Gluten-Free Cream Puffs | Gluten-free Choux Pastry | Arwies Bakery
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- Опубліковано 8 лип 2024
- This is the BEST recipe for making fool-proof gluten-free cream puffs (profiteroles), these are so light and airy you would never know they are gluten-free!!
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/ arwiesbakery
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▷Ingredients:
■ For the cream puffs/profiteroles ~makes 50-60:
1 cup water
1/2 cup butter
1/2 tsp salt
1 cup gluten-free flour
4 large eggs
1 tbsp. vanilla powder
Icing sugar for dusting
■ For the cream filling:
450 ml heavy cream 35%
1/2 cup sugar
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▷Directions:
■ For the cream puffs:
1. Add water, butter, and salt to a medium size saucepan
2. Place saucepan on medium heat until butter melts
3. Once butter melts, stop the heat and add in the flour all at once
4. Stir until your dough forms a ball
5. Turn the heat on again, and cook the dough for 2 more minutes
6. Once dough cools down, add eggs, one egg at a time making sure to mix well in between
7. Add in vanilla
8. Add dough to a piping bag
9. Preheat oven to 425°F
10. Pipe into small rounds on a baking sheet lined with parchment paper
11. Gently smooth the peaks with a brush and water or moistened finger
12. Bake at 425°F for 10 minutes on the top rack, then lower temperature to 400 °F bake for 15 minutes, then lower to 375°F and bake for 5-10 minutes or until golden brown and puffed.
13. Take out of the oven and let cool on a cooling rack,
14. Prepare the cream filling
15. Cut cream puffs in half and pipe cream inside
16. OR make little holes in the bottom of the cream puffs
17. Fill with cream until cream puff is heavier and cream comes out of the other side
■ For the cream filling:
1. Place mixing bowl in freezer
2. Add cream
3. Mix on low speed for 1 minute, and slowly increase speed
4. Once cream reaches soft peaks (5-7 minutes) add sugar
5. Mix for 5-7 more minutes until cream reaches stiff peaks
6. Place cream in piping bag
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المكونات ▷ :
عجين الشو■:
1 كوب ماء
1/2 كوب زبدة
كوب دقيق خالي من الجلوتين
4 بيضة كبيرة
معلقة صغيرة ملح
ملعقة كبيرة فانيليا
كريمة الحشو■:
450 مل كريمة خفق
1/2 كوب سكر
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الطريقة ▷:
عجين الشو■:
1. نضيف الماء الزبدة، والملح في طاسة
2. نضع الطاسة على نار متوسطة حتى تذوب الزبدة
3. نطفي النار ثم نضيف الدقيق و نقلب
4. نقلب حتى يشكل الخليط شكل الكرة
5. نقوم بطهي الخليط لمدة دقيقتين
6. عندما يبرد الخليط نضيف البيض، بيضة واحدة بعد الأخرى
7. ثم نضيف الفانيليا
8. نضع الخليط في كيس تزين
9. نشكل العجين على شكل دوائر
10. نضع الشو في الفرن على درجة حرارة 425 لمدة 10 دقائق، ثم 400 لمدة 15 دقيقة، ثم 375 لمدة 5-10 دقائق في الرف الأعلى
11. نخرج الشو وتتركه يهدأ
12. نزينه بالكريمة وسكر بودرة
كريمة الحشو■:
1.نخلط الكريمة لمدة 7 دقائق ثم نضيف السكر ونخلط لمدة 7 دقائق
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#glutenfree #glutenfreecreampuffs #glutenfreebaking
#arwiesbakery
Time stamps:
0:00- Cream puff intro
0:29- Making choux pastry
2:39- Consistency of choux pastry
2:53- Piping out cream puffs
3:30- Baking instructions
3:39- Coming out of the oven
4:06- Tip to perfect whipping cream
4:10- Making cream filling
5:09- Assembling the cream puffs
6:31- Decorating cream puffs
7:43- Ingredient list
7:50- Crunch test! - Навчання та стиль
Simple and perfect! Thank you
The choux pastry has a perfect texture! You nailed this! Great share as always Arwie! 😀
Wow thank you so much for the support Vic!
Can’t wait to try it again from your hands, so yummy!
I can't wait to make it for everyone again 🙂!!!
Thank you so much for this recipe!!!!! Work out perfectly and tastes/ looks exactly like the non gluten free ones!!!!!! Super easy to make!!!
I'm so glad you found this recipe so helpful!! You are absolutely welcome!!
شكلها لذيذة وراح اجربها ان شاءالله...سلم يديك
تسلميلي ☺️ أن شاء الله تنجح معاكي !
ماشاء الله اللهم بارك سلمت يداك
🥰🥰🥰🥰
What an amazing dish you are a great cook just love your videos and your recipes super lovely and super amazing.... im glad i found this amazing channel..... its really hard nowdays to find great recipes like yours you are talented amazing.....thank you so much for this lovely video.
LOTS OF LOVE ❤ from Portugal 😍 🇵🇹
And stay in touch😊😊😊
Wow thank you so much for your kind words, I am so glad you enjoyed this recipe! Your channel is absolutely lovely as well, just joined :)!
Wow, these look so good! Cant even tell theyre gluten free
Thank you so much, I'm so glad you like them!
Amazing
Thank you 😊
راااائعه ..so yammmy
Thank you 🙂!
Amazing dear friend 👍👍big lk,stay connected
thanks so much!
ماشاءالله تسلم الايادي
🥰🥰🥰🥰
WoW delicioso 😋
Thank you ❤️
تسلم ايييدك ❤
تسلميلي يا جميل 💖
ماشاءالله عليك اختي 👍 يدوم التواصل
It looks so Delicious👌😋 Thank you for sharing friend! please stay connected..
Thank you so much and absolutely will do!
شكرا لك
ماشاء الله فعلا إبداع ربنا يحميك
شكرا يا طنط ☺️☺️
👍👍👍
Very good
Thank you!
New guest ❤️❤️
Thanks for joining!
Now YOU don't have to miss out on gluten-free cream puffs anymore! LET ME KNOW what other foods you miss after going gluten-free?
يعني ما حددتي اي نوع الطحين استعملتي ؟؟؟ طحين الارز ؟؟؟ ا
Is it working with rice flower?
😋👏👏👍
What kind of flour did you use?
Can you recommend a gluten free flour?
All purpose gf flour or can you just use gf oat flour?
Halo, may i know what kind the gluten free flour that you use? Is that a rice flour? Or cassava flour? Thank's before
Hi! Does the dough need to cool completely before adding eggs? Or just cooled enough so the eggs don't cook when added?
Hello! Just cool enough so the eggs don't cook or scramble! You can even put it in a mixer and let it run for a while to let it cool off faster. Hope this helps!
Hola buenas tardes amigo👍🙏👍👌🤝
Looks amazing!
What brand of gluten free flour do you use? I have tried a few and they just don’t work. Thanks!!
I use a local brand called Irresistibles but I've tried it with others and it's worked just fine!
Thanks for that! Will try and look into sourcing it if possible.
Which blend of GF flour you used please?
I use a local brand called Irresistibles but I've tried it with others and it's worked just fine!
Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba,?
Hi there sorry! I only speak Arabic and English but if there's anyone willing to put in subtitles that would be awesome 😊
How come you make 50-60 from this recipe? I even didn’t make 20 😂