Black Sesame Dumpling。Thermomix I 流沙芝麻湯圓。美善品

Black Sesame Dumpling。Thermomix I 流沙芝麻湯圓。美善品
This sesame filling is made with lard, but you can also use butter instead. You can make some and keep it in the refrigerator, so you can cook it at any time. When you bite into it, the outer skin is very smoky and tough, and the sesame seeds immediately flow out and melt in your mouth. Feeling very satisfied and happy
sesame filling
Cooked black sesame powder 45g
Brown sugar 20g
Lard/raw butter 40g
Drinking water 15ml
skin
Glutinous rice flour 100g
Hot water 40ml
Room temperature water 45ml
syrup
water 500g
tablet sugar half tablet
Ginger 50g
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這個芝麻餡是用豬油做，亦可以用牛油代替，可以做一些放在雪柜，便可以隨時煮食..一口咬下外皮很煙韌，立即流出烏卒卒的芝麻溶在口中，感覺很滿足及開心
芝麻餡料
熟黑芝麻粉 45g
紅糖 20g
豬油/生牛油 40g
食水 15ml
外皮
糯米粉 100g
熱水 40ml
室溫水 45ml
糖水
水 500g
片糖 半片
薑 50g
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