PROPER SOUTHERN BAKED BEANS (MAYBE THE BEST BBQ SIDE DISH!) | SAM THE COOKING GUY
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- Опубліковано 16 тра 2024
- Viewer recipe month continues with an insane recipe for homemade baked beans! Oh snap, the molasses! 🤤 And congrats to todays winner 👏🏻 Subscribe, submit your recipe and you can still win and STCG KNIFE 🔪
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00:00 Intro & Knife Winner
00:58 Cooking Bacon
1:55 Cooking Onion
2:55 Adding Bourbon
3:32 Combining & Adding Liquid Ingredients
3:55 Adding Beans
4:46 Seasoning
5:32 New Cookbook
6:26 Baked Beans Reveal & Serving
7:33 First Bite
8:07 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
Absolutely nailed it. Sorry about the messy recipe, never written them for others before and my mind is chaotic lol. I do drain the beans though, may have made a bad assumption with that but looks like yours turned out awesome
Are you going to send the knife back then??
“If it’s wrong, Dylan, send the knife back when you get it”.
@@rogerwhitaker7873 😂😂
@@dylanmiles5552thank you for this one!!? Well done!
Thank you for this Dylan!
Where is the recipe?
I love it. “If it’s wrong, Dylan, send the knife back when you get it”. I laughed out loud. 😂😂
that looks southern approved , 1 addition fire up your smoker do a butt or sholder of pork put it on the top rack with the beans under neath so it catches all those luvely drippings , shred up a hand full or more to go in the beans
That is exactly what I was about to post! Game changer..
Trying this next time I do pulled pork, thanks!
this guy fucks!
I was fixing to go write that. my favorite BBQ joint does exactly this. They turn out awesome.
Oohh, that sounds amazing! 😁
Definitely making this but putting the pot in my smoker. Looks amazing
HOLY MOLEY!! These beans look absolutely delicious ❤
March: Reuben Casserole 6 slices rye bread, cubed 1 (16 ounce) can sauerkraut, drained and rinsed 1 pound deli sliced corned beef, cut into strips ¾ cup Russian-style salad dressing cooking spray 2 cups shredded Swiss cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spray one sheet of aluminum foil with cooking spray. Spread bread cubes in the bottom of the prepared baking dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down. Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.
Love me some Reuben casserole. Make it all the time
This looked delicious! Definitely going to give this one a try! 💯
Gonna have to try this one.. Looks fantastic!
Amazing!!
Beans are delicious, I’ve made a similar recipe, I just add smoked sausage as well and a little brown sugar. And a nice cornbread on the side. Perfect comfort food🤤
One of all time favorites for a backyard cookout or any occasion.
March: Beef and Guinness Stew
1KG stewing beef (cubed 1” pieces)
1 cup flour seasoned with BFF
2TBSP Avocado Oil
Carrot diced
Celery diced
Yellow onion diced
440ml Guinness Foreign Extra Stout (can use draught, but best with stout)
750ml Beef Stock
Fresh Thyme, Fresh Rosemary (best if wrapped in cheese cloth…a bouquet garni)
1 - 2 TBSP Butter
Cremini mushroom caps (225 grams)
½ to 1 cup of Guinness (drink what isn’t absorbed by the shrooms, because why not?)
