Absolutely nailed it. Sorry about the messy recipe, never written them for others before and my mind is chaotic lol. I do drain the beans though, may have made a bad assumption with that but looks like yours turned out awesome
Amazing!! Beans are delicious, I’ve made a similar recipe, I just add smoked sausage as well and a little brown sugar. And a nice cornbread on the side. Perfect comfort food🤤
Our baked beans are very similar.. we add yellow mustard for some tanginess. Pre ordered our signed version of your book during the Walmart live event. Should be coming soon .. can't wait
that looks southern approved , 1 addition fire up your smoker do a butt or sholder of pork put it on the top rack with the beans under neath so it catches all those luvely drippings , shred up a hand full or more to go in the beans
This looks great. I will try it before long. It now looks like I'll have a home for my leftover homemade BBQ sauce. My sauce recipe makes quite a large amount and I find myself getting nervous when it sits in the fridge too long. Thanks Dylan, Sam & the boys.
March: Reuben Casserole 6 slices rye bread, cubed 1 (16 ounce) can sauerkraut, drained and rinsed 1 pound deli sliced corned beef, cut into strips ¾ cup Russian-style salad dressing cooking spray 2 cups shredded Swiss cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spray one sheet of aluminum foil with cooking spray. Spread bread cubes in the bottom of the prepared baking dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down. Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.
March: Donair (Canadian east-coast specialty) 2 pounds medium ground beef 3 cloves minced garlic ½ cup all-purpose flour 4 tsp sweet paprika 3 tsp dried oregano 2 tsp salt 2 tsp onion powder 1 tsp pepper ¾ tsp cayenne pepper Mix all spices together and add to the ground beef and 3 garlic. Form into a loaf pan and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top. Sweet garlic sauce: 1 can sweetened condensed milk 3/4 tsp garlic powder 1/4 cup white vinegar Mix all ingredients until thickened Wrap the hot, sliced beef in a warm pita and top with finely diced white onion, diced tomato and top with the sweet garlic sauce.
March: Beef and Guinness Stew 1KG stewing beef (cubed 1” pieces) 1 cup flour seasoned with BFF 2TBSP Avocado Oil Carrot diced Celery diced Yellow onion diced 440ml Guinness Foreign Extra Stout (can use draught, but best with stout) 750ml Beef Stock Fresh Thyme, Fresh Rosemary (best if wrapped in cheese cloth…a bouquet garni) 1 - 2 TBSP Butter Cremini mushroom caps (225 grams) ½ to 1 cup of Guinness (drink what isn’t absorbed by the shrooms, because why not?) Puff Pastry Tops Frozen Puff Pastry 200 grams 1 egg Tsp Fresh Thyme leaves Flour for dusting surface and rolling pin Recipe 1. Season flour with BFF and dredge cubed beef to lightly coat 2. Heat Avocado oil in cast iron dutch oven (med-high) 3. Add coated beef to brown the beef 4. Once browned add the vegetables for 2-3 minutes until softened. 5. Deglaze the pot with the Guinness Stout. 6. Add the herbs 7. Add the beef stock. 8. Cover and reduce heat to simmer for an hour and a half until beef is tender. 9. Melt butter in a frying pan 10. Sauté mushroom caps 11. When butter is absorbed add Guinness ¼ cup at a time until absorbed (remember to drink the leftovers). 12. Add drunken mushrooms into stew. Puff Pastry Tops 1. Thaw puff pastry. 2. Preheat oven to 375F 3. Roll puff pastry onto flour dusted surface to ¼” thickness 4. Use a round cutter that is the approximate diameter of your beef serving bowl/cup 5. Cut 4-6 circle tops and place on a parchment paper lined tray 6. Beat an egg with a tsp of water to make an egg wash 7. Paint the puff pastry tops with the egg wash 8. Sprinkle the fresh thyme leaves on top of the painted puff pastry top 9. Place in the oven for 10 - 15 minutes until done Remove the bouquet garni from the stew pot. Ladle stew into serving bowls and place puff pastry top.
we smoke everything down here, my 3 favorites are st louis ribs, boston butt and brisket and of course those beans, where i live we use pinto, cannelleni and kidney beans with beef, sausage or bacon and sometimes a combo of of bacon plus hamburger. the old guy who taught me about them calls them cowboy beans and those too get smoked for a couple hours
Mornin Sam, always a pleasure to listen to your cooking vids. The puzzle I gave in this one is that you mention, several times, about the brown sugar. I don’t see brown sugar in the recipe, but do see maple syrup which you did not mention. What have I missed??
