I have to admit, I stumbled upon SORTED when I accidentally clicked on it as it was in my suggestions box. Due to this, I spent the entirety of last night watching as many videos as I could. You've just gained a new subscriber. THANK YOU!
There's a phrase that says "Heaven is where the police are British, the lovers French, the mechanics German, the chefs Italian, and it is all organized by the Swiss.Hell is where the police are German, the lovers Swiss, the mechanics French, the chefs British, and it is all organized by the Italian" Whoever said that, certainly never came across your channel guys... I... LOVE... YOU!!
I'm from Vietnam and we have the Banh Chung (people call it Square Cake but I think it's more like a pie since it's savoury). It represents the Earth and offered to our ancestors on the family altar every Lunar New Year. It has fatty pork mixed with black pepper in the center, which is wrapped in savoury mung bean paste, which it's again wrapped in sticky rice and has two or three layers of banana leaves wrap outside the whole thing, made it into a square and tied with bamboo strings. It is then boiled in water for hours (often from one evening til next morning). When unwrapped, it has a beautiful green from the leaves printed on the rice and its taste is divine! We often make a whole batch to use through out the New Year and the leftover ones get frozen and fried whenever we want, taste awesome with soy sauce. You guys can check out Helen's Recipe channel, she's a legit Vietnamese making authentic Vietnamese dishes which I guarantee are more than just pho.
I'm studying abroad in the UK so it is really common for this to be a family activity when Vietnamese are abroad, making banh chung I mean, like it used to be. Makes people feel more at home, especially at that time of the year.
You should do Sorted Challenges. Ben gives the other three guys a dish to cook, and then gets to judge and see what they've learned from the last few years-and who's retained the most.
In Russia we have pirozhki (not to be confused with pierogi). We practically put whatever comes to mind in a soft kind of pastry. Some staple ones are ground beef, mashed potatoes, sauerkraut or even cherry. My favourite ones are my gran's special mashed potatoes and mushroom pirozhkis.
We have Bánh patê sô in Vietnam. It's also a type of meat pie made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork but chicken and beef are also commonly used now. It's legit my favorite thing to eat because it's something that is Vietnamese in origin but French inspired. It's really great for picnics or a quick lunch to go.
Canada has tourtière, which is a meat pie traditionally eaten during the Christmas season. There isn't any set way of doing the filling since it all depends on what is available in each region. I know everyone goes on and on about poutine, but tourtière really is the bee's knees.
I'm Chaldean and my family is from Iraq. We have a really basic pie that is rather flat. It's bread dough that is filled with ground beef and minced onion, the formed into a semi flat circle. The filling has a spice called baharat. When I was in school, they made the perfect pack lunch!
In South Australia we have the pie floater. A good old meat pie is placed upside down in pea soup, with Tomato sauce on top. The soup traditionally is made with blue boiler peas, which retain their shape much more than split peas. Great treat from the pie cart, preferably eaten at 4am in cocktail dress.
When I was young I lived in Australia, and I loved the meat pies, sausage rolls, crumpets, and fish and chips... I used to think they were Australian, but now I know better. So much British influence in the food there. I miss it! Does Sorted food have a recipe for corn bread with cheese? My favourite is with feta and sesame seeds, great for a picnic.
where I'm from in Italy we make a pastry called caciolune or "cheese moon" in the regional dialect. Its basically pastry filled with pecorino cheese (and sometimes some meat) shaped like a crescent
Chicken Pot Pie in the USA for me. Chicken cubed sauted with chopped onions, diced potato, celery, carrots and whole peas with some chicken broth and mushroom soup and a bay leaf. It all goes into a pie shell in a pie plate with a crust topping and bakes for about 30-40 minutes. I thicken the filling in the saute pan with a flour and water mix if needed.
