Jamaican Rice And Peas Recipe.
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- Опубліковано 15 вер 2024
- Recipe for making tasty Jamaican style rice and peas or peas and rice as it's also known as in Jamaica. Rice and peas is truly one of the more delicious Caribbean rice recipes and goes well with curry goat. The curry goat recipe can be found at caribbeanpot.co... Flavored with coconut milk, scotch bonnet peppers, thyme, spices and garlic, this rice and peas recipe is simply delicious.
![Di BEST Jamaican RICE & PEAS [Rice Cooker] Recipe - with Coconut Milk - Roxy Chow Down](http://i.ytimg.com/vi/dYq7SpnXVe0/mqdefault.jpg)
As per usual, ignorant people will always make ignorant statements. If you don't like the way he cooked it, then first of all don't waste your time and watch and second cook it the way you prefer. Everyone has their own interpetation of cuisine and therefore it is up to you to make it your own. This has nothing to do with if it's Jamaican or Trinidadian or guyanese or bajan or wherever. Jeez Louise.
+Zoya Nari well said
L9l
Still a banger after all these years. I practically raised my daughter on this recipe. She loved it and still requests it regularly.
I dated a Jamaican for 6 yrs. omg his mom's food was of epic proportions. I miss her curry goat and beans with rice. perfect recipe, thnx
I'm mixed race, never grew up with much black culture apart from Michael Jackson...
I had a short affair with a black girl.. Her Mum cooked for me and the food was amazing. I wish I married the girl just for he Mamas cooking. She looked like Rihanna, only with a smaller forehead. lol
Quita Trice Same here!!!
juan def affair
@Crni Covek why..i wanna know lol
I agree
From one chef to another Very good video brings me back to memory lane! Caribbean power👍🏾
You are the king though. You are the best and deserve 1M subscribers. I'm a subbie on your channel Morris xxxx
This recipe tastes just like I'm back in Jamaica! I lived in Jamaica for a summer a few years ago and absolutely fell in love with the food (and with the people, beautiful landscapes, and culture of course too). I used white rice instead of brown so it only needed to be cooked for about 10-15 min once I added the rice/coconut milk. Such a great authentic recipe, can't wait to make it again, thank you!
i tried this at home...omg it was so gud....my husband was asking for more, and my little girl she ate all de rice and she was still crying for more..thank u so much for sharing this..i never enjoy any meal like this one..am now falling in love with Jamaican recipe..i hope u add more video ...keep up de good work
my bf loved when I made this! Thought I was a real Caribbean girl!
Just made the rice today my friend. The rice came out perfect. Your the best brother. Made with curry Goat. Fresh off the fire. Respect......
Love he's energy. And the food of
Course 👍🏻👍🏻
cookingjf.blogspot.com/
yusuuf ibrahim a
I have prepared it 3 times already... this time I made my own coconut milk like you showed on another video... it's delicious! thank you!
6666⁶
Hi! I found a really neat and easy way to cook any rice. I find that cooking rice on the stove-top can be tricky and cooks uneven. What I always do is after adding all my seasonings and flavors to a pot and bringing to a boil, I add the rice like you did and bring it to a rolling boil again. BUT, then I transfer all the contents from the pot into a clear glass baking dish, cover with aluminum foil and bake in the oven at 350 degrees for 30 minutes. This process makes the rice cook consistently through and comes out perfect every time! Can't wait to try your recipe for my husband!
That’s a lot of work I have a tip, when the rice is rising and the water is almost dried up put foil over the rice and put a little bit of water on top of the foil then put the cover over. Stir the rice every now and then so that it can cook even. It also depends on what rice you buy.
Shinel Walker witch rice do you use please ?
THANK YOU! I made this last night and I am DIGGING IT! I had whole allspice and I crushed it with mortar and pestle. DEAL BREAKER! Excellent. Love Jamaican food.
I just want to say thanks you have taught me how to cook some amazing food from many of your videos.
