how to make espresso step 1: use a special coffee filter made of paper (NOT TO BE CONFUSED WITH A PAPER COFFEE FILTER) step 2: add your specially ground and graded grounds step 3: use the special ground flattener to un-airate and flatten the grounds step 4: use the special ground de-flattener to airate and unflatten the grounds step 5: use the ground re-flattener to flatten and un-airate the grounds step 6: use the special flattening plate to keep your flattened grounds flattened and safe from re-airating step 7: use the correct water settings to put water in at a precise pressure, causing the grounds to exit into the air where they will bubble and fall, thereby RE-airating the final product, before dispensing 1/8 of a cup of normal coffee.
It takes just a little bit longer than making the mud water that comes out of one of those big old coffee pots. Espresso tastes better and has more caffeine.
Well, to be fair.... he did tamp just once. Everything else was done to ensure that there are as little air pockets as possible. I had one last night and I did 2 of the 20 things this guy did.
Actually, it's a lot cheaper in the long term as long as you didn't spend like £1000 on a coffee machine, you only really need to spend the price of the coffee beans daily and an expensive bag of coffee might be like £20/kg and for just one shot of espresso that's about 8g, which means that you only end up spending £0.16 per coffee, whereas Starbucks charges like £1.50 per coffee, meaning that you would save £1.34 every day even drinking fancier coffee than you would get in a coffee shop, that's a ~83% price saving.
all those steps before the preparation are done to prevent channeling in the extraction…But since he has a bottomless filter you can see he still has it(i think at least). The idea is having the coffee going through this filter and with the first drop it should be coming right through the middle. I am a complete noob to coffee making but i also use a bottomless filter and have to say that my coffee collects faster to the middle than his. I think it makes a difference to just grinding it and tamping. But the way he does it just would would for me already take too long. I love the ritual of making a good coffee but as it looks like making coffee and how at the end is also subjective and he is obviously willing to do all those extra steps. But i have to admit its a cool setup he has there and for sure is a lot of fun to play around with🙂
@@climbinn I work at a coffee shop and get paid to do this. My boss who's been doing this for a long long time informed me that these steps don't actually do anything to the flavor at all
Preparing the espresso like that ensures it'll have a good crema layer to make art* with and it has a better mouth feel, if taste isn't your gauge. To me it usually tastes less bitter if not nuttier ("less burnt") when it's poured at the right pace with a "well packed bowl". Not too tight, but snug and consistent so you get the best, creamiest taste you can from each part of it individually. (Simultaneously, in this case of espresso machine.) *If what looks like an onion counts as latte art, I'm an expert. Otherwise, this is just how I understand it so far based on hobby experimenting.
"Here's your gourmet artisan primo Italiano backflip coffee made with organic beans hand picked by a family of orangutans in the Brazilian mountains and roasted by a literal dragon" "sorry sir he left half an hour ago"
в России есть такая поговорка, "Когда коту нечего делать, он себе яйца лижет." Google translate: in Russia there is a saying, "When a cat has nothing to do, he licks his balls."
Yeah tbh it's not my thing but neither is like a tea ceremony that they do in Japan Let people enjoy whatever bullshit they choose rather than getting bent out of shape over it
@@videosbahja coffee is easy to make, espresso is extremely challenging to do well. The problem is all the variables; I don’t have a routine this complex, but a few steps are certainly necessary if you want it tasting like anything other than a bitter mess. The essentials are a coffee grinder capable of grinding evenly to the fineness espresso requires, a decent distribution technique to make sure you compress the coffee evenly in the basket and good basket prep.
@@unpersonableme1805 you don’t need most of this froufrou for a great shot of espresso. James Hoffman is a world class barista and he uses maybe half of these tools, if even that.
In a home, it'd be a more common routine for the wealthy than the "single". Some of those tools alone cost +$200. Espresso Machines are the price of used cars. Could also be wealthy AND single...
This is truly ridiculous : - Saint Anthony Industries Shot Collar ($100) - Normcore / 58mm Needle style Distributor Tool ($80) - ONA Coffee Distributor OCD ($160) - The Force Tamper (dynamometric tamper) ($200) $540 worth of tool, just for filling a basket...
As an Italian I can assure you that this is cool but doesn’t make the coffee taste like it comes from heaven. I use a 1990 hi pressure manual espresso machine without anything special, just some good powder and a wooden press.