Made your carne asada recipe from Between the Buns last night. We did burritos instead of tacos. I got 2 thumbs up from my family. Ordered your new book as well. Can’t wait to try the recipes for the grill this summer. Cheers from Canada!🇨🇦
March: Cheesy Chicken Ingredients: 2 eggs 2 sticks of butter 2 large chicken breasts, butterflied into two filets Italian breadcrumbs (regular or Panko) 8 oz package of sliced baby bella mushrooms Thin sliced Muenster cheese ¼ to ½ cup chicken stock Directions: 1. Lightly beat two eggs in large bowl. Place chicken in beaten eggs making sure to coat well and refrigerate for one hour. 2. Preheat oven to 350 degrees. 3. Melt one stick (8 tablespoons) of butter in large skillet. 4. Remove chicken from egg soak and coat well with breadcrumbs. 5. Fry chicken in melted butter for 3 minutes on each side until lightly browned. Transfer chicken to large casserole pan. You will want to do this in batches. 6. After chicken is browned, add 4 tablespoons of butter to pan. 7. Add mushrooms and cook until golden browned. You mad need to add additional butter to the pan. 8. Spoon cooked mushrooms over chicken filets. 9. Pour remaining butter and liquid from pan over filets and mushrooms. 10. Place sliced Muenster cheese over each filet. Make sure each filet is completely covered. 11. Add enough chicken stock to cover bottom of casserole pan. 12. Bake uncovered for 20 minutes at 350 degrees until cheese is melted over filet and mushrooms and slight browning occurs. 13. Remove from oven and let rest for 5 minutes. 14. Serve with favorite side dish.
Big-OL-Mess: cajun style andouille sausage cut 1/4" slices, 1 green bell pepper diced, 1 whole onion diced, 3 jalapenos sliced thin. Sauce: 1 jar sweet-And-sour sauce (kikomans), Tabasco sauce (to taste). Mix everything in a foil bag with salt and pepper. Oven: 350 for 1 hour shaking bag at 30 minute mark! Yum!
That looks fantastic ... i almost tasted them as you were taking a taste ... would have like to have seen the Boyz reactions to sampling these recipes ...
That deserves justice with a batch of hot fresh cornbread. I usually half the molasses with hot honey. Hope he enjoys his new knife, he earned it well. Thanks again guys
Smoked Cream Cheese 1- 8oz block of cream cheese favorite BBQ seasoning, salt and pepper, or even everything bagel seasoning Coat the bottom and the other fours sides with the seasoning of choice. On the top slice diagonally in apposing directions across around a third of the way in and coat in the seasoning. Makes for great presentation Place on a foil boat or small cookie sheet. Smoke at 225 degrees for 2 and a half to 3 hours Can be served hot off the smoker for an amazing appetizer or chilled to eat cold for another day. I still really good while cold spread on crackers and bagels. The smoked cream cheese can also be used to making amazing crab ragoons This would also make for some outstanding munchies food
MARCH: Dutch Bitterbalen (40 pieces) Litlle dutch snack. We enjoy this with a nice drink like beer. It is ideal to share with a group of friends :) [ ] 450g beef rib steaks [ ] 380 ml meat stock [ ] 2 bay leaves [ ] 1 piece mace [ ] 30g fresh parsley [ ] 400 ml water [ ] 100 g wheat flour [ ] 80g unsalted butter [ ] 2 tbsp mustard [ ] 6 leaves gelatin [ ] 4 medium eggs [ ] 20g wheat flour [ ] 220g bread-crumbs [ ] 2 L frying oil [ ] Roasting pan (15 x 20 cm) Place the meat in a pan with the stock, bay leaf, mace and parsley and the water. Bring to the boil. Cook on low heat for 3 hours with the lid on the pan. Turn off the heat and let the meat cool in the broth without a lid on the pan. This takes about 3 hours. Remove the meat from the pan and chop finely. Strain the broth. Measure 400 ml of the stock. Melt the butter in a pan. Add 4/5 flour. Cook over low heat, stirring, until the flour starts to color (roux). This takes about 5 minutes. Pour the reserved stock into the roux in parts and stir over low heat to form a thick sauce. Cook gently over low heat for 3 minutes, until the ragout is glossy and cooked. Add the meat. Add the mustard. Season with pepper and salt if necessary. Remove from heat. Soak the gelatin in cold water for 5 minutes. Squeeze out and let it dissolve in the still warm ragout. Spoon the ragout into the roasting pan. Let cool to room temperature for 1 hour. Place covered in the refrigerator for 3 hours. Cut the thick ragout (also called salpicon) into 40 pieces and roll them into balls. Beat the eggs. Dip the balls successively in the rest of the flour, the egg, fine breadcrumbs, the egg again and finally the panko. Place in the freezer for 30 minutes. Heat the oil in a deep fryer or large pan to 180 °C. Fry approximately 10-12 bitterballen each for approximately 4 minutes until golden brown. Let drain on kitchen paper. Delicious with mustard.
