Hi Brar ji. I am a senior citizen and normally avoid viewing reality shows in TV. Just by viewing 2/3 episodes of MasterChef along with my family members, I have become your fan. I am very much impressed by your personality and your way of deliberation with the contestants. I reside at Kolkata and would love to visit any of your restaurant, if any at Kolkata and meet you personally. I don't know whether I shall get this opportunity or not. I just have expressed my sincere wish. May God bless you.
I watch your video not only for recipes but also for the stories behind the recipe. That story part is really amazing.You are so flexible with your ingredients and process : ye nahi hai to ye le lo, Aisa nahi to waisa kar lo.....Great❤
Hello Ranveer, I have nothing but immense respect for the amount of contribution you have done to cooking and making it accessible for everyone. While I like eating chicken I have always stayed away from cooking any kind of chicken dishes as I dont understand how do I approach it like what pieces to buy etc. It would be really helpful if you create a video on chicken basics explaining the various chicken pieces you can work with and various types of recipes that can be created. how to ensure it does not get over or under cooked in various mediums like on gas or in oven or charcoal or microwave etc. more like chicken simplified for the common man. An Indian perspective to chicken basics .Thank you and God Bless.
Thank you, Ranveer! It's indeed true that Chicken 65 or any "65" variant is a dry dish. Whenever I've visited restaurants in North India, I've noticed that they often serve it with gravy. Thanks for shedding light on the story of Chicken 65 originating from Chennai/Madras, particularly at Buhari Hotel. Many people who visit Chennai may not be aware of the historical significance of Buhari Hotels.
Super and easy as always. Chef...Now I'm waiting for the Fish ka funda (like Ande ka funda). I'm very excited to know the different typer of fishes and its properties (Nutrition value etc.) Hope you will make it soon.🙏🏻🙏🏻
Hello sir ...aaj ka egg 65..wow!kya bna h ...texture ,shine,crispy....crispyy....yh word kitne dino baad sunne ko Mila h sir ....saccchh m bhut wait kraya ....kya tadka lga h egg 65 m....so tasty ,yummy dish ...thanku sir ...fir sharing egg 65 dish ....
Wow what a new recipe egg 65: so tasty so delicious I am the biggest fan of ranveer sir and baa cooking always taught cooking lessons and brings lots of smile together chef you are great
Wow!! All time favourite!! 🥚It so touching to see you becoming so emotional on MasterChef!! Desserts hold a special place in your 💖no wonder we have English Vinglish!!
You have shared a simple yet tasty snack jalwa recipe with us.The story behind the name of 65 was amazing.I have to make this majadar recipe because I have all the ingradients at home.thanks😍🤤🤤🤤🤤🤤🤤
The soldiers coming out of garrison on an "out pass"and visiting the nearby civilian market place to eat or buy the groceries used to frequent this restaurant. It was a dry chicken snax which was listed at serial no 65 in the menu of the hotel which obviously the British soldiers couldn't pronounce and used to order by the number of the dish in the menu. Hence ,the Chicken 65. I may be wrong here but this is what my fauji history tells me. A very well prepared dish surely worth trying. Bravo Ranveer,👏👏👍
My god Ranveer.. you never fail to impress your viewers. From the history to monopoly, you make it so easy for all of us.. Simply outstanding you are 🙌🏻
Ranveer, just a correction. Non-vegetarian culture was not started by the british in Chennai. Tamil Nadu, Andhra, and Kerala have always had a rich Hindu non vegetarian culture much before Britishers came.
@@alok96x I am talking about non-veg. Ranveer said in the video that British brought non-veg culture to Chennai, which is not correct. Not sure about fowl.
