Char Siu Bao | Steam Pork Buns | Dim Sum ( 叉烧包 )

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  • Опубліковано 23 січ 2025

КОМЕНТАРІ • 115

  • @G47-c8x
    @G47-c8x 9 місяців тому +2

    he so cute! God bless mom and son working together.

  • @petebailey1652
    @petebailey1652 8 місяців тому +2

    Ill give these a go , i love Cantonese food thanks 👍

  • @lis9134
    @lis9134 6 місяців тому +1

    I always make Shar siu bao before when I was working in Hongkong and Popo love it too much 🥰

  • @ycmicleon8374
    @ycmicleon8374 5 місяців тому +1

    T.q so much for sharing recipe 😊😊😊

  • @lilyfox4042
    @lilyfox4042 6 місяців тому +1

    Thanks for the recipe. 👍

  • @DukeCyrus
    @DukeCyrus 3 роки тому +3

    Bao is so fascinating to me, its just such a versatile way to serve something. Definitely want to give this one a try

  • @anselmafielding3064
    @anselmafielding3064 7 місяців тому +1

    Thank you for sharing your recipe

  • @ellieedora6035
    @ellieedora6035 3 роки тому +6

    Thank you for sharing that’s awesome and looks yummy 😋 your mom is so good in making it it’s so cute 🥰

  • @rosekwong1186
    @rosekwong1186 3 роки тому +3

    A good receipe...I tried the other days, very yum....thanks for the detailed video👍👍👍👍

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 роки тому +1

      Glad you liked it

    • @rosekwong1186
      @rosekwong1186 3 роки тому

      @@CantoneseFoodRecipes any recipe for chicken bun. I used the same bun recipe the other day n made chicken bun, not taste very genuine..thank you🤗

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 роки тому +1

      WILL TRY TO MAKE ONE, JUST BEEN BUSY DESIGNING A NEW KITCHEN

    • @rosekwong1186
      @rosekwong1186 3 роки тому

      @@CantoneseFoodRecipes thanks🥰

  • @KillerKev1961
    @KillerKev1961 3 роки тому +2

    AWESOME! San Francisco Chinatown authentic recipe!!

  • @kate-rose5251
    @kate-rose5251 3 роки тому +2

    Thank you so much to make nice vedio I love pork buns but never see original cooking ,this is amazing ,I will make it today !!!yummy 😋😋😋

  • @Perlydee
    @Perlydee 3 роки тому +6

    We called this siopao in the Philippines. ..you did good. Looks so pretty and well shaped.

  • @cherryaraneta7276
    @cherryaraneta7276 3 роки тому +2

    This is one of my favorite food at the hawker center with a nice dimsum siup😋😋 i miss working in singapore.a lot of foods

  • @annedy3115
    @annedy3115 4 роки тому +5

    Hi !!! I just wanna say thankyou for sharing your recipe I’ve tried it and fail-proof!!!! This the best char siu bao bun i’ve ever tried like in dimsum resto

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  4 роки тому

      I'm glad you used my recipe and hope that yours was better than mine. thank you

    • @annedy3115
      @annedy3115 4 роки тому

      @@CantoneseFoodRecipes you can call me overreacting but i cried when I saw the result because I have tried so many recipe but yours was the best

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  4 роки тому

      thanks, this was my sixth try on making these buns that came out perfect and tasty like restaurant style, im going to try this method to make baked char siu bao buns

  • @BethNicolas-oq4kl
    @BethNicolas-oq4kl 5 місяців тому +1

    Yummy!❤

  • @aleciagrant1226
    @aleciagrant1226 3 роки тому +4

    Everything looks good on this channel 😁😝😁

  • @soniaingridjagessar2618
    @soniaingridjagessar2618 3 роки тому +1

    Thank You for showing me a quike way of making char sui pork

  • @shewolf614
    @shewolf614 8 місяців тому +1

    Thank you...i got to try this for sure. Can you freeze this and then cook another day?

  • @ellieedora6035
    @ellieedora6035 3 роки тому +1

    Delicious 😋 thank you 🙏 I will try your recipe

  • @thanksgodblessyoualwayssoo8753
    @thanksgodblessyoualwayssoo8753 3 роки тому +1

    Very nice !

  • @kavitauttamchandani8606
    @kavitauttamchandani8606 3 роки тому +2

    Look delicious will try to prepare thanks what is the chilli sauce. You did great. Thanks

  • @dianagilo8211
    @dianagilo8211 4 роки тому +1

    I love you're show and im interested to know how to make like that

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  4 роки тому +1

      the video has all the instructions, hope you give it a try. thanks

  • @ellieedora6035
    @ellieedora6035 3 роки тому +1

    Great 👍 job 😍

  • @MsGirlsgenerationfan
    @MsGirlsgenerationfan 3 роки тому +4

    Can I make this without the milk powder?

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 роки тому +2

      Yes you can, i just used milk powder to substitute liquid milk as milk without the right temperature will cause the dough to stop rising

  • @misatoma8398
    @misatoma8398 3 роки тому +2

    Thanks

  • @biancav9869
    @biancav9869 3 роки тому +1

    Your the man

  • @senhkuehchan5711
    @senhkuehchan5711 11 місяців тому +1

    Hey chef, next Christmas is coming! How much time is needed to make a dough?

  • @esthefaniag.3166
    @esthefaniag.3166 3 роки тому +2

    Can you freeze these? If so, would you do it before cooking or after it is cooked and cooled down?