I make mine almost the same. I use dark beer 1/2 liter instead of the bourbon and I like to add smoked brisket leftovers or some ribeye that I have bbq'ed on the same smoker that I use to make the beans, letting the ribeye drip into the pot :) If I want to make a pimped version I also add chorizo sausage :)
March: chicken and rice (Mexican twist) I got the idea from your video of chicken and rice in the rice maker! These are the ingredients. I basically just put them all in the rice maker to cook and then crisp up the thighs on a pan when done: Marinated Chicken thighs Rice Chicken stock Tomato paste Garlic powder Onion powder Butter Sazón seasoning Smoked paprika Fresh chopped cilantro (for topping) Chopped onion (for topping) Lime drizzle and zest
These look absolutely amazing I just discovered Sam the cooking guy and am very impressed. Sounds like the cook book just came out over a week ago. Where do I order this from?
OMG. These Beans look Good. I will Need to make this my next time I am headed to my Cabin for a weekend get away. I did also just Pre-order your Book. Can't wait to try some cooks out of the book. :) :). Thank You
Finally a recipe that I don't have to travel 3hrs to get to a city to buy ingredients for! The beans look so delicious that I am cooking them for dinner tonight! Thank you Dylan and Sam!
March: Greek burger lamb meat burger tzatziki for spread sliced olives kalamatas lettuce tomato instead of burger buns... use 2 small pitas like the ones used in gyros
Nice. I do the same basic recipe, drain the beans, and BBQ sauce with one added ingredient. Instead of the oven, I place them in my offset smoker for an hour stirring every 15 minuets. Trust me when I say that the beans will take on that smokey flavor and be comfort food from heaven
So I'm originally from Alabama (where these beans are a very normal thing) and I've been living in Southern California for about 12 years now. It seriously blows my mind how much of a difference in food there is.. ESPECIALLY Mexican food between here and there. This looks great
Now the leftover baked beans would be really good on the Baked Bean Pizza recipe I submitted on an earlier 10 best things to make with Kewpie mayo video. The flavor of them would kick it up a notch
March: Señor Reuben (Use a flour tortilla and green chile instead of rye bread for a Rueben sandwich) Pile thinly sliced corned beef on half of the tortilla and cover with a healthy amount of sauerkraut and 1/4 cup of hot green chile and top with swiss cheese. Fold in half and cook in a cast iron skillet/griddle/flat top until heated through and toasted. Open it up and drizzle with your choice of 1,000 island or a good mustard.
March- Mexican surprise 1 pound of ground beef Refried beans Salsa Rice Mexican cheese Sour cream Lettuce Diced tomatoes Tortilla chips First you cook the ground beef with whatever seasoning you want. Then you put in the rice and the cook it and then add the tomatoes and then put some in a casserole dish and then put some refried beans on top of the meat . Keep doing that until the pan is filled . Then add the cheese.Then crush up some tortilla chips for the top and then put them on the top of the casserole. Then put it in the oven 350 until the cheese on top is browned. Then when it comes out top with more cheese and lettuce and sour cream and salsa.
March: Belfair Fish Tacos Slaw -1/4 head cabbage -1 large carrot -1 large lime - zested and juiced -1/2 cup Mayo -1/4 cup table cream (or sour cream / milk) -2 tsp garlic powder -1 tsp onion powder -1 tsp chili powder -1 tsp cumin -1 tsp smoked paprika -2 tsp vinegar -salt and pepper to taste Fish 2 large tilapia fillets or cod (thick meaty pieces like from Costco, not thin) Batter -3/4 cup AP flour -2 tbsp corn starch -1/2 tbsp baking powder -3/4 cup cold water -1/2 tsp salt Directions Make slaw up to 1 day in advance (min 2 hours) -Julienne carrots and slice cabbage thin w/ mandolin, place into large bowl -mix in mayo, lime, table cream, seasonings and vinegar until combined and place in fridge Make batter and place in fridge for at least 10 minutes before frying Heat oil to 350 F Cut fish into street taco sized pieces (aprox. 4 pieces per filet) - season lightly with salt and pepper Dip fish in batter and fry for about 10 minutes until crispy (batter will be somewhat lighter in color) Place fish onto wire rack to drain and salt right away Assembly Put fish into warmed tortilla, top with slaw, pickled red onions, salsa verde, cilantro and queso fresco Serve with cold cerveza w Lime Crowd favorite in our household, hope you enjoy!