Well, I live in Greece, so we have tons of pies. I'll tell you our local pie from Lefkas which is karabatsopita. Pita = pie and karabatsa = really big zucchini. It's a pie with homemade pastry (a little bit thicker than fyllo pastry and thinner than pie pastry) filled with a mixture of mostly zucchinis and feta cheese (eggs, milk, any other cheese you have...). We stuck the pastries on top of each other, brushing each one with olive oil (just like the baklava method). Then put in the mixture and cover with the remaining pastries, brushed again with oil. Bake in the oven and then enjoy. Best freaking pie in the world.
In my family pork pies were a thing we only had at Christmas. My dad started making larger ones that you slice like pie weeks before and he gave them as gifts. I carry on the tradition but I make them smaller much as you do. I use the leftover cans from tuna with the bottom cut off as a mold rather than shaping the dough around a glass. Same end result but mine look a bit less rustic. I put some pistachio into the pork filling and use a layer of duck breast instead of chicken. The contrasting colour and texture add another layer of interest. One thing you guys forgot to do that I think is very traditional is add a bit of decoration to the tops. A couple of pastry leaves and a circle of dough around the vent adds a little more visual interest.
To its hard to beat a chicken pot pie. I make mine with a butter crust filled with loads of thigh meat chicken, shallots, thyme, parsley, a scratch of lemon zest and top that off with a crust of a simple flour, water, salt, and baking soda. The warm juicy chicken surrounded by a rich butter crust and puffy and crispy topping is absolute comfort food.
We have a similar dish in Brazil, it's called empada, but it's usually stuffed with shredded chicken or diced hearts of palm, which is the tender part inside the trunk of some palm trees. Usually the filling is made creamy with the addition of flour and stock or some local cheese spreads.
Hi Sorted , ive been a subscriber for years now and since i have ive learnt so much , im only 13 now and youve inspired me cook and to love food not just eating it but making it , just wanna say thanks :) p.s i want to be a chef now 😋
My english gran used to make these with pork minced bacon chicken and dried apples as well as chicken jelly. Then she would make pasties for my Irish grand father with minced beef, minced lamb, onions, carrots, rutabaga and a lard short crust. She then would serve both with sweet corn relish. Like most cold pies they were designed to be eaten by workmen out of their lunch buckets, not on horseback by the posh fox hunting, the smell of the pork and chicken would distract the dogs.
I've been with Sorted from the beginning, and since then Mike has gotten crazier and crazier. This episode I didn't get what on earth he was talking about, so gods help him :D
In Trinidad and Tobago, we have something called an "aloo" pie, made with mashed potatoes or "aloo" with loads of spices like cumin and put into some dough and fried. Usually served with a mango chutney, and some people also like to add curried chick peas to the pie after it's been cooked. It's reallllllly good
Hi Ben! I'm really happy to see so much broccoli in your videos, but can you please tell the audience that are learning from your show that the broccoli stems are also very edible! With so much food waste going on in developed countries, I really hate to see people thinking that only florets are good to eat. Thanks!
in Vietnam we have Bánh Pía. Tender pastry that seems like it's made up with many paper thin layers, fillings include durian, shredded lard, salted egg yolk, mung bean paste and coconut.
As an Australian, we have flavours like chicken, kangaroo, steak and mushroom, and sometimes even lamb! But we are well known for the traditional meat pie. In most take away/corner shops and supermarkets you will see a selection of meat pies. They're very common :)
Here in Spain we have what we call "Empanadas" and they are made of almost everything... My father's mother made one of tuna with tomato and puffpastry, and my mother's mother made one with potatoes, rabbit (with bones!!) and chard (i think it's the name..). But you can find it of chorizo, minced meet, octopus, pork...
American pies? Pumpkin pie, chicken pot pie, lemon meringue, coconut cream, and don't forget tamale pie! Yummy. I love British pork pie. I can still remember my first taste of one when I visited England in the late 90s. Best tea treat ever!
