Homemade Heinz Baked Beans
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- Опубліковано 9 тра 2020
- I hate how Heinz baked beans are kinda slimy…. so I make it from scratch instead. It's crazy easy and tastes SO SIMILAR to Heinz it's almost scary! (Except, you know. No preservatives or artificially flavouring, and you've made it fresh instead of sitting in a can for weeks/months/years 😳)
www.recipetineats.com/homemad... - Навчання та стиль
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I’m from uk. I tried this recipe and it tastes very similar if not better than Heinz beans. Also I added extra onion powder and tomato paste to make it really taste like the canned stuff.
I love this comment! One thing I was not sure was the amount of sugar. Bc In the US baked beans are disgustingly sweet. But I LOVE the flavor of Heinz baked beans. My BF is English and this is something I love to eat regularly now. :) But would prefer to cook them from scratch sometimes too.
Wow just made these, superb. I live in Southern Italy and have had Heinz Beans shipped from UK and Europe. But they now want £23 for 4 cans! You are saving me a fortune. Many thanks.
Ciao Patrick! Non so se giù funziona come in Lombardia, ma qui alcuni supermercati (e.g. Esselunga) li hanno! So che al Sud non ci sono punti vendita Esselunga, ma sono sicura che anche altri supermercati abbiano quelle lattine! ^^
WHAT? I pay below 5 Euro for a 6-Can-Package of original Heinz baked Beans here in Germany. If you live in a Brexit country, you might be charged higher...
> £23 for 4 cans
That's daylight robbery!
@@arunenquiry In the US, we say "That's highway robbery!" I love learning different idioms around the world!
You know I'm going to try this. Everything I've made from this channel turns out amazing and husband loves his English breakfast.
Bean
ua-cam.com/video/A_AEJ0xOV9k/v-deo.html you should try this beans recipe then. I’m sure you’ll love it too!
Bean
OMG, could it be that simple. I was looking for this recipe for ages !
ua-cam.com/video/A_AEJ0xOV9k/v-deo.html you should try this beans recipe then. I’m sure you’ll love it too!
Just made these beans. OMG! So amazing. Have to admit...I did add a tsp of molasses. I was pretty sure my husbands eyes were going to roll back in his head. I did have to make Katchup so I could make them. Now I'm disappointed that I only made half the recipe. Never buying canned baked beans again. As always, your recipes are amazing. I'm so looking forward to trying the Chicken Burritos. Thank you, Cheers!
I lived in England for 3 years. I miss this bean soooooo much in my "English breakfast". I never thought in my life that I would like beans in tomato sauce. Love it!
@Aytunc Demir Thanks. I will.
ua-cam.com/video/A_AEJ0xOV9k/v-deo.html you should try this beans recipe then. I’m sure you’ll love it too!
@@monicaport tks 😉
add a knob of butter to your beans and it will take them to another level!
@@Amandafusion1 tks
Def trying this. Every baked bean recipe I've tried I haven't liked for one reason or another, but every other Tin recipe I use is great, so why not this also.
This is exactly what I was looking for, so satisfying to watch
You have easy great tasting recipes!
made a lot. freezes well and taste amazing
Thanks a lot for the recipe miss this beans so much
Thank you, great recipe and so easy .
This is really interesting ! I’m amazed and blessed.
Thanks for the recipe, this is a winner recipe.
I’d love to try this and find out if it really tastes like Heinz Baked Beans. Many thanks for this recipe 🙏🏻
Great video, straight to the point.
Finally made this!! And I gotta say, they taste pretty good in my opinion! I made the whole batch and going to freeze some jars of it (the link for the recipe in the description has more indications and details). I can't get the original canned beans here in Argentina but this is the closest I can manage! Sure, I hadn't had Heinz baked beans in a couple of years so I don't remember it very well and can't compare it exactly to the originals, but I think it's a good replacement! Tastewise, I think they are fine! They didn't blew my mind but really, the original ones didn't blow my mind either, I just liked them and could only get them over there. I used other sugar instead of brown because I didn't have any, but other than that, it tastes pretty good. I'm going to try it with an egg on top like I read in other comment.
Thank you! I'm gonna try it!
You don't need cornstarch; Just don't add too much water, and the sugar will thicken the liquid.
Ketchup is not needed either: Is basically tomato paste with sugar and vinegar.
Pouring 1tsp of sodium bicarbonate to the beans, will help to reduce the odor and being cooked a bit faster.
I thought it shouldn't need so much starch. Maybe the goal was to have more thickened liquid to match the bean to liquid ratio of the original.
I thought so too. Do you have a recipe.