I love me some good baked beans........I have a 4 bean baked bean recipe that I make and people love. I entered it in a local contest and came in 2nd place. I was so happy with that!!!!!
March: breakfast tostadas: fry a tortilla, homemade red salsa (tomatoes, cilantro, onion, bff, serranos or jalapeños depending on spice level) throw that on top with a fried egg (yolk undisturbed until ready to eat) and avocado slices. Boom!
That recipe sounds awesome. Here's the recipe I use for baked beans: 2- 28 oz cans of Bush's Original Baked Beans, mildly drained. 2-28oz cans of Pork n Beans, mildly drained. 1 LG Onion, lg dice. 1 Cup of Dark Brown Sugar 1 Cup of BBQ Sauce. I usually make my own. 1 Can of Chipotles in Adobo chopped up 3 TBLS yellow Mustard 1 lb of leftover Shredded Pork Butt Put on the smoker with whatever meat I'm smoking that day for about 5 hours.
Beans beans the magic fruit.. Please please please do a giant Breaded Pork Tenderloin sandwich!! Think schnitzel, but giant and with pounded loin and breaded with saltines and spices!!
March recipe: buffalo chicken fried rice. Stir fry diced celery and onions, then add cooked chicken and rice and mix together, then Add buffalo sauce and stir fry on high heat for a few minutes.
Absolutely nailed it. Sorry about the messy recipe, never written them for others before and my mind is chaotic lol. I do drain the beans though, may have made a bad assumption with that but looks like yours turned out awesome
Are you going to send the knife back then??
“If it’s wrong, Dylan, send the knife back when you get it”.
@@rogerwhitaker7873 😂😂
@@dylanmiles5552thank you for this one!!? Well done!
Thank you for this Dylan!
Where is the recipe?
Definitely making this but putting the pot in my smoker. Looks amazing
Thanks!
I love it. “If it’s wrong, Dylan, send the knife back when you get it”. I laughed out loud. 😂😂
Amazing!!
Beans are delicious, I’ve made a similar recipe, I just add smoked sausage as well and a little brown sugar. And a nice cornbread on the side. Perfect comfort food🤤
Where do beans go on vacation? The Carib-bean.
What do you call a frog when his car gets impounded?
Toad
Our baked beans are very similar.. we add yellow mustard for some tanginess.
Pre ordered our signed version of your book during the Walmart live event. Should be coming soon .. can't wait
HOLY MOLEY!! These beans look absolutely delicious ❤
Going to try these in the smoker this weekend when I do the brisket
Needed corn bread to go with it
I’ve never made baked beans before, I used this recipe and I’ve already had to make it 4 times for someone else, lol. It’s really good.
that looks southern approved , 1 addition fire up your smoker do a butt or sholder of pork put it on the top rack with the beans under neath so it catches all those luvely drippings , shred up a hand full or more to go in the beans
That is exactly what I was about to post! Game changer..
Trying this next time I do pulled pork, thanks!
this guy fucks!
I was fixing to go write that. my favorite BBQ joint does exactly this. They turn out awesome.
Oohh, that sounds amazing! 😁
Love this recipe. Same recipe that I use to make my beans for 40 years! The flavor is even better the next day!
Baked beans are like stew and chili and meatloaf and spaghetti sauce that way, better the second day *if there’s any left over*!
Love baked beans, and live in the south. Keep up the awesome cooking Sam!
One of all time favorites for a backyard cookout or any occasion.
Nice work, Dylan. And that's a perfect consistency for baked beans for me. Thanks guys!
Gonna have to try this one.. Looks fantastic!
Wow that looks amazing 🤩 ai can’t wait to make it
This looks great. I will try it before long. It now looks like I'll have a home for my leftover homemade BBQ sauce. My sauce recipe makes quite a large amount and I find myself getting nervous when it sits in the fridge too long. Thanks Dylan, Sam & the boys.
Make the onions into onion jam and it's great!
Your camera work, editing, and all that stuff looks great and keeps getting better. Great job, guys
March: Reuben Casserole 6 slices rye bread, cubed 1 (16 ounce) can sauerkraut, drained and rinsed 1 pound deli sliced corned beef, cut into strips ¾ cup Russian-style salad dressing cooking spray 2 cups shredded Swiss cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spray one sheet of aluminum foil with cooking spray. Spread bread cubes in the bottom of the prepared baking dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down. Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.
Love me some Reuben casserole. Make it all the time
BBQ sides are the best, definitely making my version of these soon!
