Nashville Hot Chicken
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- Опубліковано 30 чер 2024
- Chef Tom puts his spin on Nashville Style Hot Chicken!
► PRINT RECIPE: www.atbbq.com/thesauce/nashvi...
RECIPE COOKED ON: www.atbbq.com/napoleon-grills...
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That’s awesome seeing you use Malcom reeds killer hogs! Two of my favorite UA-cam channels
Agree!
@@tjehlers3222
Na, you can trust a skinny chef- never trust a skinny cook.
Love Malcom. His BBQ Rub and BBQ sauce is unbelievable
nashville is like my fav but this bread is better ua-cam.com/video/0wum4qplDhY/v-deo.html eat it = never hunger again
"It Hurts but it's delicious" words to live by! Great Video!
It’s not the going in burn that bothers me. But the coming out burn that’ll really get ya!!
Lol, this was fun to watch
The old snappy ass the morning after
That level is called, the X Wife. She's spicy, feisty, and sweet and you wonder how you got so blessed, but when she leaves... she will tear your ass up!
I couldn’t wait to the end, only because I wanted see your reaction and it was totally worth it. The tears and milk were priceless. The chicken looked amazing as well!
I've always loved this dish. Masochistic and delicious all in one. This looks Amazing! Another job well done Chef.
Wow. Two of my favorite cooking channels upload something amazing on my birthday. What a great way to start my day!
Also, the crunch on that was superb!
Chef Tom... This is definitely an excellent video. I've got to give this recipe a try.
Very nice phrase. "Lets be nice to each other". Dude that made me happy.
After coating the meat in flour, keep it in fridge for 2hrs, then bring it to room temperature and give another coat of flour and then fry it. You will love the crispiness of the meat. This is how we do in Pakistan 😀
Great idea! Thanks for sharing.
@@krisb3429what??
@@krisb3429 and Americans fuck their sisters 🤷🏻♂️
@@Smithy250 you spelled Pakistanis wrong
@@krisb3429 How do you wipe your ass...with your teeth?
This looks fantastic! Thank you so much for this and other videos.
Color on the fried chicken looks great.
We will try it this week
I'm from Nashville, and I love to see other people's versions of Hot Chicken. Thanks for sharing.
I'm definitely gonna have to make this I've been wanting to do Nashville hot chicken for awhile I love spicy food and way to represent malcolm Reed his hot sauce is very good
I’ve been binge-watching these videos and each recipe looks better than the last. Really great videos and can’t wait to try these out. Also, go shox!
Dude! Thanks for sharing all of these! Just an inner city kid from Sanford FL, I love cooking and you by far have a palate like mine! I use all of these recipes:)
Chef Tom, that is one of the best Videos you have made - I love it - and a wonderful recipe 👍👍👍👍👍👍
Hey Chef Tom big fan of your channel and really appreciate the good content you put out here! I've been craving something spicy and crunchy recently and will definitely give this a go!!
Chef Tom was in the hurt locker. 🔥🔥
I love that you gave a shout out to your mom's cooking tip. Mom knows how to cook!
I have gmg and napoleon charcoal, but this is my go to place for techniques. thanks for teachin'. Tried one of the chicken recepies and it was perfect.
Awesome cook Tom. Made me laugh and slobber on myself at the same time. Buen provecho!! Saludos desde México
Fantastic as always....I'm gonna have to try this at home it looks aewsome!
I love how genuine the reaction is! “Oh it hurts!” Haha!
Great channel!! Really enjoy the way you show and explain things! Plus your recipes are tasty 👌🏻
Amazing, I love you guys. I’m a beginner and Hs d learned so much. Thank you
Love it!! I look forward to trying this!!
Major props to you for frying your chicken in a cast iron skillet..deep frying chicken should be criminal!
"It hurts..." Haha!
Thanks for taking one for the team, Tom.
I'd like to thank you for pointing me to the california tri-tip seasoning, I eat about 2 lbs of sirloin steak a day, and all i do is tenderize it with a jaccard, put the rub on and grill them, and its great every time!
You're welcome
WHY did I watch this video an hour before lunch? Damn you Chef!
Chef Tom!! Got my order in yesterday from Atbbq and one of my items I ordered was a bottle of Death Nectar. Man alive that stuff brings the heat !!!! Definitely had to hit the fridge for some milk and water LOL ! Keep doing what you do ! I’ve learned a lot watching your videos and look forward to watching many more!
The milk at the end 🤣🤣🤣🤣🤣so great!!!!
How can you not love this guy! awesome vids
Awesome man! I love spicy food and the looks damn good. Well done.
Good job Tom .. I love the videos. You definitely took one for the team..
Tom you legend 👍 that’s dedication my friend 🔥
Looks sooooo good
I love it. I am going to have to try frying then carrying over on the yoder
Yeeee!!! Chef Tom u the real MVP! loved the recipe
this looks so good.
Also chef tom, I've been scouring the UA-cam beef videos, and I'm very curious to see either your thoughts or your way of doing dry aged beef, whether it be a steak or a burger. I think it would be really cool to see how you'd do it compared to commercial restaurants!
Your funny 😄 that information is awesome. And the chicken looks bomb, so many recipes, so little time. Gotta start somewhere 🔥
This was great, Chef Tom! Good on ‘ya for chowing down!
