Easy to Make Homemade Pasta Dough Recipe
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- Опубліковано 19 чер 2024
- Learn how to make homemade pasta from scratch in just 1 hour and only using 3 ingredients right from your own kitchen.
Homemade pasta is infinitely better than anything that comes from a package and I’m going to show you why!
Ingredients for this recipe:
560 grams 00 or All-Purpose flour (4 cups + 3 tbsp)
140 grams semolina flour (3/4 cup + 1 ½ tbsp)
7 eggs
Serves 12
Prep Time: 30 minutes
Resting Time: 30 minutes
Procedures:
1. Sift together the flours onto a clean surface and then form a well with it.
2. Add the eggs to the center of the well and whisk with a fork until combined and then slowly begin to add in the flour from the edges.
3. Once the egg and flour are combined use a pastry knife to scrape the surface to bring it all together to form a dough.
4. Knead for 12 to 15 minutes before wrapping in plastic and chilling in the refrigerator for 30 minutes.
5. Remove the plastic from the dough and cut it into 3 pieces.
6. Flatten 1 of the pieces of the dough with your hands and flour it lightly. Run it through the hand crank pasta maker on the 0 setting 3 times. Cut the dough in half.
7. Turn the crank to 3 and run it through 3 times.
8. Last, run it through on setting 6 twice. Dust with flour and place on a clean surface. Repeat the process with the remaining 2 dough balls.
9. Cut the dough ever 12”-14” inches long, dust it with flour on both sides and then run it through the spaghetti attachment or whatever desired noodle attachment you’d like. Dust again with flour and form it into a small ball and place it on a sheet tray lined with parchment paper and rest it for 15 more minutes so that it dries out a bit before cooking or storing.
CHEF NOTES:
• Do not use just semolina or kamut flour as the dough will be too hard.
• Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour
• You can also dry your pasta on a drying rack.
• STORING AND FREEZING HOMEMADE PASTA: After the pasta has been rolled into little balls and dried for 10-15 minutes cover in plastic wrap and refrigerate for up to 3 days. You can also freeze wrapped in plastic wrap for up to 2 months. If you are freezing you can add straight to boiling salted water from the freezer to cook. - Навчання та стиль
Finally made the pasta! First time was not a success. I didn't have a pasta machine and couldn't get the dough rolled out thin enough. Second time around I purchased a pasta machine $40.00 and it was a success!! Thank you!
the best recipe ever. its already my third time doing it. I totally recommend this recipe!
yeeyee
How long does it take
Ok I'm sold, I'm making this tonight
The fact that you saved a little just for us who can’t get fancy supplies. This was my first video on your channel and now I really wanna just start cooking! ♥️
Same, I’m so doing this next Sunday!
I’ve made this a few times - it’s amazing. My only added bit of advice would be to have an 8th egg beaten on the side. If dough just isn’t coming together the way you’d like you can drizzle in moisture from that 8th egg until you just get to the consistency you want. It really helped me match up to what Billy’s dough looks like in the video.
Always do that to haha
Yes this was perfect advice! I need half of that 8th beaten egg. Grazie! And OMG what an amazing guide!
We will do this next time! It certainly needed another egg. We added a touch of olive oil and a bit of water and it softened a bit but it didn't look like the video. Extra egg on the side is brilliant!
Ok, anyway I think if your dough needs plus moisture, you may use some drops of water, chefs say no problem with that! Eggs may be bigger or smaller ones, so your moisture is not always the same you are right !
Needed this bc mine is dry. Thanks
This dude is brilliant. This is now my go-to pasta recipe. His other videos are really good, too.
I made pasta last night for the FIRST time. It was soooo good. I've always loved cooking and creating new dishes, but you inspired me to step out of my comfort zone! My husband was IN LOVE with it and went in for a third helping!
I love that you always show us alternatives...from ingredients to techniques to kitchen utensils. For those of us who don't have a pasta machine, thank you for showing us the rolled up pasta method. I truly appreciate that you try to reach as many people as possible. One day, I swear I will try to make my own pasta. LOLOL
Billy, I’m 100% Italian and this is exactly the way my nana made it. Excellent video. The others I’ve found, have not been up to par. 💕
I made this tonight!!! So delish with your flour combo, 00 and semolina served over ground Briskit meat sauce. I kneaded 8 plus 8 with a 5 minute break.