Puff Pastry Tops
Frozen Puff Pastry 200 grams
1 egg
Tsp Fresh Thyme leaves
Flour for dusting surface and rolling pin
Recipe
1. Season flour with BFF and dredge cubed beef to lightly coat
2. Heat Avocado oil in cast iron dutch oven (med-high)
3. Add coated beef to brown the beef
4. Once browned add the vegetables for 2-3 minutes until softened.
5. Deglaze the pot with the Guinness Stout.
6. Add the herbs
7. Add the beef stock.
8. Cover and reduce heat to simmer for an hour and a half until beef is tender.
9. Melt butter in a frying pan
10. Sauté mushroom caps
11. When butter is absorbed add Guinness ¼ cup at a time until absorbed (remember to drink the leftovers).
12. Add drunken mushrooms into stew.
Puff Pastry Tops
1. Thaw puff pastry.
2. Preheat oven to 375F
3. Roll puff pastry onto flour dusted surface to ¼” thickness
4. Use a round cutter that is the approximate diameter of your beef serving bowl/cup
5. Cut 4-6 circle tops and place on a parchment paper lined tray
6. Beat an egg with a tsp of water to make an egg wash
7. Paint the puff pastry tops with the egg wash
8. Sprinkle the fresh thyme leaves on top of the painted puff pastry top
9. Place in the oven for 10 - 15 minutes until done
Remove the bouquet garni from the stew pot. Ladle stew into serving bowls and place puff pastry top.
Mind telling us what "BFF" means in this context? 😅
We’ve been making these beans for a long time similar to this a lot like this, but we use a little bit of onion fried just slightly cooked
NICE. I gotta make it. Great job and Thanks Dylan!
Love baked beans, and live in the south. Keep up the awesome cooking Sam!
Make the onions into onion jam and it's great!
Your camera work, editing, and all that stuff looks great and keeps getting better. Great job, guys
I just made these and they're the best baked beans I've ever eaten by far!
That looks absolutely amazing 👏🏼
Nice work, Dylan. And that's a perfect consistency for baked beans for me. Thanks guys!
MARCH: Dutch Bitterbalen (40 pieces)
Litlle dutch snack. We enjoy this with a nice drink like beer. It is ideal to share with a group of friends :)
[ ] 450g beef rib steaks
[ ] 380 ml meat stock
[ ] 2 bay leaves
[ ] 1 piece mace
[ ] 30g fresh parsley
[ ] 400 ml water
[ ] 100 g wheat flour
[ ] 80g unsalted butter
[ ] 2 tbsp mustard
[ ] 6 leaves gelatin
[ ] 4 medium eggs
[ ] 20g wheat flour
[ ] 220g bread-crumbs
[ ] 2 L frying oil
[ ] Roasting pan (15 x 20 cm)
Place the meat in a pan with the stock, bay leaf, mace and parsley and the water. Bring to the boil. Cook on low heat for 3 hours with the lid on the pan. Turn off the heat and let the meat cool in the broth without a lid on the pan. This takes about 3 hours. Remove the meat from the pan and chop finely. Strain the broth. Measure 400 ml of the stock.
Melt the butter in a pan. Add 4/5 flour. Cook over low heat, stirring, until the flour starts to color (roux). This takes about 5 minutes. Pour the reserved stock into the roux in parts and stir over low heat to form a thick sauce. Cook gently over low heat for 3 minutes, until the ragout is glossy and cooked. Add the meat. Add the mustard. Season with pepper and salt if necessary. Remove from heat. Soak the gelatin in cold water for 5 minutes. Squeeze out and let it dissolve in the still warm ragout. Spoon the ragout into the roasting pan. Let cool to room temperature for 1 hour. Place covered in the refrigerator for 3 hours.
Cut the thick ragout (also called salpicon) into 40 pieces and roll them into balls. Beat the eggs. Dip the balls successively in the rest of the flour, the egg, fine breadcrumbs, the egg again and finally the panko. Place in the freezer for 30 minutes. Heat the oil in a deep fryer or large pan to 180 °C. Fry approximately 10-12 bitterballen each for approximately 4 minutes until golden brown. Let drain on kitchen paper. Delicious with mustard.
You have 400 water, 100 wheat flour, I'm guessing you meant 400ml water and 100g wheat flour? And 2 l frying oil, do you mean 2 Litre frying oil?
Good point.. made a little mistake 😅@@xpyr
This looks great. I will try it before long. It now looks like I'll have a home for my leftover homemade BBQ sauce. My sauce recipe makes quite a large amount and I find myself getting nervous when it sits in the fridge too long. Thanks Dylan, Sam & the boys.
Going to try these in the smoker this weekend when I do the brisket
Our baked beans are very similar.. we add yellow mustard for some tanginess.