Being irish i found the perfect thing that goes with this - chops in guiness sauce lol.
Just gave it a go. It worked out awesome. Great recipe. To the viewers, just let it dry out before judging how you have done. When mine dried it tasted awesome!
my grandmother is from grenada and this is the recipe she taught me when I was young. how I wish I wasn't so idle minded so I could remember her recipe.
If u add a teaspoon of oil with the beans it also helps to cook the beans a little faster as well
This is my go-to Jamaican rice & peas recipe. I’m Zimbabwean. This recipe has never failed me & im adding it to my recipes book. Forever grateful for you sharing.
I can’t wait to try this recipe! Thank you for the simple instructions!
Im Moroccan married jamaican man the food is amazing I love it and im learning more meals thank you so much
Love this! Love Jamaican food. Can't wait to try it at home! I thought you did an excellent job and thoroughly covered any and all questions that may arise. You did not talk too long and it was not too long at all!
Best Rice n Peas recipe anyone could ever try!!!
I loved when you said you wash the rice! Thank you
Chris, I LOVE YOUR VIDEOS, your personality makes me want to watch till the end! You're in-depth with your instructions, upbeat and encouraging in your presentation, which gives novice "island" cooks like me (2nd generation born & raised in NYC) the boost that I need to give it a try. Thanks for sharing your time, expertise & these incredible recipes! Hope to see you on one of the cooking channels putting the Caribbean spin on food one these days, you've definitely got what it takes!
I grew up with this food, our neighbors were from Jamaica and my mother picked up a lot of the recipes. This with jerked chicken really bring backs memories
The only video I revert to! Never ever looking at another 🤷🏼♀️
All of your videos are amazing. Thank you so much!
Oh wow I love how easy He makes it sound, He explains so good. I love to eat peas and rice thank you :)
Thanks my son has asked for this. He and I are foodies and love Jamaican cuisine and most spicy foods. I have a close family member a great cook who dated a native Jamaican for years, hung out with the family and everything and did not learn how to cook any of the delicious food, her loss. I am trying at least 4 of your recipes in the next week. Two today. I will let you know if I am a good student.
along with some curried goat and a fried dumpling.... heaven on a plate
made this today, very good the family enjoyed it thank you
Thanks Chris, i will definitely be trying this recipe to go with my goat curry
I always add the coconut milk (if using) once I have boiled out the peas (I usually do that until my water is a deeper red than in this video)... then add the rice and ensure I have about a thumbs worth of water covering the rice... then bring back to a boil and simmer covered with a low heat for 15-20 minutes depending on the rice I'm using... then bring off heat and let steam in own heat for at least another 10 minutes. Works for me everytime..
I LOVE your video's!!! My rice&peas turned out perfectly! I love African &Afro-Caribbean cooking and you do it right, you've become my live cookbook lol. Thank you &keep it up ^_^
I followed this recipe to the letter and oh man it is so good! I used a Ghost pepper because that's all I had but only left in for 5 minutes. Just got a little of the heat but all of the flavour! Thanks so much for sharing your recipe! It's amazing!
Thank you Thank you , Thank you. It's the eve of Thanksgiving and I just made this Jamaican Rice and Peas it is so delicious.. Whenever I had a taste for Jamaican rice and peas I would purchase it from a Jamaican restaurant in the community. I have to say no more I'm gonna keep making my own. I hope I leave some left for Thanksgiving! Happy Holiday.
You can also put the soaked beans in the pressure cooker which will cook the peas faster and thoroughly to check whether or not the peas is cooked you can with a spoon scoop the peas up with your hand or a folk squeeze or pierce the bean and if it's soft you know it's cooked if it's still hard it needs to cook some more. If you use a pressure cooker to cook the beans you need to keep an eye on it. You can also use creamed coconut if you don't have canned coconut milk. As well as spring onions, peppers etc thyme, you need to season the rice and peas whilst cooking with salt and you can if you wish add a little butter, this you tuber probably forgot to tell you that in his video. Oh yes and you do t have to use scotch Benetton pepper in rice and peas, if you are not into spicy food, this ingredient is only an option.
