Yes. Cook however you want but most important is whether you enjoy it and the taste. Vikas has become an entrepreneur and cooks his way. I don’t like his recipes personally.
I tried it for the first time I didn't even know how to make it but In my first attempt I made a perfect poached egg. That wasn't flattened like this as shown in this video, The poached egg that I made was perfectly round in shape. Even though I respect them.😇 I'm writing this to say that it's not even that hard to make it, anyone can make poached egg. So jst keep on trying isn't that hard .
Really the way all the contestants explained how they started with, how they swirled the water and made the poached egg , I felt I am in an Online Class of Physics. Ohh Come on.. my 9 yr old baby makes poached egg without water and the she can even alter the viscosity of yolk inside by adjusting the temperature and duration of cooking.
Instead of a shallow nonstick pan, a deeper cooking vessel with more water would've been better. That and using fresh eggs which hold their shape better even without vinegar. I also give my poached eggs an ice bath if I plan to eat them later.
As a food engineer who has been working in this field (WFP) , I can say that the egg is slightly undercooked. It’s okay to eat it occasionally, but I wouldn’t recommend eating it daily. The yolk should be as viscous as honey; a runny yolk might contain harmful bacteria like Salmonella.
My nani used to make poached egg into hot oil in such a way the white part becomes crispy and yellow part remains liquid. Dont even need hot water & sirka 😂😂
That was not a perfect poach by the chef - the trick is to set the raw eggs first in a bowl of cold water with vinegar so the whites semi-set before you drop them into simmering hot water. Also it’s better to use a cloth towel to dab excess water when you remove the cooked eggs from the pan because the paper towel might stick. The poached eggs should be dome like softly covering the yolks whereas the chefs was flat.
@@reenaraywahiEven I have seen this technique... A bit different from what you said, so I guess chefs have their own take. But yes, it definitely comes out very different in shape... The cooking vessel was a bit shallow... They could have re-shot it... But I guess they focused on the extent to which it had to be cooked...
@chair pose a dome is half a sphere, curved at top and flat at the bottom! It's just an explanation of how it should ideally be shaped, that's all I am saying. Why pick holes ?
I'm a Hotel Management student and I'm eating a perfectly poached egg which i made , while watching people make this in MasterChef and calling it tough 🗿
I worked in a cafe in Sydney for 6 months and made 24 poached eggs every morning for egg Benedict and breakfast meals. It took all Off us few minutes to learn. These chefs just dramatise everything to another level thinking audiences are stupid. Also we never served a flat poached egg like Chef Vikas as it is meant to be oval shape. 😂
I never tried to make poached egg 🥚 before. In my first attempt i made perfectly poached egg 🍳, even better than my mom 😅. It was an amazing experience......
I see a lot of people hating on poached egg. Well once yiu try it you'll be addicted. I haven't boiled the egg in over a year. If you keep the white raw then its disgusting but with proper technique its very appetizing and tasty. Put that on a toast and you don't need cheese or any sauce.
How the Master Chef standards have fallen. Even I can poach eggs and i eat maggi day and night with it. There's a second technique where you can make it inside a shell itself through temperature control called Onsen tamago. Its better and not watery as this technique.
I am a UPSC aspirant and I don't know why I am watching this.
I'm a JEE aspirant i have a exam from 6th even i don't know why I'm watching this
@@rishabhbeck9566same bro😅
Upsc aspirants food consume nhi krte kya ? 🤔
Kal AIATS mera 🙃
Im a CSE undergrad.
ML mein project bnana hai, coding krni h
And im here😂
Poached egg banane ke liye sabse pehle humein kya chahiye?
Others :- pani
Me:- egg
Masterchef: the runny yolk should oose out at the very lightest touch of the knife.
Also masterchef: Cuts the poach like he's cutting raw steak. 😂
Good observation 😂
Even chef judge failed to make perfect poached egg 🤣🤣🤣
Yes. Cook however you want but most important is whether you enjoy it and the taste. Vikas has become an entrepreneur and cooks his way. I don’t like his recipes personally.
