LENTIL BREAD Recipe 🤩🍞 Gluten Free, Flourless + Vegan / Super Easy to bake with minimum ingredients
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- Опубліковано 26 вер 2024
- LENTIL BREAD Recipe Gluten Free, Flourless + Vegan / Super Easy to bake with minimum ingredients.
Learn how to make the best gluten-free bread! In this video we’re making an easy gluten-free sandwich bread recipe! It's also dairy-free!
Ingredients:
1. Red lentil-1 bowl ( which I have used in the video, if you are using measuring cup, then please add 2cups of lentil)+1bowl for grinding the lentil( please make sure batter should not be watery. It shouldbe exactly cake batter)
2. Avocado oil/ any Oil / Melted butter-5 tablespoons
3. Dry Yeast-1 and half Tablespoon
4. Sugar-1/2 tablespoon
5. Salt-1/2 tablespoon
6. Warm water-1/2 bowl
7. Pumpkin seeds+Sesame seeds
Bake bread at 350F /180C for 30-40 mins. Meanwhile check it if it baked or not.
I hope you like my recipe 🤗
#lentil #lentilbread #glutenfreebread #baking
@Letscookwithdimple #glutenfreebaking
Very healthy 😋)
Thanks you so much🤗🤗.
It's amazing 😍😍😍
Thank you so much 🤗🤗
Brilliant recipe. Making it tomorrow
Thank you so much! 🤗🤗Let me know how it came out😀
@@Letscookwithdimple will surely do so
Love this! Ive made lentil Flatbread and it worked well so of course this is perfect! I can't wait to try it.
Thank you so much! I am glad to know that you have liked my recipe 🤗🤗.
진짜 식빵 맛이 납니다. 너무 신기해요. 덕분에 좋은 레시피 배웠습니다.
정말 감사합니다!🤗 마음에 드셨다니 기쁘네요😊❤️
Beautiful, definitely going to give it a thumbs up. Let you know when I make it.
Thank you so much! I am glad to know🤗❤️
very nice love that it's vegan and i love lentils..this is a must..thank you so much i will like and sub
Thank you so much 😊. I am glad to know that you have liked my recipe 🤗🤗.
That looks amazing, and I can't wait to try it!!!
Thank you so much 😊 🤗
THANK YOU FOR SHARING
🤗🤗
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 🙂🙂👍👍👍 Great job well done
Thank you so much! I am glad to know that you have liked my recipe ❤
I like it will try it
Thank you so much ! 😊
Well done Dimple❤❤
Thank you Dee ❤
Hi can you tell us what it tastes like please? Does it taste like lentils? Does it toast well? Thanks so much
Hi, it doesn’t tastes like lentils. Yes, same as normal bread. I made sandwiches with those. Specifically my son enjoyed it. I’ll make sandwiches recipe with this bread and post video 😊. Thank you for your query 🤗
I am gonna make it today
Thank you 😊. Please message me how it came out ❤️
Did you make this bread and if so, what measurements did you use and how did it turn out?
@@fetrafetra3979 Hi , for ingredients measurements please read description. I hope it will help you.
Thanks for sharing! 💯 ❣️
Thank you so much for liking my recipe ❤️😊🤗
Waw superb ....
Thank you Dee ❤️🥰
Thank you for sharing your healthy bread recipe👍❤
I am glad to know that you have liked my recipe ❤️❤️
2 errors in your instructions that could mess up someones recipe. Please clarify, why 1 cup of lentil in the video and then 2 cup in the written description? The info there doesn't make sense. Also you say 1/2teaspoon salt in the video and 1/2Tablespoon in the written info.Thanks : )
Yes, measuring cups are two. Here in this video I have used a bowl which is not measuring cup and it’s big in size. People got confused so in description I have written measurements. I hope this will help you.
Amazing ❤
Thank you so much ❤️❤️
In one of your video shots you ssid transfer to a baking tray, then, in the oven, it looked and turned out like it was baked in a cake tin. What size did you use?
Great recipe as I have a friend I'd like to make it for
Hi 🤗
Thank you so much! I have used 9.25 x 5.25 Inches baking tin. I am glad to know that you would like to bake it. Please message me after baking , how it come out. I would love to know 🤗🤗
Thank you so much!! What can we use instead of avocado oil??
🤗🤗Thank you much for liking my recipe😊. You can use any oil or melted butter.
looks yummy im going to make this asap thanku 👍
I am glad to know that you have liked my recipe 🤗…..Thank you so much❤️❤️… When you bake it please message me how it came out.☺️
Great recipe. Thanks for sharing. Can we use any available oil at home, or does it have to be avocado oil?
😊Thank you so much! You can add any oil or melted butter instead of Avocado oil. Have a great day ahead 🤗
Just came across youre lentil bread looks yummy❤could i use tinned?
Thank you so much!❤️ I glad to know. Yes , you can.😊
Great thanks for replying
@@juliemindit3356 ❤️❤️
Can we use the same recipe for making Pizza Base? Please reply. Thanks.🙏
Yes, it will taste so delicious. I’ll post a video on it soon 🤗.
Sumamente lamentable que todavía hallan canales en UA-cam que no tengan subtitulos en español, siendo este un idioma tan universal. Por otros canales, sé que existe la opción de "traducción automática". Permite la traducción a múltiples idiomas.
Oh sorry for inconvenience.
Can we add dates for sweetness
Yes, it will enhance its taste. 😊
Can you replace the yeast with something else or omit it altogether? Will that work?
Yes , replace it with baking soda and vinegar.