Still one of the Best cooking channels on UA-cam
Awesome! I can't wait to try and make this, but since it's my first time I'll have some plain white rice as a backup in case it doesn't turn out haha. I also love your energy and excitement, it really makes the video more enjoyable! I could almost smell those beans boiling!
how did it turn out, you could also cook it with a bit of butter and even a small amount of sugar
Wow, love this recipe. Thank you.
This is the best video up here for rice and peas
I love everything Jamaican!!! Cow foot, curry goat, fish fry, the epic oxtail stew!!! The Red Stripe beer and not to mention the cool Jamaican people and raggae. By the way just so happen my profile picture was taken at Pegasus Hotel the last time i got my vacation in Jamaica!!! ❤️😎❤️
Lovely recipe thank you friend. You also have a great personality so it was very enjoyable to watch. Thanks again!!
Good job I love men who know how to cook :). Will make it this weekend.
Hello Chris! Thank you for showing a novice like myself how to cook Trini and Jamaican foods. My husband and his family are of Trini origin while myself of Jamaican origin. I have always loved the food and recently started learning how to fix foods my father in law loves. My Grandpa (May he rest in peace) would be so proud of me learning to cook the native way! Again thank you soooo Much for the recipes! ~ Faye Johnson Peters :)
You also have to keep in mind you'll a need that "additional water" because you have the beans and the rice "competing" for liquid absorption. Another mistake is not keeping the lid close so you don't let steam escape which plays a big role in fluffy rice as well. My mother has this down pact without measuring, still amazes me! Love my Island heritage :))
Very nice presentation at the end, that is actually a healthy looking portion.
If it is sticky maybe you are adding too much water or coconut milk to the rice before you put it on the stove. I always advice people with sticky rice and peas to put the pot in a warm oven on for about 15 minutes and then turn the oven off and leave it there until ready to serve. It dries out the excess moisture and makes the rice and peas "SHELLY" (as we say in JA). Hope this helps.
This recipe is awesome... Ppl can't even believe it's brown rice! Can't wait to try your other recipes 😊
I enjoyed this video. Its a shame folk still have negative things to say and even resort to insults and profanity on a tutorial regarding cooking. We all have different takes on recipes. Either appreciate/respect one another's views or simply refrain from commenting. I WILL NOT DEBATE MY POINT, so no need to fire back. God bless.
Tresa: You know how this You Tube works. This is some people's dream come true when they can levy insults to one another for no reason and criticize others culture and good works just for the sake of this. They carry a new style of toughness and badness behind a computer that nobody will ever see, for this is the only way that they can express their "masculinity."
Tresa Grant because this is a totally different recipe
Some people need to grow up
Amen
Thank you so much for a wonderful tutorial! I LOVE Jamaican food and I'm trying to learn. Much respect!
This look just like haitian rice...delicious definilty going to try this
Coming from a west indian family if God blesses me to marry my Jamaican best friend, Ima need to make sure I know how to cook west indian food. Including the classical peas and rice. Thank you so much. Sigh lol
iDream NColor so random lol but did you marry him yet?
Thanks, I can't wait to try this.
Oh my God, oh my Jesus, oh my Lord!! I am loving your channel. I can’t wait to try my hand at each and every one of your meals (and trust you me, I WILL)! Tonight I marinate my chicken thighs and soak my red kidney beans to start off. I’m going to make your Jamaican rice and “peas” and Jamaican style brown chicken too. Can’t wait to share the results. Enhorabuena!!!! Estás haciendo un gran trabajo, y soy un FAN - with capitals! Kudos from Spain.