Right
ua-cam.com/video/qliJ7rOJV8E/v-deo.htmlsi=RlOjMmrNhJT2sc4K
Full episode?
Ya and no one knows 😂!!!
Really loved this show
No BS, no timepass just how it should be unlike other shows
In our country, "Egg(Dim) poach" is a very common & popular dish for bachelors 😃
Exactly bhai. Ig apni Bangladeshi
West Bengal a o khub common
Bt on oil tho 😅
Ham log jisko poach bolte hai wo sunny side up hai
Main toh boil Dim bana ne ke chakkar main Poach ban jata hain 😂
I tried it for the first time I didn't even know how to make it but In my first attempt I made a perfect poached egg. That wasn't flattened like this as shown in this video, The poached egg that I made was perfectly round in shape. Even though I respect them.😇 I'm writing this to say that it's not even that hard to make it, anyone can make poached egg. So jst keep on trying isn't that hard .
No way this was super difficult. Respect Brother!
Same here
That's the difference. You made a pouched egg. The challenge was to make poached egg
@@kanishksharma360 calm down
@@debprasadbanerjee5005 stfu. Try to get a joke sometime. Go touch grass.
My favorite chefs proud and legends of our India salute to everyone
Really the way all the contestants explained how they started with, how they swirled the water and made the poached egg , I felt I am in an Online Class of Physics.
Ohh Come on.. my 9 yr old baby makes poached egg without water and the she can even alter the viscosity of yolk inside by adjusting the temperature and duration of cooking.
This show is absolutely a learning experience.
Hi
I have also started a cooking channel so your support will be needed.
lol it just a poached egg.. it's not easy but this level of chef should know.. even street chef can do it with closed eyes
Good job all chef. Big respect to you all
Where can I watch full episodes
Instead of a shallow nonstick pan, a deeper cooking vessel with more water would've been better. That and using fresh eggs which hold their shape better even without vinegar. I also give my poached eggs an ice bath if I plan to eat them later.
Nayan Jyoti is the winner
Already showed in Wikipedia 😂
🤣
If it is true, then I am happy for him
Love ❤️ from tinsukia ❤️ assam 🌹
Use deeper pot, use vinegar, swirl the water, put the egg in the spoon, and cook for 45 sec..
Your poached egg is ready
As simple as that !! Bravo 👏
How to cook an egg uncooked 😂😂😂😂
Educate yourself 😂
tell me you're an indian without telling me you're an indian
@@ashwinnair9862 Pune se hu band***d 😂
Itna kaafi hai ya aur sunna hai.
Just kidding bro.
@@malcolmmathews8046He is saying ki you are indian, iska proof tune de diya by showing ignorance about poached eggs by calling them raw
@@malcolmmathews8046 get rekt kiddo
As a food engineer who has been working in this field (WFP) , I can say that the egg is slightly undercooked. It’s okay to eat it occasionally, but I wouldn’t recommend eating it daily. The yolk should be as viscous as honey; a runny yolk might contain harmful bacteria like Salmonella.
The way Ranveer was looking at Vikas while cooking 😌
😂
🌈 🗿
3:05 centre of volcano or whirlpool? 😂
My nani used to make poached egg into hot oil in such a way the white part becomes crispy and yellow part remains liquid. Dont even need hot water & sirka 😂😂
Can you tell me how she used to make it?
Aj bhi waise hi khata hu mai😂. Main soch raha tha yeh kya hai bhai
That's not poached egg.. it's called sunny side up
Kuch bhi bana lo even half fry in the end eggs ka taste same hi hota hai jana to tummy me hi hai.
@@Daniel-ny2ff Don't know how she made it. I have tried but the yellow part becomes hard
2 minute and 15 or sometime 30 second is enough for perfect porache egg. Sometimes it's depend on the water that you can I use.
It is called Pani poach in Nepali and we eat it almost everyday...
Amaizing
Konsa episode hei
Chef puts salt in water
Contestants-wow!!great....clap clap clap clap
That was not a perfect poach by the chef - the trick is to set the raw eggs first in a bowl of cold water with vinegar so the whites semi-set before you drop them into simmering hot water. Also it’s better to use a cloth towel to dab excess water when you remove the cooked eggs from the pan because the paper towel might stick. The poached eggs should be dome like softly covering the yolks whereas the chefs was flat.
