Dry Pigeon Peas And Rice (vegetarian)
Вставка
- Опубліковано 4 вер 2024
- Learn how to make pigeon peas and rice (vegetarian and gluten free) in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com A classic rice dish made with dried pigeon peas, simmered in herb infused coconut milk, it's a delightful one-pot dish.
Based on a traditional rice and peas rice my grandmother would make, but we're doing it fully vegetarian as her recipe would include salted meats.
You'll Need...
1 cup dried pigeon peas
3 cups parboil brown rice (washed)
1 tablespoon olive oil (coconut oil works great)
1/2 medium onion diced
4 sprigs thyme
1/4 teaspoon black pepper
2 scallions (chopped)
1/4 scotch bonnet pepper (see note below)
1/4 teaspoon ground allspice
1 1/2 cup coconut milk
2 cups water (divided)
3/4 teaspoon salt (adjust)
Optional ingredients
2 cloves garlic
slice of ginger
More Caribbean recipes can be found at www.caribbeanpo...
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ www.CaribbeanPo...
Connect with Chris De La Rosa
Facebook: / 160863714535
Twitter: / obzokee
Instagram: caribbeanpot
Contact: caribbeanpot.co...
Pinterest: / the-caribbean-pot
To learn more about Chris De La Rosa, you can visit www.ChrisDeLaRo... - Навчання та стиль
I made this last Night...Yes! It was Nice. I learned to cook many food the Trini way from my mother but never did peas and rice. It was so good I could sell it.😊
i like how fact that you don't use can stuff 👍🇹🇹
I have never cooked pigeon peas with rice before. I followed your recipe and it came out delicious! Thank you very much!
I like this dish?😊
You have cook brown rice with pigeon peas. It look delicious 😊
Thanks for the receipt 👍
I love listening to you narrate. I am Trinidadian, I haven't made this in a while, and had to come back to review how it was done. Your approach is nice, easy, and looks flavorful.
Always my go to for recipes. You saving this Trini gal!
Thanks for sharing! I will be trying this. Always trying something new that's not much prep...dont care how long it needs to cook. I'll comment later after I try!😊
Omg, this rice will give me life..My mouth was watering..jealous!!!!!!
thanks wish i could eat some right now
YEEEEES these are vegan! Thank you. love your personality Chris!
I thought it was just me! I used to be so scared of pressure cookers, but I got one as a gift that is so easy to use and doesn't make any crazy noises. My grandmother's pressure cooker gave me the heeby jeebies! This looks like a great recipe. Definitely worth giving a try. Thanks for sharing. Blessings...
virgie woolf lol
I don't really cook, but you make it look so easy that I almost want to give cooking a try.
Looks great!
This is actually vegan because it does not contain any animel product.
I would love to see more tasty vegan recipes from you Chris!
XO
Ask a vegan to post vids. One reason I watch is I wanr to retake my culinary heritage and that involves meat. Maybe you could get creative and play with recipes and come up with vegan versions of them. Its really not hard.
babyb0ogwen Jamaican people are far from vegan so I would go to a vegan yotuber for that lol
marie Kr he's not Jamaican🙄. You ever hear a Jamaican sound so !
+Kim Kim lee -yea man- he is Jamaican-✌
I actually have all the ingredients, fancy that! Looks delicious, I'm trying it immediately if not sooner.
I'm definitely going to make this
That's how we make it in Grenada too
I'm trying your version right now. Might have to make this my staple recipe. It smells great!!! Thanks Chris
Sometimes the old is new ! Always good to go back and revamp our foreparents recipes !! Yum chris !
yeah been waiting for this my mother (mild Alzheimer disease)used salted pork then as kids got older (joined the no pork rasta)she used smoked turkey
Greetings Chris,
Love your spirit.. thanks for sharing our cultural diversity through your cooking..
Peace,
Patricia
Thank you for sharing looks amazing
Thanks for the video! Im giving it a try with some ox tails..
Hi Chris that looks so yummy!! Thanks for sharing!
do give it a try.. easy and very tasty
❤❤ You make meh heart beat, thank you for sharing that gorgeous recipe. I'm making it today. 👍✌
I love your channel!! Delicious recipes and I love the way you talk and explain everything
Thanks Chris for your lovely recipes island cooking is wicked
Respect each and every time Chris.. Every pot You put on the fire always looking delicious boy..jheez
I'm loving your channel. I will definitely parboil my rice- its a great tip. I will make rice and peas with stew chicken very soon. Thanks Chris x
He didnt parboil the rice, he used parboil rice, to make the dish!!!
Thank you for sharing
Made this tonight and have to say it was good. Only problem with just me and my wife is it's a lot of food. Think it will make a good breakfast though. Just add some raisins, cinnamon and a little brown sugar if you would like. Could eat just as it is though. Thanks Chris.
Lovely idea for me. Thanks, Chris!! Love you all the way from London, man xx
I was making peas and rice the other day trying to remember my Dad's recipe(without calling him, lol)and thinking I'm missing a particular spice...allspice. I don't recall Dad using coconut milk, guess I'll have to ask...love your accent, my Dad is from T'dad.
My Italian neighbor's traditional dishes are very similar to the ones I grew up with and fry bake is similar to fry bannock, funny how us humans think we are all different and our food is the same.