I'm cooking this right now! Thanks for the recipe👍
Style attack
I tried this recipee today and it came out perfectly. I can't stay away from it. I use a pressure cooker to soften the beans, faster than cooking them. (maybe about 5 minutes). Thanks Chris for this recipee and all your tips. Especially with the coconutmilk. hmmmmmm. Can't wait dinnertime.
i love rice an peas....looks yummy..
I'm trini and didn't know the "secret" to the rice and peas which is to wash the rice before hand. smh at me..haha..I'm going to try this again for my Jamaican husband with some curry goat this weekend! thanks!!
After washing the rice let is soak in cold water for about 30 minutes before cooking, it's even better.
I love watching this video. I have made this recipe several times now. The last time I used my instant pot and it turned out wonderful. Thank you for sharing with us
Thanks Chris, you videos are enjoyable to watch. Yr passion really comes across and makes it interesting to learn jamaican cooking.
As always two thumbs up Chris, your presentation is the best presentation on UA-cam Recipe S man !! You helped me save a ton of money during my down time of not working rather than miss going out to the local Caribbean restaurants...
Fabulous recipe ,,, Outstanding ,,, Easy to follow ,, May you have a blessed Sunday ,, Tom
Mmm, God was smellin' dis up in heaven. Tanx Chris. Deeeeeeeeeeeeeeeeeeeeeeeelicious.
i love rice and peas and often wondered how to make it and never knew until now thanks Chris...
Really nice. I am going to try this method; I usually boil the peas differently, sautee the rice with the veggies and stuff in butter to seal in the starch then throw the water in and add the peas last.
At first i was annoyed cuz u took foreva to get started but you grew on me. I enjoy. Your videos. Thankyou
As for me when am going to make rice and peas for Sunday dinner I soak my peas over night with garlic powder plus raw garlic and boil the peas with the coconut milk together so it can be nice n red when it's done n i use two green pepper for flavor I don't put in the milk on the lost min because coconut milk is something that will hurt your belly if it not cook properly,and I don't use onions in my rice and peas so I guests every one cook different
When do you add your coconut milk? And when do you add your rice? What seasons did you use?
I love watching ur videos, I will definitely be making this for my man 😃👍
THANK YOU SO MUCH..IVE WATCHED LIKE 10 RICE AND PEAS VIDEOS N YOUR THE ONLY one who said how much water to use
I just made it. Eating it now... its sooo nice.
Awesome recipe the coconut milk and the scotch bonnet pepper makes it
Looks really good man I’m really looking forward to trying it thanks for sharing !
Love your volgs I'm making this today I soaked the red beans already overnight now the wait began can't wait to eat it mmm mmm good
I tried this recipe yesterday and boy o boy it came out beautiful 👍👍👍👍👍👍👍👍👍👍👍👍👍
Thank you so much for the time and energy you spend sharing your incredible recipes. I truly admire your pride in your culture and enjoy watching (and copying!) your videos. Just made this and the mango/shrimp salad. It BRINGS! So happy I found your videos. I'm a huge fan of Caribbean food and am so happy to replicate in my tiny kitchen.
DAYUMMM that looks ABSOLUTELY DELICIOUS!!! I've always LOVED Carribean cooking...😳😍 I want to taste some of it right now!!!😋😋 😋
Getting ready to make this now to go with my jerk ribs, Jamaican cabbage, fried plantains and cornbread 😋
I just tried this recipe and the flavors are AMAZING! Love it, thanks so much for sharing ;)
WOW Curry goat and Jamaican Rice and peas
Did exactly as stated, even only 5 cups of water, and it's clumpy with rice, after rinsing rise thoroughly. It is clumped to together...like paste...
This is the BEST recipe I seem on YT so far.
Hi Chris!
