HOW TO MAKE HUMMUS IN 5 MINUTES | easy, healthy recipe
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- Опубліковано 28 тра 2024
- Learn how to make hummus in just 5 minutes with this quick, easy, healthy recipe! Homemade hummus made from scratch that tastes better than store-bought and is ready in minutes! Enjoy it as a snack to dip with veggies or crackers or spread it on your favorite sandwich for an extra pop of flavor and some plant-based protein.
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TIMESTAMPS
0:00 Intro - I love a good, homemade hummus
0:38 Getting started with fresh garlic
0:53 My favorite mini-food processor (link above)
1:15 Adding the ingredients; chickpeas, olive oil, and tahini
1:48 Tahini alternatives
2:18 Adding lemon juice, cumin, and sea salt
2:35 Mix it up
2:50 Add some ice water to make it fluffier
3:23 Serve it right away or store it for meal prep
3:59 Give it a taste!
4:17 Outro - Навчання та стиль
Happy September! I'm so glad to be back sharing new videos with you all and am excited for you to try this super easy hummus recipe! You can literally make this recipe in 5 minutes and it's much lighter than traditional hummus as I cut waaay back on the tahini and olive oil. I hope you enjoy it! XO - Dani
Happy September❤❤❤❤❤❤❤❤
Glad you're back too!! More recipes please?! Thank you!
I can't wait to try this! I love hummus as a snack, and I have a great sandwich idea that we love. Spread hummus on bread, add a thick slice of tomato and top with fresh sprouts. So good!!
That sounds SO good! I now need to make this sammie myself, lol!
2:00 Yes, so true. I didn't have Tahini so instead I used Creamy Peanut Butter & it still tasted good. Thanks for the Alternative Food in ALL your videos as some other ppl don't ever mentions Alternative. Thanks for Making Coooking EASY & Convenient. 🙂
It's my pleasure and I am so glad that it is helpful! XO
Yuck I didn’t like it with peanut butter.
Dani's consistency has been incredible. Congratulations on your 15 year UA-cam anniversary which must have happened at some point. This is has always been that channel I know I should be following along in. And because of the business of life, I keep it putting off, putting it off. Gonna set some goals this time.
Awe, thank you! I'm glad to have you here on this journey with me. XO
I love hummus, thank you Dani this is so simple. I love your recipes easy to make and clean and delicious ❤️👍
thanks for adding in tahini alternatives :) great easy recipe
It's my pleasure - I'm glad it was helpful.
Greetings from Naples, Florida. A great recipe, indeed. And so quick! Thanks for the tips on processors. Have a great weekend. 👍💯
Great recipe Dani nice and simple 👌
I’m so excited to try this. I love how you give alternatives to ingredients we may not have or use. That is very helpful.
Enjoy it! And thanks for letting me know that the little alternative tips are helpful!
Just made it and it’s delicious! Thanks Dani!
I'm so glad you enjoyed it! Thanks for letting me know.
Thanks for sharing. I will be making this. 😊
Anytime!! Enjoy it.
Glad you are back. Enjoy watching and learning new dishes
Thanks you! I'm glad to be back.
Can't wait to try this! Excellent tip about the nut butter substitution for tahini!! I have thrown away so much tahini in the past! Thank you!!!😊
Anytime! Glad it was a helpful tip.
Thank you for tahini substitutes. I have a sesame seed allergy. I use cashew butter. ❤
So happy you’re back!
Instead of adding iced water to loosen the texture of the hummus, why not reserve and re-add 1 to 2 tablespoons of the aquafaba (which was poured down the drain in the beginning), instead?
Great idea and honestly, I just didn't think of it. Will give this a try next time I make hummus,
bravo, will try!
Welcome back! I for one have missed your postings.
Thank you! XO
I just love how they explain everything to us so we can understand them , and they make it fun so we don't get bored or distracted ( which happens to me very often) plus they are having fun to which is amazing. So thank you! You're amazing guys!
Thank you for sharing this! Most of the commercial hummus has many unhealthy additives so I seldom buy it, but I will try your recipe.❤
I love this ....🤗👍
Thank you so much..Dani
for sharing ..your recipe.. simple.. easy.. healthy ..
Yes more recipes please
😁❤
More to come! Thanks for watching.
I love that we can just use nut butter. Great tip.
So glad it was helpful!!
Welcome back, missed your videos!
Love your channel so much. Everything is pretty simple and you use ingredients I can believe in! Will try this. Can you use a vitamix instead of a food processor?
You're back!! I love making homemade hummus, but it's time consuming because I typically boil canned chickpeas in a little bit of baking soda until the skins come off and then blend all the ingredients together. I'm now back in grad school, so I'm happy to have a quicker recipe. Thanks, as always, for sharing this.
HI! And yes - sometimes we need the QUICK option when it comes to hummus, lol! This recipe i truly faster than running to the store to buy hummus. I hope you've been well. :)
Welcome back! Hope all is well. This looks good
Thank you!! It feels good to be back.
I don't add the Cumin, but Smoked Paprika is good sprinkled on top. Good tip about using different nut butters. I think they would would give interesting different flavors to the hummus. Also, I have made Hummus with black beans, Cannellini, or northern beans. All are good. Thanks for sharing.
I LOVE smoked paprika - definitely one of my favorite spices. I also love to make hummus with lentils - so good!
Basically bean dip without chickpeas .
Looks delicious 😋
Thank you 😋
Glad to see you back! ❤
Thank you! I'm so glad to be back.
