How to Make Baked Beans
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- Опубліковано 23 січ 2024
- Yellowstone Baked Beans Recipe: Easy and Delicious!
These baked beans are also called "Roosevelt Beans," as they are famously served at the Roosevelt Lodge in Yellowstone National Park. In this video, Uncle Scott makes a big batch in a Le Creuset dutch oven and spins a few yarns about the good old days of working in Yellowstone National Park, including time at Mammoth Hot Springs and Old Faithful, a bear story from Roosevelt Lodge, and a few crazy Yellowstone tourist stories too. These beans are a great side dish for a summer barbecue or a cold, snowy, winter day. Give them a try and decide if these are the BEST BAKED BEANS EVER... let us know in the comments section below!
Yellowstone (Roosevelt) Baked Beans Recipe
Ingredients
- 1 lb. bacon
- 1 lb. sausage (spicy or regular, or beef)
- 1 medium to large onion, chopped
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 2 tbsp. mustard (I use yellow, some use spicy)
- 2 tbsp. apple cider vinegar
- 1 large can Pork & Beans
- 1 can kidney beans
- 1 can lima beans
- 1 can butter beans
- 1 can great northern beans
- salt, pepper, cayenne, and garlic powder to taste
Directions
1. Chop and brown bacon & sausage in a dutch oven, soften onion when they are close to browned
2. Mix flavor ingredients well (ketchup, mustard, vinegar, brown sugar, spices)
3. To the dutch oven with the meat mix, add the beans and flavor ingredients and mix well
4. Bake at 325F for at least an hour
5. Chow down
Variations: You can use a frying pan for the meat and mix everything together in a big mixing bowl and transfer it to a baking dish or crock pot. You can use beef instead of sausage. You can leave out the meat and serve these as a side; with the meat they can be served as a main. You can use less bacon and sausage (but boy are they delicious!).
Estimated calories in the ENTIRE recipe: 6,250. If you get 15 bowls, 415 calories per bowl.
Official "Secret" Recipe on Xanterra website: www.xanterra.com/content/uplo...
Gear Used in the Video:
Le Creuset 9-Quart Dutch Oven: amzn.to/3SsmwmI
Kramer Carbon Steel Chef Knife: amzn.to/3SvREl2
Peppermate Pepper Grinder: amzn.to/3vU31ud
De Buyer Salt Mill: debuyer-usa.com/products/java...
De Buyer Wooden Spatula: debuyer-usa.com/products/b-bo...
ilve Stove: amzn.to/494CxVh
Uncle Scott's Amazon Store: www.amazon.com/shop/unclescot...
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#yellowstone #cookingshow #bakedbeans #rooseveltbeans #recipe #food #foodie #kitchen #bestbakedbeans #cooking #cookingchannel - Навчання та стиль
Another great video, Uncle Scott. The beans look just beautiful.
I went to Yellowstone as a kid. I remember Old Faithful. One of the tourists asked the ranger "What time do they turn it off at night?" I don't remember exactly what the ranger said, just that he handled the question with tact. Probably not the first time he was asked that. Beans look great, I'm going to have to try something like this. Looks like a recipe open to a few adjustments! ;-)
Grew up visiting my sister in Pinedale, Wyo from the USVI and visited Yellowstone a few times but don't remember any beans. Do remember having issues with the eggs I ate there once 🤮
Love beans, bacon, and sausage so this is a must try. Now to get it to fit in my 3qt MSE eDO lol.
Might have to try some of the cocktails on the recipe list!
Imma try this out
One thing we all desperately need it an update on matfers new models, I can’t help but think they’ve scrapped the whole project at this point.
Love me some beans with my bacon so I've got to try this recipe!
I think you mean shrinkflation, hyperinflation is when the wheelbarrows come out. If I do ever visit the US yellow stone is on my list for sure, just to try those beans :p
Scott, Truly the only place you can get full fat sausage is Dollar Tree and you've got to get the Farmer John sausage when they have it. You can get two half loafs? for a $1.25 each. So $2.50 and you get full fat sausage.. DELICIOUS! Tastes like yesteryear.
Wow...I have a recipe that is very similar to this from my mother-in-law from Iowa, anc is called "calico beans" My recipe substitutes black beans for the lima beans and does not use vinegar, but I´ll try that ingredient next time! It is a "go to" recipe in my house and just like you showed, a favorite for rainy/cold days. In fact, it is on my stove right now for tonight´s meal!
Scott you are absolutely right about the fat content of today's pork. When I was a kid i helped my dad make sausage a couple of times a year and we used straight pork butts - never added any fat - and it was fine. Now I find that I have to add some pork belly or pork fat to my pork butts to get enough fat in the sausage. Otherwise it's too dry and crumbly.
Thanks for the recipe, looks great! Hey when can we expect reviews for the new Falk copper items (big pan, saucier)? :)
Thanks for remembering those pans! Working on the Falk video right now... HOPEFULLY Thursday or Friday. I did a ton of cooking so I have a lot of video to sort through.
@@UncleScottsKitchen Thanks for the reply, looking forward to it! And btw, re your Duparquet tinned piece - the UA-camr and copper tinner 'northcoastcopper' has a lot of videos/shorts cooking on tinned copper whereby he shows how tinned copper is lower-maintenance than most people realize. Even the "low melting point" consideration isn't that limiting since the water content of food acts as a heat sink thus preventing the tin lining from overheating (even for searing applications).
Them beans look delicious. In the oven: with or without the lid on the Dutch oven?
Good Q....I'd say by the browning he went without....but I could be wrong, and it was the caramelization that appeared brown.
in the video looks like he went topless, Uncle Scott what say you?
My Yellowstone Baked Beans were the hit of the potluck. But I did not follow Jacques Pepin's rule. I added a half cup of molasses and 4 tbs of ground red chili. Perfect amount for the 4 qt Staub cocotte.
AWESOME! Really glad you tried the recipe and I will try some of that chili and molasses too. My neighbor made them with buffalo meat the other day too.
Be careful with the ground red chili. For those of us in Albuquerque red or green chili is a necessity.
Have ever taste french Cassoulet ?
Might have to give this a go U.S. 😁
Uncle Scott, if you are making baked beans, start with beans, not cans. Ijust made up a batch with. Navy beans soaked for two days, coined and browned Italian sausage for pork, cooked 8 hours in a hand made HayBox after boiling and assembling. Delicious. But canned beans??
So many sorts? They wouldn’t cook evenly!!
This is what we call cowboy beans or calico beans in Alabama.
I First thought “ah, canned beans, why don’t you simply cook them?” And then you kept taking out different sorts of beans… well, it’s impossible to cook that many sorts of beans decently in a household kitchen. But that amount of food: how many people will eat that?
the bean water inside the cans actually makes your poop and pee stink. well more than usual at least.
And how would you this?
bacon isnt good for your health though
Isn’t it? Unless you’re eating it every day… It won’t harm you. We are supposed to eat the whole animal.
It's the Nitrates.