I just followed your recipe (except I forgot the garlic!) It tastes amazing!!!! And on a first try! Thanks for sharing :)
This was the best ! Made it and it turned out amazinggggggggggg
I just finished making this and I've got to say, the flavor is really good. Thank you so much To all of those nay-sayers, something is wrong with your taste buds. The only issue I have is that my rice is still a little hard, and I used 5 cups of water. I don't wanna make it mushy, but is adding water the only way to go???
is it possible to use pure basmati instead of long green
Amazing. I don’t Ike rice and peas but I should still know how to make it. Thank you for this easy walk through. I can’t wait to try it!
thumbs up dude, I dunno why, but this is my favorite Caribbean rice and peas recipe...wait..because you cook Caribbean food like a boss! I love this stuff and have become so obsessed with it! I live in south florida, so that;s prob why I love this food!
I really liked your video! I love how you compliment the color and stuff haha I feel like a chef now making this
Trying this recipe today. Always heard about it
Louanne Copeland Dyer doing a version on my channel today. Check it out
love your videos chris. made my first curry goat with the assistance of your video and everyone loved it! thanks keep it up!
I did mine slightly different by heating a bit of oil and frying the ingredients (onion,spring onion,scotch bonnet, garlic clove , ) till partially brown . Added my rice pepper, alspice and salt making sure the rice has blended . Then add my coconut milk and water and kidney beans . Cover it and leave to cook on low heat for 20 mins . Make sure you measure the liquid , so that the rice is not soggy .
Ohh my gosh, I made this rice and the macaroni pie from your site and jerk chicken. I am soooo freaking full it was deeeelish!!! The rice was so flavorful and had a rich smooth well seasoned my famy loved it AND the neighbors smelled it outside and I fed them also all three dishes was a hit!!! Thanks again
All you haters, get your own channel and you can call rice and peas whatever the h... you wanna call it! Every Jamacian dish I had with this type of rice dish was called peas and rice, so what's you guys problem! Crabs in the barrel syndrome!!
Is the thing now for every island in the Caribbean to tear down and discredit everything Jamaican. They troll around the internet looking for opportunities to insult us. Jamaicans are resorting to using Caribbean instead of Jamaican so they we don't get trolled. Everyone is copying our dishes now so eventually nothing will be distinctively Jamaican, which is what they all want. They hate the fact that Jamaica is so well know.
jazmar0822 Your going to argue over a name?
RICE & PEAS....PEAS & RICE....THE SAME SHIT!!
jazmar0822 oh so true though no one else noticed.them hate on Jamaicans all the time.
Made it with 5 cups water the first time. 4 the second and will try 3 next time. Love it!
Oh boy. The peas are cooked first with some garlic. After the peas are cooked (not too soft) then that is seasoned with more garlic, salt to taste, thyme, clove (powdered or whole)and the coconut milk added. The washed rice is added. The real scotch bonnet pepper goes in after everything is stirred. It goes on top and is taken out after the flavour is extracted. The liquid should not be more than an inch above the rice. After boiling for not more than five minutes on medium heat the heat is further lowered until the water has completely vanished. Use a pot with tightly closed lid, so t hat it will steam rather than boil. Don't stir too often or it becomes saggy. By the way, a tablespoon of margarine can be stirred just before the stove is turned off.
Thank you very much for this upload. You're very clear with your instructions. I can hardly wait to try all of the recipes on your channel. Thanks again.
the cinnamon makes tuff food soft like the beans,oxtail,Turkey mmm!makes it cook faster and lovely juice in the pot yum
I soak my rice to get a lot of starch out but eating to much rice mess with your eyesite and blood sugar
I cannot wait to try this out tomorrow. I used canned kidney beans beore and they were dried out, so this is a welcomed change.
I'm almost done doing this and I think it might be the best rice and peas I've made. Thanks!
Ahhh....reminds me of New Orleans red beans and rice. I am sure there is a spin, how ever it's all interconnected. The connection between the American west indies and Louisiana goes deep.
Yes I, Rice & Pea with Curry goat. My mother in law is from Dominican Republic and her food is irie, my wife - passed over now sadly was good at some dishes but I did most of the cooking in the kitchen, as I am or rather used to be a professional chef. I like Jamaican and Caribbean food. Do you know any Corn Beef Fritter recipes?