Wow!! Looking so tempting !! Dear chef Thank you so much for sharing another mouthwatering snack. 👌 Love your cooking style as well as the history behind the dish. 👍 Lots of love from Kolkata. 💝💝💝💝
Love the way you teach ... Agar ese hi subjects bhi hote to kyaa hi maze hotee ... hame kuch bhi Naya banana hota to specially my mumma wo sidha ese seracg karti h Pau bhajiiiiii Ranveer ya fir butter chicken ranveer ... 😊😊😊 aap bht innovative ho ♥
Hisir, I am vegetarian but very very tasty, racipe........ aapse paneer 65 seekha very very tasty racipe.......sir, is racipe ka itihaas very beautiful mujhe aapke har racipe ka itihaas janne ke bahuht excitement rahte hai aap har racipe ko ditale mein samjhate hai aur uske itihaas ke vishay mein jankari dete ye aapke unique tareka hai Jo aapko sabse alag banata hai........ you are great thank you so much sir.👍🙏🌹💖❣️
Tried this dish in Madras many years ago.Never did any of its clones come remotely close to the original.Your recipie brought back the tastiest memories.Thank You.
Ranveer sar ji aapane to Kamal hi kar diya itni pyari recipe baatein hai ki bus Dil chahta hai ki dekhte rahun kitni acchi kyon dikh rahe hain vah cube bilkul paneer Jaise dikh rahe hain balki usse bhi acche thank you so much batane ke liye recipe
Chef's are so inocent they just weep for food and screem of perfection any chef even as people say about Ramsay that he is so rude but in person they are most joyful
Sach me ranveer ji twadi ye recipe is so tempting. Aaj Maine ye dish banayi. Everyone liked it so much. Please continue to upload more videos. I have even visited your restaurant Morisco in Goa. Like your videos.
Sir 1 request he bas Traditional Kazak dish jo Jameen ke Andar pakate he... Wi Ek baar dikha do please... Sir Me apka bot bada Fan hu.... Please ek baar
Wow delicious!!! Actually receipe has no soul! ! ! You, as the cook, must bring soul to the receipe!!!Really ranveer you are a fantastic cook!!! If you don't mind woh kaunsa song apne gungunaya tha...I want to know!!!
Ye recipe me eggs ko sabhi masalo k sath mix kr k ek container me dal k presure cooker me without vissal 8 to 10 mints tak boil kr k aur nikalne k baad cube me kaat ke fry kr k bana skte h..
Hi Brar ji. I am a senior citizen and normally avoid viewing reality shows in TV. Just by viewing 2/3 episodes of MasterChef along with my family members, I have become your fan. I am very much impressed by your personality and your way of deliberation with the contestants.
I reside at Kolkata and would love to visit any of your restaurant, if any at Kolkata and meet you personally.
I don't know whether I shall get this opportunity or not.
I just have expressed my sincere wish.
May God bless you.
Iàm
over acting bahut kerta ho
@@deepjoshi3261 chup
@@deepjoshi3261 pagal
Mashaallah bahot behatareen hai
I watch your video not only for recipes but also for the stories behind the recipe. That story part is really amazing.You are so flexible with your ingredients and process : ye nahi hai to ye le lo, Aisa nahi to waisa kar lo.....Great❤
The beautiful part is getting to know the history of a food item while learning how to make it. 😊
Brar is a great chef
Masha Allah Kuch ramzan special b banen ramzan arahye hen Masha Allah se
2* playback speed se dekhne wale like kijiye❤
Agar app dekhna nehi cahiye toh Hat jaw. Why you watching 2x speed? Bokla hai kiya.....😂😂😂
Good morning sir ❤
This is a nice gravy
I am make now gravy
Put in water now same little masala make now gravy.
Hello Ranveer, I have nothing but immense respect for the amount of contribution you have done to cooking and making it accessible for everyone. While I like eating chicken I have always stayed away from cooking any kind of chicken dishes as I dont understand how do I approach it like what pieces to buy etc. It would be really helpful if you create a video on chicken basics explaining the various chicken pieces you can work with and various types of recipes that can be created. how to ensure it does not get over or under cooked in various mediums like on gas or in oven or charcoal or microwave etc. more like chicken simplified for the common man. An Indian perspective to chicken basics .Thank you and God Bless.
6 M special recipe to hona chahiye ...kuch tarakta bharakta...RB special
The way he says in every video " Ranveer aapne bataya nahi is another level"😌🙌🏻
Thank you, Ranveer! It's indeed true that Chicken 65 or any "65" variant is a dry dish. Whenever I've visited restaurants in North India, I've noticed that they often serve it with gravy. Thanks for shedding light on the story of Chicken 65 originating from Chennai/Madras, particularly at Buhari Hotel. Many people who visit Chennai may not be aware of the historical significance of Buhari Hotels.