99% of the pork pies I've had have been foul and disguting, tasteless congealed grease. But, I had one as a kid that was just incredible. I think that's the case with a lot of traditional British food: it's actually some of the nicest food in the world, but no one knows how to make it any more, and the versions you can buy in supermarkets are just not worth the plastic they're wrapped in for the most part.
Mexico has empanadas, handheld pies. I believe a traditional one is filled with pumpkin, there's also savory ones with meat or cheese, but really they can be filled with anything your heart desires.
In the south of France, we've got a pie called Tielle, with delicious calamari, mussels, and other seafood with tomato sauce : it is DI-VINE! Love your videos guys, keep it up! :)
For people who are not from Britain and have probably never eaten a cold pork pie, don't knock 'em yet. They may not look amazing but when made with good, high quality ingredients, they are very tasty.
Back home in Brazil empadas are a big deal. In some regions you find big ones (empadão) the size of these pork pies, filled with all sorts of stuff. In Rio and other states you more commonly find the finger food version of it, empadinha. My favorites. The pastry is so crumbly people call it "rotten dough", maybe with the same kind of thinking that Mike had as he smelled the lard. If you have the chance to try some, best fillings are, in order of goodness: chicken, olives, palm hearts, shrimp.
TheCandyShow The glass is just chilled, and some glasses are OK with temperature differences. It would be OK to use slightly cooler water to avoid the extreme temperature differences!
Corinn Heathers Their videos are teaching a new generation of young chefs/cooks, who wont know what happens to glass that is cooled too quickly after being warmed up in a microwave or exposed to heat after being in the freezer. They probably don't have top of the line Kitchenware. Plastic cups work just fine for this same trick even a washed can.
I know this is a very old video but I'm new to the channel. The "pork pie" I grew up with is also called Tourtiere (Canadian French Pork Pie) looks a bit like an apple pie with a top and bottom crust but the filling is ground (mince) pork, onions, ground cinnamon and ground cloves, salt and pepper to taste and a bit of mashed potato to help bind together and baked. My family usually made it around the winter holidays and I still do every year.
oh it would be cool if you did a series with a british (or any country) traditional breakfast/lunch/ and dinner! I don't know if you already have but if not then theres an idea!
There are a few things in life I know I can count on... Christmas on the 25th of december, the sun rises in the morning and sets in the evening etc. Another one of these things is mike and his knitwear!
In Georgian cuisine, we have 'Khachapuri' and 'Lobiani'. The first one is basically a soft bread dough mixed with yoghurt and filled with cheese and cottage cheese. The second one is also a soft bread dough mixed with yoghurt, but filled with cooked red beans and ham.
In the Pacific Northwest region of US and Canada the pies run high to berry. There is a particular berry in Oregon and Washington called the marionberry which is probably the best for pies ever. It's a bit like a cross between a blackberry and a raspberry.
In Taiwan there are these deliciously juicy (and greasy!) mince meat pies, flat and round and grilled on a hot plate! When you eat, a bunch of meat juice comes out, so usually the way I eat it is bite a hole and slurp the juice while eating (in the end it always ends up being a mess though). There are also Chinese leek pastries encased in a similar thing dough and grilled on a hot plate, with chopped chinese leek (the long, thin, dark green kind), chopped rice noodle, green onion... They're called "Leek Boxes". Both delish!!!
America has pot pies made with chicken, or beef or turkey in a gravy with carrots, peas, potatoes, onions, and spices in a golden baked pie crust, and topped with the pie crust. Your pie looks delicious. :)
In Poland the most traditional pie or cake is apple pie and cheesecake I suppose. We usually bake it for Christmas. Yum. And apples are Polish fruit in a way and that's why we bake apple pies. But it doesn't look like a pie, more like a kind of cake. If you know what I mean.... ;)
We don't have pies as such in Bangladeshi cuisine, but we do have something very simmilar to a samosa called 'shingara'. Its my mum's favourite snack and after a lot of trial and error I've FINALLY managed to get my recipe *cough* Sorted *cough*. ;) Waiting for your app to hit the android stores.
