I've made this dish many times Chef Gambo and my family loves it. I don't blanch the bok choy cuz me and the family loves it crunchy. Last week for the first time, I made Hong Sue Chicken. I watched your video of it during the restaurant days, on how to make it. The family couldn't figure what it was but when they tasted it, they went for seconds. I learned so much from you both. Thank-you so much. Let's keep our cooking woks hot.
Looks delicious, Thanks for sharing!
I've made this dish many times Chef Gambo and my family loves it. I don't blanch the bok choy cuz me and the family loves it crunchy. Last week for the first time, I made Hong Sue Chicken. I watched your video of it during the restaurant days, on how to make it. The family couldn't figure what it was but when they tasted it, they went for seconds. I learned so much from you both. Thank-you so much. Let's keep our cooking woks hot.
Always a great channel to watch. Some of the best recipies are from your channel.
Yumm looks delish can’t wait to try thanks for sharing
I like how they make it so simple, tried a couple of the recipes and there great.
Baby bok choy is my favorite vegetable. Looks great!
THANKS FOR SHARING YOUR VIDEOS!!!😊👍🏽
Looks so delicious, I love your recipes, thank you keep making great videos 💖💛💙💚💜🌈❤🌹😁
Looks delicious. I cant even count how many of these recipes I have saved and actually cooked! :) Love Sue and Gambo.
You guys make the best recipes ever. Thank you for all of them
Have you thought about getting an outdoor wok burner?
That Looks so delicious and yummy sue
Look very delicious 🤤😋
looks soo good!!
Love video I want to try bok choy one day
Awesome 👏 👍🍻🍻
Delicious
could i substitute the pork with boneless chicken thigh? would love to cook for muslim friends!
Perfect!
Nice
Mmmmmmmm
Two spoons of a sauce are added but I cannot hear the name properly. What sauce is it?
I think it’s Worcestershire sauce
Oyster sauce