Hi ViewsClub! We believe every human deserves running water. So we partnered up with DigDeep to run a fundraiser. 100% of your donation will go to the Navajo Water Project, bringing clean, running water to American families in need. Our goal is set to $10,000 and so far we have raised $1,398.30. Please keep this fundraiser in mind if you're thinking of donating this holiday season❤️ digdeep.funraise.org/fundraiser/viewsontheroad
Gurrll, my grandma passed years ago, and my mom well...I just got done watching your tortilla vid, thank you so much!! Too bad I couldn't comment there because of some pinche pero!! Anyhow, we never used no baking powder in our tortillas either! I could never pinch the dough balls, and my tortillas always ended up looking like Texas, lol my grandma used to laugh and say it's cuz of my German side, haha After watching your vid, I think I'm gonna try making them next weekend! Adios
OMG, just viewed your video of the Pazole! You my dear are a Blessing from the Lord. 5 stars on Presentation, Quality of Video, and your Sis directing :) You both had me giggling and writing down the recipe :) Thank you SO MUCH and Happy Holidays!
Hahaha I just watched Latina moms react to "Rachel Ray's Pozole" 🤣 I just subscribed to this channel & I can't wait to make this recipe! You sister ladies are amazing 👏
Omg I’m 32, Mexican and I’m still learning how to cook authentic Mexican food. I was never taught how to cook. I got married and my husband is Mexican and loves authentic Mexican food so I’ve been learning by watching videos. Today I followed this recipe and not only did it come out so tasty, I live far from my family so I enjoyed listening to you and Cloud - it felt like I had a house full of good company! I love you guys and thanks for sharing these wonderful recipes!
Ummmm…I’m 62 and I’m still learning to cook! My father was picky and we were very limited to what my mom cooked for us. I’m learning late in life but we’re never to old to learn, riiight?!?! Can’t wait to try this recipe!!!!
I just looked up Pazole recipes cause my girlfriend is Mexican and she’s feeling sick so I wanted to do something nice for her and make her some soup, so thank you for this recipe! Also your voice is incredibly soothing.
Hope she feels better. Thank you for taking care of her. Here is a broth recipe I recommend that is light and helps when your sick or any occasion. You don't have to make the rolled taco but the broth is perfect ua-cam.com/video/f00BH8bcS1E/v-deo.html
Steph just to let you and Cloud know that my wife and I made this recipe yesterday and we both were blown away by how delicious it was. My wife is born and raised in Mexico and I am a gringo transplant to Mexico and have lived here for like 10 plus years. thanks for your great presentations and recipes. You are a joy to watch, so upbeat and happy. Can’t wait to make your Birria de Res.
Made your recipe tonight and...ladies..you and I KILLED IT!! POW! It is amazing..my whole building smells so good! My neighbors are all telling me how good it smells and so I've shared it with my neighbors and they are in heaven! Thank you both so much!
Thank you for all your recipes.... I recently lost my mother to Covid and now caring for my 92 year old father. Your UA-cam channel has me learning all the traditional Mexican recipes in hopes of substituting for my moms cooking. Thank you again for helping me keep my home smelling of familiar Mexican dishes. 🙏🏽
Wow! I tried your recipe today and it was delicious!!! 😋 It tasted just like my mother's pozole. 😢 I know she would've been so proud. From the bottom of my heart thank you, thank you so much for this video and the love you show for your family and the passion you show for cooking! May the Lord bless you all abundantly this 2022. 🙏 💖🥰
Keep one another and love one another....sisters are special. I just lost mine 2 days ago from electrocution and its hard. I am gonna miss her so much.
I’m so sorry for your loss. It’s hard to imagine what you’re going through. Sincerely, I needed to be reminded not to take my sisters for granted because I have. Please remain strong and remember your sister would want you to continue living your life to the fullest! Praying for you to have the peace that passes understanding. 🙏🏻💐🤗
@@Poodlemama2 Thank you so much for your kind words, it truly means a lot. It's easy to take the people we love for granted when we don't mean to because we think they will always be there. It was very sudden and hard to process it, I thank God for people like you especially whats happening in the world today.
I really love watching each and every episode that you upload. I'm watching you from Namibia and don't have most of the ingredients on this part of the world (especially the chillies) but watching you just gives me that satisfaction. I had a chance to visit Arizona and enjoy most of these delicious food and the only way I get to enjoy it now is watching you. I never miss an episode. ❤️
Erica Hernandez, I make both types of meats in pozole, depends what we are in the mood for and I also use sweet basil and thyme in my pozole, it taste so good when it's done and we add chicken bouillon to the broth add it to your pozole until you get the right flavor, I make a huge pot of pozole each time so I use 6 to 8 cubes of pozole and a little salt.
