How to make Fresh pasta 100% whole wheat, 2 minutes dough with 2 ingredients

Enjoy fresh pasta at any time with this simple and quick 2 ingredients recipe!
It can be made with whole wheat or white flour, the options is there!
This recipe is so fast: 2 minutes for the pasta, 15 minutes rest, 5 minutes rolls out and 3 minutes cooking time.
Yes, if you are going slow…you’ll still be eating in less than 30 minutes!
Ingredients:
-180g whole wheat flour
-2 eggs

[@jaimerinehart7375]

This is the easiest recipe I've seen so far for homemade pasta! I made the noodles and we're going to eat them tonight! They look beautiful!

[@foodfortheheart4215]

Thank you, and enjoy!

[@our3rdgenlife381]

I made it tonight turned out great. Super easy...

[@conduit68]

You should link the pasta rolling machine you use in your video.... Excellent anyway. Thank you

[@marcc7743]

Thank you. I do the same but I have sourdough in the mix as well.

[@our3rdgenlife381]

Yum. Can't wait to try it!! 😋

[@crookdude2000]

How many does 180g serve? Is it two people?

[@foodfortheheart4215]

Yes, perfect for 2! Enjoy

[@armstronghappiness7501]

Could you tell me please its life-shelf🥰🙏

[@foodfortheheart4215]

Excellent question! There is no preservatives, so the only way is to freeze into little bundles, and boiled from frozen when ready to use.
Or, if not frozen after making it, and before cooking, it can wait for an hour or so, on a pasta rack, then the pasta will be less prone to stick together. It will dry out a little, but still be delicious.
When I make this for a crowed, I prep my ingredients, and wait for my guests, then let them make their own batch! It becomes part of the evening and always memorable!