If you tamp unequally distributed coffee some parts will be squeezed harder together than others. While water always chooses the way with less resistance it creates channeling, meaning that a small amount of the coffee is over extracted while the others are underextracted resulting in a very bitter and very acidic shot.
@@kevinliang9502 It's kind of like meditation if you're into this sort of thing. Back when I used to do heroin I used to go thru a similar step by step process to get it to make into powder, I snorted it. Get everything off the plastic by pressing it together and then tearing the plastic of fast, repeat, measure out the baking powder, mix it in a bit on a small plate, heat up the plate underneath with a lighter just enough to make it pliable, keep folding it together, repeat, scrape everything off the plate and spoon and put into a pile, repeat, add more powder if needed, mix until everything is mixed and broken up into a uniform powder... it was a process every time that even tho we were sick an hour ago somehow just making it up calms us down. At first it was a means to an end. After some time even knowing it was a pain, it was almost enjoyable. Whatever.
Probably has a lil fancy brush and an air compressor on hand haha. I do like how the grounds went ‘thunk’ at the end though, that looked satisfyingly dry and easy to clean
People that don't understand espresso: "ThIs TaKeS 5 yEaRs!!!!" It's literally called "Express", it takes a minute to get ready in any Italian place that makes coffee. It's faster to make this at home than to use a normal moka, it even taste better (but it's expensive).
Because it seems to me that it mixes two different types of preparation? I understand that for the espresso machine the filter should not be wet but it can be preheated for better coffee extraction But neither the metal filter nor the paper filter should be wet in this case as it affects the extraction and uniformity with which it will be extracted.
When you need a coffee just to make your coffee:
😂😂😂🤣😂
Ngomong naon sih
Correct
@@muhammadnazel9443 huh?
Правильно братан, хуйня ради хуйни
C: Good morning can I have a short black?
B: Here's your short black, have a good evening.
😂
Well maybe you all are just too effing lazy to do it normally
Its cold!...
Lmao
yeah no kidding!😂
The moment I saw OCD on the press I was like. “Explains a lot”
Yes 🤣🤣🤣
haha
Love it
I read OCB ...
Maccoffe is easier
how to make espresso
step 1: use a special coffee filter made of paper (NOT TO BE CONFUSED WITH A PAPER COFFEE FILTER)
step 2: add your specially ground and graded grounds
step 3: use the special ground flattener to un-airate and flatten the grounds
step 4: use the special ground de-flattener to airate and unflatten the grounds
step 5: use the ground re-flattener to flatten and un-airate the grounds
step 6: use the special flattening plate to keep your flattened grounds flattened and safe from re-airating
step 7: use the correct water settings to put water in at a precise pressure, causing the grounds to exit into the air where they will bubble and fall, thereby RE-airating the final product, before dispensing 1/8 of a cup of normal coffee.
"One coffee to go, please"
"Just one hour, sir!"
🤣🤣🤣🤣🤣
Spot on , take a seat will send it over in 10 minutes 😴😴😴😴
Hi please reply to me ok
...and 20 euros!
😂
“Honey I need to make the coffee, where are the gloves?”
Hahaha
😂😂😂
Not just any ordinary gloves, black latex rubber gloves!
@@colombi1anjay
@@shahulhameedm2776 yeah?
Dude puts gloves on to make coffee at 5am
And that is all you need to know about this person. Good grief lol
Could be a mid day coffee 😂
I used fewer tools to build my house than you use to make a coffee.
Exactly 😂😂😂
Is it a mud house?
🤣🤣🤣🤣🤣
XD
@@papapoopooppshire no it’s made out of coffee grains you silly
" I'll have a Large skinny Latte please"
"That'll be 5 years"
" Don't You mean £5?"
"No, I mean 5 years"
Lmao 🤣🤣🤣
😅😅😅
😂😂
Lol 😂😂
Were u from miss
If you go to a cafe in Italy, order an espresso and it takes more than 30 seconds to be on the table in front of you then it's a scandal.
And no more than 2€
@@tootsownhorn5874 not anymore.
@@Kentololable yay inflation
Yea but that’s Italy, land of loud noisy racist people
thank god I can drink something that tastes like the underside of my shoe in less than a minute
That cream from espresso is soooo awsome ❤
"Sorry I'm a few hours late boss. I had to make some coffee"
That so true 🤣🤣🤣🤣🤣🤣🤣🤣🤣
some.. it's actually "a" cup coffee 😂
I feel like that when I make espresso without all this crap lol
Boss : Now you will have all the time you need to make Coffee Sam because you're FIRED!
