I love your content - clearly - I am amused with myself - I am literally watching you wash dishes - willingly I am doing so - so much going on in life...and I come here to just do that.
I remember my grandmother baking as you do, she had the green pyrex bowl like yours. The muffins sound so good; I'd have them with hot coffee, I love to carry these into the woods with me, Thank you Abbey!.
Great channel. I'm waiting to run out of cleaners and such, so I can start making your recipes. You have wonderful presence that makes you feel that these things are doable.
Yes! We love them. They are so great to have on hand. I’d say the chicken & gravy, pot roast, beef stroganoff and chicken chili verde are our favorites. The chicken & gravy and pot roast are comfort food. I will always have those on our pantry shelf!
Hola!! Me gusta mucho todo lo que haces , pero tengo el problema que no entiendo el inglés, podrías poner en el traductor idioma español? Saludos desde España gracias
What a great video!! Thank you for sharing Abbey!! Mmm pickled onions. So good. Love them on salads too!! Is your muffin pan from pampered chef? Just ordered my first PC items 😊
I have! You could do it the same way as I did the beef sausage but I prefer to season it like I do pork sausage. Here is the recipe: 1 lb ground meat 1 tbsp red wine vinegar 1 tsp dried parsley 1 tsp garlic powder 1 tsp onion powder 1 tsp dried basil 1 tsp salt 1 tsp black pepper 1/2 tsp paprika 3/4 tsp chili flakes 1/2 tsp crushed fennel seed 1 tsp brown sugar or maple syrup
Just found your channel and really enjoying it. I am wondering where you get your gluten free recipes or do you come up with them yourself? I find when I search gf recipes they always have a ton of ingredients that I don't have on hand, yours are so simple though and I find I have all the stuff in my pantry😊
Hi Heidi! Thank you! Some recipes I come up with myself. If they’re from another blog/creator I will link them in the description box. I find the same thing. I have had a lot of success baking with oat flour alone so I have several recipes on my blog using oat flour only. I find the same thing with gf recipes and try to simplify whenever I can!
I do a second fermentation and usually just add a few raisins, slice of ginger, and slice of lemon. You can also just do a splash of juice. Here is the link for the water kefir grains :) amzn.to/3STbJCw
I love your content - clearly - I am amused with myself - I am literally watching you wash dishes - willingly I am doing so - so much going on in life...and I come here to just do that.
Thank you Taylor!
I remember my grandmother baking as you do, she had the green pyrex bowl like yours. The muffins sound so good; I'd have them with hot coffee, I love to carry these into the woods with me, Thank you Abbey!.
They are perfect with hot coffee :)
Great channel. I'm waiting to run out of cleaners and such, so I can start making your recipes. You have wonderful presence that makes you feel that these things are doable.
Thank you for your kind words Debbie!
Just finished making the muffins and they are so delicious!!! Thank you again for sharing your recipes!!!
So glad you’re enjoying them Karrie!
thank you! I always enjoy your videos and I learn from each one!!
Thank you Carrie! I appreciate your kind words.
Loving these weekly reset videos!! I don't can anything but i do a weekly get ready and i love getting ideas ❤🎉
So glad you’re enjoying them! Thanks for watching!
I REALLY like that extra large jar with the latch! 😍
They’re great! I use them for a lot of my baking supplies.
The muffins are delicious! Thanks for sharing
So glad you enjoyed them!
Thank you! Have you tried your meals in a jar yet? Would you consider doing a video on a taste test and maybe what you’d do differently?
Yes! We love them. They are so great to have on hand. I’d say the chicken & gravy, pot roast, beef stroganoff and chicken chili verde are our favorites. The chicken & gravy and pot roast are comfort food. I will always have those on our pantry shelf!
Hola!! Me gusta mucho todo lo que haces , pero tengo el problema que no entiendo el inglés, podrías poner en el traductor idioma español? Saludos desde España gracias
I love these Prep for the Week videos. I hope you continue them! Could you share where your dish cleaning brush is from?
Thank you! I definitely will. It is from amazon, here is the link :) amzn.to/3STbJCw
Love the idea of doing the sweet potatoes like that. Have you frozen them for later use and if so, how would you reheat?
I haven’t tried doing that. I usually just prep enough for a few days. Let me know if you do give that a try!
@@abbeyveriginwill do
What a great video!! Thank you for sharing Abbey!! Mmm pickled onions. So good. Love them on salads too!!
Is your muffin pan from pampered chef? Just ordered my first PC items 😊
Thank you Corrina! Yes it is. Love all my pampered chef stoneware :)
Have you made the sausage using chicken before? I would love the recipe. Great video thanks for sharing.
I have! You could do it the same way as I did the beef sausage but I prefer to season it like I do pork sausage. Here is the recipe:
1 lb ground meat
1 tbsp red wine vinegar
1 tsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp salt
1 tsp black pepper
1/2 tsp paprika
3/4 tsp chili flakes
1/2 tsp crushed fennel seed
1 tsp brown sugar or maple syrup
@@abbeyverigin Thank you I can't wait to try this!
Just found your channel and really enjoying it. I am wondering where you get your gluten free recipes or do you come up with them yourself? I find when I search gf recipes they always have a ton of ingredients that I don't have on hand, yours are so simple though and I find I have all the stuff in my pantry😊
Hi Heidi! Thank you! Some recipes I come up with myself. If they’re from another blog/creator I will link them in the description box. I find the same thing. I have had a lot of success baking with oat flour alone so I have several recipes on my blog using oat flour only. I find the same thing with gf recipes and try to simplify whenever I can!
Thank you for sharing!!!
I need to make those muffins!!!
Thanks for watching Karrie! Let me know if you do
@@abbeyverigin I will !! Plan is tomorrow morning!!!
Where do you get the kefir? Did I miss the link? Also, do you do secondary fermentation with fruits or just the primary? Thank you!
I do a second fermentation and usually just add a few raisins, slice of ginger, and slice of lemon. You can also just do a splash of juice. Here is the link for the water kefir grains :) amzn.to/3STbJCw
Thank you so much!
So sorry to be a bother but that Amazon link was to a wooden scrub brush. Lol. Which water kefir do you get from Amazon? Thank you!
@@deniseandrews6025 Oops here is the correct link! Sorry about that! amzn.to/49Uv3W3