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 роки тому +2

      You must first steam the bun and let to cool down before deep freeze, when you want to eat just steam it back for 15minutes on high

    • @esthefaniag.3166
      @esthefaniag.3166 3 роки тому +1

      Okay, thank you so much!

  • @gsh4373
    @gsh4373 3 роки тому +2

    This is one my favorite food, but I can never find them where I live. I hope this will help me make my own. Most important to me is the filling, not sure where I can get the char siu sauce

  • @msnasliebrockkhan2061
    @msnasliebrockkhan2061 3 роки тому +1

    What type of milk powder do you use?
    I'm from South Africa and would like to use the correct type of mpowder
    Thnks☺️

  • @ceceliadorisamymuthu6711
    @ceceliadorisamymuthu6711 3 роки тому +1

    Very generous with the flour...hhihihihih

  • @annedy3115
    @annedy3115 3 роки тому +1

    Hi I wanna ask why I only ended up with 10pcs? Hehe how many grams each bun?

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 роки тому

      Basically I take the weight of the dough and divided into the number of buns I want to make, your 10pc buns must be big buns😁, cheers

    • @annedy3115
      @annedy3115 3 роки тому

      They were just like yours

    • @annedy3115
      @annedy3115 3 роки тому

      What is the weight?

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 роки тому

      LIKE 70-80GRAMS EACH AS I REMEMBER

  • @platypus3941
    @platypus3941 3 роки тому +1

    Can I use custard powder instead of milk powder?

  • @liltenshi39
    @liltenshi39 3 роки тому +1

    Can the milk powder be omitted?

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 роки тому

      you can use warm milk

    • @liltenshi39
      @liltenshi39 3 роки тому

      @@CantoneseFoodRecipes my husband can't have milk based products. Can it be omitted completely? Or maybe substitute with like soy milk ot something?

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 роки тому

      you can leave out that ingredient, the bun will still be tasty. here is my new bun video without milk powder ua-cam.com/video/uZmn5rXzlXM/v-deo.html

  • @lis9134
    @lis9134 3 роки тому +1

    I tried a steam bun before, but my dough didn't rise much so all are failure 😅😅 Soon I'm going to do same what you showed in the video.. I hope I can make it perfect. . 🙏

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 роки тому +1

      You can do it!

    • @lis9134
      @lis9134 3 роки тому

      @@CantoneseFoodRecipes I hope Sir 🙏🥰 I wish I can able to show you the outcome 😁😁😁

  • @gsh4373
    @gsh4373 3 роки тому +1

    Is that a propane gas stove?

  • @GVSeries1
    @GVSeries1 4 роки тому +1

    I followed your nice recipe. But after steaming the pao, outside of the pao, a skin like layer formed. I had to peel off it. Please let me know why the skin layer formed. Thank you.

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  4 роки тому

      maybe too much flour used when wrapping the bao, did you use enough water when steaming?

    • @gsh4373
      @gsh4373 3 роки тому +5

      The skin like layer is the best part

  • @AlexAlex-uu9zv
    @AlexAlex-uu9zv 11 місяців тому +1

    Fantastic ! But can you get her to stop washing up while your making the video

  • @A___T785
    @A___T785 10 місяців тому +1

    cantonese food with olive oil??

  • @chefbernieguzman9884
    @chefbernieguzman9884 3 роки тому +2

    Nice Recipe... grateful. I would prefer to follow you if you were more prepared before you film, They are very long in demonstration.
    It adds a lot of extra time...

  • @GVSeries1
    @GVSeries1 4 роки тому +2

    Many thanks for your prompt reply.
    Water in small metal steamer may be insufficient.
    I will purchase a large bamboo steamer.
    Thanks again for your help.

  • @VAMPYBITES
    @VAMPYBITES 3 роки тому +2

    HELLO!
    I HAVE A QUESTION.
    I'VE GONE TO AN ASIAN MARKET, AND BOUGHT "BAO" FLOUR.
    I MADE THE DOUGH, MADE THE BUNS.
    WHY DID THEY TURN BROWN!?!?!?!?

  • @Muimui0301
    @Muimui0301 4 місяці тому +2

    li ke

  • @jcheng509
    @jcheng509 4 роки тому +1

    Is there a special reason why you start to knead with chopsticks instead of your hands?

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  4 роки тому

      it creates the dough so it wont be to sticky when you knead it on the table

  • @uffepedersen1450
    @uffepedersen1450 3 роки тому +2

    Better preparation would have given a better video and not so long a video, no one bothers to watch such a long video. But in addition good buns.

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 роки тому +2

      will do, will prepare all ingredients before filming. thanks😁👍👍👍

  • @TwinkleLee-x5t
    @TwinkleLee-x5t 8 місяців тому +1

    Tutorial extremely too lengthy

  • @Batman-nz2ue
    @Batman-nz2ue 3 роки тому +2

    49 minutes video!

  • @karensewell8955
    @karensewell8955 3 роки тому +6

    Use of a scale is not good. Give measurement in cups.

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 роки тому +1

      Will do

    • @thefudgems
      @thefudgems 9 місяців тому +4

      Most cooks use a scale as cups are unreliable. Get a scale instead of telling cooks -that you’re learning from- what to do.

    • @Ben-zg7so
      @Ben-zg7so 9 місяців тому +3

      Actually, a scale is more appropriate as this is a form of baking and baking is more precise than cooking.

    • @dgred1610
      @dgred1610 9 місяців тому +3

      Scale is more accurate