This taste really similar to mine.... only 2 things I do differently are..... 1. I add 1/4 of a piece of abuelita chocolate to the gaullio chilles when I blend them ( helps counteract any bitterness from the Chile and no worries, it won't taste like chocolate at all.) And 2. When my broth is done... before I add the hominy I strain the broth into another pot and de- bone all the meat so nobody has to worry about accidentally biting into a piece of bone... it's an annoying and time consuming step but I think it's worth it...... I did love your addition of the crema and Puya salsa and will now incorporate this to our recipe. Very delicious. Thank you for your time in making these videos ❤️
I moved to Arizona from East LA about a year ago and haven't had mom's Pozole. Thank you Stephanie and Cloud for your videos!!! Trying this one out tonight!!
Ohhhh Myyyy Goodnesssss ladies. My husband made this and followed it to a T. It is the bestest menudo I have ever had in my life. Thank you ladies for sharing you delicious family recipes. Absolutely to die 4. 😎😎
Girl I’ve been on the hunt for a great authentic Mexican food channel for recipes and I finally found it! Can’t wait to try all of your recipes!!! All your food looks soooo good!!!
Finally made your pozole rojo con los patas de puerco..OMG thank you!! So good and put my family to sleep after we ate a few bowls. Simple recipe to follow and the ingredients are easily available...so worth the time it takes to cook. 👏
Made your recipe and it was a success! My husband’s family is from Jalisco so they always cook better than me, now they have some competition. Thx for the delicious recipe 😊
I seriously love your show. Born in Gallup NM and now live in Arizona and I miss NM food. And everything you do helps me make what I miss. Here in AZ we don't have good Mexican American New Mexican food. Thank you ladies for all your hard work.
Amazing I love learning how to make food from different cultures! Definitely adding this to my list! Keep them coming! You honestly need your own show! Peace and love ✊🏿
Hey girl, my mom wasn’t much of a cook so I didn’t really learn how to cook all the yummy food from my heritage. This Christmas I made your posole recipe and everyone was blown away and loved it. It came out so delicious. I am so inspired to cook now! Thank you!!!
Just made this tonight and it's freakin' awesome! I especially love topping it with the cabbage, radishes, and limes. My new go to soup. Love watching you and so happy I found your channel. Blessings to you and your family.
I was taught hay my ex-mother-in-law to use the can salsas because, of the consistency of the spiciness. Every time I try to make my own sauce, it tastes as if instead of salt, I added sugar. It always came out sweet. So I just stuck to using can salsas/sauce. Recently I found that if I add clove/clavo it keeps it from getting sweet. I am staying up about 1 hour past my bed time each night to someday catch up, maybe after a 2 years. Thank you So Very Much.
I love the chemistry between you sisters, reminds me a lot of my sisters and myself, your Mexican recipes are incredible, they’re as close to my childhood meals, as it gets. It’s like watching my mother as a younger me getting everything ready for dinner in the kitchen. Love your videos. 🇲🇽💕
I love when you taste test. You and your sister remind me of my sister and I, I miss her so much since she moved far away :( I already have a good pozole recipe but i learned some good tips i want to tryout to improve on my recipe :). Looking forward to try out that salsa. Keep up the great job. Growing up in the 90's in a mostly white city, I felt i had to suppress/hide my heritage and culture because it was looked down upon, but you and my girls (children) are so proud and out it inspires me to also embrace my Mexican roots.
I'm from NM. I live between Hatch and El Paso. I live on raise on a Chile, jalapeños, Chile guerilla, tomatoes, corn, squash, melons, etc. My grandparents had a farm. So l know NM Chile. Sandia Chile is what I use it's hot but not as hot as 2XX or triple XXX. So NM Chile is the best. 🥰
I love your vlogs and I also love the fact that you bring out women empowermentbecause you have brought out the Mexican in me and I have inspired and empowered
I just wanna say I started watching you like two days ago, not only is the food your making literally connected straight to my heart “ Authentic Mexican food” I love the culture and I love the food. God bless you your serving us way more then just fantastic meals your everything!!!
This gal is quickly becoming my favorite person on UA-cam. Her demeanor and spunky ness is fun to watch. I usually just throw on her videos when I’m eating.
Hi Steph, just to let you know, I put the dry hominy beans in a crock pot over night with salt and use it in my pozole. Can't get easier than that! I especially like the texture in using dry hominy. It's almost meaty in itself.
I actually just asked my Hubby if we could make it this weekend. We live in Northern Nevada & girl it gets cold over here. Perfect time for this beautiful blessed amazing wonderfulness. I absolutely can't say enough about this Yummmmo
Can you ship a bowl of that to Texas? ;) got so hungry watching you make that look so yummy, too. I'm sure your home smelled terrific. The holidays are empty without Tamales, Pozole, and Menudo; I managed to get a couple dozen tamales done for Christmas; that's about it. Watching you made me miss my family; unfortunately, they are no longer with us. Happy kitchen memories, thank you.
I am from statesboro georgia here I did this last night ....I had a very busy day n I did start on it around 11 PM n got done at 2 am so for breakfast we r having pozole...yumm.THANK U FOR SHARING UR RECIPE....LADIES....
I’ve never used the feet in my pozole before. I’ve seen it done in menudo tho. Interesting idea but I don’t think I’ll be adopting it :) I find small cuts of pork loin along with some pork ribs (for bone flavor) are easier. Everyone’s got their own way of doing it lol...cool.