Pre ordered our signed version of your book during the Walmart live event. Should be coming soon .. can't wait
BBQ sides are the best, definitely making my version of these soon!
Love this recipe. Same recipe that I use to make my beans for 40 years! The flavor is even better the next day!
Baked beans are like stew and chili and meatloaf and spaghetti sauce that way, better the second day *if there’s any left over*!
March: Donair (Canadian east-coast specialty)
2 pounds medium ground beef
3 cloves minced garlic
½ cup all-purpose flour
4 tsp sweet paprika
3 tsp dried oregano
2 tsp salt
2 tsp onion powder
1 tsp pepper
¾ tsp cayenne pepper
Mix all spices together and add to the ground beef and 3 garlic. Form into a loaf pan and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top.
Sweet garlic sauce:
1 can sweetened condensed milk
3/4 tsp garlic powder
1/4 cup white vinegar
Mix all ingredients until thickened
Wrap the hot, sliced beef in a warm pita and top with finely diced white onion, diced tomato and top with the sweet garlic sauce.
You know what? The sweet garlic sauce alone is making my mouth water. As much as I love anything meatloaf-ey I gotta try that sauce.
I bet he’s saving this one for the end of the month, it seems everyone wants to see him make it
It’s a Halifax specialty. I’ve tried donairs all across Atlantic Canada and nothing compares to Halifax
Yes!
They look amazing hope you and the boys enjoyed
March: Belfair Fish Tacos
Slaw
-1/4 head cabbage
-1 large carrot
-1 large lime - zested and juiced
-1/2 cup Mayo
-1/4 cup table cream (or sour cream / milk)
-2 tsp garlic powder
-1 tsp onion powder
-1 tsp chili powder
-1 tsp cumin
-1 tsp smoked paprika
-2 tsp vinegar
-salt and pepper to taste
Fish
2 large tilapia fillets or cod (thick meaty pieces like from Costco, not thin)
Batter
-3/4 cup AP flour
-2 tbsp corn starch
-1/2 tbsp baking powder
-3/4 cup cold water
-1/2 tsp salt
Directions
Make slaw up to 1 day in advance (min 2 hours)
-Julienne carrots and slice cabbage thin w/ mandolin, place into large bowl
-mix in mayo, lime, table cream, seasonings and vinegar until combined and place in fridge
Make batter and place in fridge for at least 10 minutes before frying
Heat oil to 350 F
Cut fish into street taco sized pieces (aprox. 4 pieces per filet) - season lightly with salt and pepper
Dip fish in batter and fry for about 10 minutes until crispy (batter will be somewhat lighter in color)
Place fish onto wire rack to drain and salt right away
Assembly
Put fish into warmed tortilla, top with slaw, pickled red onions, salsa verde, cilantro and queso fresco
Serve with cold cerveza w Lime
Crowd favorite in our household, hope you enjoy!
I gotta try this 🤤
That's the way I like bake beans. Just pre-ordered your book. Thanx for sharing.😎👍
Just pre-ordered the book. The beans look crazy good!!!
Looks fantastic! I've wanted a good baked beans recipe for a long time. Don't think I need to look any more!
Just pre ordered. Super excited!
Those look amazing.
This looks amazing!
Fantastic recipe!
March: Cheesy Chicken
Ingredients:
2 eggs
2 sticks of butter
2 large chicken breasts, butterflied into two filets
Italian breadcrumbs (regular or Panko)
8 oz package of sliced baby bella mushrooms
Thin sliced Muenster cheese
¼ to ½ cup chicken stock
Directions:
1. Lightly beat two eggs in large bowl. Place chicken in beaten eggs making sure to coat well and refrigerate for one hour.
2. Preheat oven to 350 degrees.
3. Melt one stick (8 tablespoons) of butter in large skillet.
4. Remove chicken from egg soak and coat well with breadcrumbs.
5. Fry chicken in melted butter for 3 minutes on each side until lightly browned. Transfer chicken to large casserole pan. You will want to do this in batches.