I love this video. It's simple, direct to the point without 20minutes of nonsense talking. Good stuff.
I stayed at an Air BnB with a retired chef in Florence last January. He gave a lesson on making pasta. This is how they do it in Tuscany. They also have a certain number of yellow vs orange yolk eggs for the color. They add a little olive oil and salt. But it's semolina and 0. This is as close as you can possibly get in the US to what he was doing. And I'm sure this will yield excellent results. Thanks for sharing this!!!
❤🎉
How to make orzo pasta😂😊🎉
After so many pasta dough fails finally success! Thank you! And also thank you for that useful trick of 1 egg/100 g flour - best tip of all. Will really help with those larger batches.
Fantastic!
I'm so happy you saved the older method for people like me, I really do appreciate that. 💙
Can hardly wait to try this! My Kitchen Maid pasta maker gave about 30% of this info, so my first batch was dry and almost flavorless. Your instructions were excellent!
I tried your recipe today, it was my first attempt ever. Amazing!!
I just made ravioli with half of your recipe. Delicious! Thank you.
Perfect!
How did you account for half an egg?
@@sdon7440 Too funny! It's been a while so I don't remember. I used either four or three. My hens lay jumbo eggs, so I'm guessing I used three.
I made my first handmade pasta today, just eggs and flour, not even salt! gotta admit, it was the most delicious pasta I've ever had!
Although, kneading it and rolling it by hand burned enough calories for 5 servings of pasta!
a good trick to know if you rolled it thin enough is to check to see if you can see the color of your skin from behind the sheet while holding it in your hand.
I am so BEYOND exited!!!! 😍😍😍 This is the first time I can say "I HAVE ALREADY MADE THIS!!!!!" All your other videos are teaching moments. But not this time!!!👍👍👍 I have been making homemade pasta with my mom for years!!!!! So fun! Taste so much better!!!
There’s just nothing like it and bravo to you for making this often. You my friend are a great cook!!
Thank you so much, Chef, for demonstrating how to make pasta at home. I'm grateful
So, I'm no cook or anything, but I wanted to thank you for this video!
As weird as it sounds, I'm an aspiring author and, as a writer, I find myself learning new skills because of the research I do. This video helped me get my facts straight for a scene I was writing, so thank you!
I've been looking for a really good pasta recipe and came across yours. Made it for Easter. It was a big hit. Excellent recipe Chef. Now that I have extra time, I'll be trying your biscuit, pretzel and bread recipes. So excited. Cheers from Canada. 🇨🇦
Love how you explained all the steps to make pasta
I just made homemade pasta with my 3 year old and wow I am amazed! Thank you so much for the awesome video.
Love, love a good homemade pasta!!
Nothin like it!!
Thanks so much. It was really a good tutorial for me. I just got a pasta machine, but didn't know how to start. But you gave me all the courage I need. 👍
I like the old school way, how he made it.I appreciate the tips.
Fantastico! Grazie molto! I went from deer in headlights w my new (used) Atlas pasta maker to all comfy and happy. It's so much fun! Made my second "batch" today and found it positively meditative. BTW I used eggs with golden yolks so the pasta was a rich gold color. Also, Atlas's biggest dough setting is 1, and I think 7 is smallest. So for linguine, for instance, I only went up to a 4, per the suggestion of Atlas for this type of pasta. Basically, check your pasta maker's ideal settings!
Easier than my mother’s recipe where it’s all measured by eye. Old school Italian. I subscribed to your channel looking forward to making this for the wife. Grazie mille 🙏
Great to the point video!! Thank you.. My grandma also always made pasta in her basement too in Northwest Indiana. And I have her pasta maker, the same exact one like yours!!!
Thank you!
My first ever homemade pasta thanks to this excellent video!
Thank you so much for including the cup measurements! 💕💕💕
Love the term for Chef in training, Thank you so much for this video! While I am new to my culinary training I have years of extensive cooking.