This looks really good, and really easy
It is definitley both!
This is today’s linner (cross between lunch and dinner) 😉 with veggies and Bfree pita bread for me and baguettes my husband and mom.
I will never buy hummus again because this recipe is delicious and super easy. I learned something from Dani that you don’t have to use tahini and you can use any other nut butter or seed butter, which is what I used (sunbutter). It is DELICIOUS! I also grated my garlic so it would blend better into the hummus. ❤❤❤ thank you
Yummy ! 😋
Finally a alternative to tahini! I will do it with peanut butter.
Perfect, enjoy it!
Welcome back, Dani! Missed you! I hope you had a lovely summer! How is your mum doing? Hope she is better 🙏
Thank you for sharing another delicious recipe! 🥰
Thank you! I missed you all as well. My Mom is doing okay right now - we are just taking things day by day.
Nice recipe
Dani glad to see you back ....Hope all is well w/ your Family!!!!! Looks yummy!!!!!!
Thakn you!! XO
@@CleanandDeliciousDani Yvw 💖
Great video, I've been making my hummus like this for years. Store bought hummus is ok, but like most foods, homemade is so much better. I bought a new food processor just to make hummus. Thanks for the video!
Anytime! Enjoy it:)
@@CleanandDeliciousDani 👍
How Much Is Food Processor?
@@rosalindavega7757 The one that Dani used in the video is around $50.00 online. I usually look for sales before I buy anything.
3:57 WOW, that Cracker Looks Delicious! Can you Please Share With Us What It Is ? ?
The brand is Mary's Crackers - I find many grocery stores carry them OR you can get them on Amazon -> amzn.to/3rbf703
Simple mills are good too!
Hi Dani ... So nice to see you! It's been awhile. Thank you for sharing. I'm visiting my Mama, and I will be making this for us, tomorrow. She thanks you too! Hope all is well with you and yours. Enjoy your weekend! ❤
Thank you! I hope you and your mama are well. XO
Dani❤
Can u plz show how to make home made elderberry syrup with cold & flu season on the way..
Thx❤
Hi I love hummus and going to try and make it. Do you take the shells off from the can or just drain and dump the beans?
Your skin is very beautiful 👌🏻please share your secret to get that dewy glow?
Thank you! Perhaps one day I can share a video on skin care! Who knows :)
Dani hello 👋 welcome back and I hope you're family is doing very well 💕 can't wait to try your new hummus recipe as mine always is a flop lol 😊 take care lots of love 💕 to you & yours🥰
Awe, thank you! I hope you enjoy this recipe :)
I love hummus. I have never soaked my own chickpeas. But I enjoy them from the can. Thank you. Tahini is a tough one. I have tried to make my own. Store bought usually isn't soft and spreadable like yours looked like. What kind do you buy? So I will try a nut butter. Thank you so much.
I know what you mean - some tahini brands are not pourable at all. The tahini I am using is the 365 brand from Whole Foods.
Thank you
I will try the 5 minutes hummus.
Happy anniversary 👍, dumb question, I don't have a food processor, would a blender be just as effective
You can do this in a high speed blender - but its just a little bit messier when trying to remove the hummus,
@@CleanandDeliciousDani I have a large food processor and a super tiny one that came with my immersion blender. I think I made a mistake with the huge one and need to get a four or three cup processor. Oh, well!
Good day. Cannot seem to find the pumpkin pancakes?? Saw it on UA-cam other day.
Dani ❤️
Plz suggest where to buy wonton wrappers ❤thx
You should be able to buy them at most grocery stores.
@@CleanandDeliciousDani
Where should I Look this for ?
freezer isle?
Fridge! It's often where they have tofu :) @@SP-ql9xz
@@CleanandDeliciousDani
Thx
I see them in the produce isle, right by the eggroll wrappers, and by the bagged prechopped veggies. Thats where they are located at my local Walmart anyways...😊
Welcome back
Thank you!
can you make hummas chips ?
Wawooo super and delicious recipe my dear friend i try it 😉 easy recipe 💐🪷🌸🥀🌷🌹🌻🌼🌺👌
0:19
😋🍓🌺🌹🌷🇲🇽
Dani hello & good morning ☀️ can you make hummus out of peas🫛
How can you say that you can skip the Tbs of tahini and you will not notice the difference. In the countries of origin, tahini is the flavour of the dish but being American you probably have not tasted the authentic hummus. Yes, I am Greek and know what I am talking about your method and your recipe is great but please do not skip on the tahini 🇬🇧🇬🇧🇬🇧
I have to add tahini!
What about substituting toasted sesame oil?
I understand and if you are going for a true, authentic hummus - then yes, you definitely need the tahini. But often time people are just need what is easy and may not have tahini on hand - so in a pinch, alternative nut butters can get the job done.
@@CleanandDeliciousDani that is true and if I used the wrong tone I do apologise 🌷🇬🇧 Maria
No apologies are needed! I appreciate the love of origin and authentic cooking - your tone was not off at all. ❤@@user-xe7wd1wt7f
Don’t use peanut butter! Just use more olive oil.
You dont cook the beans??
No! You cannot swap on nut butter. You have to use tahini for the real hummus.
I'd rather have more tahini and/or oil than water!
No cumin for me in hummus. Idk what it is but i can’t…
I get that! Everyone has their preferences :)
It oent work
I roast my garlic. Easier on my stomach.
*please stop putting garlic, cumin and oil in hummus people... it's not how it goes.. you can drizzle olive oil on top of the hummus when ready, and sprinkle paprika**