6. After chicken is browned, add 4 tablespoons of butter to pan.
7. Add mushrooms and cook until golden browned. You mad need to add additional butter to the pan.
8. Spoon cooked mushrooms over chicken filets.
9. Pour remaining butter and liquid from pan over filets and mushrooms.
10. Place sliced Muenster cheese over each filet. Make sure each filet is completely covered.
11. Add enough chicken stock to cover bottom of casserole pan.
12. Bake uncovered for 20 minutes at 350 degrees until cheese is melted over filet and mushrooms and slight browning occurs.
13. Remove from oven and let rest for 5 minutes.
14. Serve with favorite side dish.
Ordered my book last night, and it came today! The pictures are fantastic. Can't wait to try some of these. Gonna buy a copy for my son, too.
Oh my this looks like something I will be making soon!! Thanks Dylan!!! ❤and sam the cooking guy for making it!!
Oh, we did make this at home. It’s delicious
Looks like a good hearty recipe!!
Looks amazing
Those beans look beautifully delicious!
yeah, i'm making this one
Dear Chef Sam,
Thank you for including a complete recipe even a jump to your pork rub recipe
Just ordered the Holy Grill. My birthday is tomorrow and this is my gift to me!
Looking forward to the book!!
I'm doin' it! Thanks Sam, thanks Dylan!
I have been making something similar for years, but I add caramelized onions and peppers amongst other things to my version.
March: Brown BUTTERnut Squash Sage Gnocchi
Ingredients:
Gnocchi (homemade or store bought)
Butternut squash
Brown sugar
Bacon
Sage
Pine nuts
Salt/pepper
Olive oil
1. Cut bacon into small strips and fry until crispy
2. Start to cut butternut squash into cubes. (Planks then strips then cubes)
3. Roast/sautéed squash cubes with some olive oil until golden and tender. Make sure pan is hot before adding squash, you can use bacon pan if you remove the bacon and set aside. Make sure you add a little bit of olive oil so it doesn’t burn. Season with salt and a tablespoon of brown sugar or more !!
4. Start to boil salted pot of water
5. Start on brown butter sauce
6. Brown butter
7. Add garlic + sage + pine nuts and fry
8. Remove brown butter Sage garlic mixture and turn off heat
9. Add gnocchi to boiling water when it floats take it out
10. Get pan heat up add olive oil and fry gnocchi (make it crispy! You can add some more sage to the olive oil
11. Add brown butter back to sauté pan along with room temp butternut squash. And bacon
12. Mix all together
Bring on the summer cookouts!
Wow that looks amazing 🤩 ai can’t wait to make it
Thank you Sam and the Boys! We won one of the Kewpie Shipments! Awesome! Can't wait to try the Alabama White BBQ Recipe!
Well, this is going to be the first thing on my smoker as soon as I can get to it! Buried behind several feet of snow still. Another great video, Sam!
Wow these bbq beans look good!
Thanks for all you do.
Cannot wait to make this recipe!! And maybe with a new knife ;)
That deserves justice with a batch of hot fresh cornbread. I usually half the molasses with hot honey. Hope he enjoys his new knife, he earned it well. Thanks again guys
That looks fantastic ... i almost tasted them as you were taking a taste ... would have like to have seen the Boyz reactions to sampling these recipes ...
That does look awesome
Needed corn bread to go with it
That looks delicious.
This should win the prize for best-looking beans ever! I could just eat these as the main course. Yum! 😊
Love the "3D House of Beef" moment toward the end!
Gotta love Sam the cooking guy vids when its late and your starving 😅
March: twice baked potato
Ingredients
8 medium russet potatoes
1 tablespoon olive oil
1 1/4 cup sour cream
4 ounces cream cheese
1 pound bacon (fried and crumbled)
2 cups shredded cheddar
¼ cup chopped green onions
1 teaspoon minced garlic
1 teaspoon salt plus more for potatoes
1 teaspoon cracked pepper
Preheat oven to 400 degrees.
