Falafel Recipe | Falafel Shawarma | Hummus | Falafel Wrap | Home-Made Tahini | Chef Sanjyot Keer
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- Опубліковано 2 жов 2024
- For tahini
Ingredients:
White sesame seeds 2 cups
Olive oil 1/4th cup -½ cup
Salt to taste
Method:
Set a pan on medium heat, add the white sesame seeds and toast them until they release their aroma and the colour changes slightly. Make sure not to over toast the seeds.
Immediately transfer the toasted sesame seeds in a blending jar and blend while the sesame seeds are warm, while the blending process, the sesame seeds will leave their own oil as they are warm and it will turn into thick paste.
Further add 1/4th - ½ cup olive oil gradually to make a semi thick fine paste. The quantity of olive oil may differ on your mixer grinder.
Once the paste is made, season with salt and blend again.
Homemade Tahini is ready! Cool down to room temperature and store in an airtight container, refrigerate in the fridge, it stays good for about a month.
For hummus
Ingredients:
Chickpeas 1 cups (soak for 7-8 hours)
Salt to taste
Ice cubes 1-2 nos.
Garlic 2-3 cloves
Homemade Tahini paste 1/3rd cup
Lemon juice 1 tbsp
Olive oil 2 tbsp
Method:
Wash the chickpea and soak for 7-8 hours or overnight. After soaking, drain the water.
Transfer the soaked chickpea in a pressure cooker, along with it, add salt to taste and fill water up to 1 inch above the chickpea surface.
Pressure cook the chickpea for 3-4 whistles on medium heat.
After the Whistles, switch off the flame and let the cooker depressurize naturally to open the lid.
The chickpea should be completely cooked.
Strain the chickpea and reserve the water for later use and allow the cooked chickpea to cool down.
Further, transfer the cooked chickpea in a blending jar, and further add 1 cup of reserved chickpea water, ice cubes and garlic cloves, grind to a fine paste while adding additional 1- 1.5 cup reserved chickpea water, add the water gradually while grinding.
Further, add homemade Tahini paste, salt to taste, lemon juice and olive oil, blend the mixture again until it's smooth in texture.
Hummus is ready, refrigerate until it's used.
For falafal
Ingredients:
Chickpeas (Kabuli chana) 1 cup
Onions ½ cup (diced)
Garlic 6-7 cloves
Green chillies 2-3 nos.
Parsley 1 cup packed
Fresh coriander ½ cup packed
Fresh mint few sprigs
Spring onions greens 1/3rd cup
Jeera powder 1 tbsp
Dhaniya powder 1 tbsp
Lal mirch powder 1 tbsp
Salt to taste
Black pepper a pinch
Olive oil 1-2 tbsp
Sesame seeds 1-2 tbsp
Flour 2-3 tbsp
Oil for frying
Method:
Wash the chickpea and soak for 7-8 hours or overnight. After soaking, drain the water and transfer in a food processor.
Further add the remaining ingredients (until sesame seeds) and blend using a pulse mode. Make sure to grind in intervals and not continuously.
Open the jar lid and scrap the sides to grind the mixture evenly into a coarse mixture.
Add olive oil gradually while blending.
Make sure the mixture should neither be too coarse nor too pasty.
If in case you do not have a food processor use a mixer grinder and blend the mixture, make sure to do it in batches to ease the work and make sure to keep the mixture coarse and not pasty.
Once the mixture is grinded coarsely add flour and sesame seeds, mix well and refrigerate for 2-3 hours. While it's resting you can make other components of the recipe.
After the rest in the refrigerator add, remove and add 1 TSP of baking soda and mix well.
Dip your fingers in cold water and take a spoonful of mixture and shape into tikki.
Set a wok on medium heat and heat oil for frying, fry the tikki in hot oil on medium heat until it's crisp and golden brown. Fry all the tikkis in the same way.
For salad
Ingredients:
Fresh lettuce ½ cup
Tomatoes ½ cup
Onions ½ cup
Cucumber ½ cup
Fresh coriander ⅓ cup
Lemon juice 2 TSP
Salt to taste
Black pepper a pinch
Olive oil 1 TSP
Methods:
Add all the ingredients in a mixing bowl and mix well, refrigerate until it's served.
Assembly
For wraps
Ingredients:
Pita bread
Hummus
Fried falafel
Salad
Garlic sauce
Hot sauce
Method:
Spread efficient amount of hummus over the pita bread, place the fried falafel, salad and drizzle some garlic dip and hot dip. Roll and serve immediately.