My husbands from chiapas and we been married 11.5 years I never really tried to cook actual Mexican food for him not the “authentic” American crap but I found your videos about 3 years ago I wanna say and I haven’t made many things but the ones I have made he’s LOVED!! He was so proud of me for making something he’s wanted that he rarely gets unless at my brother in laws which we rarely go. So he’s glad I’m showing more effort for him. And honestly I’ve always loved it just never knew how to make it but my con cuña doesn’t really tell me or show me what she does
I found you recently and so happy I did. You are such a wonderful cook. I am 67 years old and I use to make my own tortillas many years ago. I got hurt at my work so some things I could not do anymore. I have watched your video regarding tortillas and you have got me to want to try to make them again. Much love to you and your sister.
Loved the idea of making a milder broth/soup, then the additional salsa to punch up the heat/spice for those that want it. Tried that today for the first time and it was genius! 5 yr old with tender tongue happy. Momma and I happy after we hit our bowls hard with your salsa! Well done! Keep the hits coming.
to be honest with you it is your friendly personality that keeps me watching your videos. I don't feel like a dummy when you are explaining things. My wife and kids love the many dishes you have taught me to make. Thank you so much and keep up the great work.
Well I found you now I cannot leave! My husband is from South Texas and loves authentic Mexican food. He also has a Wonderful Aunt from Mexico. But I am from N.Y. and never even had a taco until I was in my 30's. I can't wait to make this for him.
@@michaelcarrasco4369 I had always thought the two were basically the same. I absolutely love tripe but not many people do so i always make my menudo with pork loin and double hominy and serve with fresh diced yellow onion/lemon/crushed pepper flakes if you like it hot. i use crushed ghost peppers but grandma always dried her own serranos
@@andrewsanchez4988 they basically are. the base is pretty much the same. menudo is usually with pork or beef innards whereas pozole is pork and hominy. but here shes making pozole her way with the pig feet. and it sounds like you did the same. nothing wrong with it tho. both are still great!
Wow thanks for the tutorial step by step. I made my great pozole. My kids think I'm a pozole gurú. Pozole is now my birthday gifts cuz that's what all four of my adult child want now. Cool with me. So thanks ladies for this . I've been with you crazy gals for along time now and I wish I was close by to hang out with both of you girl friends. Stay mas crazy. Love ya. Lulu from CALEXICO CA.
I'm watching all of your videos at once, taking notes as I go. You're an excellent teacher, Stephanie. Thank you for taking the time needed to fully explain & demonstrate!
Snatched is a term of endearment mainly used in the gay and entertainment community meaning they are "put together right and showing it off", "the person is opulent", and etc.
I love your channel!! My first recipe was the queso fresco. I made it with the milk of my goat and it turned out fabulously!!! 🥰 This pozole recipe will be my next. Adonica ~ Mount Vernon, WA.
Good morning, I watch you all the time. I wake up at 3:30 to 4am every morning and watching this makes me want posole. Im going to the market as soon as it opens😜 thank you for making your recipes "seem" easy, I don't know how easy it will be for me but im going to try. Thank you, both of you.
I'm in Albuquerque I swear you are so familiar. But I love your channel. The old-school in your ways I just feel my days of family together as it was yesterday. I been on my own for awhile as for my older family are all gone. I thank you both for your genuine.channel.
Ty so much for your recipes, Im Asian and I impress my husband and Mexican family when I cook ur dishes. Your are detailed and ur cooking is nice and easy to follow. Love u and ur sister ty!
I am mexican 🌮🌯 and I learned how to make mexican food by watching your videos 🤗 my mother and my family would not teach me.i feel like you're my family you and cloud ☁️ so thank you very much for all the wonderful recipe 😋 and helping me bring my heritage of food to my table.much❤️🙏✌️🌯🌮🏡☕may the new year bring you and cloud ☁️ all happiness your hearts ❤️🥰 can handle.from california 😁🤗
Have you ever done chicken pozole, my beautiful Angel Jennifer she loved it we at some when we were in Houston at the Ronald McDonald house a few years back around Christmas time when someone made it and she loved it, wish I could make it I know my Angel isn't here with us anymore she's at peace with our Lord but I want to make some and take her some to her resting place. P.s. I love you and your family, you all are awesome ❤❤❤
I have two for you amiga. I hope you enjoy my take. Green Chicken pozole ua-cam.com/video/OnIaZHkFj64/v-deo.html Chicken Pozole ua-cam.com/video/hDJog0r6yk8/v-deo.html
Thank you👏I watched this video over and over, followed your recipe. My family loved dinner. The only thing I slightly did differently, I blended the chiles with the cooked onion and garlic along with the hominy. Delicious 🤤 thank you 🙏
Could this serve like 30 people? Such a huge fan love your vlogs girl because of you I’m learning so much from my Mexican roots ya que mi mom no vive muy cerca 😭 should of paid more attention when I was younger haha thank god for you and your vlogs! ♥️♥️♥️🇲🇽 Hello all the way from Wisconsin 😄🧀
It depends on how much you serve in each bowl. If its the small party bowls. For sure it can serve about 30 people. You might need an extra half can of Hominy and cut the pork pieces a bit smaller. That will make the serving time a lot easier. Happy holidays ❤️
I made the Red Pozole today and it was so delicious. I did use California, pasilla and chile de arbol. I did everything else like you said. My family liked the cuts of meat you said to use. 😋😋😋😋 Thank you for the recipe!
