How to make POZOLE ROJO , The Best Step BY Step Recipe +| Secret TIPS | Pozole ROJO
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- Опубліковано 14 жов 2024
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Happy Cooking!! 😋
Pozole rojo ingredients
2 whole chickens
1 1/2 gallons of water
1 to 2 large cans of hominy ( taste best with 2)
4 to 5 Tbsp salt or chicken bouillon (adjust to taste)
20 bay leaves
2 to 3 Tbsp of Mexican oregano
2 onions
2 garlic bulbs
1 sprig of rosemary (optional) or 1/2 Tsp and cook throughout : )
30 guajillo chiles
Instant corn masa (maseca) + pozole broth combine until smooth
Toppings- shredded cabbage or iceberg lettuce, onion, cilantro, red radishes, lime, and spice of choice
Side- tostadas with Mexican table cream w/ black pepper or you can use half & half with a little salt and pepper
📢📝
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Tips‼️
Have a lot of fun when making this recipe 😁
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#pozole #pozolerojo #mexicanfoodrecipes #breakfast #lunch #dinner #cooking
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I just made this today for my family and some friends and they loved it. Thank you so much for making this video. You are spreading happiness and joy through these recipes. ❤️
I love how you care that we don't get hurt when we make your delicious recipes with sneaky little flavors! 💞👍 And your extra tips are the best, too!!💖
I just made this today, it is very easy and delicious. Thank you!
I have all these ingredients! We are about to have a cold front in Texas, so I'm going to make this!!!! I can't wait!!!!
Hello there beautiful amigas😃😃
Can't wait to watch this delicious pozole recipe 😋
YUM!!!!😋😋😋👌👌👌👏👏
Hola amiga 🌹✨💛 you’re gonna love this one!!!
Perfect for the winter weather. As always thank you ladies. Hope you all have a happy holidays
I used your recipe and it was delicious thank you for sharing!
Just made this and it was amazing 😭😭😭 thank you for this!!!
I just made this, and it was absolutely delicious! Thank you for sharing! It was nice sharing something from my childhood with my kids and they loved it 😁❤
You are the best plate/bowl maker!!! You make your food look so beautiful 😍 🤩 🙂💗💗
amazing! Stephanie is absolutely stunning, God bless you and your family. Much love ❤️
I’m glad I found this because I’m making Posole for Christmas and I’m debating making it with both chicken and pork.
Me too (chicken) but we have like 10-15 people coming over. Wondering how much chicken and supplies to use.
@@rickyhurtadoI just made this recipe two days ago and, after meal prepping for myself, I have enough pozole left over to feed a small army for a week.
I’m taking a bunch of it to work tomorrow to feed my co-workers, and I still have enough left to freeze over the week and feed my family when I visit them this weekend.
You should have plenty of food for your family following this recipe. It really is a gigantic batch.
Looks delicious, I can smell it all the way here in New Mexico 😋💕
Delicious 😋👍👏👌👍
😍💛✨hope you had a beautiful day, Nancy!
This is nice Poole 😋👌🏼 !! Thank you forball the tips , this is new to me , I bet my Familia will be satisfied and wanting more !!! BIG THANK YOU !!!!
Ahhhhh yummmmy ‼️🤤🤤🤤🤤
Thankyou !!! I'm making this tonight
Wow I missed so many delicious recipes 😋....but I'm back for 2nds...lol....as always making magical recipes come true....stay beautiful Stephanie 😍
Looks amazing! I love pozole rojo, but I have only made it with pork. I'll definitely be trying this!
I’m glad I came across this video! Def been craving this & will make it soon!❤️ Thanks for sharing!❤️
Yum this recipe is amazing you cook so effortlessly….You always take the time out to give us tips and you are always selfless and kind such a great way to be Steph ❤❤
Always a wonderful comfort food.
Absolutely delicious … you make it look so easy Steph 🤩🙌🏼
Hello Irene
Love Posole! ❤️
Us too!!!!! So comforting and delicious 💛✨
Great video and recipe
I love these skimmers and use them all the time.
Very delicious thank you blessings
Simply Beautiful 💐 I will try your this wonderful dish! Your presentation was Outstanding! Clapping from Norfolk, VA.💐
Definitely going to try the rosemary secret. Thanks
Please let us know how everything turns out and if you love the Rosemary as much as we do ✨💛have a beautiful evening!!
What's my favorite pozole rojo or verde? That's a very hard question to answer. But I probably go with the rojo, I like both. I love soup. Your recipe is spot on, thanks!