SORTED Food would Chokeberries or elderberries work as a suitable substitute for the apricot? Also to Ben, how well do you think something like venison and Guinea fowl would work in this format??
MrPlee01 Hey! To be honest, never tried chokeberries! Elderberries could work though... It might be a good idea to cook them down a little to take out some of the moisture. Venison and Guinea fowl could work, just got to be careful with overcooking, as both go very dry!
In Finland we don't do British style pies. Pies are usually sweet (like blueberry pie) and they don't have a crust that covers the whole thing. Karjalanpiirakat or Karelian pies are very popular rice or potato filled rye-crusted things, but I suppose Brits would consider those more like pasties than pies.
He should have said "hot water"; I've assumed someone else has already pointed this out. As you say, boiling water poured into a cold glass would most likely cause it to crack, or worse shatter.
I have to admit, I stumbled upon SORTED when I accidentally clicked on it as it was in my suggestions box. Due to this, I spent the entirety of last night watching as many videos as I could. You've just gained a new subscriber. THANK YOU!
alittlebitofabbie Glad you found us! :D
@@SortedFood I found this again after 2 years, and just after Barry and Jamie had their battle!
There's a phrase that says "Heaven is where the police are British, the lovers French, the mechanics German, the chefs Italian, and it is all organized by the Swiss.Hell is where the police are German, the lovers Swiss, the mechanics French, the chefs British, and it is all organized by the Italian"
Whoever said that, certainly never came across your channel guys... I... LOVE... YOU!!
I'm from Vietnam and we have the Banh Chung (people call it Square Cake but I think it's more like a pie since it's savoury). It represents the Earth and offered to our ancestors on the family altar every Lunar New Year. It has fatty pork mixed with black pepper in the center, which is wrapped in savoury mung bean paste, which it's again wrapped in sticky rice and has two or three layers of banana leaves wrap outside the whole thing, made it into a square and tied with bamboo strings. It is then boiled in water for hours (often from one evening til next morning). When unwrapped, it has a beautiful green from the leaves printed on the rice and its taste is divine! We often make a whole batch to use through out the New Year and the leftover ones get frozen and fried whenever we want, taste awesome with soy sauce. You guys can check out Helen's Recipe channel, she's a legit Vietnamese making authentic Vietnamese dishes which I guarantee are more than just pho.
I am Vietnamese and every year my mom and I make these and send them to our family members all around the US!
I'm studying abroad in the UK so it is really common for this to be a family activity when Vietnamese are abroad, making banh chung I mean, like it used to be. Makes people feel more at home, especially at that time of the year.
I saw that on Helen's channel and it looked amazing. I'm such a sucker for Vietnamese, Malaysian and Korean food.
Joanne Min
I am so addicted to Sorted. I love every single video but I just love the videos with Mike more :P
I want that in my boat race right now! :) As a pie aficionado, I am totally gonna try this! :)
Every time Mike looks straight into the camera I feel like we're sharing a special moment
You should do Sorted Challenges. Ben gives the other three guys a dish to cook, and then gets to judge and see what they've learned from the last few years-and who's retained the most.
Becky L I come from the future to comment on your comment from the past with great news! This is a thing.
10 points for future predicting 😆
This held up
i don't even like meat and yet i can't help but watch, i'm addicted
I love your video's. Fun and educational. I can't wait to see what you guys cook up next.
SORTED Food I love the drinks most when its picnic time. Especially in singapore where the weather is always hot, a good icy drink feels the best
I miss this kind of Sorted.
When I hear "Start with pig fat.." It's going to be a good recipe!
In the Philippines we have Buko pie which is like coconut and its really good!