It takes just a little bit longer than making the mud water that comes out of one of those big old coffee pots. Espresso tastes better and has more caffeine.
Start making Coffee at 3 a.m. , ready at 8 a.m.
Probably took 15 minutes
This is funny 😂 but still its so worth it in the end.
From scaling to sipping takes 3M max. What are you dreaming?
"How pretentious do you want it?"
"Yes"
Pretentious was the first word that came to mind watching this
Bro you probably think cars are pretentious
@@Anzio_VR if its a pretentious car 🤷♂️
For spme people its very relaxing, just like a morning ritual
Not at all pretentious. Just ignorance on your part assuming other people can’t find something more interesting than you so
Dude it's been 3 years and I'm still waiting for that espresso
😂😂😂 still in 2022??
That’s an exslowo 😂
Mate, at that rate you will have to wait 3 more.
It's fermenting and aging. It's called vintage expresso. It's a new thing, or old I guess 🤷.
What’s the name of the funnel/distributor?? Looks very handy!
When you quit your high end pot addiction and need something to fill the gap.
This coffee workflow is bullshit. But replacing pot with this is a good idea
@@Artaxerxes. 💯 Best thing I ever did.
😅
nah im stayin on that loud bro if i needa do this shit
This comment wins! hahahaha
Ok.. i'll come back tomorrow when my coffee ready..
😂
Jajajajajajaj
😂😂😂
Cold brew afficionados: Are we a joke to you?
This isn't coffee..... This is something else
“I just got a new job, let’s celebrate with a premium latte!”
*premium latte arrives*
“I actually just retired”
Lol!
superb
😂😂😂😂😭😭😭😭
Best Joke ever
it's espresso
Yeah that “OCD” pretty much sums up the whole thing nicely
And was the least necessary component of the prep! Could just tamp and be good.
@@adamhicks1212WRONG, you won’t get it even if you just tamp
Was thinking the same thing
Customer- “I’d like a double shot espresso” Barista- “okay, it will be ready tomorrow”
LOL. More like, okay what time would you like to schedule pick up?
“That’ll be $54.00 Dollars Sir”
“😮”
54 dollars = 285 reais aqui no Brasil 🤣🤣
Idk it seems to me more like $69.00
Hahhaahahaahhahajajajaa
@@mrbessa7083 it is approximately 180 Turkish liras
The cleanup was the most satisfying part.
Yeah nah
@@svenkenway2962 nah yeah
Let’s take this moment to remember that espresso was invented to make coffee quickly so employees could get back to work
It was not, its for pressure. I mean you just need to stir with hot water for basic coffee and back to work
@@alimstudy no it was for speed vs a coffee percolator which took a lot longer - there wasn't instant coffee in the late 1800s.
oh how the turn tables
@@jblps how the tables turned
@@robmcghie5248 It's a quote from the office
“And now for our 17th tamp. This is the one that REALLY holds the grinds in there.”
Well, to be fair.... he did tamp just once. Everything else was done to ensure that there are as little air pockets as possible. I had one last night and I did 2 of the 20 things this guy did.
@@prime3106 nerd
@@kylelikescoffee3683 I don't see how that's a bad thing
@@prime3106 a couple of coffee fanatics website have tested the pin thing vs side tapping followed by down tapping showing exactly zero difference.
@@prime3106
"Thatl be a 20 min wait we got 2 lattes ahead of you"
“How much money did you waste on coffee?”
“Yes.”
Well it's definitely not "wasted".
Actually, it's a lot cheaper in the long term as long as you didn't spend like £1000 on a coffee machine, you only really need to spend the price of the coffee beans daily and an expensive bag of coffee might be like £20/kg and for just one shot of espresso that's about 8g, which means that you only end up spending £0.16 per coffee, whereas Starbucks charges like £1.50 per coffee, meaning that you would save £1.34 every day even drinking fancier coffee than you would get in a coffee shop, that's a ~83% price saving.
Well, a lot of people spend their money on their hobby.
@@alinaqirizvi1441 where I can get the temper
@@alinaqirizvi1441 you forget the maintenance fees of the machine
The way it just all popped out afterwards 😍 pure satisfaction
thats what she said!
Oo I need one of the portafilter stands. The OCD is nice though. I use a WDT but your set up is much more impressive.