March:
Northern Michigan Pastie
* 3 cups cubed peeled potatoes
* 1 cup chopped carrots
* 1 medium onion, chopped
* 3/4 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 pound ground beef
* 1/4 pound ground pork
* 1 tablespoon butter, melted
* pastry:
* 4 cups all-purpose flour
* 1-1/4 teaspoons salt
* 1 cup shortening
* 3/4 cup cold water
Serve with gravy
We’ve been making these beans for a long time similar to this a lot like this, but we use a little bit of onion fried just slightly cooked
This should win the prize for best-looking beans ever! I could just eat these as the main course. Yum! 😊
March: Donair (Canadian east-coast specialty)
2 pounds medium ground beef
3 cloves minced garlic
½ cup all-purpose flour
4 tsp sweet paprika
3 tsp dried oregano
2 tsp salt
2 tsp onion powder
1 tsp pepper
¾ tsp cayenne pepper
Mix all spices together and add to the ground beef and 3 garlic. Form into a loaf pan and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top.
Sweet garlic sauce:
1 can sweetened condensed milk
3/4 tsp garlic powder
1/4 cup white vinegar
Mix all ingredients until thickened
Wrap the hot, sliced beef in a warm pita and top with finely diced white onion, diced tomato and top with the sweet garlic sauce.
You know what? The sweet garlic sauce alone is making my mouth water. As much as I love anything meatloaf-ey I gotta try that sauce.
I bet he’s saving this one for the end of the month, it seems everyone wants to see him make it
It’s a Halifax specialty. I’ve tried donairs all across Atlantic Canada and nothing compares to Halifax
Yes!
NICE. I gotta make it. Great job and Thanks Dylan!
I made this for a church cook out and it was a hit ! Ty Dylan and ty sam the cooking guy!
Looks fantastic! I've wanted a good baked beans recipe for a long time. Don't think I need to look any more!
Looks like a good hearty recipe!!
Ordered my book last night, and it came today! The pictures are fantastic. Can't wait to try some of these. Gonna buy a copy for my son, too.
March: Beef and Guinness Stew
1KG stewing beef (cubed 1” pieces)
1 cup flour seasoned with BFF
2TBSP Avocado Oil
Carrot diced
Celery diced
Yellow onion diced
440ml Guinness Foreign Extra Stout (can use draught, but best with stout)
750ml Beef Stock
Fresh Thyme, Fresh Rosemary (best if wrapped in cheese cloth…a bouquet garni)
1 - 2 TBSP Butter
Cremini mushroom caps (225 grams)
½ to 1 cup of Guinness (drink what isn’t absorbed by the shrooms, because why not?)
Puff Pastry Tops
Frozen Puff Pastry 200 grams
1 egg
Tsp Fresh Thyme leaves
Flour for dusting surface and rolling pin
Recipe
1. Season flour with BFF and dredge cubed beef to lightly coat
2. Heat Avocado oil in cast iron dutch oven (med-high)
3. Add coated beef to brown the beef
4. Once browned add the vegetables for 2-3 minutes until softened.
5. Deglaze the pot with the Guinness Stout.
6. Add the herbs
7. Add the beef stock.
8. Cover and reduce heat to simmer for an hour and a half until beef is tender.
9. Melt butter in a frying pan
10. Sauté mushroom caps
11. When butter is absorbed add Guinness ¼ cup at a time until absorbed (remember to drink the leftovers).
12. Add drunken mushrooms into stew.
Puff Pastry Tops
1. Thaw puff pastry.
2. Preheat oven to 375F
3. Roll puff pastry onto flour dusted surface to ¼” thickness
4. Use a round cutter that is the approximate diameter of your beef serving bowl/cup
5. Cut 4-6 circle tops and place on a parchment paper lined tray
6. Beat an egg with a tsp of water to make an egg wash
7. Paint the puff pastry tops with the egg wash
8. Sprinkle the fresh thyme leaves on top of the painted puff pastry top
9. Place in the oven for 10 - 15 minutes until done
Remove the bouquet garni from the stew pot. Ladle stew into serving bowls and place puff pastry top.
Mind telling us what "BFF" means in this context? 😅
I have been making something similar for years, but I add caramelized onions and peppers amongst other things to my version.
we smoke everything down here, my 3 favorites are st louis ribs, boston butt and brisket and of course those beans, where i live we use pinto, cannelleni and kidney beans with beef, sausage or bacon and sometimes a combo of of bacon plus hamburger. the old guy who taught me about them calls them cowboy beans and those too get smoked for a couple hours
you could add feta cheese when you served them its fantastic
Well, this is going to be the first thing on my smoker as soon as I can get to it! Buried behind several feet of snow still. Another great video, Sam!
They look amazing hope you and the boys enjoyed
Mornin Sam, always a pleasure to listen to your cooking vids. The puzzle I gave in this one is that you mention, several times, about the brown sugar. I don’t see brown sugar in the recipe, but do see maple syrup which you did not mention. What have I missed??