In Russia we have pirozhki (not to be confused with pierogi). We practically put whatever comes to mind in a soft kind of pastry. Some staple ones are ground beef, mashed potatoes, sauerkraut or even cherry. My favourite ones are my gran's special mashed potatoes and mushroom pirozhkis.
Anyone here to rewatch after the most recent episode with Jamie and Barry's recipe-less battle?
there it is
We have Bánh patê sô in Vietnam. It's also a type of meat pie made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork but chicken and beef are also commonly used now. It's legit my favorite thing to eat because it's something that is Vietnamese in origin but French inspired. It's really great for picnics or a quick lunch to go.
My Dad's from Australia, so I grew up around meat pies. There lovely and definitely a delicious street food, for sure. :)
Canada has tourtière, which is a meat pie traditionally eaten during the Christmas season. There isn't any set way of doing the filling since it all depends on what is available in each region. I know everyone goes on and on about poutine, but tourtière really is the bee's knees.
I'm Chaldean and my family is from Iraq. We have a really basic pie that is rather flat. It's bread dough that is filled with ground beef and minced onion, the formed into a semi flat circle. The filling has a spice called baharat. When I was in school, they made the perfect pack lunch!
What a great recipe. Learning a lot from this channel. Great job guys!
In South Australia we have the pie floater. A good old meat pie is placed upside down in pea soup, with Tomato sauce on top. The soup traditionally is made with blue boiler peas, which retain their shape much more than split peas. Great treat from the pie cart, preferably eaten at 4am in cocktail dress.
When I was young I lived in Australia, and I loved the meat pies, sausage rolls, crumpets, and fish and chips... I used to think they were Australian, but now I know better. So much British influence in the food there. I miss it! Does Sorted food have a recipe for corn bread with cheese? My favourite is with feta and sesame seeds, great for a picnic.
I don't think Korea has any traditional pies, but a Korean fusion pie would be absolutely fantastic.
where I'm from in Italy we make a pastry called caciolune or "cheese moon" in the regional dialect. Its basically pastry filled with pecorino cheese (and sometimes some meat) shaped like a crescent
'Liked' just for Mike's commentary. Actual tears running down my face from laughter
In filipino culture, we have what's called a siopao. Is a delicate, steamed bun with various fillings. My favorite is BBQ pork!
Chicken Pot Pie in the USA for me. Chicken cubed sauted with chopped onions, diced potato, celery, carrots and whole peas with some chicken broth and mushroom soup and a bay leaf. It all goes into a pie shell in a pie plate with a crust topping and bakes for about 30-40 minutes. I thicken the filling in the saute pan with a flour and water mix if needed.
Sometimes I wonder if Ben wears anything but his chef's coat! I bet he has chef coat-themed PJs.
Well, I live in Greece, so we have tons of pies. I'll tell you our local pie from Lefkas which is karabatsopita. Pita = pie and karabatsa = really big zucchini. It's a pie with homemade pastry (a little bit thicker than fyllo pastry and thinner than pie pastry) filled with a mixture of mostly zucchinis and feta cheese (eggs, milk, any other cheese you have...). We stuck the pastries on top of each other, brushing each one with olive oil (just like the baklava method). Then put in the mixture and cover with the remaining pastries, brushed again with oil. Bake in the oven and then enjoy. Best freaking pie in the world.
Loved the intro, cracked me up! Thats one amazing homemade Pork Pie, great job. Kate
In my family pork pies were a thing we only had at Christmas. My dad started making larger ones that you slice like pie weeks before and he gave them as gifts. I carry on the tradition but I make them smaller much as you do. I use the leftover cans from tuna with the bottom cut off as a mold rather than shaping the dough around a glass. Same end result but mine look a bit less rustic.
I put some pistachio into the pork filling and use a layer of duck breast instead of chicken. The contrasting colour and texture add another layer of interest.
One thing you guys forgot to do that I think is very traditional is add a bit of decoration to the tops. A couple of pastry leaves and a circle of dough around the vent adds a little more visual interest.