I literally want to see science that this actually does ANYTHING to the final product compared to conventional preparation.
all those steps before the preparation are done to prevent channeling in the extraction…But since he has a bottomless filter you can see he still has it(i think at least). The idea is having the coffee going through this filter and with the first drop it should be coming right through the middle. I am a complete noob to coffee making but i also use a bottomless filter and have to say that my coffee collects faster to the middle than his. I think it makes a difference to just grinding it and tamping. But the way he does it just would would for me already take too long. I love the ritual of making a good coffee but as it looks like making coffee and how at the end is also subjective and he is obviously willing to do all those extra steps. But i have to admit its a cool setup he has there and for sure is a lot of fun to play around with🙂
@@climbinn I work at a coffee shop and get paid to do this. My boss who's been doing this for a long long time informed me that these steps don't actually do anything to the flavor at all
Preparing the espresso like that ensures it'll have a good crema layer to make art* with and it has a better mouth feel, if taste isn't your gauge. To me it usually tastes less bitter if not nuttier ("less burnt") when it's poured at the right pace with a "well packed bowl". Not too tight, but snug and consistent so you get the best, creamiest taste you can from each part of it individually. (Simultaneously, in this case of espresso machine.)
*If what looks like an onion counts as latte art, I'm an expert. Otherwise, this is just how I understand it so far based on hobby experimenting.
"Here's your gourmet artisan primo Italiano backflip coffee made with organic beans hand picked by a family of orangutans in the Brazilian mountains and roasted by a literal dragon"
"sorry sir he left half an hour ago"
you said it bro
Kkkkkkkkkkkjj
@@DrepoDJ l
0
00p0
P0
This guys best pickup line is "hi AAAAAAH" *Runs away scared*
Это восхитительно! Для идеального кофе нужны идеальные инструменты, хорошее настроение и "немного" времени 💪👍🤣🤣🤣
И много денег )
I need all these pieces.
Imagine doing this and they immediately dump the coffee into a thermos 😂
Original Espresso Coffee Making!
Awesome... ❤
That piece of equipment called “OCD” 😂👏
Exactly!! 😂 Ive been looking for this comment
Omg same I was searching and I was like did know one notice that
All I do is tamp and my coffee is perfect. But I truly understand the therapeutic routine of this. Its beautiful.
This is a very polite way to rate this procedure. 👍
в России есть такая поговорка, "Когда коту нечего делать, он себе яйца лижет."
Google translate:
in Russia there is a saying, "When a cat has nothing to do, he licks his balls."
@@ИванСтепаныч-я9д 😆 In contrast to the top comment, yes, this sounds very Russian. 😆 Peace.
@@ИванСтепаныч-я9д kurwa
Yes, I truly believe this is just for show, and it is beautiful/therapeutic.
Though definitely inefficient and slow.
Coffee looks like it was roasted in the stone ages
Love the workflow and the puck pop at the end!
Ah yes, the perfect cup of coffee, now let's get to work.
Boss: you're fired. Can't show up to work in the evening, Joe
Heheh. I see what you did there 🤭
Cuppa Joe 🤣
I don’t think in the end it’s even about the coffee but the experience of the process 😆
Yeah tbh it's not my thing but neither is like a tea ceremony that they do in Japan
Let people enjoy whatever bullshit they choose rather than getting bent out of shape over it
I think it’s about the video lol
Definitely, I enjoy the process of making a good 🍵 of coffee, however, he added couple of unnecessary steps.
@@videosbahja coffee is easy to make, espresso is extremely challenging to do well. The problem is all the variables; I don’t have a routine this complex, but a few steps are certainly necessary if you want it tasting like anything other than a bitter mess.
The essentials are a coffee grinder capable of grinding evenly to the fineness espresso requires, a decent distribution technique to make sure you compress the coffee evenly in the basket and good basket prep.
Esse tipo de café, além de saboroso, é uma arte!
In the words of a legend. "Forgive my ignorance but is all this necessary?"
You don’t need a camera tondo this
@@riemsesy you also don’t need the scale at the end lol
Resounding no. The needle thingy avoids clumps and channeling, it's useful. The tamper too. The rest is OCD.
No...
This too much , I like it !
“How much unnecessary nonsense do you want in your coffee routine?”
“Yes”
😂
All of it has a functional purpose and will have a small difference in the cup.