The brown sugar is part of the rub he mentions
That looks absolutely amazing 👏🏼
Just pre-ordered the book. The beans look crazy good!!!
Oh my this looks like something I will be making soon!! Thanks Dylan!!! ❤and sam the cooking guy for making it!!
Made your carne asada recipe from Between the Buns last night. We did burritos instead of tacos. I got 2 thumbs up from my family. Ordered your new book as well. Can’t wait to try the recipes for the grill this summer. Cheers from Canada!🇨🇦
Oh, we did make this at home. It’s delicious
Looks great…. I like pineapple or apple pie filling added as well
I just made these and they're the best baked beans I've ever eaten by far!
March: Cheesy Chicken
Ingredients:
2 eggs
2 sticks of butter
2 large chicken breasts, butterflied into two filets
Italian breadcrumbs (regular or Panko)
8 oz package of sliced baby bella mushrooms
Thin sliced Muenster cheese
¼ to ½ cup chicken stock
Directions:
1. Lightly beat two eggs in large bowl. Place chicken in beaten eggs making sure to coat well and refrigerate for one hour.
2. Preheat oven to 350 degrees.
3. Melt one stick (8 tablespoons) of butter in large skillet.
4. Remove chicken from egg soak and coat well with breadcrumbs.
5. Fry chicken in melted butter for 3 minutes on each side until lightly browned. Transfer chicken to large casserole pan. You will want to do this in batches.
6. After chicken is browned, add 4 tablespoons of butter to pan.
7. Add mushrooms and cook until golden browned. You mad need to add additional butter to the pan.
8. Spoon cooked mushrooms over chicken filets.
9. Pour remaining butter and liquid from pan over filets and mushrooms.
10. Place sliced Muenster cheese over each filet. Make sure each filet is completely covered.
11. Add enough chicken stock to cover bottom of casserole pan.
12. Bake uncovered for 20 minutes at 350 degrees until cheese is melted over filet and mushrooms and slight browning occurs.
13. Remove from oven and let rest for 5 minutes.
14. Serve with favorite side dish.
Those beans look beautifully delicious!
Big-OL-Mess: cajun style andouille sausage cut 1/4" slices, 1 green bell pepper diced, 1 whole onion diced, 3 jalapenos sliced thin. Sauce: 1 jar sweet-And-sour sauce (kikomans), Tabasco sauce (to taste). Mix everything in a foil bag with salt and pepper. Oven: 350 for 1 hour shaking bag at 30 minute mark! Yum!
I make it like this drained but add bel pepper
That looks fantastic ... i almost tasted them as you were taking a taste ... would have like to have seen the Boyz reactions to sampling these recipes ...
That's the way I like bake beans. Just pre-ordered your book. Thanx for sharing.😎👍
That deserves justice with a batch of hot fresh cornbread. I usually half the molasses with hot honey. Hope he enjoys his new knife, he earned it well. Thanks again guys
Just pre ordered. Super excited!
Smoked Cream Cheese
1- 8oz block of cream cheese
favorite BBQ seasoning, salt and pepper, or even everything bagel seasoning
Coat the bottom and the other fours sides with the seasoning of choice.
On the top slice diagonally in apposing directions across around a third of the way in and coat in the seasoning. Makes for great presentation
Place on a foil boat or small cookie sheet.
Smoke at 225 degrees for 2 and a half to 3 hours
Can be served hot off the smoker for an amazing appetizer or chilled to eat cold for another day. I still really good while cold spread on crackers and bagels.
The smoked cream cheese can also be used to making amazing crab ragoons
This would also make for some outstanding munchies food
MARCH: Dutch Bitterbalen (40 pieces)
Litlle dutch snack. We enjoy this with a nice drink like beer. It is ideal to share with a group of friends :)
[ ] 450g beef rib steaks
[ ] 380 ml meat stock
[ ] 2 bay leaves
[ ] 1 piece mace
[ ] 30g fresh parsley
[ ] 400 ml water
[ ] 100 g wheat flour
[ ] 80g unsalted butter
[ ] 2 tbsp mustard
[ ] 6 leaves gelatin
[ ] 4 medium eggs
[ ] 20g wheat flour
[ ] 220g bread-crumbs
[ ] 2 L frying oil
[ ] Roasting pan (15 x 20 cm)
Place the meat in a pan with the stock, bay leaf, mace and parsley and the water. Bring to the boil. Cook on low heat for 3 hours with the lid on the pan. Turn off the heat and let the meat cool in the broth without a lid on the pan. This takes about 3 hours. Remove the meat from the pan and chop finely. Strain the broth. Measure 400 ml of the stock.