After trying to make pasta so many times, and it always just becoming a gooey mess; this recipe gave us a larve portion of perfect pasta. Perfect consistency, good taste. I have the fancy machine AND the drying rack, but I had no idea how long to dry for before. Perfect amount of info in the video. Thanks 😘
Whick flour did you use
Love it. Thank you! I’ve been using too much semolina....now I understand why my pasta has been too tough 👌🏼🏴👍🏼
God bless you sir with inner peace and Light.🙏🏼🙌🏼
Nothing better than fresh homemade pasta..made it yesterday with lemon garlic caper shrimp. Fabulous
Agreed
the pasta looks amazing. thank you for showing us the method to make it without the machine.
this is Totally the way it should be! Love the presentation.. I am going try this out soon. thanks for sharing
Homemade pasta, especially by hand with a rolling pin and knife, is just so easy and has such a wow factor impact for a dinner with friends or family. You can put together a fancy ragú sauce and truly say everything on the plate is homemade by hand.
I have to tell you I have made a few different recipes for pasta but I have to tell you by far this is the absolute best!! Thank you Billy
That is awesome!
Thank you for your generosity in sharing this wonderful recipe. I love your direct, straight to the point step by step guidance. It was a hit with the family. They love the texture. I used semolina as I couldn’t find semolina flour. Are they the same thing?
Excelente cheff , Thank You!!!
Thankyou for your recipe! I already try it and so delicious. Omg love this!
Btw, i use 80g all purpose flour + 20g whole wheat flour (i don’t have samolina) with 1 extra large egg and some extra wheat flour to make sure it not sticky
Absolutely FABULOUS! Well explained and easy to follow. Thank you very much 💐
I've exactly the same pasta machine (found it at a thrift store for $5.00). I knew it was a great find, and I knew I would use it eventually "some day".....
NOW is the time because your tutorial is inspiring :-)
Its great... I've learned more from you with complete details of making homemade pasta. Thank you so much.
Just prepared my first dough, so excited to use that pasta maker I got last week...
I tried making noodles myself for the first time last week... I ended up making Chinese biang biang noodles and was amazed by the result... Got my hopes up for this charge, if that really tastes better than store-bought noodles, I'll never spend a dime for those, ever again (except in emergencies :D)
Love all your videos !! Oh my goodness ! Keep them coming !!❤️❤️
Oh wow, am sure gonna try this out. Thanks a bunch and God bless you.
I just watched your pomodoro sauce recipe so I have to watch this one.
Cheers from Australia 🇦🇺👍🏻
Haha!
The video I have been searching for! Clear and concise !! Thank you!
Thanks for watching
Thank you so much for your recipe I loved it!! Thanks
Thank you. I finally as brave enough to give this a go. Amazing!
Hands down the best recipe - easy to follow and took out the guess work. Thank you!
Awesome!
Love homemade pasta. This is a great video!
Thank you kindly for watching!
I've always wanted to make my own pasta, but was always so intimidated. Also because I didn't have any of the "necessary" tools. After watching this though, i felt so excited, and confident to try. So i did yesterday! And it came out fantastic and everything by hand
🙏 thanks again loved your video and positive attitude!👍
LOVE this story, thank you for sharing it. So happy everything turned out well for you!
So you didn't even use the .. "pasta maker" thingies?
@@neoshenlong nope. Just a rolling pin and a knife.
Just made my pasta it turned out beautifully thank you so much
Looks great..I've done my sourdough starter..made a crusty bread now onto the pasta...could you send me a link to your pasta machine please? keep the videos coming!!
Awesome! here is that link -->> amzn.to/2SvVxbp
You he used the knife to cut the fettuccine I was transported back to my mom’s kitchen in 1978!! Thank you for a great video!!
Thank you chef! now i can cook for my fam homemade pasta
Love your encouragement!!
Wow easy to do and now we can eat fresh homemade pasta. Thank you so much for sharing your recipe
Of course! Amazon! Thank you!
2nd time making your recipe but with freshly milled flour and it’s da BOMB 💣 I also used fresh duck eggs.
made some butter noodles from this recipe and the kids loved it!
I do love it.
Thank you so much.
My mom tried this pasta recipe. She loved it 🍝
Thank you 😊 it’s fantastic
LOVED IT!! THANK YOU!!
Fantastic!
I love your recipes I'm Italian and have few recipes I remember from my mom and grandmas cooking. Im so happy to have found your UA-cam videos God Bless.
Thank you for putting the foods from Italy back into mine and my family's life.
