Seco de Carne | Peruvian Cilantro Beef Stew
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- Опубліковано 5 лют 2023
- Seco de Carne is a typical Peruvian dish but many other countries in South and Central America have adopted their own versions. It's a cilantro beef stew with a deep flavor. Many chefs in Peru use lamb to make "Seco de Cordero" but goat, beef, chicken, or even seafood are often used with the delicious cilantro sauce.
Printable recipe: greenhealthycooking.com/seco-...
More Peruvian food please . Look delicious and healthy ❤❤❤❤
as a Peruvian .... this is by far the best recipe made by a non Peruvian ... ever ! way to go !
Gracias :) Pero si soy peruana 😂 Bueno, medio peruana. Mi mamá es de Lima.
OMG I THINK IMA MAKE THIS FOR MY DAD ON HIS BIRTHDAY BECAUSE ITS PERUVIAN AND MY DAD IS FROM PERU BUT HE MOVED TO AMERICA HE WOULD BE SO HAPPY I THINK IF I MADE THIS FOR HIM
I'm sure he will love it :)
i love this peruvian food, because i from peru jj
One of the best peruvian plate !
My mother in law is a Peruvian and she used to cook Seco whenever I visit her. Now my husband and I live in Japan and I miss her cooking so much! Thanks for the recipe!
You are very welcome. Food often brings us so many happy memories! My family used to eat lunch together every single day followed by a cup of coffee and conversations around the table. It's such a nice memory. I'm trying the same with my kids and husband but for dinner because that's the only time we all get to be home.
Yummy. We love Peruvian food 😊 I will try this recipe but I will use a slow cooker for the last part. Thanks
I am from Peru and you have a great recipe!!! I really enjoy this video!!! Congratulations
Thank you so much!
I’ am Peruvian! Thank you for making this delicious dish. Have you tried arroz con pollo? It’s another Peruvian dish for all the cilantro lovers 😊❤
greenhealthycooking.com/1-pot-chicken-and-rice/
Will try this!!
Thank you it looks great I will try it next week.
Looks delicious!
Heck ya 🎉 About to make and send it as a post
Wow i just made this dish today for the first time following your recipe and it came out perfect 🔥🔥🔥🔥 omg 🤦🏽♂️🤦🏽♂️
Glad you liked it!!
Loved the soundtrack hahahaha
Wow! This looks so good. I love cilantro!
It's so good!
Good job👍
Thanks
I will be trying this thanks 😊
Hope you enjoy :)
@Green Healthy Cooking Thanks so much . To make the slurry, do you always use 4 tbsp of the jue to 1 cornflour?
@@kennethlynch9926 you can also use water but then you’d have to cook it longer because you’re essentially watering down the liquid again. I often take the jus to make the thickening process faster.
yummmm 🤤
Basmati rice is originated from India...as an Indian it sounds funny how you pronounced it...btw always love your recipes
Would love to see your Instant Pot version of this Seco
greenhealthycooking.com/instant-pot-beef-stew/ ;)
zanahorias y pasaba piola 👌😇
As a non-beer drinker. What beer do you recommend??
A light lager beer such as Stella Artois, Heineken, or Becks.
We don't drink for religious reasons- do you have a recommendation for a substitute for the beer?
In the blog post I always list substitution ideas. In this case more broth works well.
Hi, can I make this on my pressure cooker so it's faster?
Yes but without the beer. Since the pressure cooker is sealed the alcohol can't evaporate and it just tastes like a beer soup, lol. 45 minutes on high pressure plus full natural pressure release should be fine.
Ok, Instant Pot allowed? How long?
greenhealthycooking.com/instant-pot-beef-stew/
You didnt braised long enough
YIKES ! I hopes is one hour and NOT 3!hrs . CRAZY! With the price of gas!
depends on the cut 1-3 hours. The longer you cook it the more fall-apart tender it gets. Remember you are cooking it on very very low. You spend less electricity or gas cooking slow and low and quick on high.
I love the English description for the recipe, here. Peruvians can be really xenophobic and ignorant when it comes to their food. They believe they invented everything lol. Seco is just a stew. A great one. But just a stew.
Peruvian here, and I agree with you.