For bowl
Ingredients:
Hummus
Fried falafel
Salad
Pita bread
Method:
Spread a portion full of hummus in a bowl, place the salad, some fried falafel, drizzle some garlic dip and hot dip, place some pita bread aside, add some olive oil and olives and sprinkle some red chilli powder over the hummus. Seve immediately.
Garlic Dip video link - • Chicken Shawarma Recip...
Hot sauce video link - • Chicken Shawarma Recip...
Pita bread - • Chicken Shawarma Recip...
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What’s up guys! Finally!! Falafel recipe for you guys, I have included hummus & home made tahini recipes as well in this video. Pita bread, garlic sauce and hot sauce recipe is already up on the channel. So as promised in the chicken shawarma video, here is the awesome recipe of falafel wrap as well as a falafel hummus bowl.
Do try the recipe and let me know!
Also we are very close to the 2 million family mark! Let’s do it quickly! We are also hitting 5 million on FB soon! Woohooo! Thank you for your love and support ❤️
Cheers!
Yayyy!
Btw I am First
I am hungry.... want's falafel 🥙
😭😭😭
Bhai .....plz can u create a guide for making "TURHSI" Arabian style Pickled vegetables)....
Kissan ekta jindabad 💪🏻🙏💪🏻👌👍 modi kteeed and hater's murdabad 😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡👊 farmers and Sporters be brave and strong 💪🏻💪🏻💪🏻💪🏻🦅🦁
I made the entire middle eastern platter - pita, hummus, falafel, hot sauce, tahini, garlic toum, pickled veggies and it turned out SPECTACULAR! Thank you so much, chef. Your videos inspire us to cook. Special thanks to your camera crew too.
Pls tell me link to find recipe for all this dishes
@@talesbysana *This* video where you've commented has all these recipes!
Omg 😍
Why don't you make playlists of drinks, breakfast, lunch, dinner, etc
We will easy to find more your recipes ... If you like the suggestion then give your food lab like!!!!!!
If you try we get many recipes and you will got views
*get
Hr already has a great playlist! Very organized and easy to access the type of recipe we want!
Hello there!
@@kaustubhpaturi4801 Hi
*of
One of d best food in UAE... U created d same.nd brought back lot of cherishing moments... Cimematography is too good... All d best..
Honestly, I love your channel so so much
Cinematography - a+
Content - a++
Variety of dishes - a++
Presentation, appeal , ease of understanding, no long intros - a+++
Truly amazing 💓
2m soon 🥳
This was what I was expecting from u for a long time, finally u did it ....😀👍
Enjoy!
The way you sprinkle salt and pepper is unique.. You got style ee skills
I am lazy at cooking 🍳 ..... but I think I gonna try this 👍
People who dislike this video are those who are watching it on an empty stomach 😂😂😂😂
Good job brother I m single father I watch all your recipes and try home for my son he is very happy after having it God bless you bro keep it up
As always. Tempting to another extent. Your recepies are way beyond excellence.
Thanks
Just made this yesterday as it is shown in the video
It was just amazing. My hubby just relished 😍
Was finding Perfect recipe for bullets and Hummus , Finally Got it ! 😍 Thanks
Thank you
Falafel 🥙 is my favourite favourite food 😋😋😋
Also, I appreciate you clearing the fact that Falafel should be made with soaked chana only. NOT BOILED. I remember making them for the first time for my family but the video didn't have clear instructions and I ended up using boiled chana,it was so messy to fry them, falling apart, not crispy at all. Thank you. Crisp and clear instructions really help people trying recepis for the first time 😊
❤️
Wait did he not boil them? Looked hot
@@Lizzie_schuenNope. Falafels are to be made with soaked chickpeas only. But hummus is made with boiled chickpeas.
I got hooked to this channel after seeing this video as it made me nostalgic spending childhood in Middle East. I have seen this video dozen of times not only coz of the recipe but also coz of the amazing background music. Kudos!
Ok this channel is the 'perfect'. Like perfect cinematography, music, recipes and utensils. I'm just in love with this channel ❤️
Seems he is perfectly rich!
