joy Of Cooking. I used to just sit and read it like a kitchen bible😊. Great source of knowledge. Thanks for sharing your instant mixes with us. After my children moved out I quit cooking and preparing anything since it was just me…after 7 years, I’m finally preparing foods again and cooking,though, it’s almost impossible to cook for one🙄🤣🤷♀️…
I have found myself just sitting and reading this book as well, It has a wealth of knowledge for sure!
@wardrobelion8300. One thing I have found helpful is to work out some basic recipes to have on hand for sauces, like a basic brown sauce, a basic Chinese sauce, and then I can just throw frozen vegetables in for stirfry. I can even make a fairly quick soup if I’m in the mood, but don’t want to put out a lot of effort.
Do not buy the new version of The Joy of Cooking book. It is not the same and they took out so many details. We don't use the quantity of sugar and flour that she does as a rule, but I enjoyed the video. The seasonings and prep is so handy.
I’m working on the cooking for one problem too. My solution for pancakes and waffles is to make. A batch and put the extra in the freezer. I watch my granddaughter every Friday while my son works. I take them with me for an easy breakfast for the kiddo. I’m thinking of maybe making double batches to take over and put in his freezer to help him out over the weekend so he doesn’t have to cook so much and can spend more time with his kid. I also do all the dishes that build up over the week for him, he hates washing dishes lol, there aren’t usually that many because it’s just him during the week. I do my laundry and some of his while I’m there too just to help out.
@@tenaoconnor7510Does your son have a wife? If you stopped doing his chores for him he will be more inclined to seek a wife. I have a teen son whom I have made a decision to stop treating like a😢child. He is as big as a man and he needs to step into adulthood with responsibility and skills. No more enabling from me!
Its amazing how clueless i have been most of my life! Thanks!
You are so welcome!
I subscribed after the peanut butter, stayed for the rest of the fantastic tips. Tfs ❤
Awesome! Thank you!
New subscriber! Fantastic channel. Shared it with my kids because I know they will love it too. ❤️
@@teresafields7274 Welcome!😊
Thank You so much!
You are goals!!! 🎉 I am moving in June to our first home and homestead with a nice sized pantry that I am SO excited to fill up with homemade preserves!! ✨🙌🏼 I have been limited where we have rented the last few years but I have learned a lot while waiting for my next chapter/large kitchen space! I am going to have to re-visit this video and recipes and try more of them once we are settled. Thanks for sharing! ❤❤❤
How exciting! I wish you good fortune with your new homestead!
@@richmondsplace thank you so much!!
Fantastic recipes, thank you for sharing. Hi from Melbourne Australia.
Thanks and welcome!
Wow I’m so glad I found your channel. These recipes are great! Love that they are in jar! New subscriber!
Thanks so much! 😊
I love pantry stock mixes! Although the biscuit mix is a good tip, It doesn’t take more than a few minutes to make biscuits, anyway. I mix, fold and pat mine out, cut, then (I choose to) let the dough rest 30 minutes for the dough to relax before baking. Very tender, flaky biscuits. I do put up jars of taco, chili, and sloppy Joe seasonings, I have a jar of “Cream of _____” soup mix, and cake mixes. I haven’t done a brownie mix, but could certainly add it to my stock..
You my friend are genius! Thank you for sharing. Im glad i discovered your channel
@@kaylacreech4318 You are very welcome! 😊
If you want buttermilk- add lemon juice to regular milk or yogurt as a replacement
Make homemade Greek yogurt, so so good! Use the whey in recipes replacing water or milk.
Add 2 teaspoons lemon juice and you have a product that tastes like sour cream and no extra containers in the fridge.
If you don't have lemon juice you can use 1 T vinegar to 1 cup of milk.
I use vinegar and it turns out great.
Oh my goodness, I love every single thing you made! I'll be making the strawberry waffles soon. Thanks so very much. Diane in NC
You are very welcome! I hope you enjoy them.😊
I found your channel for the 1st time today, I subscribed.
Thank you for all your recipes, I appreciate them.