Better, even extraction
@@unpersonableme1805 you don’t need most of this froufrou for a great shot of espresso. James Hoffman is a world class barista and he uses maybe half of these tools, if even that.
@@NoogahOogah each of these tools will improve the extraction consistency though
Routine for the perpetually single man.
Funny I’m married and I do this every morning and sometimes at night
@@MelancholicFools you use two extra filters and two distribution tools on top of the tamp?
@@otto_jk for real some that don't do shit
In a home, it'd be a more common routine for the wealthy than the "single". Some of those tools alone cost +$200. Espresso Machines are the price of used cars.
Could also be wealthy AND single...
@@FumetsuNoAnataE still sad. Waste all that money to just make it more effort to make coffee. Spending lots of money should make the thing easier
Where do I buy each of these pieces?! 😍😍😍🤩🤩🤩
"Changed my mind, can I have a tea instead"?
Tea might take more time 555
Love this way off coffee making...
Do you have a list somewhere with all the products that u used?
🙏
This is truly ridiculous :
- Saint Anthony Industries Shot Collar ($100)
- Normcore / 58mm Needle style Distributor Tool ($80)
- ONA Coffee Distributor OCD ($160)
- The Force Tamper (dynamometric tamper) ($200)
$540 worth of tool, just for filling a basket...
@@zakinster1 😳😳 😉🤣🙏
Me drinking $5 instant coffee: Nice!
$5?!
@@Bigb00bs_umchileanywaysso it’s the cost of a whole container of instant, so like $0.30 a cup.
@@Blink-hz2kefound the coffee nerd ☝️
Watching this was actually therapeutic like ASMR! Very relaxing!
"how much money did you waste to make that coffee?"
"Not as much as you did to buy it"
Those needles look sharp af
When your whole personality is you like coffee
Not fair. I can totally see all of that stuff being sort of like a ritual to zone out to.
As an Italian I can assure you that this is cool but doesn’t make the coffee taste like it comes from heaven.
I use a 1990 hi pressure manual espresso machine without anything special, just some good powder and a wooden press.
People be making jokes at how long it takes
But for me it's like a hobby
It looks so beautiful and serene
Get a zen garden then, don't have to play arround with the coffee grounds
What’s the point of mixing when you’re just going to press it?
@@Chrizton for even distribution
@@Chrizton to avoid channeling.
@@Jojojjojojojo People have different taste, maybe they don't want to play around with sand and tiny trees.
“First aerate the grounds with these needles. Great, now completely reverse thst by packing it real hard with this stamp”
Reduces channeling
If you tamp unequally distributed coffee some parts will be squeezed harder together than others. While water always chooses the way with less resistance it creates channeling, meaning that a small amount of the coffee is over extracted while the others are underextracted resulting in a very bitter and very acidic shot.
He’s not aerating it but sure
@@elcora7465 “very” LOL
That’s not what the needles are for
So... you prepare it all at a borderline maniacal level... AND THEN FILL UP THE FRIKING CUP UNTIL THE EDGE??? Ma no cazzooooo! 😂😂😂😂😂
68 g shot pulled. I guarantee it tasted awful.
Il tocco di classe finale noi italiani ce lo mettiamo sempre 🤣🤣
Your comment is THE BEST
Черти нерусские, неправильно буквы пишете! Вот и слова у вас получаются - нерусские!
nice shot mate keep up the good work
This is that ridiculously extra coffee we all need at the end of the week
By the end of my week I'm taking shots...not espresso shots either.
And he didn't even include the 10 min warm-up time for the machine😂
That OCD object looked like an Aluminium weed Grinder !! 😂
And I thought dabs were complicated
@@kevinliang9502 It's kind of like meditation if you're into this sort of thing.
Back when I used to do heroin I used to go thru a similar step by step process to get it to make into powder, I snorted it.
Get everything off the plastic by pressing it together and then tearing the plastic of fast, repeat, measure out the baking powder, mix it in a bit on a small plate, heat up the plate underneath with a lighter just enough to make it pliable, keep folding it together, repeat, scrape everything off the plate and spoon and put into a pile, repeat, add more powder if needed, mix until everything is mixed and broken up into a uniform powder... it was a process every time that even tho we were sick an hour ago somehow just making it up calms us down.
At first it was a means to an end. After some time even knowing it was a pain, it was almost enjoyable.
Whatever.