By the chef....the one who even served Obama at white house...even he is based in New york....
@@ramandeeppattnaik9598 ok! but he may not have served him a poached egg :)
@@reenaraywahiEven I have seen this technique... A bit different from what you said, so I guess chefs have their own take. But yes, it definitely comes out very different in shape... The cooking vessel was a bit shallow... They could have re-shot it... But I guess they focused on the extent to which it had to be cooked...
@chair pose a dome is half a sphere, curved at top and flat at the bottom! It's just an explanation of how it should ideally be shaped, that's all I am saying. Why pick holes ?
@@advocaterishitamall I agree and my take was mainly on the caption 'perfect' vs the demo :)
Very Simple. ... preparing maximum time
I definitely try soon
I'm a Hotel Management student and I'm eating a perfectly poached egg which i made , while watching people make this in MasterChef and calling it tough 🗿
Did you make it perfectly in first try?
biggest task is how to maintain the perfect shape while eating😹😹😹😹
Wah sir ji 😅😂
Pet me ghotala hona hi hai...bhai external beauty sabko pasand that is why so much tamjham
Super Super Super fine Thanks Brother Danyavad
Which episode is this?
i actually saw a similar challenge in other masterchef ,, some contestants failed in that task becasue there yok was not runny ,, they overcooked it
Canada?
@@maverick9116 i saw that too
I worked in a cafe in Sydney for 6 months and made 24 poached eggs every morning for egg Benedict and breakfast meals. It took all
Off us few minutes to learn. These chefs just dramatise everything to another level thinking audiences are stupid. Also we never served a flat poached egg like Chef Vikas as it is meant to be oval shape. 😂
Next part please
Excellent
None of them were perfectly poached eggs... Including Vikas Khanna
I'm a doctor and I dont know why I'm watching this video
Then skip, simple 😊
I am scientist
Kyu ki doctor tum jaise Khali nhi hote ha comment section sb doctor engineer,IPS bn jate hai hote sale wo 1 paise berojgar teens hote hai
Appreciate your efforts!
Really a good show😊
Suvarna completely resembles like my warden in looks ,talk and posture
Yes
OMG, same here 😂 do all wardens look the same🤔
Dhyaan se dhek wohi hai🤣🤣
@@rahulkumargupta3084 sadi warden da naa amarjeet kaur ae suvarna ni ok I talked about resemblance
None of the chefs told for how much time the egg should be poached 😂
Batayenge toh test kaise karenge ....
Yeh hi toh competition hai ...classes thodi chal rhi hai
10-12 mins
@@pratyushbehera9340 usme hard boil ho jata hai😂
@@pratyushbehera9340 lol
Episode number?
Which episode
I never tried to make poached egg 🥚 before. In my first attempt i made perfectly poached egg 🍳, even better than my mom 😅. It was an amazing experience......
4:50 me who have porched egg and roti 🙂
This guy is very decent and great
Wow very popular recipe chef ji
I think in this case Japanese are the master of half boiled egg. The egg which they serve in Ramen bowl.
It's called Soft Boil and the egg, served with Ramen is very different from a poached egg.
It’s easy….just boil the egg for 6 mins….after boiling immediately throw the eggs to ice water….
I am also a chef in marriot
I want to tell the people
It's not that tough how it looks
It's easy yaa 💀
Coming from chef
Episode!?
That looks yummy
It is easy but needs to focus on it.
Poach
Toh ban Gaya tu bhi master chef (chutiyaa)😂
I do agree with you👍
It's difficult for first few times but after couple of times we get hang of it
and i do mercedes eggs for my family
how to make an easy task too dangerous 😅 I mean it’s a daily thing to me wow mom i’m a chef now! 😂
Wow nice recipe chef ji
Very nice 👍
In Bengali we called it as jol pouch it's easy to cook for me at least 🎉❤
Congratulations you got a Nerd Trophy 🏆
@@nexlord2036 thanks my pleasure
@@neha_deb 🤓
@@nexlord2036 bros jealousy on another level😊😊😊
Ok? U want a medal?