Super and easy as always. Chef...Now I'm waiting for the Fish ka funda (like Ande ka funda). I'm very excited to know the different typer of fishes and its properties (Nutrition value etc.) Hope you will make it soon.🙏🏻🙏🏻
Mast idea hai paneer gravy machurian ki jagah ye daal le to mauj hai
Dear chef..! You show a new horizon of cooking..
Thank you for your efforts..
Hello sir ...aaj ka egg 65..wow!kya bna h ...texture ,shine,crispy....crispyy....yh word kitne dino baad sunne ko Mila h sir ....saccchh m bhut wait kraya ....kya tadka lga h egg 65 m....so tasty ,yummy dish ...thanku sir ...fir sharing egg 65 dish ....
Aap Jo banate Ho uska recipe ek number hota hai main banakar dekha hai app meri inspiration ho i love your recipe sir
Wow what a new recipe egg 65: so tasty so delicious I am the biggest fan of ranveer sir and baa cooking always taught cooking lessons and brings lots of smile together chef you are great
Incredible the way you speak
💯 The way you are explaining Recipe 👌 Sir. 😇
Esaa lagtaa he jese hamaare fevrit sir ki claas suru hui jo dil se apne student ko baarikiyo se sub aaga pichaa bataake samzate he
This recipe is so unique and inviting. Just love this scrumptious sharing ❤️. Thank you chef.
Seriously iconic dish hai dear. Aap kar kaise lete hain ranveer ji. Aapki dishes aur aapko sunna achha lagta hai. Love you dear.
Wow!! All time favourite!! 🥚It so touching to see you becoming so emotional on MasterChef!! Desserts hold a special place in your 💖no wonder we have English Vinglish!!
Wow Kya lazawab recipe hai. Bahot Bahot achhi recipe hai naste ke time kha sakte hai. Aaise recipe chahiti Thank chef ranveer sir 🙏🙏💖
You have shared a simple yet tasty snack jalwa recipe with us.The story behind the name of 65 was amazing.I have to make this majadar recipe because I have all the ingradients at home.thanks😍🤤🤤🤤🤤🤤🤤
The soldiers coming out of garrison on an "out pass"and visiting the nearby civilian market place to eat or buy the groceries used to frequent this restaurant. It was a dry chicken snax which was listed at serial no 65 in the menu of the hotel which obviously the British soldiers couldn't pronounce and used to order by the number of the dish in the menu. Hence ,the Chicken 65. I may be wrong here but this is what my fauji history tells me.
A very well prepared dish surely worth trying. Bravo Ranveer,👏👏👍
Wow...... very tasty
Achha ji ye bat
Bujho to jane hum kon 😁
I love all the master chef family but you are the special one..... God bless you chef 'R'.
Very quick and easy recipe Loved the narration.I made this Aloo Palak Sabji .It was awesome.u always Something Special.💯
Kisi dish ka itihas jaise aap narrate karte hai woh bhi lajawab hai sir.
My god Ranveer.. you never fail to impress your viewers. From the history to monopoly, you make it so easy for all of us.. Simply outstanding you are 🙌🏻
Your explanation is superb.
Ranveer, just a correction. Non-vegetarian culture was not started by the british in Chennai. Tamil Nadu, Andhra, and Kerala have always had a rich Hindu non vegetarian culture much before Britishers came.
Anti-national, Bharat was always a vegetarian country. Stupids came and brought non veg jeet hatya
@@mojorojo4474 😅😅😅
Actually fowl eating wasnt the culture. It came after britishers
@@alok96x I am talking about non-veg. Ranveer said in the video that British brought non-veg culture to Chennai, which is not correct. Not sure about fowl.
@@chrispbacon5027He mentioned fowl.. and it’s the history of how “military hotels” came about.