That is the best trick for breading chicken I've ever seen, thank you!And not to be a food safety critic, but good on you for wearing gloves so much. Awesome videos.
Chef Tom, you’re hilarious 😂 I can’t wait to make this chicken!
Great recipe and tips as always. Would love to see an episode with bbq sides especially bbq baked beans.
This was awesome!
I love food that is to hot to eat but taste too good not to! Thanks for sharing Chef
Chef Tom, you are a brave man!!! Love to try this though... Regards from Holland 🇳🇱
I made this, the chicken/ dredge turned out perfect- I ruined the glaze though, so don’t make my mistake, I made it early with intentions of re heating it before serving- It looked and tasted awesome right after I made it, but it did not re heat well- it took a long time to liquify again- and after it did- it looked and tasted burnt- so I recommend making it with the same method and timing in the video- the glaze was pretty hot- so I didn’t add the death nectar until i let the family try it- but never really got that far- I will definitely try it again 👍
Awesome 👏 vid! Hilarious after you took you first bite!
I am definitely going to make this
Great video chef Tom! Can't wait to try it at home. You should do lemon pepper wings ATL style for your next video.
Looks good may try it
The recipe sounds amazing! It looks incredible! I was surprised at the amount of cayenne pepper!! I think I’ll dip mine in the sauce as I go 😂😂
It's great chicken!! Worth the work and wait.
Man I love your videos, I have actually learned from you and am a better cook for it thanks for the videos
I love Nashville Hot Chicken! Nice Video Tom! It Hurts! LOL!
Love this channel :)
Just subscribed another favorite cooking channel.👍👍
You are very brave, very brave. So much spice on that chicken. It looks really crispy and very juicy.
Best recipe by far
Looks easy , I'll follow the recipe minis the heat !
Love everyone one of your videos!
So I’ve made Malcom Reed’s hot chicken and it was awesome. Now I have to try this recipe, but I may have to tone the spice down just a little. Lol. Great video and thanks for all that you do!
Gonna try this - without the heat! Lol. This is the unintentionally funniest video that I’ve seen you do. Thanks for sharing and putting yourself through the pain. O yea. And the shoutout to Mom!
Really good looking chicken.
LMAO!! That was awesome Chef Tom!! Way to take that for the team, I LOVE Nashville HOT!!
You’re one of my heroes. 👍🏻
9:38 you crack me up. I can’t wait to try this, thanks man🌶🌶👍🏼
Wow that's intense heat!
Great Video, would you recommend using a self rising flour or all purpose. Thanks.
Amazing! Might keep mine a little milder!!
Love the ending with the milk. You really pushed it with that hot sauce in the end.
Очень интересный рецепт, аж слюнки текут. У нас правда таких приправ не найдёшь.
He looked like he was so enjoying that!
What can go wrong with a “ nice healthy coat” of death nectar and death dust...
But my mouth is watering and I need to try this!
Looks great, Thanks for taking one for the team.HaHaHa
Ohhhh I gotta try this with the last dab hot sauce..
I like seeing different products like hot sauces and rubs can you please do more videos making dishes with more “hand made” sauces and rubs? Thank you in advance!
you guys are awesome
Always love the videos!! Keep up the great work! Just curious, I know this may seem weird, but have you ever done a vegitarian friendly video???
OMG my favorite chicken sandwich!!!!
I also am really glad to see some killer hogs seasoning! I’m really looking forward to making these, I have a bunch of family that lived in Tennessee, I think they’re gonna love these!
Dude! LMAO! You held it together great at the end hah hah!
I love your videos and recipes, Tom! Do you ever cook on an Oklahoma Joe or any other offset?
Awesome cook Chef Tom... I'm gonna try this but the whole lot is going in my turkey deep fryer!
I'm curios why the Napoleon over weber. CHICKEN looks great, Popeye even gave it a wink.
Great video and recipe. I love that you are highlighting the spicyness of the sauce. When are you going to make Shakashuka or Bittermelon?
Shakshuka is on the list, so you will see it sometime in 2023. Thanks for watching!
@@allthingsbbq Thank you, I look forward to the video.
I will be making this exact recipe, except for the pickles. The hotter the better!
If you keep the frying temp around 350-375 the chicken won't be as dark or greasy but that's definitely a recipe to try! Thanks for the content
The ending is so funny, i know its not nice to laugh at other people pain, but its hilarious 😂👍👌
This one needs another go Tom! This time as a thin crispy sandwich with the pickles to boot 😎
We are with you! Taking your request straight to the Chef! Thanks for watching.
Chef Tom! Love the videos. I have a question: I've been looking at pellet grills, and know you use Yoder a lot. Do you have any experience with the Camp Chef grills? They seem to be quite a bit more affordable, but if it comes at the cost of quality, I'd rather not. Thanks!
Same id like to know aswell.
Chef Tom this is awesome. I hope to meet you someday. My brother lives in wichita. So I get there sometimes.
Lol you're awesome, and that looks delicious
You are a brave man.
Masterful job. I knew you'd knock it out of the park. Looks delicious and REALLY hot.
Love the Killer Hogs products !!! Tom takes one for the team !! :)
This looks too good!
I know I’m late but holy cow 3/4 cup cayenne is crazy! Haha! Awesome!