@@sheetal8988 Hey! Started creating content 5 years back with rented cameras. Created over 1500 videos. A lot of hard work, built a team & yes after all of that & making money from the content. We invest it back into the content creation. Its not being rich & being able to afford, it's about believing in your dream & making it real. Cheers :D
@@YourFoodLab and am ur subscriber since 3 years one of the best food youtube channel neglect the negetives ur the best ❤️
@@YourFoodLab cheers chef!! keep going
@@YourFoodLab Truly inspirational for beginners like me chef , this is all about hard work and how passionate you are with your dreams .
I tried this recipe last night and my family enjoyed it, it's an authentic recipe just spectacular... Your recipes are easy to follow and those tips are just awesome.
Thank-you chef and your crew
When I hear the word falafel, all I can think is Ross screaming, " No more falafels for you!!". LMAO
BTW amazing recipe as usual
Sammeeeeeee
I am your fan now .. u are such a down to earth person ..
Your cooking skills and cinematography is like a therapy ... definitely motivates us positively .. kudos to you n the team .. 👍
Thank you :D
I'm famished just by watching it. It's scrumptious Chef! 😋
Hummus & Tahini, both were rich & authentic.
Godspeed! ✨️ 🕉
I don't even know how to cook. Just come here coz the videos interest me alot and i learn alot about a subject i totally dnt know about!!😁😁
Big fan of your channel! This is the best youtube suggestion I had in a while! Love this video! 😍😍
Thank you! ❤️
Chef Sanjyot can even make karela Yummy and appealing to eyes:)
Thank you
This is the only channel that makes me write "woww", can't help it. Always up to perfection. Keep going, Chef. 😊
Looks great
Chef Ranveer's channel and this channel has all my love! Beautiful cinematography and delicious recipes!❤️
I saw this falafel in a cooking show..
And I seeing for the 2nd time and this yummier than that one ❤️😘🤤
Thank you
This is the best channel and the chef is too good. My favorite chef and favorite channel.
For some extra Mediterranean flavour i also add some chopped pistachios and soaked saffron to falafel. It tastes great. Give it a try.
Wonderful recipes iam becoming king of our kitchen because of you. Keep the journey going.
Your mixers grinder is super cool 👍
Your BHEL Puri and shev batata Puri (Mumbai style) was awesome. I tried.
The taste is so bloddy authentic, I felt I am eating it in Saudi. No no difference. This is review after trying it out and eating from last three days , same thing. So so amazing😍😍😍😍
Hey! Is there any Alternative for olive oil?
Well I'm vegetarian bt ur non-veg recipes can make anyone to have it ... ur recipes are that level delicious...
Paaji, am so so impressed that am complimenting you in Tamizh: "Neenga vera level, thala!" (means "your talent is just outstanding and unmatchable"!) Lots of love and best wishes from Chennai. Wishing you the best always :)
True , Vera level recipe dan 😊
Mikka Nanri 😊
@@YourFoodLab you would have said thank u but u took effort and thanked her in tamil 👌 this shows ur love to ur subscribers, again in tamil "maenmaelum uyarga", " toutes nos félicitations" love from pondicherry ❤️
Nice, jawaab nhi hai aap ki cooking ka, may God bless you
Hello sir ,mai aapki sari recipes hamesha try karti hu n aapki sari dishes hume bahut pasand aaye hai , thank you chef❤️
Brother voice over bhi kar diya karro please 🙏
This is asmr
Oh my God You are making mouth watering recipe,I really like this falafel recipe, you are master chef. That's amazing,Thank you sir.
Is there anyone who watched this is cook with comali baba master reciepe
yaaaaaaaaaaassss
Hi sanjyot
Hope you are doing good. Being a vegetarian i have tried your veg recipes and your recipes are very Nice. Recently i have tried hummus and falafel as usual it was yum. I request you for fatoush and zaatar recipes it will go very good with hummus and falafel as i like.
Thank you
Sir can u tell where I can find link to buy this mixer grinder.
Wow u r the best the way u showed evrything so easy and entertaining.
Everything came out great! Had an amazing home made Mediterranean platter for dinner today. In fact I pan fried instead of deep frying, and very happy with the taste 😊
Wat a editing ❤️ wat a cinematography ❤️smartly videography ❤️❤️ just love everything ❤️❤️ awesome dish with original quality ❤️👍
Chef sanjyot keer, no badge of MasterChef required because you are born unique and creative... wonderful recipe thank you
That looks absolutely delicious! Greetings from Scotland. Have a lovely day folks!
The recipe is great. Will surely try it!