Thank you ❤
Yummy, so tasty!!🤤😍
Ooohhhh my gosh yummy goodness ❤❤❤❤❤❤❤❤❤
Enjoy your videoes and your food so much! The tips and tricks to add extra layers of flavor are what make your recipes stand out. You and your sister are lovely to watch together, such fun and love!
While I really enjoy feeding a crowd, sometimes it's only two of us. With Valentine's Day coming up, will you be making any vids for a romantic meal for two?
and it just keeps getting better & better...🔥💣 💥...
I just found your channel and I love how easy you make it look. I’ll definitely be trying this recipe. Bendiciones ❤
Yum!! I’ve been craving some Pozole! This is my sign to make some already lol 🫶🏼💕
Yummmm❤ I’m so happy I found you lady’s!! Love all your recipes and your loving personality’s ❤
So happy to have you here with us ✨💛🙏🏼hope you’re having a beautiful evening!
Hell yeah! Thank you for another great recipe!
You’re welcome amiga ✨💛
I love things that are super easy to clean 🙂
Yay I'm 1st
I'll be making this on Saturday, thanks 😊
Pozole seems to be good any day of the week!! Your home will be filled with so much love 💛✨🙏🏼 Happy cooking amiga!!
This looks amazing. I’ll have to try it!!!
Best skimmers & we appreciate the difference sizes!!🙌🏽😍
Yes girl!!!
making this for new years
Love your videos!
Yum sounds so good!!! Homemade soup is always delicious 😃❤❤❤❤
❤ love love u girl. Keep up the delicious work
Hello Michelle
Ohhh, I’m so here for this! I love the rosemary aspect of this recipe! I can hardly wait to try this. Yum!💜 💜
I hope you love the addition of the Rosemary as much as we do ✨💛🙏🏼
@@Viewsontheroad ~ I’m sure I will. I was teaching my grandson about the benefits of rosemary. I have some growing in a small pot. He loved the way it smells! Such a cutie with a big heart.
I'm going to try this tomorrow.
Thank you so much for this.
Oooo looks like a cure & prevention for any sickness❤️🪶
Hello Maureen
I appreciate you so much you have no idea
I love all of your videos, and I really would like to know where you bought your large wooden spoon
Love fresh Rosemary🙌🏽
Verdad!!!
@@Viewsontheroad 🙌🏽🙌🏽
Just simply too good 🤤🤤🤤🤤🤤🤤🤤🤤
Looks delicious
Always making me hungry when I shouldnt be lol yum
thanks foe vid pretty ladies .be safe
I love how I used your recipe on Sunday and you just came out with another video hahahaha. It was a hit nonetheless!
Good 👍 👍
Thank you
Boom 💥 Delicious! 🔥
Yum Yum💕👍
Hello Linda
Thank you! I love pozole but have an allergy to pork; can’t wait to try this.
One of my family members can’t have pork either, so this is a great alternative soup!
Hello beautiful ladies. I enjoy watching both of you it truly makes this old womans (66). You ladies have Hearts of gold. You enjoy showing us how to make your awsome food and your dishes are delicious. I had noticed that you guys didn't answer a question I had sent you. I am going to let it go I have never in my 66 years won anything so l was I am sure wrong, but excited. I hope you ladies are not upset with me. I will say see you later on your next video... God Bless
Hola 👋🏼
Yummy
For my posole, I add ancho chilis which make the adobo darker and sweeter. I also like more heat, so add arbols. Surprised you didn't use any garlic, which for me is a must. Still, I like your take on the dish and thank you for sharing.
Hi! Love your videos. Can i use guajillo chile powder instead of blending the chiles myself? That is my least favorite part of the process and something i always mess up on! Thank you
Can you leave a recipe for green Chile? ♥️♥️
Happy Wednesday
Happy Wednesday comadre ✨💛🙏🏼
Hi Amiga, Thank you for sharing your chicken posole. I like how you Explain Step by Step. Stay safe. Bless you both & your Familia ❤🥰
Great info! Just wondering the chilies make it spicy or just for color and flavor ? Thank you
Guajillos are mild! That’s right, we used them for flavor and color 🫶🏽
Yummmmy
It’s delightful 💛✨
@@Viewsontheroad Yes! I just wish I could taste your cooking. Please open up a restaurant!