Tourtière from Canada (French Canadians mostly). Minced pork mixed with other meats and potatoes, cloves and cinnamon.
To its hard to beat a chicken pot pie. I make mine with a butter crust filled with loads of thigh meat chicken, shallots, thyme, parsley, a scratch of lemon zest and top that off with a crust of a simple flour, water, salt, and baking soda. The warm juicy chicken surrounded by a rich butter crust and puffy and crispy topping is absolute comfort food.
We have a similar dish in Brazil, it's called empada, but it's usually stuffed with shredded chicken or diced hearts of palm, which is the tender part inside the trunk of some palm trees. Usually the filling is made creamy with the addition of flour and stock or some local cheese spreads.
Omg! What i would give to have those in puerto rico! I drool every single time i watch a episode. Love u guys!
In Australia, the most famous pie is a meat pie. Just ground beef & gravy. So yum. I love a good pie
Hi Sorted , ive been a subscriber for years now and since i have ive learnt so much , im only 13 now and youve inspired me cook and to love food not just eating it but making it , just wanna say thanks :) p.s i want to be a chef now 😋
In Cyprus we have Daktyla or "lady fingers" which are pastries filled with ground almonds + pistachios, cinnamon, honey and rosewater ... SO good.
My english gran used to make these with pork minced bacon chicken and dried apples as well as chicken jelly. Then she would make pasties for my Irish grand father with minced beef, minced lamb, onions, carrots, rutabaga and a lard short crust. She then would serve both with sweet corn relish. Like most cold pies they were designed to be eaten by workmen out of their lunch buckets, not on horseback by the posh fox hunting, the smell of the pork and chicken would distract the dogs.
The concentration that mike had when he was egg washing the pies was golden 😂😂
I am from liverpool and if there is one thing we all like its a big pan of scouse would you ever consider making a pan of scouse with your own twist?
Here in NZ we have mince and cheese, steak and cheese, potato top and the infamous Pete's possum pies in Pukekura
In Malaysia, we have curry puffs! Deep fried curry potato and meaty pastry goodness, sometimes with half an egg in it. Mmmmm.....
I've been with Sorted from the beginning, and since then Mike has gotten crazier and crazier. This episode I didn't get what on earth he was talking about, so gods help him :D
In Trinidad and Tobago, we have something called an "aloo" pie, made with mashed potatoes or "aloo" with loads of spices like cumin and put into some dough and fried. Usually served with a mango chutney, and some people also like to add curried chick peas to the pie after it's been cooked. It's reallllllly good
Hi Ben! I'm really happy to see so much broccoli in your videos, but can you please tell the audience that are learning from your show that the broccoli stems are also very edible! With so much food waste going on in developed countries, I really hate to see people thinking that only florets are good to eat. Thanks!
Hi there! Quick question: it is very difficult to find lard where I live. Is it possible to make the pastry with butter? Thank you so much!
in Vietnam we have Bánh Pía. Tender pastry that seems like it's made up with many paper thin layers, fillings include durian, shredded lard, salted egg yolk, mung bean paste and coconut.
jamaican beef, chicken or veggie patties are awesome pie-type meals! i'd love to see you guys make those...
As an Australian, we have flavours like chicken, kangaroo, steak and mushroom, and sometimes even lamb! But we are well known for the traditional meat pie. In most take away/corner shops and supermarkets you will see a selection of meat pies. They're very common :)
Here in Spain we have what we call "Empanadas" and they are made of almost everything... My father's mother made one of tuna with tomato and puffpastry, and my mother's mother made one with potatoes, rabbit (with bones!!) and chard (i think it's the name..). But you can find it of chorizo, minced meet, octopus, pork...
American pies? Pumpkin pie, chicken pot pie, lemon meringue, coconut cream, and don't forget tamale pie! Yummy. I love British pork pie. I can still remember my first taste of one when I visited England in the late 90s. Best tea treat ever!