I cook pozole myself here in the south of Texas and it's really really good I make it just about the same way that I do my menudo only there is a sight little difference in like you say and you are absolutely right.. the people from Mexico are totally different from us here in the United States I cook the same way you do to place my family I cope my way I enjoy other people's ways I enjoy watching videos from different women that have their own channels I have my own channel and I just started loading up videos I had been down we came down with Kovac really bad really really bad I lost my brother at that time that's how bad it was it hit this household.. thank God we're we're fine now I say still trying to get our strength but we're doing good thank you Jesus.. and I started uploading my son videotapes for me and he is my editor and puts everything together and put them up are you still learning that's what am I.. I wish you ladies lots of love and always always stay close very good Lord bless you and keep you safe always at all times in the name of Jesus Amen. God bless I'm watching your program at night it is 11:14 right now and it is August the August 30th of 2022 so keep up with your videos God bless
Hi ViewsClub! We believe every human deserves running water. So we partnered up with DigDeep to run a fundraiser.
100% of your donation will go to the Navajo Water Project, bringing clean, running water to American families in need. Our goal is set to $10,000 and so far we have raised $1,398.30. Please keep this fundraiser in mind if you're thinking of donating this holiday season❤️ digdeep.funraise.org/fundraiser/viewsontheroad
albondigas please?
Thank you so much for posting this video, thank you Steph, love all of your videos
Gurrll, my grandma passed years ago, and my mom well...I just got done watching your tortilla vid, thank you so much!! Too bad I couldn't comment there because of some pinche pero!! Anyhow, we never used no baking powder in our tortillas either! I could never pinch the dough balls, and my tortillas always ended up looking like Texas, lol my grandma used to laugh and say it's cuz of my German side, haha
After watching your vid, I think I'm gonna try making them next weekend!
Adios
Do you have a chicken posole recipe?
OMG, just viewed your video of the Pazole! You my dear are a Blessing from the Lord. 5 stars on Presentation, Quality of Video, and your Sis directing :) You both had me giggling and writing down the recipe :) Thank you SO MUCH and Happy Holidays!
This is much needed therapy after watching Rachel Ray's "pozole".....
Jajajajajajajajajaja you lla rigth
😁😁😁
Whaaattttt I just watched that too
Hahaha I just watched Latina moms react to "Rachel Ray's Pozole" 🤣 I just subscribed to this channel & I can't wait to make this recipe! You sister ladies are amazing 👏
😂🤣😂🤣😂
Thank the LORD, this ain't no Rachael Ray recipe!🙏😁
I’ve been seeing reactions to the Rachel Ray Pozole! Hilarious!!
I saw a reaction to the Rachael ray one then ended up searching what the dish is and found this video lol
😂😂😂
For real
“Crema!?.. Oh sheeet!” Lmao
Omg I’m 32, Mexican and I’m still learning how to cook authentic Mexican food. I was never taught how to cook. I got married and my husband is Mexican and loves authentic Mexican food so I’ve been learning by watching videos. Today I followed this recipe and not only did it come out so tasty, I live far from my family so I enjoyed listening to you and Cloud - it felt like I had a house full of good company! I love you guys and thanks for sharing these wonderful recipes!
Exactly ha....
Ummmm…I’m 62 and I’m still learning to cook! My father was picky and we were very limited to what my mom cooked for us. I’m learning late in life but we’re never to old to learn, riiight?!?! Can’t wait to try this recipe!!!!
We all have hope, I’m 43 and just really learning . Thank you Views in the road ! From Los Angeles
I just looked up Pazole recipes cause my girlfriend is Mexican and she’s feeling sick so I wanted to do something nice for her and make her some soup, so thank you for this recipe! Also your voice is incredibly soothing.
Hope she feels better. Thank you for taking care of her. Here is a broth recipe I recommend that is light and helps when your sick or any occasion. You don't have to make the rolled taco but the broth is perfect ua-cam.com/video/f00BH8bcS1E/v-deo.html
Hominy is for the lazy. Real Posole CORN is essential. (my humble New Mexican opinion )
@@Viewsontheroad so beautiful you are for sharing broth recipe.
@@mamamode1312 I know isn't that sweet🥰
So nice of you ❤❤❤
I went to buy some pozole today, and they were out. And now this pops up...thank you, God
God is good
@@celsobernal2695 for real for real...always
watch also Abuels kitchen pozole
Lol
That awesome please note there’s nothing like home made! 👌
Steph just to let you and Cloud know that my wife and I made this recipe yesterday and we both were blown away by how delicious it was. My wife is born and raised in Mexico and I am a gringo transplant to Mexico and have lived here for like 10 plus years. thanks for your great presentations and recipes. You are a joy to watch, so upbeat and happy. Can’t wait to make your Birria de Res.
