The ONLY gluten-free SPANAKOPITA (Greek Spinach Pie) recipe that WORKS! | Arwies Bakery
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- Опубліковано 23 лип 2024
- Can you believe how easy it is to make gluten-free phyllo dough? You only need 4 INGREDIENTS (not including water and salt). Today we’re going to use gluten-free phyllo sheets to make gluten-free spanakopita! A delicious Greek spinach pie that you would never believe is gluten-free!! Don’t let anyone tell you that gluten-free baking is impossible!
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▷Ingredients:
■ For the phyllo dough:
1 1/2 cups water
1 cup gluten-free flour
1/2 tsp salt
1/2 tsp baking powder
4 tbsp. oil
1 egg
■ For the filling:
220 g of washed spinach
1 bunch fresh dill
3-4 stems of fresh parsley
3 green onions
225 ricotta cheese
250 g feta cheese
1 egg
1tsp. Salt
1 tsp pepper
1/3 cup butter for assembly
▷Directions:
■ For the phyllo dough:
1. Mix egg, water, and oil until well combined
2. Mix dry ingredients
3. Add flour mixture to the wet ingredients 1/2 at a time
4. Bring a large pot of water to a boil
5. When water boils, place a large nonstick pan on the top
6. Brush the pan with oil
7. Brush the phyllo mixture on the pan making sure to cover any holes
8. As soon as phyllo sheet cooks, using a spatula gently remove sheet of the pan (usually after 20-30 seconds)
■ For the spinach filling:
1. Chop the dill, onions, and parsley
2. Wash and chop the spinach
3. In a mixing bowl, add the ricotta and feta cheese
4. Mix for 1 minute until well combined
5. Mix in the parsley, dill, and onions
6. Add in salt and pepper
7. Slowly mix in the chopped spinach
8. Whisk egg, and add it to the mixture
■ For the assembly:
Preheat oven to 400°F (200°C )
1. Brush baking dish with melted butter
2. Add one phyllo sheet
3. Brush with melted butter
4. Add second phyllo sheet and brush with butter
5. Add 5 phyllo sheets so that half stay in the pan and half hang outside of the pan on all sides of the pan. See the video above.
6. Brush will melted butter
7. Add 2 more phyllo sheets on the sides of the pan so that half stay in, and half hangs outside of the pan
8. Brush with melted butter
9. Add in all the spinach filling
10. Begin to fold in the phyllo sheets hanging outside of the pan so they cover the filling
11. Brush with melted butter
12. Take one phyllo sheet and layer it so it resembles an accordion
13. Repeat until the top layer is covered with at least 5 layered phyllo sheets
14. Drizzle the top with butter
15. Bake for 50-60 minutes or until the top of the phyllo sheets is golden brown
16. Take out of the oven and let cool for 15 minutes
Time Stamps
00:00- You’re making gluten-free what?
00:10- Making the gluten-free phyllo pastry
01:20 - Cooking the gluten-free phyllo pastry
02:51- Making the spanakopita filling
06:02- Assembling the spanakopita
09:02- Baking instructions
09:14- Taking it out of the oven
09:33- Spanakopita reveal!
10:13- Crunch test!
#glutenfreespanakopita #glutenfreerecipes #glutenfreephyllo #arwiesbakery - Навчання та стиль
Let me know what other phyllo dough recipes you’d like to see! ⬇⬇
Pizza!
@@aliender6467 Working on a recipe for that hopefully should come out this month!
I have had 2 weeks of insanity, just enoyed a tea and this video and I am at peace. Thank you lovely ❤
Interesting recipe, looks so delicious! I am going to try this recipe, thank you!
Oh another very interesting technique to make gluten free filo pastry. Looks so much easier than making a dough and rolling it thin. Thanks
Really delicious pie 🥧 recipe, love to try it
Wow thank you so much!
Woah, that looks amazing! First savoury gluten free one too!
Thank you so much! Yes definitely more savoury dishes coming soon!
This looks great, cant believe its gluten free
Thank you so much! Yes definitely very doable!
Wow That looks AMAZING. Thank you very much for sharing the recipe.
No problem! My pleasure 😊
THANK YOU! It has been over 20 years since I could enjoy one of my absolute favorite foods. Subscribed ❤❤
👏 amazing
Thank you so much 🥰
Thank You so much, God bless you.
Nice thumbnail!
Thank you !
Wow looks amazing!!! Trying to make it today. What size pan are you using?? Thanks !!!
Hi Arwie's - these phyllo dough can be used for egg rolls right? Please let us know Thank you!
Does your flour blend contain xanthum?
Making this This week! So excited. Question though, About how many phyllo sheets did you get and use for the dish? I don't want to make to little (too big) or too many (too small).
So excited for you! I usually get about 12-14 sheets which is perfect I do about 6 in the bottom, 6 for the top so it's well balanced , hope that helps!!!
@@arwiesbakery3716 Thank you! That is most helpful. I'm doing this on Wednesday according to my "menu" for the week! I'm so excited!
@@kaharchis48 I'd love to know how it turns out for you!
@@arwiesbakery3716 That was the most amazing dinner I think I've ever made! My Husband loved it! I totally enjoyed making it too. I want to say quick, but the phyllo does take some time but the end result made it so worth it! Thank you for the recipe and the video! (I confess to re-watching it a few times for technique) Again, thank you!
@@kaharchis48 You've absolutely made my day! Thank you so much for sharing how it turned out, I'm so glad to hear that! You are absolutely right, it takes time and patience, but it's definitely a treat!
Oh wow this looks so amazing 🤩 is there any way to make it without egg as I have allergy? I’m sure I’m just dreaming hopelessly 😂
Oh that's a great question! So I have tried this before eggless, and instead, I just used 1 cup gluten free flour and 1.5 cups of water, of course with the added oil, baking powder, and salt. The consistency is quite similar, but it's just a little more on the drier side than it is when an egg is added. I hope this helps! :D
@@arwiesbakery3716 thank you so much for your reply! I’ll try it out!
@@user-yt2mo8ze7y No problem!! Do let me know how it goes!!
Which gluten-free flour are you using? Thanks!
I use a local brand called Irresistibles that has rice flour, tapioca starch and corn starch with a bit of xanthan! This recipe can be substituted with other brands as well! Hope that helps!