In Canada we have a pie called Tourtière which is similar to a pork pie expect you use minced meat, its really good!! You guys should make it one day.
Beef,cheese and bacon is my favourite meat pie. An Angus beef pie is always fantastic
99% of the pork pies I've had have been foul and disguting, tasteless congealed grease. But, I had one as a kid that was just incredible. I think that's the case with a lot of traditional British food: it's actually some of the nicest food in the world, but no one knows how to make it any more, and the versions you can buy in supermarkets are just not worth the plastic they're wrapped in for the most part.
Mexico has empanadas, handheld pies. I believe a traditional one is filled with pumpkin, there's also savory ones with meat or cheese, but really they can be filled with anything your heart desires.
Curry puffs counts? From Malaysia.
In Quebec, ours is La Tourtière! :)
Didn't know these exist... can't wait to try them!
In the south of France, we've got a pie called Tielle, with delicious calamari, mussels, and other seafood with tomato sauce : it is DI-VINE!
Love your videos guys, keep it up! :)
For people who are not from Britain and have probably never eaten a cold pork pie, don't knock 'em yet. They may not look amazing but when made with good, high quality ingredients, they are very tasty.
I dont even eat pork, but gosh! sorted is the best to watch~
in greece we have spinach pies made from filo
Love those! :D
Spankopita?
Im from singapore and we have a traditional pastry called ma ti su as well as tau sa pia!!
Back home in Brazil empadas are a big deal. In some regions you find big ones (empadão) the size of these pork pies, filled with all sorts of stuff.
In Rio and other states you more commonly find the finger food version of it, empadinha. My favorites. The pastry is so crumbly people call it "rotten dough", maybe with the same kind of thinking that Mike had as he smelled the lard.
If you have the chance to try some, best fillings are, in order of goodness: chicken, olives, palm hearts, shrimp.
Around Easter my mom makes her own variation of pizzagaina. We mostly call them Easter pies because they are only, typically, made once a year.
How does the boiling water not break the frozen glass??
TheCandyShow The glass is just chilled, and some glasses are OK with temperature differences. It would be OK to use slightly cooler water to avoid the extreme temperature differences!
Kitchenware made of tempered glass shouldn't break from thermal expansion, at least not the amount you can cause with common kitchen temperatures.
Corinn Heathers Their videos are teaching a new generation of young chefs/cooks, who wont know what happens to glass that is cooled too quickly after being warmed up in a microwave or exposed to heat after being in the freezer. They probably don't have top of the line Kitchenware. Plastic cups work just fine for this same trick even a washed can.
I would call chicken pot pie a traditional American pie, but we mostly have casseroles not savory pies
Pecan pie, pumpkin pie and apple pie are also seen globally as very American foods!
Whats the name of the song in the background? It's really catchy ;)
I know this is a very old video but I'm new to the channel. The "pork pie" I grew up with is also called Tourtiere (Canadian French Pork Pie) looks a bit like an apple pie with a top and bottom crust but the filling is ground (mince) pork, onions, ground cinnamon and ground cloves, salt and pepper to taste and a bit of mashed potato to help bind together and baked. My family usually made it around the winter holidays and I still do every year.
Please do a remake of this, it would be amazing to see if you would change anything now a few years later!
Buko pie which is young coconut pie is popular in the Philippines. If you could make one that would be awesome!
Well this is my Sunday Sorted!
I like pastel de carne, which you can buy in cuban or hispanic/latino bakeries in america
What could I substitute in for the apricots since I'm allergic to them?
In the U.S. we have pot pies. Kind of like thick stew in pastry.
we have pie floaters in australia, a beef pie floating in mushy peas, bleurgh
oh it would be cool if you did a series with a british (or any country) traditional breakfast/lunch/ and dinner! I don't know if you already have but if not then theres an idea!