Made your recipe tonight and...ladies..you and I KILLED IT!! POW! It is amazing..my whole building smells so good! My neighbors are all telling me how good it smells and so I've shared it with my neighbors and they are in heaven! Thank you both so much!
Thank you for all your recipes.... I recently lost my mother to Covid and now caring for my 92 year old father. Your UA-cam channel has me learning all the traditional Mexican recipes in hopes of substituting for my moms cooking. Thank you again for helping me keep my home smelling of familiar Mexican dishes. 🙏🏽
God rest her Soul... condolences..🙏🏽
Prayers going out to you and your family!
I lost my mother to COVID 2 months ago😞
Condolences God bless you
My prayers are with you 🙏🏼
Wow! I tried your recipe today and it was delicious!!! 😋 It tasted just like my mother's pozole. 😢 I know she would've been so proud. From the bottom of my heart thank you, thank you so much for this video and the love you show for your family and the passion you show for cooking! May the Lord bless you all abundantly this 2022. 🙏 💖🥰
Best posole recipe I have seen online. Thank you so much for sharing this.
❤❤❤❤❤❤❤❤❤❤
My pleasure 😊so happy you enjoyed this recipe!!
I made this and it was like a long, warm hug. So needed in this time of COVID. It was delicious!
Keep one another and love one another....sisters are special. I just lost mine 2 days ago from electrocution and its hard. I am gonna miss her so much.
I’m so sorry for your loss. It’s hard to imagine what you’re going through. Sincerely, I needed to be reminded not to take my sisters for granted because I have. Please remain strong and remember your sister would want you to continue living your life to the fullest! Praying for you to have the peace that passes understanding. 🙏🏻💐🤗
@@Poodlemama2 Thank you so much for your kind words, it truly means a lot. It's easy to take the people we love for granted when we don't mean to because we think they will always be there. It was very sudden and hard to process it, I thank God for people like you especially whats happening in the world today.
I really love watching each and every episode that you upload. I'm watching you from Namibia and don't have most of the ingredients on this part of the world (especially the chillies) but watching you just gives me that satisfaction. I had a chance to visit Arizona and enjoy most of these delicious food and the only way I get to enjoy it now is watching you. I never miss an episode. ❤️
Rose K K thank you! Welcome to our channel it’s a pleasure having you watch from 🇳🇦 Namibia❤️
If you check some of the online stores, you can have the ingredients shipped to you.
Don’t be afraid to switch it up :) if those exact Chile’s are not available use something that’s local to you ❤️ there is also a chicken pozole
You should find away to order these kind of chile seeds on line some how and start growing them at home. They are easy to grow.
Erica Hernandez, I make both types of meats in pozole, depends what we are in the mood for and I also use sweet basil and thyme in my pozole, it taste so good when it's done and we add chicken bouillon to the broth add it to your pozole until you get the right flavor, I make a huge pot of pozole each time so I use 6 to 8 cubes of pozole and a little salt.
This taste really similar to mine.... only 2 things I do differently are..... 1. I add 1/4 of a piece of abuelita chocolate to the gaullio chilles when I blend them ( helps counteract any bitterness from the Chile and no worries, it won't taste like chocolate at all.) And 2. When my broth is done... before I add the hominy I strain the broth into another pot and de- bone all the meat so nobody has to worry about accidentally biting into a piece of bone... it's an annoying and time consuming step but I think it's worth it...... I did love your addition of the crema and Puya salsa and will now incorporate this to our recipe. Very delicious. Thank you for your time in making these videos ❤️
I moved to Arizona from East LA about a year ago and haven't had mom's Pozole. Thank you Stephanie and Cloud for your videos!!! Trying this one out tonight!!
Thank you , you have the best instructions and recipes of all . Thank you
I just made this and it was a hit!!! My mom is traveling and this is the first time we are spending Christmas Eve without her cooking. Thank you
Ohhhh Myyyy Goodnesssss ladies. My husband made this and followed it to a T. It is the bestest menudo I have ever had in my life. Thank you ladies for sharing you delicious family recipes. Absolutely to die 4. 😎😎
You sisters have such a sweet special bond. I adore you and envious a little of your sisterly love. Always stay close.
Trying this recipe tonight for New Years Eve. Wish me luck.
Makes 2 of us
Makes 3!! Happy New Years!!
Me too!
But with chicken because of a pork allergy
Omg. It came out soo good. My mom said it was better than hers!! 🤣
Girl I’ve been on the hunt for a great authentic Mexican food channel for recipes and I finally found it! Can’t wait to try all of your recipes!!! All your food looks soooo good!!!
Finally made your pozole rojo con los patas de puerco..OMG thank you!! So good and put my family to sleep after we ate a few bowls. Simple recipe to follow and the ingredients are easily available...so worth the time it takes to cook. 👏
Omg! You Just showed me a new way of thickening my posole by blending some of that hominey with the chile.THANK YOU!!
Made your recipe and it was a success! My husband’s family is from Jalisco so they always cook better than me, now they have some competition. Thx for the delicious recipe 😊
Not gunna lie my heart dropped when you mentioned New Mexico ❤️
Love your videos!!!!