Hellooo!! ♥️ I’m from Greece 🇬🇷 .. I just saw your video and I was honestly excited..I would like to know after how long they freeze because I want to keep them in a jar, and finally if we can use them as soon as we make them.Thank you so much .. 🙏🏻 Congratulations again🥰
Billy! I approve of your surname. Just getting into making my own pasta. Happy to have found your channel.
OUTSTANDING VIDEO, thank you!
Thanks for watching
Thank you yeah I don't have the machine but I would like to try your recipe cuz I do eat a lot of noodles and spaghetti is my favorite as well thanks for the recipe
Love your pasta recipe. Jolly good texture
Will definitely try it. Thank you so much for sharing. My family loves pasta.
Great video. THANK YOU!!!
Thank you so muuuuuuch. This is a perfect way to do it!
The best tutorial!
Wow, how cool. And you saved me from buying a pasta machine! I'll have to try this out using the old-fashioned method you showed! Thanks for throwing that tip in there.
Nice!
Best video on pasta making I've seen yet.
Thank you kindly sir
I am chef prashant Kumar Pal from pune in india you home made pasta is very delicious. I like its. Thank my dear.
Just found your channel. Love it! And Shout out to Detroit. I grew up in SW!
P.S. I was looking for recipes because I just got a pasta machine, I intended to use for my poly clay.... But hubby was so excited because he thought I was making pasta! Guess I’ll have to wait to get one for my clay. Lol!
thank you for that one last piece of dough !
So easy to follow! Thanks!
Thanks for watching!
Very Nicely Done. Actually, that was kinda perfect. Can't wait to watch more episodes.
Hi Billy! I was taught that "00" in Italy is the degree to which the flour has been ground whereas in the US we rate our flour by its level of protein. Some American flours like "all purpose" have a lower protein content, 3%, compared to "bread/pasta" flours that might have as much as 11% to 13%. The higher the protein, the different the workability, texture and taste. Is this true? Thanks for your recipes!
Actually no and a very common mistake. "00" is not a measure of grounding in Italy. It measures the amount of "ash" when a sample of the flour is burnt. The ash then signifies the amount of leftover bran part from the grain. The smaller the number the less ash/bran in the sample. And there are course, fine and superfine "00's" although typically it is very fine. So to summarize the "00" is just flour made from the whitest nuclear core of the wheat grain. "0/1/2" all have more of those "undesirable" parts of bran. You're welcome.
Fantastic video thank you brotha!
I can wait to try this. Very informative 👏
Man this video is amazing keep going mate thanks for everything
Thanks for watching
Mayne. 🤙🏿🤙🏿🤙🏿 I always make my Alfredo or marinara for spaghetti from scratch. Now u just made my pasta so much better.
Made this last night with my daughter, doubled the recipe and worked out well. Took longer than 1hr, but I'll attribute that to my being new to pasta rolling. LOL
I move fast hah
What a treat to watch this video. You are awesome. Thanks for sharing !!
Thanks for watching
Great instructions
I love how practical you are 💕
Thank you so kindly!!
Billy I have made pasta for years. I love it! I have the same pasta roller like yours. I have zero trouble with the linguini attachment, but when I use the spaghetti attachment, I end up with half of it sticking together...like its not cutting all the way thru. I have to go thru and pull them apart which I dont like to do. I too knead the dough like you and flatten it to the #6, bc if it's too thin, it doesnt run thru correctly and gets wadded up. I'm also careful to dust the dough AND the cutter lightly with flour. What da heck else can I do to remedy this? Any ideas?
Great job on the video! Love the way you lay it out!
I tried it and my dough was very dry and hard, rechecked everything and all ingredients were correct. Maybe a difference in the egg size? I’ll reserve some flour next time.
Also…my semolina was a bit “stinky” I found some webs in it, also a dried larvae of some sort 😨 This was a test run, I’ll be sure to check the flour next time!!
Lol, you got a great sense of humor. I love it.
Hi chef, do you have any recommendations in using freshly milled flour for homemade pasta?
Confirmed this is the best pasta recipe, so delicious! Thanks chef?
I have a kitchen aid stand mixer. Would you recommend buying a pasta attachment or is it more cost efficient to get a manual crank pasta maker? Love your videos by the way.