Yes Chris cool. Made a trini pelau - of course I used the dried pigeon peas and pressure cooked after soaking overight to cut down cooking time. You can add ochro and pumpkin to the vegetarian version....yummy
looks good
I like this better than the Bahamian version.
I can't find the pigeon peas anywhere in Toledo, Oh. I wanted to try them out, packed full of minerals and this recipe looks great.
it's 4 in the morning n am trying out this receipt..hope it come out tasty
this looks great chris reminds me of being back home in Panama that coconut rice
Chris looks delicious it reminds me of back home in Grenada,will definetely try with the pigtails
Yea man. Great
Came out perfect!!! Enjoy you videos
Nice Chris! Happy new year!
Omg..I would eat that whole pot! Tfs 👍
looks delicious. love Jamaica food. Will try it.
This is actually a Trinidad dish!
Good one chef!..I'm going to def try this.. Thanks
I remember this dish from my youth but my great grandma would add italian sausage in there. I do like this vegan version though!
Nice
That looks soooo good! I'm definitely going to try it!
Looking good should taste good too.
Good
Looks great!!
That's how Guyanese make their cookup ... plus we add black eye ,channa and red beans to it too ... with meat ... all type of meat . ..
Would, say, almond milk and palm oil work as an alternative for those with coconut allergies? Also, would this work faster with a stovetop pressure cooker? Thanks!
Thanks Chris,can I buy dry pigeon peas here in Ontario,Canada?thanks and God Bless
Today is Tuesday in Trinidad 🇹🇹
does the coconut milk make the peas taste like coconut at all?
Nice recipe Chris! :D
Nice nice.
So i used the dry pigeon peas from the can, whole can coconut milk, water (not sure how much). This is my first time making this.. mine seems to be kinda creamy and not on the drier side.
What did i do wrong?
Thank you... I'll try it again practice makes perfect
Damn this looks awesome, gonna try it later!
Will be making this.... maybe in the pressure cooker my wife bought me for Christmas. I have a bit of fear too.
nice!
Hi Chris do you have to use parboiled rice? Will any rice substitute for the recipe?
Looks great Chris! Where can I find the pigeon peas?
Kool Man.....
looks great, Yeah man. thanks.
how many does this recipe feed?
thank you. what about the link for the rice?
Chris!u know your food I am bajan so I know what u talking.Blessings Thank um!
What is the difference between the thyme you used and the broad leaf thyme? That is the one I have growing on my windowsill.
Hehheh, I'm scared of pressure cookers too. Ours exploded in my mamma's kitchen when I was a kid...
If I use regular brown rice (not parboiled) would this affect
Receipe..and water needed?
Your recipe looks delicious!.I could not find a link on how to par boil your rice. Can you provide a link please?
Popie Mac Parboil is the type of rice just like long grain or brown rice.
As a vegan what can I pair this with the make a complete sunday dinner.
Have no fear, try an electric pressure cooker. I have several, in my search for the one that works best for my needs. Cuisinart has a good one, (inexpensive) the top is easy to put in place, and with a little practice ( practice using water) you'll get the pressure thing placed so the steam won't escape. Following the instructions will give you an idea of how much timing you'll need for whatever. ONCE YOU USE ONE, YOU'LL LOVE IT. ( I hate using this term, SET IT AND FORGET IT, but you will). Maybe one of the companies will send you one, you'll love it.
Hello do you know where I could get them or any other names they go by? I haven't been able to find them at a Latin market. I was thinking of trying an Indian market. Thank you!
I found the pigeon peas at the Dekalb farmers market in Georgia. Farmer markets are great because they have a little bit of everything from around the 🌎 😊
Where can I get all spice from?
Nice ! For this recipe the vegetarians and vegans and Rastas take soja meat or tofu.And...very important..........HOT peppersauce 😃
if you use can gunguh peas how long would you let it boil then?
gunguh peas and pigeon peas is the same thing. Different name for same thing.
what is the difference between par boiled and regular rice ?
Par boiled is like Uncle Ben's
from wiki:The complete grain of rice is soaked, steamed and dried, then the hull is removed to make parboiled rice. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice.
M Plaskett thanks..does that mean its the healthier rice ?
Lunch today with some Jerk Pork yummy
I like this recipe, I would soon try it.
But Chef nuh Gungu peas and rice that boss ?
Are those Gunga peas ?
We call them pigeon but I think some call them gunga
+A. Anfaani Oh right, we call them Gunga peas here in the UK. My nan uses them 😊
is that a trini accent u trying to put on? no disrespect but unless u LIVED in the country when u try to put on the accent it sound so fake to others who r from the country!
caribbeanpot.com/about/ This is straight from his web-site Chris Rodrigues!
About Chris:
I was born in Trinidad and Tobago but I now live in Hamilton Ontario with my gorgeous daughters Kieana, Tehya and India. Cooking is a passion and though I have no formal training I can boast that I’ve been influenced by people who have a few hundred years worth of experience under their collective belts. As a typical Trinbagonian I love a good fete (party), liming (hanging out) with friends, ole talk, parang and pan, can take and give jokes, dependable, will try just about anything, family is very important to me and I was told that I can be very intimidating since I don’t smile . . . much!
I’m not a professional writer, so any spelling and grammatical errors you come across . . . pretend you didn’t see them! BTW, I’m just as comfortable in the jungle as I’m in any metropolitan city but if I could retire today it would be close to the beach where I would sail, surf, scuba, fish and just chill.