Melt the butter in a pan. Add 4/5 flour. Cook over low heat, stirring, until the flour starts to color (roux). This takes about 5 minutes. Pour the reserved stock into the roux in parts and stir over low heat to form a thick sauce. Cook gently over low heat for 3 minutes, until the ragout is glossy and cooked. Add the meat. Add the mustard. Season with pepper and salt if necessary. Remove from heat. Soak the gelatin in cold water for 5 minutes. Squeeze out and let it dissolve in the still warm ragout. Spoon the ragout into the roasting pan. Let cool to room temperature for 1 hour. Place covered in the refrigerator for 3 hours.
Cut the thick ragout (also called salpicon) into 40 pieces and roll them into balls. Beat the eggs. Dip the balls successively in the rest of the flour, the egg, fine breadcrumbs, the egg again and finally the panko. Place in the freezer for 30 minutes. Heat the oil in a deep fryer or large pan to 180 °C. Fry approximately 10-12 bitterballen each for approximately 4 minutes until golden brown. Let drain on kitchen paper. Delicious with mustard.
You have 400 water, 100 wheat flour, I'm guessing you meant 400ml water and 100g wheat flour? And 2 l frying oil, do you mean 2 Litre frying oil?
Good point.. made a little mistake 😅@@xpyr
Looks amazing! Fried eggs on top maybe?
I make mine almost the same. I use dark beer 1/2 liter instead of the bourbon and I like to add smoked brisket leftovers or some ribeye that I have bbq'ed on the same smoker that I use to make the beans, letting the ribeye drip into the pot :) If I want to make a pimped version I also add chorizo sausage :)
March: chicken and rice (Mexican twist) I got the idea from your video of chicken and rice in the rice maker!
These are the ingredients. I basically just put them all in the rice maker to cook and then crisp up the thighs on a pan when done:
Marinated Chicken thighs
Rice
Chicken stock
Tomato paste
Garlic powder
Onion powder
Butter
Sazón seasoning
Smoked paprika
Fresh chopped cilantro (for topping)
Chopped onion (for topping)
Lime drizzle and zest
These look absolutely amazing I just discovered Sam the cooking guy and am very impressed. Sounds like the cook book just came out over a week ago. Where do I order this from?
OMG. These Beans look Good. I will Need to make this my next time I am headed to my Cabin for a weekend get away. I did also just Pre-order your Book. Can't wait to try some cooks out of the book. :) :). Thank You
Dear Chef Sam,
Thank you for including a complete recipe even a jump to your pork rub recipe
Those look amazing.
Wow these bbq beans look good!
I'm a southerner and I approve this video!
Looks delicious! Please make egg roll in a bowl!!
Fantastic recipe!
Finally a recipe that I don't have to travel 3hrs to get to a city to buy ingredients for! The beans look so delicious that I am cooking them for dinner tonight! Thank you Dylan and Sam!
I happen to have some killer bbq baked beans in Virginia Beach but I would like to try this recipe
March: Greek burger
lamb meat burger
tzatziki for spread
sliced olives kalamatas
lettuce
tomato
instead of burger buns... use 2 small pitas like the ones used in gyros
That does look awesome
Looks Delicious 😋🤤❤❤
Looks delicious ❤
Nice. I do the same basic recipe, drain the beans, and BBQ sauce with one added ingredient. Instead of the oven, I place them in my offset smoker for an hour stirring every 15 minuets. Trust me when I say that the beans will take on that smokey flavor and be comfort food from heaven
So I'm originally from Alabama (where these beans are a very normal thing) and I've been living in Southern California for about 12 years now. It seriously blows my mind how much of a difference in food there is.. ESPECIALLY Mexican food between here and there. This looks great
Just ordered the Holy Grill. My birthday is tomorrow and this is my gift to me!
Now the leftover baked beans would be really good on the Baked Bean Pizza recipe I submitted on an earlier 10 best things to make with Kewpie mayo video. The flavor of them would kick it up a notch
This looks amazing!
March: Señor Reuben (Use a flour tortilla and green chile instead of rye bread for a Rueben sandwich)
Pile thinly sliced corned beef on half of the tortilla and cover with a healthy amount of sauerkraut and 1/4 cup of hot green chile and top with swiss cheese. Fold in half and cook in a cast iron skillet/griddle/flat top until heated through and toasted. Open it up and drizzle with your choice of 1,000 island or a good mustard.
Kidd Kraddick made a song beans on toast. It was great.
Thank you Sam and the Boys! We won one of the Kewpie Shipments! Awesome! Can't wait to try the Alabama White BBQ Recipe!