Rub the oil over the potatoes and sprinkle with salt.
Bake for 45 minutes to an hour, until potatoes are tender and cooked through.
Reduce oven to 350 degrees.
Let potatoes cool for 15 minutes and then chop into bite-sized pieces.
Add the potatoes to a large mixing bowl with the sour cream.
Microwave the cream cheese until very soft and add to the potatoes. Stir to coat.
Mix the bacon and cheddar together in a small bowl. Add half of the mixture to the potatoes.
Add the green onions, garlic, salt, and pepper to the potatoes. Stir well to combine. The potatoes will begin to break down a bit as you stir. For a smoother consistency, keep stirring. For a chunkier consistency, stir gently until just combined.
Scoop potato mixture into a 9×13 baking dish.
Sprinkle the reserved cheese mixture over the top.
Cover with foil and bake for 30 minutes. Remove foil and continue baking for 10 minutes.
Sprinkle with additional green onions before serving, if desired.
Finally a recipe that I don't have to travel 3hrs to get to a city to buy ingredients for! The beans look so delicious that I am cooking them for dinner tonight! Thank you Dylan and Sam!
Looks amazing! Fried eggs on top maybe?
That looks delicious
Looks delicious ❤
My copy of Holy Grill arrived today! So excited!
we smoke everything down here, my 3 favorites are st louis ribs, boston butt and brisket and of course those beans, where i live we use pinto, cannelleni and kidney beans with beef, sausage or bacon and sometimes a combo of of bacon plus hamburger. the old guy who taught me about them calls them cowboy beans and those too get smoked for a couple hours
MARCH: ARAIS
Arais are delicious Middle Eastern stuffed pitas.
Here's a simple recipe:
Ingredients:
1 lb ground lamb or beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
Salt and pepper to taste
4-6 pita bread
Olive oil for brushing
Instructions:In a skillet, sauté chopped onions until translucent. Add minced garlic and cook for another minute.Add ground lamb or beef to the skillet and cook until browned. Drain excess fat.Season the meat with cumin, coriander, paprika, salt, and pepper. Mix well and let it simmer for a few minutes.Cut the pita bread in half and open each pocket.Stuff the pitas with the seasoned meat mixture.Brush the stuffed pitas with olive oil.Grill the stuffed pitas on a hot griddle or grill pan for about 3-5 minutes on each side until golden and crispy.
Enjoy your tasty Arais!
OMG. These Beans look Good. I will Need to make this my next time I am headed to my Cabin for a weekend get away. I did also just Pre-order your Book. Can't wait to try some cooks out of the book. :) :). Thank You
do this every march! or once a month it's fun!
Awesome idea!
Made your carne asada recipe from Between the Buns last night. We did burritos instead of tacos. I got 2 thumbs up from my family. Ordered your new book as well. Can’t wait to try the recipes for the grill this summer. Cheers from Canada!🇨🇦
Chicken meatloaf or chicken burgers:
2 lbs of ground chicken
2 eggs
1/2 cup bread crumbs
1 cup pecorino romano grated
1 medium onion grated plus it’s juices
Couple squirts of hot sauce, I use Texas Pete’s, but you can use what you like.
A squirt of mustard
Garlic powder, salt, pepper, parsley and thyme to your taste.
Oven set to 385
Mix everything and put it in a loaf pan, glass preferably.
Cover with foil for about 45 minutes or until it doesn’t look raw in the top middle.
Remove the foil and cook another 15 to 20 minutes until slight browning happens on top and internal temp is 165.
Let sit for at least 20 minutes before cutting.
I also use this same recipe to make chicken burgers.
It’s a messy pain to make the burgers because it’s a loose mix, but they are delicious!
Heat veg oil in a pan and smash a good sized ball of the mixture into the pan. Dipping your preferred smashing device in the oil helps it not stick. Did I mention the burgers are a messy pain? Lol But they may be the best chicken burgers you ever had!
Brown on both sides and there you have it!
A two for with the same mixture!!