I like to shop at our local Amish store, I find their prices to be much cheaper then the regular grocery store, and they have a lot of bulk items that I use to make bread and other baked goods, I will be using your jarred mixes for my pantry, so I can now eliminate grocery store boxed mixes when I don't want to hassle with getting everything out, thank you so much!!!!
Awesome! Thank you!
I wish there was an Amish store close to us.
Thanks for sharing
You are so welcome! 😊
In the ceamer I put 3 heaping table spoons of my homemade brown sugar, and a few table spoons of my homemade vanilla
These sound soooo good; can't wait to try them and prep for future use. Thanks so much for sharing!!
Y'all Be Safe!
Thank you! You too!
I really enjoyed watching this! You make things seem doable.
Thank you! 😊
i loved your video. I started making my own bread about 6 months ago. We went on a 10 day vacation that became a 3 week trip. When we returned home I realized I forgot to freeze the bread before traveling. To my surprise, in the hot summer months this bread did not mole. After that and reading the label I started making my own bread.
That is awesome!
Everything sounds and looks great. Thank you for sharing. Many blessings to you and the family.
Thank you! You too!
Thank you! I didn't have anyone to teach me any tips or tricks growing up and your videos are helping a lot! Ill be looking for videos from now on. Thanks!
You are very welcome! Glad to help!😊
I am so glad I found your channel! Thank you!
You are so welcome!
Thank you so much!! ❤😂
@@kathleencole9546 You are very welcome!😊
Just found you. New subscriber here! Great content! Keep up the great work!!!
@@lorisilva10784 Hello there!Thank you so much! 😊
I loved this video! Thanks!
You are so welcome!
Thank you for taking your time to add the recipes in description
Your very welcome!😊
New subscriber. Thanks for the recipes. I used to make ahead stuff when my kids were little, and I was poorer. I will definitely try some of your recipes. Plus, have you seen how many food recalls there have been on already prepared foods?! Scary.
And the crap they're putting in our food, including outrageous amounts of sodium!
Welcome! Yes I did see that as well! Very scary for sure!
Remember to date your freezer bags.
New sub.
Yes! I have forgotten to label mine in the past Thinking I would remember….But I did not. Lol Always label now.
You just showed a box of Jiffy biscuit mix and I have never in my life seen this before...of course I've never looked for it..but I thought they just did cornbread. I don't use a lot of mixes for things but this is interesting, going to save it.
I am so glad I found your. Channel this morning ! Awesome recipes and love storing my pantry food in mason jars too!
Thank you for all the written recipes , can’t wait to try them ,looking forward to watching more on your channel ,have. Nice Day !
Sincerely Sharon 😊
You are so welcome!
Good information!
Thank you!😊
I love, love, loved this. So much awesomely useful information packed in to one video. I always mean to look up from scratch mixes & rarely do. You showing how each one is made makes it feel that much more do-able. This is not only more economic but so much more healthier. Thank you for this! Liking & subscribing😊
You are so very welcome!😊
Thank you so much for the time and energy you put into this video! I would have never thought of putting strawberry jam into those! I have some cranberry jam that needs used up! I'm going to try this weekend!
I love cranberry jam!
That sounds like it will be delicious!
Wow...Where have you been. We need this so so much
Wow, your video is great! I have been trying to decrease bad ingredients from processed food, but after watching this I haven’t done enough. I hate to cook but you have made this really easy so I have no excuse not to do this. Plus I really need the taco recipe since we love tacos. Glad I found you. 😊
Thank you! We are still working on cutting a lot of processed ingredients out as well. I’m trying to come up with a healthier version of some of my husbands favorite snack foods right now, like Little Debbie cupcakes, he loves those things! Lol I’m working on a recipe for him.
That bread looks divine!!
Thank you so much!😊
I’m thinking about making this tonight.
Love your creative wing it recipes.
Thank you!😊
The coffee cream blew me away. I buy a lot of flavored coffee creamers. I am definitely going to try this. I have half-and-half in the freezer now.
Wonderful!
I thought you couldn't really freeze milk?
