Weekend Preserving & From Scratch Cooking

This weekend I had a couple winter preservation projects to complete before garden season begins, along with some freezer meal prep and as always, from scratch cooking. I had some pressure canning to do, some sprouting potatoes to deal with and some items to prep in this homemade kitchen restock.
Below are some of my very favorite gluten free recipes and gluten free sourdough recipes from Kelci at Heritage Home And Hearth. I earn no commission from sharing, just love all that Kelci shares and I'm positive you will love her recipes as much as I do!
Gluten Free Sourdough Boule Recipe & Tutorial:
heritagehomean...
Kelci's Instagram:
/ heritagehomeandhearth
Maple Sausage Patties:
2 lb ground pork
2 tbsp pure maple syrup
1 tsp ground sage
1 tsp garlic powder
salt & pepper
Avocado Oil Mayonnaise Recipe:
www.abbeyverig...
For Jars Canning Lids:
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Use code ABBEY10 for 10% off!
23 Qt Presto Pressure Canner:
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Stainless Steel Wide Mouth Canning Funnels:
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Ball Jar Lifter:
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Immersion Blender:
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Kitchenaid Stand Mixer:
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Cast Iron Dutch Oven:
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Vegetable Chopper:
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Baking Dish With Lid:
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Similar Stainless Steel Roaster:
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Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!
Thank you for watching!
Abbey
Follow On Instagram:
/ abbeyverigin
My Blog:
www.abbeyverig...
Email:
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#foodpreservation #pressurecanning #canningpantry #homesteadpantry #cookwithme #fromscratch #homestead #canning #healthyrecipes

[@Mirandaconklin]

Hey girl! I'm from Armstrong BC, and I'm so happy I finally found the perfect UA-cam channel for me! I mean, all your videos are exactly what I'm looking for. I'm so happy I found this channel!

[@salami5050]

Your videos are so calming! Just made chicken broth last night.

[@abbeyverigin]

Thank you!

[@theUcane]

I had to re-listen to the breakfast sausage mixing section. blueberries?? really?? LOL! :) I love how gentle your videos are. I had a frustrating time this afternoon and found this one quite soothing. Thank you!

[@abbeyverigin]

So happy to hear that! I promise it is good with the blueberries!

[@norahalmquist1345]

Yup me to on the chicken broth lol

[@nicolewatters4062]

I recently started canning, and I love it. Bone broth is a staple in my home. ❤

[@abbeyverigin]

Isn't it so satisfying?! Staple over here as well :)

[@cherylpresleigh6403]

I will be giving your sausage recipe a try for sure and for being a gluten free, the bread looked amazing! Have a great week Abbey.

[@abbeyverigin]

Thank you Cheryl! Im sure you'll enjoy it. Hope you have a great week as well!

[@jimt6589]

Great work pantery will be looking good.

[@abbeyverigin]

Thanks Jim :)

[@taylorle1206]

Ahh - you didn't try making it into bullion! It's the best - I wouldn't go back to broth

[@lethaharris1608]

Just love your videos ❤❤❤ !! Thank you for sharing. You give me wonderful ideas !! I'm going to try the sausage tomorrow!!!

[@abbeyverigin]

Thank you so much! Im sure you'll love it!

[@christinesilva3697]

Everything looks delicious! I can’t wait to try making the gluten free bread.

[@abbeyverigin]

It is so good! I am sure you'll love it. Thanks for watching!

[@Andrea-si2vs]

Beautiful loaf!

[@abbeyverigin]

Thanks Andrea!

[@joananderson7976]

Abbey, your eggs are so pretty! Well, your chicken's anyway.

[@abbeyverigin]

I agree! Thanks for watching Joan :)

[@marciadonnelly4693]

Amazing loaf of bread!!!

[@abbeyverigin]

Thanks Marcia!

[@oceaneyeye]

Great video 🫶🏽 What's the benefit of cooking the potatoes for 2min before freezing? Can't they be frozen raw?

[@abbeyverigin]

Thank you! Blanching will stop enzyme action. Prevents discoloration when frozen and results in better texture when you go to cook them

[@corrinar3577]

Thank you for such great recipes. I will be making the sausage patties this weekend!! I was wondering about your utensil crock. Is it just a fermentation crock? Like a 1 gallon? I’ve been looking for one but am having a hard time finding one. Hope you are well 😘

[@abbeyverigin]

Thank you for watching! Im sure you'll love them. Yes it is just a fermentation crock, I think 1 gallon. Antique stores often have them but more pricey typically from them. Have you checked Facebook marketplace/thrift stores?

[@miriammarquez4061]

@abbey is the cast iron Dutch oven supposed to be hot previously to put the bread?

[@abbeyverigin]

Not for this recipe :)

[@kalinowskipower-cfmotoatvu3243]

How long does mayo last before going bad?
This is the reason I am hesitant about making it.

[@abbeyverigin]

Should be good for two weeks

[@lindasyarnbarn5176]

You really shouldn’t mix things on your scale. It will mess up the calibration of it.

[@abbeyverigin]

Yes that's a good point, I don't normally.