Mornin Sam, always a pleasure to listen to your cooking vids. The puzzle I gave in this one is that you mention, several times, about the brown sugar. I don’t see brown sugar in the recipe, but do see maple syrup which you did not mention. What have I missed??
The brown sugar is part of the rub he mentions
March: Spiced cola pork nachos!
-Spiced cola pork (see below)
-Tortilla chips (store-bought or make em, roughly 1/2 bag)
-2+ cups of cheese (grate your own cheddar/mexican blend)
-1 can of black beans, rinsed and drained
-1 medium onion (red preferably) diced
-1 whole jalapeño, sliced (or about 1/4 cup pickled)
-1 cob roasted corn kernels (or one can corn kernels drained), coated in elote seasoning
-1/2 cup of sour cream
-1 lime
Seasonings: cumin, paprika, garlic powder, chile powder, BFF
OPTIONAL: 1 jar/cup salsa, cilantro, guacamole
For spiced cola pork:
-Pork shoulder/butt
-1 20 oz. Bottle of spiced cola or 1 bottle of root beer and 1/4 cup raspberries
-2 cups bone broth
Seasonings: 2 tbsp smoked paprika, 2 tbsp BFF, 2 tsp cumin, 1 cinnamon stick, 2 bay leaves, 2 tbsp chile powder (or hydrated and blended dry chiles)
Add seasonings to broth and set aside. Brown pork in Dutch oven or slow cooker then add cola and broth mixture. Simmer/cook covered low for ~6 hours or until tender, making sure the liquid doesn’t fully evaporate; then shred and simmer uncovered in sauce for about half an hour.
For nachos: lay tortilla chips onto a half sheet pan in a single layer; sprinkle generously with a layer of shredded cheese (reserve about 1/4 of it). Add cumin, garlic powder, and chile powder (1 tsp of each) to the beans and toss to coat. Add a sprinkling of seasoned beans on top of cheese, then diced onions, jalapeños, corn, and small dollops of salsa (optional). Top with a generous layer of shredded pork (with no liquid) and the remainder of cheese then broil for 3-5 minutes or until cheese is melted. Serve with garnish of sour cream (with lime and chile powder mixed in), cilantro, additional salsa, guac, etc.
Could do a side-by-side with Irish nachos as well (thick kettle potato chips, sausage, scallions, onions, cheese, garnished with sour cream that’s seasoned with garlic and onion powder and chives, etc.)
Note that the pork recipe should make extra, which is perfect for a rice bowl, tacos, pork&mash, etc. the rest of the week! You can substitute chicken for pork if you can’t eat pork; I’d recommend using a combination of skinless boneless breasts and thighs, 3-4 of each.
This is the bacon onion jam of baked beans 🙂 Great work 👍
Looks Delicious 😋🤤❤❤
Cheers to the crew!!
Happy Monday
Straight onto my English breakfast 🫣😜🫣
March: Fried Banana Burrito (Dessert)
This dessert is the shit, I've been making it for guests for over a decade and everyone loves it. Sounds weird, tastes and looks amazing.
Fried Banana Burrito (Dessert)
• 1 banana (the softer the better, not gross)
• 1 flour tortilla, large enough to wrap banana
• ¼ to ½ Hershey’s milk chocolate bar
• Tooth picks or egg wash to seal wrapper
• 2 Tbs white sugar
• 1 tsp cinnamon
• Frying oil to fill fryer of choice
• Ice cream of choice
• Caramel syrup, Abuelita syrup, or dulce de leche as desired
1. Choose a frying vessel and fill with oil to manufacturers specs, or best practices, I use a fry daddy
2. Peel banana and wrap in the tortilla of choice. For mine, I use half the banana and about a 10 in tortilla, fresh lard Mexican tortillas from the tienda are best. You know where to get them