She didn't say Hatch...
I seriously love your show.
Born in Gallup NM and now live in Arizona and I miss NM food. And everything you do helps me make what I miss. Here in AZ we don't have good Mexican American New Mexican food.
Thank you ladies for all your hard work.
Amazing I love learning how to make food from different cultures! Definitely adding this to my list! Keep them coming! You honestly need your own show! Peace and love ✊🏿
When you make this your gonna love it!✌
I am lucky I still have my mom to ask when I don't know what to do. Thanks for keeping out traditional recopies authentic!! You go girl!!
Hey girl, my mom wasn’t much of a cook so I didn’t really learn how to cook all the yummy food from my heritage. This Christmas I made your posole recipe and everyone was blown away and loved it. It came out so delicious. I am so inspired to cook now! Thank you!!!
Oh my G-d! Took me 3 years to make this food, from 🌍🇷🇴 ,but survive, and it's amazing, love it! Thank you so much!
Just made this tonight and it's freakin' awesome! I especially love topping it with the cabbage, radishes, and limes. My new go to soup. Love watching you and so happy I found your channel. Blessings to you and your family.
Currently making this making sure to watch carefully and rewind!!! Got everything I need !!! Thanks my tummy is looking forward to my Pozole!!!
This made me miss my mom! I asked her to make pozole when I go to Cali to visit. I can’t wait!!! Gracias. Viva México.
I was taught hay my ex-mother-in-law to use the can salsas because, of the consistency of the spiciness. Every time I try to make my own sauce, it tastes as if instead of salt, I added sugar. It always came out sweet. So I just stuck to using can salsas/sauce. Recently I found that if I add clove/clavo it keeps it from getting sweet.
I am staying up about 1 hour past my bed time each night to someday catch up, maybe after a 2 years. Thank you So Very Much.
I love the chemistry between you sisters, reminds me a lot of my sisters and myself, your Mexican recipes are incredible, they’re as close to my childhood meals, as it gets. It’s like watching my mother as a younger me getting everything ready for dinner in the kitchen. Love your videos. 🇲🇽💕
We are a Chinese & Mexican family here! I absolutely loved all of your recipes. It’s always super delicious!
I love when you taste test. You and your sister remind me of my sister and I, I miss her so much since she moved far away :( I already have a good pozole recipe but i learned some good tips i want to tryout to improve on my recipe :). Looking forward to try out that salsa. Keep up the great job. Growing up in the 90's in a mostly white city, I felt i had to suppress/hide my heritage and culture because it was looked down upon, but you and my girls (children) are so proud and out it inspires me to also embrace my Mexican roots.
Korean Mexican..you must have an amazing mix of food. Two of my favorites.
This has been my go to for the last 3 years!!! My family loves it. Con papitas de puerco … perfect
Sounds delish but....what are papitas de puerco ?
I'm from NM. I live between Hatch and El Paso. I live on raise on a Chile, jalapeños, Chile guerilla, tomatoes, corn, squash, melons, etc. My grandparents had a farm. So l know NM Chile. Sandia Chile is what I use it's hot but not as hot as 2XX or triple XXX. So NM Chile is the best. 🥰
I love your vlogs and I also love the fact that you bring out women empowermentbecause you have brought out the Mexican in me and I have inspired and empowered
Hey bebe
@@mariogonzales2303 who are you
I just wanna say I started watching you like two days ago, not only is the food your making literally connected straight to my heart “ Authentic Mexican food” I love the culture and I love the food. God bless you your serving us way more then just fantastic meals your everything!!!
Thank you so much for this recipe! I've been missing my mom's posole for so long and now I can make it myself. Thank you!!
This gal is quickly becoming my favorite person on UA-cam. Her demeanor and spunky ness is fun to watch. I usually just throw on her videos when I’m eating.
I ordered the skimmers, small wooden spoons, and tamarindo candy listed on your amazon. Love them all! ❤️
That is good authentic Mexican water mouth cooking Pozole!!!!!!!!,..😋 Riquísimo!!!!!!!!!!!!!!
Hi Steph, just to let you know, I put the dry hominy beans in a crock pot over night with salt and use it in my pozole. Can't get easier than that! I especially like the texture in using dry hominy. It's almost meaty in itself.
I actually just asked my Hubby if we could make it this weekend. We live in Northern Nevada & girl it gets cold over here. Perfect time for this beautiful blessed amazing wonderfulness. I absolutely can't say enough about this Yummmmo
OMG looks delicious I am Puerto Rican but I appreciate a really good plate of posole good job thank you for your recipe.
Can you ship a bowl of that to Texas? ;) got so hungry watching you make that look so yummy, too. I'm sure your home smelled terrific. The holidays are empty without Tamales, Pozole, and Menudo; I managed to get a couple dozen tamales done for Christmas; that's about it. Watching you made me miss my family; unfortunately, they are no longer with us. Happy kitchen memories, thank you.
Steph 🌻 Thank you for teaching us how to make this authentic beautiful dish.God bless!