@@Letscookwithdimple I cant eat vinegar so will baking soda and lemon juice work also? Thanks for the prompt reply. Appreciate the recipe
@@simransharma4975 sorry , never made with lemon. Thank you. God bless you 😊
I made this recipe. I had trouble because it was to liquid, so I added some corn starch, but that wasn’t working, so I had to add in a little bit of flour. I also added garlic powder and dry oregano, to give it a bit of a taste. I don’t know if I would make it again. I haven’t tried it yet, because I just took it out of the oven.
Hi 👋
How much water you have added in it?
Try adding psyllium husk and you won't need flour
I was looking at this recipe and the consistency after leaving in the water and soaking then adding oil, then the yeast mixture just looks so so runny, I would personally think of allowing the lentils to dry out, I only use ecological everything, and it would be a waste of money. Yes adding Psyllium husk but it also seems maybe better also using dry lentils as a flour, that way you don't get the heavy liquid 😮😮.
Many people have given it a thumbs up but not made it.
Can people make it then comment?
Also if you made changes what Changes you had to make...and write them here
That way we can not all make same mistake.
Love Gluten free recipes, but can become expensive as it may not be edible, although the one made in the video seems good it looks very spongy...More like a dense cake rather than a bread...
Am happy to be put right for those of you that have made the exact recipe...
Thank you
hi gluten are dense coz of starch when I make for my daughter flat bread (chapati /tortilas) I add a few items to make it soft no additives/yeast/baking soda coz she reacts to a lot of things trying out many times at last I got it right…
Simply add potatoe powder and it softens the dough and also if it’s dense/hard steam it and you won’t believe the texture.. so soft and tasty
Hope you enjoy
I will try this one let’s see how it turns and if my family will like…they are having an amazing palatable taste small and they make out especially if things are made from like lentil
Can I cut the recipe (all measurements) exactly in half to make a smaller portion?
@@leacicero2755 yes 👍
It seems like you used MORE than 1 cup of lentils. At least two…or even three… besides, what keeps the dough together because it has no gluten? Did you add psyllium or at least eggs?
Hi
Yes, I don’t have measuring cups. So I used big bowl available. It is more than a cup at least 2 cups of measuring cups. Honestly, I didn’t add psyllium husk , no eggs or any gluten. Trust me if you bake it once your bread will come out as mine.🤗🤗
Thank you so much for you query ❤️
@@Letscookwithdimple thank you for your reply.
Baked the bread today. Used 3 conventional cups of red lentils. And enough water to cover it for soaking. It turned out very good. My friends appreciated it a lot. Thank you.
@@MrsSpock-vj2nm Hi
I am glad to know ❤️ Thank you so much 🤗🤗
I just made the recipe with one cup like she said. The batter was a little loose when I put in the oven ( even some of the pumpkin seeds didn’t stay at the top) but it came out perfectly!! Thank you so much. It is a very easy and delicious recipe!
Thank you for sharing
❤️❤️
Can we use any inherited lentil
Thank for your query 😀. I have tried with split Green Gram , split black lentil and red lentil only. In future I’ll try to make with others too then will post videos.
Malzeme listesini ve detayları keşke açıklama kısmına yazsaydınız
Tarife gösterdiğiniz ilgi için teşekkür ederiz❤️❤️. Şimdi tarifi açıklama kısmına ekledim. İyi geceler🤗🤗
Teşekkür ederim
Сахаром зачем портить?
How many days can we store
@@SACHINKUMAR-tp8nr we can store it for 3-4 days.
Can i use 50-50 lentil and sorghum Millet
Yes, you can. But trust me if you bake cake completely with lentil everyone will enjoy 😊. Have a good night 💤
@Letscookwithdimple Actually I have stomach issues so to make it comfortable to my stomach I will add sorghum
@@sarthakjain8145 oh okay . Yes, you can add 😊
@@Letscookwithdimple 😊 thx
@@sarthakjain8145 🤗
will it work without the oil u think?
I think it will have dry texture and it will crumble easily.
thank you
@@MathieuOrfila 🤗
It didnt work for me...the yeast didnt grow😢
@@RaPunzel-ye4ok Was your yeast new?
Tried the recipe but it didn’t work for me …. My batter was v runny after adding the yeast and it didn’t rise as much as it should
Oh…I think it may depends on the lentil texture….Please add less water while grinding lentil. Hope so ! next time it will come out good. 😊
@@Letscookwithdimple thank you for the prompt reply 💓
@@shiana09 ❤️❤️🤗🤗
💖 Looking 💖 so 💖 delicious 💖 im 😘 bezy 💖 for 💖 my 💖 kitchen 💖 i 😘 love 💖💖💖💖😘 my life 😄🧬🧬😮
Thank you so much!😊
Is it suitable for kids
Yes, it taste so delicious too. 😊
Lentils only cannot hold like this it looks like there is flour In this bread
No , no flour added. It’s lentil only. Just added little water while grinding it. I think that’s why it seems like this to you.
😂❤😋🤤🤤❤️💯
😊🤗🤗❤️
You're flashing the ingredients too fast to read.
Please read description😊. I have mentioned ingredients there. Have a great day ahead 🤗
Do. you have to add the sugar?
@@SIMPLETOCOOK I have added but if you want to skip , you can 😊
@@Letscookwithdimple Thank you
No need of proofing sister?
Shelf life ?
It’s up to 3 days in refrigerator.
Thanks for the recipe, I am on gluten free diet, I will try this, can you please tell me how much yeast for 250ml cup
@@simranj1333 Hi, it’s 4 gm or 1 and half tablespoon of dry yeast.
@@Letscookwithdimple I think 4 grams yeast is 1 and a half TEASPOON. Your bread looks so soft and good! Will look for lentils. Only orange ones are good for the recipe?
@@lacalbastru650 Yes, red lentil is the best one. You can even use Mung Dal too for this recipe.