Aww! Great tips 👌 😊❤, thanks so much for sharing with us dear friend! Very valuable information 👌 😊❤
My pleasure 😊
I make my own seasoning mix I use for chicken and pork (it would probably work for any meat, I mostly only eat chicken and pork, though).
I don't have exact measurements, more ratios. I reuse 1 of those giant spice containers, and use a ⅛ c measuring cup and a ½ tsp measuring spoon, and just repeat until the container is full (or I run out of something...). You can use any sized spoon/cup, it doesn't matter if it's 1 T or ¼ cup, or if they're leveled off or heaping, as long as you're consistent. If you're mixing up a small amount (like 1 tsp each), just do a pinch or so of the paprika and herbs.
2 scoops garlic powder
1 scoop salt
1 scoop pepper
1 scoop onion powder
½ tsp smoked paprika
½ tsp oregano
½ tsp thyme
You can also add rosemary or whatever other herbs you like, or leave the herbs out completely and add them as you want separately. If you like spicy food, you can add red pepper flakes or cayenne. I use red pepper flakes a lot, but I keep it separate so I can decide how much to add depending on what I'm making and if I'm in the mood for spicier food.
I use about 2 T per ½ cup of flour for fried chicken or pork chop breading. I used to keep some premixed in a canister, but I don't fry as much anymore, so it isn't worth the effort anymore.
How about using cane sugar instead of white sugar and molasses?
Love this. I love my vac sealer too. I use it most every day
Thanks for sharing!
😊
Re watching on Prep Saturday 🎉
Thank you!😊
Thank you for sharing your homemade recipes. This is exactly what I have been looking for online.
You are so welcome!
New to building a stocked pantry. I love the video.
Thank you so much!
Love this idea, l wish you would have shared your recipes tho, no measurements?
All recipes and measurements are in the description below this video.
I just bought the vacuum sealer this week. I make hot chocolate mix that I wanted to preserve & also wanted to research more ways to preserve other things as well I'm new to your channel. I did subscribe and look forward to learning more.
Welcome! 😊
Looking forward to future vigeos
Thank you!
Just discovered your channel. I like the idea of freezing ahead. I have tried this with boxed waffle mixes, but found they were dry literally and to the taste. I am going to try yours. I also like the time saving of having mixes prepped, instead of pulling all the ingredients out every time. Thank you
Yes it is defiantly a time saver for sure!
For maybe helping with the dry waffles add the buttermilk instead of the milk. and add a few drops of water to your cooked waffles before reheating them helps too.
This was a very educational video,thank you!!
Your welcome 😊
Looks very yummy.
Im just found your channel. Love it thanks for all the mixes.
You're Welcome!
You are amazing, thank you. I will try harder instead of just giving up when it gets hard
Thank you 😊 Never give up! You Can do it!
Thank you! Your so sweet to share all this with us!!
You are so welcome!
I just found you! I love these recipes! Amazing! ❤
I am so glad! I hope you will enjoy them. Thank you for stopping by.😊
@@richmondsplace I’ll be swing ‘round again when I’m in the neighborhood! 😃
Thank you. I subscribed 😊
Welcome!😊
I just found your awesome channel. You are so right with the amount of preservatives, sodium etc.. found in packaged items in the grocery store. Thank you so much for this video.
You are so very welcome! 😊
Yes Thank You for Sharing Your Restock Tutorials Please Keep Sharing.. Thank You so Much
You are very welcome!
I have a sourdough starter and I use the discard for pancakes and .muffins. I havent found a good cookbook but lots of good recipes.
I love experimenting with my sourdough starter in baked goods, makes cookies super delicious!
What a great video! I’m so glad that I came across it while scrolling on UA-cam! To be so young, you are a wealth of knowledge. Thank you so much for all the recipes and tips!
You are very welcome!😊
Your making life easy
I hope so!
Appreciate all of these.
This was very informative! Thank you for your time and sharing your knowledge
You’re very welcome! 😊
This is the first time visiting your channel. The make ahead mixes drew me in. I'm interested in this topic. Thank you.
Welcome 😊