I bought baked beans today online.. So I checked it....i loved your video..
Ohhhhh!😲😲so that’s how you make them beans!😲 Soooo good! 😋 Yum 🤤!
I followed the simple directions and viola! indeed better than the can-thank you 💞🙏
Finally A simple and easy annnnnd quick recipe,,,,,,,,, ✨👍🏼✨Thank youuuuuuuuuuuu ✨🌷✨
this is quite traditional in where i live and nobody uses canned to cook but this cooking looks very interesting and different than what i do
Looks great and no preservatives fabulous recipe...
I'm in Mexico where its really hard and expensive to get Heinz Baked beans. Thank you for the recipe - I will surely try it, maybe even tomorrow :D
The recipe looks simple and delicious. And I think for anyone who isn't all that happy about the chicken stock, I'm sure you can swap that for a good vegetable stock.
That's what I did, they came out delicious
@@acquatico4242Did you make your own veggie stock from scratch? I printed the recipe and am going to make this for my husband.
¡Pero qué buenas me quedaron!!!!!
Delicious!!!!. I made them, I loved them 😁👏💖
Hello 👋 Your recipe looks fabulous and I am looking forward to giving it a try. I am in the United States and our version of baked beans is slightly different, but same concept 😉 May I ask what bread you are using in the video please? It looks delicious 😋 I love the dark robust breads.
I made it..tastes really good!!
Very nice recipe
Wow nice
I love baked beans always my favourite use buy from mall or onl
Now I will try this recipe thanks Shari ng
Thank you I was looking for a great recipe since I cannot get baked beans in the can in Colombia. I'll try it tomorrow
Eh why?
@@kayleighholt2268 Maybe they dont import them. Latin america has different and better recipes for beans than english baked beans.
the quality of your productions is Spot On. you should be approaching 1M. I'm thinking that some extra element should be brought in (check out some professional advice). The potential is obvious.
Thank you! I use pressure cooker , and it 's good 👍
Thank you so much for this recipe!. So much better than the tinned version and of course no preservatives!
Why tinned one not good?
🎉🎉🎉Success!!! We've cooked these n came out perfectly! Just made our fam changes to Soy sauce instead of Worcester n BBQ/KTC combo... But the recipe itself is easy to follow n yielded great results. U know it... Breakfast for Dinner tonite🤤😋😊
Nice recipe shared
Thank you!
Omg I have been looking for this recipe like in yeeeears ! thank you very much!!
So delicious! I added sautéed onions.
Best recipe
Perfect baked beans
Splendid
Luv it.
How many days would these last as they are fresh?
Lajk bravo za prezentaciju
Amazing
Damn, i ve been searching for beans recipes online and none of them do it like we do it in romania which was unexpected tbh but i think we got the combination right cuz we use tomato i it. I personally start by sweating some onions in some olive oil, then add diced carrot to the mix. After that u wanna add a litte water and salt and and let the carrrot boil a bit. Then add (i use that) canned beans, passata and a bit of tomato concentrate with a little pepper, a bay leaf and some sweet paprika. You can also add dried herbs like thyme and oregano towards the end. Basically simmer and let it reduce until you get a saucy bean pot :D this is what i ate growing up, goes well with sausages, english style breakfast or meats in general. I dont know exact quantities but it depends on ur taste and how much u wanna make. enjoy :D
Vide the text introduction, are there any preservatives (apart from salt and sugar), and artificial flavourings in the commercial product?
How long can we leave these in the fridge once cooked?
Can you freeze it?
Thank you
Perfect 🔥
Would I do anything different if I were to can this afterwards?
Fantalicious👌👌
lovely lovely
hi! great recipe! can i have the measurement?
God it looks identical to the heinz one, only this is homemade. Thank you for this, will try it out.
Can you use regular vinager
Hi Nagi. Do you have a recipe for homemade healthy peanut butter please?
Peanut butter is healthy. Just buy the right one without added sugar :D
Peanuts. Blender. There u go
We have almost same recipe in Egypt 😅
Baked beans on buttered brown bread...gone to heaven, alright. Maybe for non-vegans a fried egg on top. I'm gonna Chilli this up and add extra Garlic.
I don't even know how to thank you 🙏 💯
Are these as good as Heinz?
Plz let me know if i can put this in the fridge and for how long.
I’ve had beans for up to a week in the fridge
Can we replace garlic and onion powder with fresh garlic and onions?
Algum br sabe que tipo de feijao é esse? Pesquisei aqui e apareceu feijao branco, mas nao ta parecendo nao
perfact
Are you master of master chef ??Lmao amazing taste
So you cooked them instead? :O
Makes me think of gigantes plaki.