Now you REALLY caught my attention. Love some homemade baked beans
My copy of Holy Grill arrived today! So excited!
That looks delicious.
March- Mexican surprise
1 pound of ground beef
Refried beans
Salsa
Rice
Mexican cheese
Sour cream
Lettuce
Diced tomatoes
Tortilla chips
First you cook the ground beef with whatever seasoning you want. Then you put in the rice and the cook it and then add the tomatoes and then put some in a casserole dish and then put some refried beans on top of the meat . Keep doing that until the pan is filled . Then add the cheese.Then crush up some tortilla chips for the top and then put them on the top of the casserole. Then put it in the oven 350 until the cheese on top is browned. Then when it comes out top with more cheese and lettuce and sour cream and salsa.
March: Belfair Fish Tacos
Slaw
-1/4 head cabbage
-1 large carrot
-1 large lime - zested and juiced
-1/2 cup Mayo
-1/4 cup table cream (or sour cream / milk)
-2 tsp garlic powder
-1 tsp onion powder
-1 tsp chili powder
-1 tsp cumin
-1 tsp smoked paprika
-2 tsp vinegar
-salt and pepper to taste
Fish
2 large tilapia fillets or cod (thick meaty pieces like from Costco, not thin)
Batter
-3/4 cup AP flour
-2 tbsp corn starch
-1/2 tbsp baking powder
-3/4 cup cold water
-1/2 tsp salt
Directions
Make slaw up to 1 day in advance (min 2 hours)
-Julienne carrots and slice cabbage thin w/ mandolin, place into large bowl
-mix in mayo, lime, table cream, seasonings and vinegar until combined and place in fridge
Make batter and place in fridge for at least 10 minutes before frying
Heat oil to 350 F
Cut fish into street taco sized pieces (aprox. 4 pieces per filet) - season lightly with salt and pepper
Dip fish in batter and fry for about 10 minutes until crispy (batter will be somewhat lighter in color)
Place fish onto wire rack to drain and salt right away
Assembly
Put fish into warmed tortilla, top with slaw, pickled red onions, salsa verde, cilantro and queso fresco
Serve with cold cerveza w Lime
Crowd favorite in our household, hope you enjoy!
March: Swiss Steak
Round steak (flor and fry)
1c tomatoes
Onion
Celery
Oregano
Garlic
Parsley
Beef broth
Cook until soft and tender. Serve over mashed potatoes
Best Asian wing sauce you’ve ever had. Definitely up your alley. Just mix all ingredients blend.
- 1.5 cups Plum sauce (0.75 lbs)
- 1.5 cups Hoisin sauce (0.75 lbs)
- 1/4 cup Oil, sesame
- 1/4 cup Honey
- 1/3 cup Garlic, minced
- 1/3 cup Ginger, minced
- 1 tablespoon serranos minced
- 1.35 cups Cilantro, chopped
- 3 tablespoons Soy sauce
- 1 teaspoon Salt, kosher
- 3/4 cups Sriracha
Also really good on oven Mexican food thanks to the high amounts of cilantro.
Looks delicious!!!
Huge fan of baked beans but these look way too sweet. Still waiting on a pork roast recipe.😊
I love me some good baked beans........I have a 4 bean baked bean recipe that I make and people love. I entered it in a local contest and came in 2nd place. I was so happy with that!!!!!
Bring on the summer cookouts!
March: breakfast tostadas: fry a tortilla, homemade red salsa (tomatoes, cilantro, onion, bff, serranos or jalapeños depending on spice level) throw that on top with a fried egg (yolk undisturbed until ready to eat) and avocado slices. Boom!
That recipe sounds awesome. Here's the recipe I use for baked beans:
2- 28 oz cans of Bush's Original Baked Beans, mildly drained.
2-28oz cans of Pork n Beans, mildly drained.
1 LG Onion, lg dice.
1 Cup of Dark Brown Sugar
1 Cup of BBQ Sauce. I usually make my own.
1 Can of Chipotles in Adobo chopped up
3 TBLS yellow Mustard
1 lb of leftover Shredded Pork Butt
Put on the smoker with whatever meat I'm smoking that day for about 5 hours.
Looks amazing
Love the "3D House of Beef" moment toward the end!
Beans beans the magic fruit..
Please please please do a giant Breaded Pork Tenderloin sandwich!! Think schnitzel, but giant and with pounded loin and breaded with saltines and spices!!
Awesome idea!
This is the bacon onion jam of baked beans 🙂 Great work 👍
March recipe: buffalo chicken fried rice.
Stir fry diced celery and onions, then add cooked chicken and rice and mix together, then Add buffalo sauce and stir fry on high heat for a few minutes.