Seviayan and Sabudana sugar free kheer. Super Tasty Desert in 10 Minutes

Simple and flavorful seviyan and sago Kheer, easy 10-minute recipe, personal anecdotes, cultural significance, step-by-step guide.
Seviyan and Sabudana Kheer: Picture a bowl brimming with the combined elegance of two beloved Indian desserts. In this fusion, the delicate vermicelli strands of Seviyan intertwine with the chewy pearls of Sabudana, creating a mesmerizing dance of textures. Cooked in a fragrant, creamy blend of milk and sugar, and infused with the warmth of cardamom and a hint of saffron, this kheer is a symphony of flavors. Garnished with a generous sprinkle of roasted nuts and dried fruits, each spoonful offers a delightful contrast - the silky smoothness of vermicelli harmonizing perfectly with the satisfying bite of tapioca pearls. This exquisite dessert, often enjoyed during festive celebrations and family gatherings, is more than just a treat; it's a celebration of tradition and innovation in every mouthful.
INGREDIENTS;
1 cup of seviyan
1 cup of sago/sabudana
1 cup of gaggery
2 cups of milk
1 glass of hot water
choice of dry fruits
1 tea spoon cardamom powder
1 table spoon ghee
Tags: Indian Desserts, Festive Sweets, Traditional Indian Sweets, Vermicelli Pudding, Tapioca Pearl Pudding, Seviyan Kheer, Sabudana Kheer, Fusion Desserts, Creamy Desserts, Cardamom, Saffron, Roasted Nuts, Family Gatherings, Festive Celebrations
Hashtags: #IndianDesserts #FestiveSweets #TraditionalSweets #SeviyanKheer #SabudanaKheer #VermicelliPudding #TapiocaPudding #FusionDesserts #CreamyGoodness #Cardamom #Saffron #RoastedNuts #FamilyGatherings #FestiveCelebrations

[@tharunboda8431]

Nice video

[@CharulathaTejavath]

😋