کمال ھو گیا جی ایک دم چھکا س سلام ھے آپ کی مو نو پو لی کو😅😅😅
So interesting recipe 👌 super tasty👍👍👍
Mashaallah ❤️ bhut hi lajvab lg rha he me apse bdi hu pr apki dishes mujhe bhut achi lgti he Allah apko ther sari ksmiyabi de.... ameen....🤲
Wow!! Looking so tempting !!
Dear chef Thank you so much for sharing another mouthwatering snack. 👌
Love your cooking style as well as the history behind the dish. 👍
Lots of love from Kolkata. 💝💝💝💝
Love the way you teach ...
Agar ese hi subjects bhi hote to kyaa hi maze hotee ... hame kuch bhi Naya banana hota to specially my mumma wo sidha ese seracg karti h Pau bhajiiiiii Ranveer ya fir butter chicken ranveer ...
😊😊😊 aap bht innovative ho ♥
Chef your recipes are too goooooooooood ❤️
Ekdom lazeez 👌👌👌😋😋
Khoooob bhalo hoyeche!!❤❤❤🎉🎉🎉
Celebrations 💐 type🎉🎉
Jemon sundor dekhte temon sundor khete , perfect look , very very tempting!!!
Aaj hee banega ...
Salutes to Chef Ranveer 🎉🎉🎉
Loved it. Even having egg fingers out of that cake would be a great snack to munch on. Thanks.
My favorite chief and love information during cooking.
I really love how humble and knowledgeable Chef Ranveer is. So much to learn from you ❤
Hisir, I am vegetarian but very very tasty, racipe........ aapse paneer 65 seekha very very tasty racipe.......sir, is racipe ka itihaas very beautiful mujhe aapke har racipe ka itihaas janne ke bahuht excitement rahte hai aap har racipe ko ditale mein samjhate hai aur uske itihaas ke vishay mein jankari dete ye aapke unique tareka hai Jo aapko sabse alag banata hai........ you are great thank you so much sir.👍🙏🌹💖❣️
MUTTON 65 BHI DIKHA HI DO😂😂
Ranveer be like 👉Bas kar rulayega kya 🥺
Ranveer be like: Abe sale dekhogey ya banaogey bhi
Yes please mutton 65
Mujhe bhi saport kriye 🙏
Bilkul sahi I am mutton lover .
Tried this dish in Madras many years ago.Never did any of its clones come remotely close to the original.Your recipie brought back the tastiest memories.Thank You.
I dont make anything. But i love watching cooking videos. 😅. And u r my fav. God bless u ranveer❤
Awesome brar Saab and boil krke v lifafe ch Bann ke kaafi eggs mix krke same bnn janda
Sabko heart diya he meko bhi chahiye ab😂🤌🏻
Yummy Tummy Recipe Egg 65 Street Style popular dish with modern Indian way by SuperMasterChef Ranveer Brar sirjee
I don't eat egg but definitely I will cook this recipe for my husband and recipe is looking delicious and egg is looking like paneer
Mutton 65 plss…aur phir deep fried mutton witn bone bhi plss❤❤
वाह रनवीर वाह, यू ही नहीं हर कोई रनवीर हो जाता 💓❤️
Ranveer paji is sal bhi ramzan ka koi naya kuch bana dijye taki ham ghar pe bana paye, Or ye Inshallah ramzan ke bad banayenge hm log...
We used to make egg curry in same style some 40 years ago…, will try some day.
I tried chicken 65 in Buhari hotel Chennai. The taste was awesome. I also tried mutton keema paratha.
Bahot umda, lajawab 👌👌🙂🙂
Every time wait's for your video 🙂🙂
Wow excellent Ranveer ji aap v aur aapki recipe v... chicken 65 toh khaya hai but egg 65 first time dekhi ab toh jarur se try kerna hai 🙏
thank you sir.. i am going to try this today in evening. i am going to surprise my friends today.😊 lots of thanks to you sir
Sir ji aapne banayi recipe bhot acchi rahti aur presentation 😍😍👌🏻👌🏻wow
What a dish lajawab sir , 65 ki story sunker bahut achha laga.