The chicken water is that water which you have drained after boiling beans..
I used to eat them obviously they are so delicious and I used to eat them,
But never read what they put in there but now after watching the video I realize it's really not so healthy but thanks for sharing the video.
My only question is how can it be stored and for how long
You could can this recipe and have your own canned beans on the shelf, you need a pressure canner thou
Pro tip: if you cook the beans in a pressure cooker it takes half the time!
dont they burst open?
Not everyone has a pressure cooker. I don't even have an air fryer.
Hey miss don't go for short term process as a chef I don't recommend you to cook anything in pressure cooker that method destroy your food protein as well try to cook in open food pan
Pro tip: if u soak the beans over night then it will be more easie to cook
@@MaximumFunWithSourav rubbish
Yum
Hi I am Indian... healthy cooking mam
Looks the same as a tin. I will give it a go.
Love these shorts! not 10 minutes jawboning about how these were passed down from great granny lol
Would love to try this recipes - Heinz No Added Sugar are my usual go to for two reasons: I prefer the taste and I have T2 Diabetes. All the recipes I've found on UA-cam so far are American and are BBQ flavour, with mixed beans or have added bacon to the recipes. Your recipe is the closest to Heinz but unfortunately, it has Ketchup and sugar added so isn't suitable for my diet needs. Would you be able to advise on a diabetic-friendly version?
Thank you.
I guess you could just skip those ingredients and see how it goes.
Just use sweetener instead of sugar & use a low-sugar ketchup. If you can't find a sufficiently low sugar ketchup then add a little more tomato paste, vinegar, and add a tiny amount of ground clove (a prominent spice in ketchup) - and adjust the sweetener to compensate.
We're currently out of the UK and my fam has been cravin proper English Brekkie just like home... I've finally relented and searched the recipe to cook them from scratch... Wish me luck! I'll let u know how it turns out... *I've chosen your recipe (via google then followed here on utube) as I like yr approach to explaining/tips etc. I've subscribed to yr channel... Let's see if I get inspired by something else too😊
Best baked beans recipe (in my humble opinion) *and I'm English :)
Looking into going organic, and it appears easier to go back to the raw ingredients than waiting for companies to catch up. So we're looking at stocking up our pantry with lots of dry beans, have some containers with them pretty much always on soak so they're ready to use.
We love the Heinz five beans, got them prepared to order 3kg of each.
Based off this recipe (I'd want to make a vegetarian version), is there a way to make this in bulk every month or two. Don't want anything sitting there too long, but it would be very helpful if we could do this to an extent. A simple "Beans on Toast" means going from 5-10 minutes to several hours, and our property isn't very spacious so, like when we made our own organic Brown Sauce, it takes up all the room, but the sauce lasts for years so we make it every 9-12 months.
Instead of making 6kg in one container for example, looking at buying 500ml jars, same size as our tins, so we don't keep adding air to the rest we're trying to preserve, so this would be the same as a 12 pack of beans, each in their air-tight containers.
Can you use vegetable broth?
You can even use plain water; but using broth adds flavor and some minerals.
How to conserve this?
This beans look tasty when we eat with flatbread
Or roti (Indian dish)
Can i get dem beans im craving em
How does one get rid of the "black eyes" in the beans, please?
They float?
I don't quite get you
music name?
Hello. I'm a staff member from '편스토랑(Pyeon-staurant)' in KBS, Korean TV Show.
I wrote a comment because I would like to use your video to explain baked beans. I am going to reveal the source precisely.
Should I use it?
Never heard nor seen navy beans before but I think I can find.
What I am confused about it ketchup...in Malaysia this sometimes refers to tomato sauce itself...what is the ketchup here then please😁
Can I replace the Worcestershire sauce with soy sauce? that's what I can get here. Thanks.
This is it.Soaking the beans tonight.I’ve never had beans on toast.Can anyone give me a good idea of what type of bread to toast (wheat will be my go to but I’m up for suggestions.Mine will have an over easy egg or two on it for yolk goo…..
What was chicken in this....m a vegetarian...whatelse can i add...
is this rajma?
I feel like it would thicken without the corn starch and taste better if you put it in the oven at 350 degrees F for an hour or so
is there anyone who actually tried this and not "going to try it" ?
What does it mean "chicken" at 00:30 ?
Chicken broth
Also, what do you mean by chicken
I assume it means chicken stock from a stock cube.
I buy the beans precooked and just make the sauce. Although I use my own recipe.
Worchestershiresauce is the reason it probably tastes like Heinz. Also the same with HP sauce.