There are a few things in life I know I can count on... Christmas on the 25th of december, the sun rises in the morning and sets in the evening etc. Another one of these things is mike and his knitwear!
Hi Sorted Team !
Could you please tell me what kind of chily are you using ? i have grown some cayenne chillies, but they're pretty hot
Here in Québec, we eat Tourtière du Lac-St-Jean!
Russian pies are the best i think) my grandma does kind of braised cabbage with egg filling and sautéed green onions with eggs as well. Yam, my fave!
In Georgian cuisine, we have 'Khachapuri' and 'Lobiani'. The first one is basically a soft bread dough mixed with yoghurt and filled with cheese and cottage cheese. The second one is also a soft bread dough mixed with yoghurt, but filled with cooked red beans and ham.
In the Pacific Northwest region of US and Canada the pies run high to berry. There is a particular berry in Oregon and Washington called the marionberry which is probably the best for pies ever. It's a bit like a cross between a blackberry and a raspberry.
Can u make a Cornish pastie recipe like in those shops in Britain? I love them!
a good lard does not stink ...
In Taiwan there are these deliciously juicy (and greasy!) mince meat pies, flat and round and grilled on a hot plate! When you eat, a bunch of meat juice comes out, so usually the way I eat it is bite a hole and slurp the juice while eating (in the end it always ends up being a mess though). There are also Chinese leek pastries encased in a similar thing dough and grilled on a hot plate, with chopped chinese leek (the long, thin, dark green kind), chopped rice noodle, green onion... They're called "Leek Boxes". Both delish!!!
America has pot pies made with chicken, or beef or turkey in a gravy with carrots, peas, potatoes, onions, and spices in a golden baked pie crust, and topped with the pie crust. Your pie looks delicious. :)
Yeyy pork pies! My Mum was brung up in Melton Mowbray, the home of the pork pie :D
Pastizzi Malta (peas or cheese) AMAZING food. YOU HAVE TO MAKE THEM!!!
I wish I watched this before I made a batch of pork pies today. Some really clever tricks here.
Hey Sorted Food! I think you guys should try your hand at a North East classic, the Parmo!
In Poland the most traditional pie or cake is apple pie and cheesecake I suppose. We usually bake it for Christmas. Yum. And apples are Polish fruit in a way and that's why we bake apple pies. But it doesn't look like a pie, more like a kind of cake. If you know what I mean.... ;)
Moon cake! A Chinese delicacy and Mid-autumn festival is coming up! You guys should definitely do a British take on it.
We don't have pies as such in Bangladeshi cuisine, but we do have something very simmilar to a samosa called 'shingara'. Its my mum's favourite snack and after a lot of trial and error I've FINALLY managed to get my recipe *cough* Sorted *cough*. ;)
Waiting for your app to hit the android stores.
I love a good rhubarb strawberry pie. We have two massive rhubarb plants in my yard.
SORTED Food would Chokeberries or elderberries work as a suitable substitute for the apricot? Also to Ben, how well do you think something like venison and Guinea fowl would work in this format??
MrPlee01 Hey! To be honest, never tried chokeberries! Elderberries could work though... It might be a good idea to cook them down a little to take out some of the moisture. Venison and Guinea fowl could work, just got to be careful with overcooking, as both go very dry!
Steak pies, Chicken and veg, Mince beef, and my favorite curry beef pies.
In Finland we don't do British style pies. Pies are usually sweet (like blueberry pie) and they don't have a crust that covers the whole thing. Karjalanpiirakat or Karelian pies are very popular rice or potato filled rye-crusted things, but I suppose Brits would consider those more like pasties than pies.
Careful when filling the glass with boiling water!
It could break them!
Maybe use something like a coffee cup or a metal cup.
He should have said "hot water"; I've assumed someone else has already pointed this out. As you say, boiling water poured into a cold glass would most likely cause it to crack, or worse shatter.
+Karl Glenn would enhance the crunchy texture