I am from statesboro georgia here I did this last night ....I had a very busy day n I did start on it around 11 PM n got done at 2 am so for breakfast we r having pozole...yumm.THANK U FOR SHARING UR RECIPE....LADIES....
I’ve never used the feet in my pozole before. I’ve seen it done in menudo tho. Interesting idea but I don’t think I’ll be adopting it :)
I find small cuts of pork loin along with some pork ribs (for bone flavor) are easier. Everyone’s got their own way of doing it lol...cool.
My husbands from chiapas and we been married 11.5 years I never really tried to cook actual Mexican food for him not the “authentic” American crap but I found your videos about 3 years ago I wanna say and I haven’t made many things but the ones I have made he’s LOVED!! He was so proud of me for making something he’s wanted that he rarely gets unless at my brother in laws which we rarely go. So he’s glad I’m showing more effort for him. And honestly I’ve always loved it just never knew how to make it but my con cuña doesn’t really tell me or show me what she does
Omg !! I love pozoles specialy with this weather te quita el frio, And is good for the hangover lol.🍻🍻
Its good to see a woman eating and enjoying her food 😊😊
Both of you, the pineapple in the background and you are to sweet, thank you for this amazing recipe.
I tried your recipe last year and my husband requested this for Father’s Day lol thank you for an amazing recipe
We definitely missed you Cloud!!
I found you recently and so happy I did. You are such a wonderful cook. I am 67 years old and I use to make my own tortillas many years ago. I got hurt at my work so some things I could not do anymore. I have watched your video regarding tortillas and you have got me to want to try to make them again. Much love to you and your sister.
Dang your blessed with family thank you for the best
Loved the idea of making a milder broth/soup, then the additional salsa to punch up the heat/spice for those that want it. Tried that today for the first time and it was genius! 5 yr old with tender tongue happy. Momma and I happy after we hit our bowls hard with your salsa! Well done! Keep the hits coming.
Lol!!! Love you girls!!! You all remind me of my own family... Buen Provecho Hermosas...🥰❤
to be honest with you it is your friendly personality that keeps me watching your videos. I don't feel like a dummy when you are explaining things. My wife and kids love the many dishes you have taught me to make. Thank you so much and keep up the great work.
🤣🤣🤣y’all made me LOL at the end 😂😂 “tas haciendo record Claudia” 😂😂
Well I found you now I cannot leave! My husband is from South Texas and loves authentic Mexican food. He also has a Wonderful Aunt from Mexico. But I am from N.Y. and never even had a taco until I was in my 30's. I can't wait to make this for him.
Hi, just wondering if you have any plans on making Menudo for your next video.
Hi Michael, Steph already has a menudo video if you want to watch :) ua-cam.com/video/5vOhEgRv7Jc/v-deo.html
Hi, I've seen the video and it looks great but what I'm hoping for is : Menudo Rojo with pigs feet. But thank you.
@@michaelcarrasco4369 I had always thought the two were basically the same. I absolutely love tripe but not many people do so i always make my menudo with pork loin and double hominy and serve with fresh diced yellow onion/lemon/crushed pepper flakes if you like it hot. i use crushed ghost peppers but grandma always dried her own serranos
@@andrewsanchez4988 they basically are. the base is pretty much the same. menudo is usually with pork or beef innards whereas pozole is pork and hominy. but here shes making pozole her way with the pig feet. and it sounds like you did the same. nothing wrong with it tho. both are still great!
@@chubaka2635 totally gonna watch that.
Years since manudo
Wow thanks for the tutorial step by step. I made my great pozole. My kids think I'm a pozole gurú. Pozole is now my birthday gifts cuz that's what all four of my adult child want now. Cool with me. So thanks ladies for this . I've been with you crazy gals for along time now and I wish I was close by to hang out with both of you girl friends. Stay mas crazy. Love ya. Lulu from CALEXICO CA.
I’m definitely going to make this for Christmas! I can hardly wait it looks delicious 😋
I'm watching all of your videos at once, taking notes as I go. You're an excellent teacher, Stephanie. Thank you for taking the time needed to fully explain & demonstrate!
Dang Steph you’re looking snatched 😆 you go girl.
Lmao. Wtf is "snatched"?
Snatched is a term of endearment mainly used in the gay and entertainment community meaning they are "put together right and showing it off", "the person is opulent", and etc.
Opulent!❤
William Ellars like her waist is small she’s snatched
Delicious! We add Fritos after the toppings and it gives a nice crunch...
I love your channel!! My first recipe was the queso fresco. I made it with the milk of my goat and it turned out fabulously!!! 🥰 This pozole recipe will be my next. Adonica ~ Mount Vernon, WA.
Good morning, I watch you all the time. I wake up at 3:30 to 4am every morning and watching this makes me want posole. Im going to the market as soon as it opens😜 thank you for making your recipes "seem" easy, I don't know how easy it will be for me but im going to try. Thank you, both of you.
I spelled pozole wrong, Oops!!