Mouthwatering 😋 recipe thankuuu sirji🙏🏻
My all tensions and headache gone after watching you & your recipes.
Can't believe this is egg. Superb
Sir apka har video atcha lgta Hy....love from assam
Hello ji, bhut Sare 65khaye per actual 65 ka pata Aap se chala.Jarur try krungi.Thanks
Kya baat hai Jo kabhi socha bhi nahi tha wo bhi aapne sikha diya thanks aapse milne ki chahat badhti ja rahi hai
Tussi dil khush kar ditta. ❤️
Ranveer sar ji aapane to Kamal hi kar diya itni pyari recipe baatein hai ki bus Dil chahta hai ki dekhte rahun kitni acchi kyon dikh rahe hain vah cube bilkul paneer Jaise dikh rahe hain balki usse bhi acche thank you so much batane ke liye recipe
Absolutely delightful history shared with us! Thank you.
Chef's are so inocent they just weep for food and screem of perfection any chef even as people say about Ramsay that he is so rude but in person they are most joyful
Bahuti bariya recipe hai 👌😋❤️❤️❤️
Sir ek baat bolu dil se, apka recipe to best hota hi hai but jo aapka bolne ka andaaj hai wo recipe se bhi accha lgta hai
Jahanpanah..tussi great ho....kya dimag ghumaya hai...too good ...God bless
Ranveer sir you are my favourite chef.
Iska abhi Anda do pyaza banaunga, thanks to our chef😘.
Gajab hai sir, muh mein Pani aa gya Kasam se 😋🤤🤪
Simply amazing .. love from 🇳🇱 Netherlands
One question after putting in fry pan we have to cooked it as it is as we put in starting for 10 mins or flip it also??
Delicious, sir aap Kamal ho
Sach me ranveer ji twadi ye recipe is so tempting. Aaj Maine ye dish banayi. Everyone liked it so much.
Please continue to upload more videos. I have even visited your restaurant Morisco in Goa.
Like your videos.
Mere favorite chef ho ap sir master chef show me roz dekhta hu apko
Chicken 65 and buhari.Dint know that combo.So informative
yum yum hae Sir... a must try on the weekend.. thank you Sir
Namaskar🙏 from Germany 😊I try your recipes.
Boss kiya baat hay zabardast chicken 65 gobhi 65 or aab àanda 65 and looks yummy 😋😋😋🙏🏼🌹❤️
Sir Chinese parantha bana kr dikho
Sir thanks for recipe it's nice have a great day from U.S.
Wawoo ranbir ji bhot bdhiya ....aap kitne smart lgte ho
Sir ap se ek choti si guzarish hai ap kuch Arabic banana sikhae like mandi ,majboos plz aur us ke bare kuch knowledge de plz
don't worries sir you are the best chef . cooking is true love of our life. your way of cooking is amazing. GOD BLESS
I must say you are 100% right mess main bohot bnta hain..or fauji functions main me bhi ...❤️
P:S - you are my favourite chef..
After my father sahab.
Sir 1 request he bas
Traditional Kazak dish jo Jameen ke Andar pakate he... Wi Ek baar dikha do please...
Sir
Me apka bot bada Fan hu....
Please ek baar
Wow lovely and delicious dish Ranveer khana banane ka jadugar ho tum l love you so much
Beautiful dish boss....fan ho gaya main toh aapka...🙏😁😁😁
Hello Ranveer my fav chef. Wow egg 65
Wow delicious!!! Actually receipe has no soul! ! ! You, as the cook, must bring soul to the receipe!!!Really ranveer you are a fantastic cook!!! If you don't mind woh kaunsa song apne gungunaya tha...I want to know!!!
I m from Pakistan...& I must say u r very professional
Ramzan special kuch zaldiiiiiiiiii 😍
Ye recipe me eggs ko sabhi masalo k sath mix kr k ek container me dal k presure cooker me without vissal 8 to 10 mints tak boil kr k aur nikalne k baad cube me kaat ke fry kr k bana skte h..
Wow 👌 beautiful teasty yummy 😋 😍 Recipe. Thanku 👏 aap bahoot ache say explain karte hain bhaiya. God bless you 🙌