Thank you
Your recipes are so good I watch you almost everyday
This reminds me the episode from Friends when Ross said to Emmy ' No more Falafel for u'
Amazingly Super Tasty...
I tried many times.
Thanks
Sir waiting for a Parsi dish on YFL ❤️😭
I have never found such a good Indian food channel before 😊💐 I love it. Well explained and well English subtitles. And more detail-oriented..! Classic, authentic recipes ❤️ Lots of love from Myanmar
I made this dish following this recipe today. It turned out amazing. It's so filling ❤️❤️
I am never a cooking person until I saw his video 😍🤩
Your videos are amazing. So lucid and easy to follow. Want to try each and every one of your recipes
I Love your cooking. Your cooking brings a dinamic to my pallet. Thank you. Christy from Australia.
Oh God.. ur really a very very talented chef.. awesome video n lovely recipe.
Thanks dear It was my request for this video..You made it.thanks .I will definitely going to try it.the recipes I have tried till date are so awesome. credit goes to you.thanks again
Is just amazing... love ur channel n ur recipes are amazing ... mouthwatering...
Now I'm a fan of Sanjyot recipes 👏
Hi... I liked ur receipes very much...i had tried soya chaap frankie. But little variation....it turned out too tasty!!
Superb recp.. was superb tried it today.. really yum
You and Your recipes omg are just super super super Fantastic🤘🤘lot's of love❤❤
Yumm! We the middle eastern ppl have HUMMUS all the time in our fridge. We take spoon and eat it like chocolate spread any time in the day. 😍😍
In the thakani sauce you can also add parsley, garlic, black paper and salt.
And if u want to make green thakani then put lots of parsley. 😁😁
You can toast a bread and put it on and eat.. yumm.!!
In hummus you can add green chillies not hot one and garlic paste and put on hummus with olive oil,it tastes great.we eat here in USA.try it chef,but anyway I love your recipes.thank you. 👍
Suuuupppeeeerrrrbbbbb.... Really Delicious... You are wonderful Chef..
Your all receipes are just like magic....🎉
Greatly food magician you are😋
Having moved to US i miss "authentic" indian food. All the Indian (pseudo) restaurants in NYC are far from the Indian taste. With your recipes I have been recreating Indian dishes at home. Thank you so very much. If you had a Patreon channel I would seriously support you
Thanks Nitish ❤️
Which mixer grinder you use??? I love it...
Thanks for Sharing. My daughter made Falafel. Yummy, it was.
Stay blessed.
I love it, thanks for share the recipe. I will definitely try it. Ur amazing.
Wow super yummy recipe thanks for sharing dear
Your style of mixing anything is amazing 👍👍👍
Thank you so much sanjyot I Love this recipe. today I will gonna make it in evening❤️😊
if this was in a restaurant (the bowl) i would be BOWLED OVER :P this looks sooooo yummy!!!
I followed ur recipe n the result was super awesome in taste 👌👌👌 thank u chef 😍❤
Beta,i love to see your video and feel you are trying your best to stick to authentic recipes.
Amezing falafal khub j saras 👌👌👌#thedevyaniskitchen
Wow it's amazing recipe 😍& aap ne sub details me batatya he ,thanks
I am sure it will be super super yum
Hi Sanjyot, love your channel, recipes, the way of explanation, tips n tricks & specially videography...
Thank you so.......... much.
After adding onions to the mixture, can the tikkis be freezed for later use & deep fried? Won't they become moist? Plz reply. 😊🙏🏾
Amazing n easy as usual!!!
Lebanon vibes in the kitchen! 💯👏🏻👌🏻
Very delicious recipe. With your great cinematography, rocking music and perfect explanation. Specially love hummus bowl...
Thanks a lot❤
Woooow
Perfect Recipe 👍
This is soo tempting !
Best food videos and perfect look of food
I like the way he sprinkles salt !!! 😺
Thanks for my favourite recipe 👍
Loved it. Will certainly try
Your all recipes are mouthwatering😋
Perfectly explained. However, I use fresh parsley to the falafel which adds another middle Eastern dimension 😊
Everything was perfect.
Please tell us this ingredients quantity for howmuch people
Your recipes look amazing and honestly I feel I should have married a wonderful cook like you.
Plz share any recipe for diet and this recipe is awsome 😊
I loved ur recipe🥰😍😗😗😗
Looks yum! I am gonna try this
Tooo gud recipe👍👍👍👍👍