German Beef Rouladen - Rinderrouladen
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- Опубліковано 15 бер 2021
- German Beef Rouladen - Rinderrouladen
#rouladen #rinder #beef #rinderrouladen
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Video, pictures and recipe by Marcia Oechsner
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See video for instruction!
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INGREDIENTS:
Serves 3
3 pieces of top round beef steak
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FILLING:
1/2 onion, sliced finely
1/2 carrot, cut in sticks
6-8 cornichons, cut in quarters (lengthwise)
90 g Bresaola
Dijon mustard
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TO STEW/SAUCE
3 celery stalks, chopped
1 carrot, chopped
1 onion, chopped
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1 tablespoon of tomato paste
3 sources of thyme
1 bay leaf
2 garlic cloves
1 anise star
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1 teaspoon of juniper berries
1 teaspoon pepper
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6 stalks of parsley
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1 cup of red wine
1 L of beef broth
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1/2 cup water
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1 tablespoon butter
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garnish with parsley leaf
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serving suggestion:
mashed potatoes and rotkraute
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PORTUGUES:
Rouladen Alemã de Carne - Rinderrouladen
#rouladen #rinder #beef #rinderrouladen
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'Cozinhando no Sul da França - Uma Visão Elegante de Pratos Clássicos Franceses'
ISBN-10: 1528913035 ISBN-13: 978-1528913034 AMAZON (Reino Unido) www.amazon.co.uk/Cooking-Sout... = cozinhar + no + sul + de + frança & qid = 1604607904 & sr = 8-1
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Música: www.bensound.com
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Veja o vídeo para instruções!
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INGREDIENTES:
Serve 3
3 pedaços de bife redondo superior
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O PREENCHIMENTO:
1/2 cebola, cortada finamente
1/2 cenoura cortada em palitos
6-8 cornichons, cortados em quartos (comprimento)
90 g Bresaola
Mostarda dijon
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PARA COZINHAR / MOLHO
3 talos de aipo, picados
1 cenoura picada
1 cebola picada
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1 colher de sopa de pasta de tomate
3 fontes de tomilho
1 folha de louro
2 dentes de alho
1 estrela de anis
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1 colher de chá de bagas de zimbro
1 colher de chá de pimenta
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6 talos de salsa
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1 xícara de vinho tinto
1 L de caldo de carne
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1/2 xícara de água
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1 colher de sopa de manteiga
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enfeite com folhas de salsa
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sugestão de servir:
purê de batata e rotkraute - Навчання та стиль
Sehr gut!
Vielen Dank 🥰😊
Rinderrouladen, ein sehr leckeres Gericht, ist ein bißchen Arbeit, lohnt sich mit Rotkraut und Pürree, schmeckt wunderbar, ist was besonderes.
Vielen Dank Christel. Es ist ein bisschen Arbeit ... aber ist es wert
Grevy sos?
Good morning and thank you for your question. About the gravy sauce, I personally prefer not to use flour or any kind of starch as thickener to the sauce. The Sauce in the recipe is made with the own cooking liquid reduced by 1/3 and 1 tbsp butter added at the end to finalise (to shine and enrich the sauce). Considering that the roulade is made with a lean cut of meat I also keep the roulade inside the sauce, to not dry out, until serving time. Hope you like this recipe and let me know if you tried it. Sending you my best greetings from Germany.
@@marciaoechsner9459 thank you, I follow you with pleasure I like quality recipes without additives, and I also do not use neither flour nor starch for Grevy meat sauce wine, mustard butter stock, reduced, etc.
@@marciaoechsner9459 ok