Pozole is my family’s fave meal! Thank you for sharing your recipe. You look absolutely stunning! 💃
My family loved your password and thank you very much I appreciate your recipe
I’d love to see your champurrado recipe for the holidays if you have one! Gracias
Yes 🤤
I'm in Albuquerque I swear you are so familiar. But I love your channel. The old-school in your ways I just feel my days of family together as it was yesterday. I been on my own for awhile as for my older family are all gone. I thank you both for your genuine.channel.
I use scissors to open the chili, and get the seeds out, it's much faster: ) your posole is going to be amazing :) yum!
I have always made Pozole and thought mine was the best until I saw how you make it... OMG !!!!!
I love this! I just made the pozole and it’s DELICIOUS! You and your sister are such a joy to watch 💗
Awesome i made it and my family loved it best pozole ever made. Thank u so much. 😍
🔥❤️❤️ mouth-watering vid! 👌 and them pigs feet give the Pozole a little “kick”! 🤣🤣🤣
Gus Ramos 😂😂🔥
Made this for my daughter in law she loved it.thank you fir sharing.
You look very beautiful by the way. Yummy and delicious. Salsa is my favorite. Keep up the good work. ☺😊😉😀😁😄
Ty so much for your recipes, Im Asian and I impress my husband and Mexican family when I cook ur dishes. Your are detailed and ur cooking is nice and easy to follow. Love u and ur sister ty!
Views wins 2019 🥺❤️🤩
❤️🤩 Thank you! I always do my best.
I am mexican 🌮🌯 and I learned how to make mexican food by watching your videos 🤗 my mother and my family would not teach me.i feel like you're my family you and cloud ☁️ so thank you very much for all the wonderful recipe 😋 and helping me bring my heritage of food to my table.much❤️🙏✌️🌯🌮🏡☕may the new year bring you and cloud ☁️ all happiness your hearts ❤️🥰 can handle.from california 😁🤗
Have you ever done chicken pozole, my beautiful Angel Jennifer she loved it we at some when we were in Houston at the Ronald McDonald house a few years back around Christmas time when someone made it and she loved it, wish I could make it I know my Angel isn't here with us anymore she's at peace with our Lord but I want to make some and take her some to her resting place. P.s. I love you and your family, you all are awesome ❤❤❤
I have two for you amiga. I hope you enjoy my take.
Green Chicken pozole ua-cam.com/video/OnIaZHkFj64/v-deo.html
Chicken Pozole ua-cam.com/video/hDJog0r6yk8/v-deo.html
Yes chicken is my favorite...for some reason the pig feet just gross me out. Posole gives this black girl life.
I can definitely relate. My niece passed and loved Pozole. Sending you big hugs and know you are loved.
Thank you👏I watched this video over and over, followed your recipe. My family loved dinner. The only thing I slightly did differently, I blended the chiles with the cooked onion and garlic along with the hominy. Delicious 🤤 thank you 🙏
Te miras INCRE!!!!! 🥰😍
Osea del UNO....Ese chavo te esta viendo 🤣
Please show me how to make a video. I live in Chicago and I don't think I've ever had a really good Cafe de Hoya here in Chicago
I made this but made 2 big pots of it for family and I tell you what my whole family from Colorado just loved it and I just wanted to say thank you
Could this serve like 30 people? Such a huge fan love your vlogs girl because of you I’m learning so much from my Mexican roots ya que mi mom no vive muy cerca 😭 should of paid more attention when I was younger haha thank god for you and your vlogs! ♥️♥️♥️🇲🇽 Hello all the way from Wisconsin 😄🧀
It depends on how much you serve in each bowl. If its the small party bowls. For sure it can serve about 30 people. You might need an extra half can of Hominy and cut the pork pieces a bit smaller. That will make the serving time a lot easier. Happy holidays ❤️
I made the Red Pozole today and it was so delicious. I did use California, pasilla and chile de arbol. I did everything else like you said. My family liked the cuts of meat you said to use. 😋😋😋😋 Thank you for the recipe!
Ok from COLORADO....
My sons and I are on our way.. We just need an address!!
I cook pozole myself here in the south of Texas and it's really really good I make it just about the same way that I do my menudo only there is a sight little difference in like you say and you are absolutely right.. the people from Mexico are totally different from us here in the United States I cook the same way you do to place my family I cope my way I enjoy other people's ways I enjoy watching videos from different women that have their own channels I have my own channel and I just started loading up videos I had been down we came down with Kovac really bad really really bad I lost my brother at that time that's how bad it was it hit this household.. thank God we're we're fine now I say still trying to get our strength but we're doing good thank you Jesus.. and I started uploading my son videotapes for me and he is my editor and puts everything together and put them up are you still learning that's what am I.. I wish you ladies lots of love and always always stay close very good Lord bless you and keep you safe always at all times in the name of Jesus Amen. God bless I'm watching your program at night it is 11:14 right now and it is August the August 30th of 2022 so keep up with your videos God bless
My favorite of all time!!!
Soooo nummy - Thanks so much for letting us watch - love your show!!
I’m back amigos 🌺 I miss you all very much 🎉
Welcome back... we missed you
Boo thang in back in da house , missed ya 🌥
Liz Ortega ❤️❤️❤️