@@dsandoval9396 I definitely agree but never tried heroin. It's a ritual. Vapes are great but it lacks the ritual. Same with making coffee
i have a question, do we really need to do this to make coffee? like does doing this change the flavour or texture or anything else?
I’m in a hurry and I need 4 cups of hot coffee and you just got me fired.
Yeah, this isn't how they do it in a cafe
"Wow look at all this shit I gotta clean."
Probably has a lil fancy brush and an air compressor on hand haha.
I do like how the grounds went ‘thunk’ at the end though, that looked satisfyingly dry and easy to clean
Them: "So what would you say your time is worth?"
You: "No"
I watch one channel making a chai latte now i get like five more, i ain't complainin', this stuff satisfying as hell
Meanwhile everyone’s nodding off just waiting for their morning coffee. ☕️
This whole process is still quicker than brewing a pot of drip coffee, he’s also slowing down to show us tools and processes
It's quicker yes, but way more involved.
My plain-old coffee machine would disagree on that. And I don't mean to brag, but people tell me it's a great cup of coffee.
@@Chris_UndergroundI like old fashioned machine coffee but nothing beats the buzz and taste of espresso. It hits you almost like cocaine lol!
@@TheElectrikCowhey its like manual transmissions. just different peoples tastes yk
Bro, why do espresso called that way. 😅
I love coffee but this is just insane 😂
this is how the coffee you love so much is made u doofus
@@malikes4591 the 3 different distributors were a bit OTT. The title of the video even says "ridiculous"
@@malikes4591 lol no.
Absolutely nobody:
Nobody ever:
Whoever @@malikes4591 barista is:
This is just useless
I ask humbly, Won’t the paper filter absorb the oils and affect viscosity of the coffee??? Thx for a reply
When you want coffee and an entire load of dishes in one go
them: how complicated would you like this to be?
me: yes!
“Hi a coffe please”
12 years later
Barista: hi, how would you like your coffee?
This guy: difficult
that ocd on the press said it all
Я уже не хочу кофе😅 спасибо, слишком долго
😂
"How much distribution tool do you need?"
"Yes"
Le cinéma 🤣
That knock at the end was satisfying 🤣 I actually said “beautiful” and laughed out loud.
People that don't understand espresso: "ThIs TaKeS 5 yEaRs!!!!"
It's literally called "Express", it takes a minute to get ready in any Italian place that makes coffee. It's faster to make this at home than to use a normal moka, it even taste better (but it's expensive).
moka is meh
Sir, I need to get back to work.
This looks fantastic.
With how long this took to make me and Joey Diaz could have gotten all the gas station or d&d Brazilian blend we wanted
That shit's liquid meth
That 711 Brazilian Bold will keep you up longer than the time it takes to make this coffee, that's what isis drinks!
That liquid meth💀
Ocd stands for obsessive-compulsive disorder?
Me, 3Am, calmly waiting for my coffee while trying to stay alive one more hour to finish the project
50g shot? Which basket are you using? And how many g did you use? ☺️
By the time your done, it's time to go to bed for the night! ☕ -🌛💤
by the time you do it right, people would say goodnight
When you have to explain to your boss why you were 8 hrs late to work because you were making coffee and show them this video 😆 🤣 😂 😹 😆
"All that for a -drop of blood- sip of coffee"
~Disappointed Thanos
Can the powder be used more than once in making coffee.. ☕
Tada! And after only 20 minutes, you end up with an espresso that tastes just like one you could make in 30 seconds!!
I bet it doesn't taste the same tho
“Tell me you’re a perfectionist without telling me you’re a perfectionist”
It's not even about perfection at that point...
If one really enjoys coffee you know this is needed ! Just look at that color of it coming out 🤤
As a person who just bought an espresso machine this video just reminded me not to make it this complicated. Thank you 🙂
Me watch this video:
**Nespresso machine pressed**
"bro I can taste the difference."
Good tamping of the puck
-Пожалуйста, ещё одну кружечку кофе😁
-Опять 🤬
😂😂
🤣👍
The one labeled OCD describes this madness to a tea
Tee
What's the opposite of a pun? What do you call a pun go bad? How does one refer to the opposite of a pun gone bad¿
Because it seems to me that it mixes two different types of preparation?
I understand that for the espresso machine the filter should not be wet but it can be preheated for better coffee extraction
But neither the metal filter nor the paper filter should be wet in this case as it affects the extraction and uniformity with which it will be extracted.