As a Bengali
I see it a absolute win 😂
Kon sa episode hai
I work in Australia as a chef in cafe and this is not even 50% good poached eggs lol
I see a lot of people hating on poached egg. Well once yiu try it you'll be addicted. I haven't boiled the egg in over a year. If you keep the white raw then its disgusting but with proper technique its very appetizing and tasty. Put that on a toast and you don't need cheese or any sauce.
Good one! Heard 1st time Poached egg! 😮
Nice one
Mai bus ye dekh raha tha ek poach ke liye itna dense mahul 😂😂😂😂
In fantacy era Prediction accuracy 99.9%. One and only anurag dwivedi
Thank you safe good job 👍👍👍
Ranveer brar...❤❤❤
Am I the only 1 who made this perfectly egg poach in one try?😅
They: vinegar
Me as a neet aspirant: vinegar ka chemical name kya tha?haa yaad aaya acetic acid😭😂😂
Only practice 😊❤😊
In my village .. simply egg was cooked in big spoon on stove with oil and salt......... No such difficult steps..☠️☠️
Obviously in my house we make it with little amount of oil on tawa
Waiting for episode on how to make the perfect raw egg.
if you find recipie please let me know🤣
Ya program koinsi chayanal mai aata hai konsi time par plz baataiya kisi ko pata hai tho .
Wow it's tricky
Yaar, Ranveer should have demonstrated it, would have loved to see his skills and his knowledge
Chef Vikash is more established and senior chef .. Actually it is pathetic that he is not leading the show...may be he is humble that's why.
Chief Vikas is so humble
Chef
😂😂
army me bhi they kya wo?
@@_Andy93_ 🤣
I met him once in Varanasi in 2016
Thanks
wowww.. deserves a Nobel prize !
ye to mera daily ka h breakfast 😂🤣🤣
bhai uska paani ghum bhi nahi rha tha 💀thoda rotation to hona chahiye, according to the original way of cooking it
wahi toh. utensil bhi thoda deep hona chahiye cook karne ke liye.
Isliye toh yeh chef h plane bottom utensils me hi bana liya,yeh log toh tawa per b poached egg banakar de denge
Katcha he
His one was perfect!
Bhai tu bana aur chef vikas se zyada aukat banale phir comment kriyo
Mashaallah
3 chife r ❤❤❤❤❤❤ most beautiful sir thank you so much !!!!
Sir this is half episode, Whenever you upload any kind or type of episode please upload full episode not the beginning ones.
How the Master Chef standards have fallen. Even I can poach eggs and i eat maggi day and night with it. There's a second technique where you can make it inside a shell itself through temperature control called Onsen tamago. Its better and not watery as this technique.
Sir can we use salt replace of venigar
Nice ❤
It is strange that they are participating in master chef and never made poached egg
Hamesha 💝khus rahiye 💖aap sab
Allah 💞bless you🥰🥰🥰
Love you all from INDIA ❤
After watching this I decided that I should continue to work as before.
😂 I sawed a japanese chef he is my friend he do this in mins 😂😂 you guys all making so suspense, Japanese eat this every day 😂😅
Yesterday i was Watching Gordon Ramsay's show where Chef Vikash in his early days was his side guy to help Changing a Restaurant. 😂👏👌🇮🇳🙋.
Kitchen nightmare?
Yep MasterChef season 14
What episode number is this
Lady in yellow saree is looking pretty.
It's not saree...it's called Mekhela - chadar .The traditional outfit of Assamese women
@@mgogoi7755 ✌ yeah
@@kuwalikalita835 I have never read a name like yours, it's very unique btw what does it mean
Poached egg in master chief challenge😅😅😅
Mere liye ye sabse easy recipe hai 😋😋😋😋😋
Bhai whisk se pani me rotation kaise enogh ayega
Bhai maine to ye kai baar banaya h ghar pe😂, ham to master chef ho gay🤣🤣🤣
Where is next part
Nice to see Mohd Kaif 😂😂😂❤❤