❤️❤️❤️❤️
Where we come from we say.....Wwhat???!!!or I'm dead LOL 😆 A.K.A delicious!!😋 👍
You taste broth ..lol I fill a cup and drink the broth ..it's amazing
Hello Lisa
Nooooo, Just made pozole this past weekend 😢I’ll definitely be doing this next time 🥰🥰
I cant find Guajillo Chilies, can i use the California pods? i usually make your red pozole Recipe and just use chicken. Thank you for this one! and the tips!
Yes you can! I would ensure to remove the seeds and veins and don’t use the water the Chiles were soaked in. California Chiles’ soaked water tends to be a little bitter! I love them, but that’s one of my experiences using them over guajillo!
@@Viewsontheroad can I make it the night before? Thank you!
Step by Steph 🎉
🌹🥰😘
I just made 200 tamales last night that I have to get through, this is too early! 😆
lol, I love it!!! Hope they turned out amazing 🤩
Hey Steph, if you can’t do the red peppers 🌶️ is there an alternative spice powder??
I like the recipe. I have been trying to find out how or where you got your molcajete from. I found the curing video the other day. Molcajete
Thank you!! amzn.to/3PITtbl if your molcajete has bigger pores. I suggest sealing by rubbing garlic cloves! Try not to use harsh soaps when cleaning 💛
YUMMY FOOD STEP
Muchas gracias ☺️💛✨
Thank you again i did try the pozole recipes and it was delicious, thank you both.
I will have to make this but without the hominy.. Wish I liked it but worst childhood memory 😣
Hello chela
💛💛💛
💛💛💛
😋😋😋😋😋
This is SO wonderful! You don't even know you're a big part of our lives, our family! So glad I found you and your recipes. You are SO talented and SO sexy [and girl I'm straight!] You..are.. GIVING!! 😂🤣
Thanks to both you and Cloud for all you give to this community! ❤❤❤
🙏🏽🤭🌹😘
Hola💖
Hola hermosa 💕✨
@@Viewsontheroad 😘😘
It is only my wife and I, is it possible to 1/2 the ingredients for a smaller portion, I know some recipes you can't, thanks, really looking forward to making this, my favorite Mexican dish by far
Hi!! I have a small portion recipe for you ua-cam.com/video/6VIOIpK7O8o/v-deo.htmlsi=v5WWLJZpAKTofD48. 🫶🏽
Hi💛😊
Hi 💛💛💛⭐️
Hola Chicas! Today I Made Portobello mushroom pozole ♥️😋
I’ve never had the Peppers before are they hot afraid to try them I can do mild but not hot👍
Guajillo peppers are mild!
TY for your Reply💕👍
Can you make a spicy salsa ?
🐓❤️🍲🐓🍲❤️
🔔👏🥰💃
Please miss Stephanie I think you took down a lot of your videos but I'm looking for the one where you made cosola with powdered chili...It was guahijo and ancho but in powder and you did something to it and I cannot find the video.😭😫Help
Happy holidays? Is it this one, I show how to make the chili powder. If you need to add it to the pozole. Toast it with a little oil first (careful not to burn as it happens quickly) then add it at the same time you would add chili sauce. ❤️ Steph
@@Viewsontheroad I'm so sorry that my message wasn't clear and this phone doesn't write what I tell it to lol I said one thing and it said something that didn't make sense😭 You made Pozole With powdered guajillo and ancho, But all I find now is the videos with the drypods... I loved that video and I can't find it because of that video I bought powdered guaji and ancho😔 If you find it can you please link it to me mz Stephanie... Thank you so much for responding and I also followed that recipe for the dry chili
Anyone know exactly how many servings this recipe produces? I need to make enough for 15-20 servings for Christmas dinner and don’t know how much to buy.
You are good to go with this recipe. Use 2 cans of hominy and you can even add a few extra pieces of chicken breast. Happy holidays ❤️ Steph & Cloud
Perfect! Looks like this is the recipe I’ll be following to a T.
Heyyyy. What does the hominy taste like?
Hola! It’s a nutty and sweet flavor 😍💕✨just amazing with all the other ingredients!! If you love corn you’ll love hominy
I’m hoping i can cut this recipe in half, and Omit rosemary🤮🤮🤮🤮🤮🤮🤮🤮🤮🤣🤣
Seriously Thank you for sharing, I’m pumped to try it out!!
Is it normal to put half of the juice from the harmony in with the chicken and stuff my mother in law dose that and it makes it thick and creamy I want to make it but I’ve been having a hard time my mother in law dose not speak English she makes it with no read sauce just white