3. Place the banana in the tortilla and add crushed up chocolate of choice all over the banana
4. Wrap the banana like a burrito, sides in, then wrap until covered
5. Either use an egg wash or water to seal the flap
6. Place two tooth picks in to ensure the shape is maintained through frying
7. Make as many burritos as guests and set them aside for frying
8. In a separate container with lid big enough for fried banana, mix sugar and cinnamon
9. Fry each banana burrito until golden delicious, ensuring enough time to melt chocolate and soften banana
10. Move straight from fryer to sugar mixture and toss until covered
11. Remove toothpicks and discard
12. Cut on long bias so its pretty and enough internal surface area is exposed
13. Stack on pretty serving bowl or plate
14. Spoon on ice cream of choice
15. Add desired syrups in a drizzling pattern to make it pretty
16. Serve to guests.
Looks F’n delicious!!!! Keep up the great work. Been following you for years!! Hell even bought one of your knifes years ago. Got kids now. Can’t afford a new knife now lol.
you could add feta cheese when you served them its fantastic
I've got this saved for summer BBQ time 👍 I'll have my STCG knife by then too.... Won't i?!
march : Grandmas Fried Chicken
(also use for chicken fried steak)
1 (3 pound) fryer cut into pieces
2 cups buttermilk
1 large onion, sliced
1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a teaspoon each of the dried herbs.
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
2 cups flour
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 teaspoon cayenne pepper
Salt and pepper
2 cups oil
1 Soak chicken overnight (at least 8 hours and up to two days) in buttermilk with onions, herbs, paprika, and cayenne pepper. (Regarding the use of buttermilk, my mother has had good results from soaking chicken in plain yogurt instead of buttermilk.)
2 Drain in colander, leaving some herbs on chicken. In a large paper or plastic (sturdy) bag, mix flour with seasonings. Meanwhile, heat 2 cups oil in a large, heavy-bottomed skillet cast iron, stainless steel on medium high heat until a pinch of flour starts to sizzle when dropped in the hot oil
3 Place chicken pieces in bag with flour and shake until thoroughly coated. Add chicken to hot pan and fry on 1 side for 12-15 minutes, until golden brown, and then use tongs to turn the pieces over and fry for another 10-12 minutes, again until golden brown.
Be careful to keep the oil hot enough to fry the chicken, but not so high as it burns the chicken. To do this on our electric stove we have to alternate the settings between high to medium high several times while we are cooking.
4 Use tongs to remove chicken from pan. Place on a rack over a cookie sheet or broiling pan for the excess oil to drain. Add more salt and pepper to taste.
I love me some good baked beans........I have a 4 bean baked bean recipe that I make and people love. I entered it in a local contest and came in 2nd place. I was so happy with that!!!!!
March: skirt steak pinwheels
Whole skirt steak (big one)
Bunch of parsley
3-4 cloves garlic
Olive oil
Hard block of pec. Romano
Crushed red pepper flakes
Worstershire sauce
1. Pound/tenderize skirt steak
2. Fine chop parsley add to bowl
3. Press garlic cloves add to bowl
4. Grate pec. Romano add to bowl
5. Add crushed red pepper to preference n
6. Add olive oil to bowl (make it pasty)
7. Lay skirt steak out and add the bowl mixture to the top
7. Roll the skirt steak like a “pinwheel”
8. Tie two strings, one toward each end.
9. Cut down the middle so you have two “pinwheels”
10. Coat outside in worstershire (binder) add salt and pepper to taste
11. Reverse sear at 250 until internal reads 125ish
12. Finish on the grill
I preordered your book just as soon as I was able to signed off coarse
Looks delicious!!!
Nice. I do the same basic recipe, drain the beans, and BBQ sauce with one added ingredient. Instead of the oven, I place them in my offset smoker for an hour stirring every 15 minuets. Trust me when I say that the beans will take on that smokey flavor and be comfort food from heaven
Looks good
Now you REALLY caught my attention. Love some homemade baked beans
Good recipe
These look absolutely amazing I just discovered Sam the cooking guy and am very impressed. Sounds like the cook book just came out over a week ago. Where do I order this from?
I happen to have some killer bbq baked beans in Virginia Beach but I would like to try this recipe