I came down just to say that haha. I've never seen quail eggs for sale here in Australia. Since I don't shop on high street, I probably don't go to the right stores.
Jamie: "Shall we try the pork?" Barry: "Let's" Jamie: *reaches for the forks* Barry: *grabs pork with fingers* Jamie: *pauses, shrugs, grabs pork with fingers* I would have expected that to go the other way around.
Ayay01 I’m under 50, not British, and I buy marmalade. Plus in the states it’s in pretty most grocery stores so someone is buying it. I’ve run across Lime marmalade too quite a few times. Do British people eat garlic jam? Garlic, onion, and pepper jam are all good with peanut butter or hot dogs. My favorite way to eat a hot dog is with kimchi and roasted garlic jam. I bet the whiskey marmalade would work on hot dogs and other types of sausages.
I really can't put my finger on why you all are my new absolute favorite channel, but I've binged years' worth of your videos in the last couple of weeks, and can't get enough! The chemistry you all bring to the screen is fantastic!
I laughed so hard at that - he starts show so "oh crap, what have I got myself into" and at that point looks like a kid who just found out he's going to Disneyland :P lol
@@SortedFood Ben, what would you pair with a chunky pecan butter spread? It's super sweet and not in a good way. My mom knows I hate to waste food and because she didn't like it, I ended up with it.
As a malaysian, i was super excited when i saw kaya, thinking, "damn now i can up my culinary game and surprise my fellow Malaysians with an innovative kaya dish"... but spread on pancakes is about the same as spreading it on bread 😂😂😂
@@gozerthegozarian9500 i agree, it's a little bit more effort than spreading it on pancakes. But it's still not much of a "hacks" since even here we pipe it into buns and pastries. I'm a big fan of madeleines and would still love to try it tho 🙆🏻♂️
@@saiquatabassum6321 Kaya is innately sweet, but aromatic. So you don't actually want to spread it on something else that's already sweet, like pancake. Also, unlike other spreads, it's very grainy, which makes it good for double spreading with butter as it holds the pockets of butter in itself. Which is why traditionally it is served with toasted bread with butter and kaya for the crunch, sweetness, aroma, and saltiness. I suggest a salt cracker spread with butter and kaya, layered with a fresh seafood of your choice for an appetizer.
One of my favorite things in the world is...well, not much different than this video. I take orange marmalade, ginger syrup, minced garlic, and dark soy sauce to use as a marinade for pork tenderloin...then during the last 20 minutes of baking, I sprinkle sesame seeds on top such that they get very lightly toasted and stick well to the pork. That said, I do love orange marmalade on pancakes as well.
HaydenX there’s also “Hotel sauce,” sriracha packet, soya sauce packet, either hoisin or duck sauce packet, and a mini marmalade packet. I had a job that required me to live out of hotels from 2012-14, that’s what I did for McNuggets, chicken burgers, or Chinese food.
I'm not sure why but I thought of their kids. Baz's child would probably be learning to pick things up with their hands, so finger foods. And Jamie has taught his kids to eat with forks and spoons (well Fin might be around the hand to mouth stage). I have no idea how true this is for the boys but as an Aunt, it's what I did with my nephews (I haven't kept track fo the kids' ages so not sure how accurate I am).
Baz: "This is the best cake you ever made mate!" He made your wedding cake! Jamie: "You made his wedding cake as well!" That's what I said! ..sorta. You are so in the Doghouse Mister!
Idea for a Pass It On: You’ve had a Shocker! the previous person has to watch from another room and can shock the person in the kitchen when they start doing something wrong. A little extra motivation to get a pass.
well another nice one would be pass it on with a guest from the other channel. Of course the person from the outside shouldn't know that will be doing pass it on,.
Ben, you have taught me so much about flavour pairings and what function each ingredient provides to a dish. I felt confident swapping dark soya sauce for NZ marmite because they both have a dark, bitter, salty, umami-ness to them. Not the same, but delicious none the less. You not only gave me a fish to eat today (recipes), but the rod for a life time of food.
This was a great episode! Moooore spreads please :) Also really loved when Ben explained his design process. Would love a video with Ben and James where they go deeper into the design process
Funnily enough, when I saw it in the small bowl, I immediately thought to myself: that kind of looks like kaya. Then I thought how it could be fun if they did try that. I'm quite familiar with kaya as my girlfriend is Singaporean, and I go to Singapore quite regularly. On one of those occasions, we went to a Dutch pancake party in Singapore (bring your own toppings), and one of the things we brought was indeed kaya.
@@konnizill Ikr, kaya puffs taste way better! As well as on traditional toast with butter 🤤 kaya isn't liquidy enough to be absorbed by pancakes so the results would not be as stunning
You guys are honestly fantastic, i was subbed to you back when Jamie was inhaling jellies and Mike was still "doing the music" and it's been so wonderful to watch you grow into the channel you have now. One of the most well deserved success stories on UA-cam.
"Best cake you've ever made" and yes, I immediately thought the line that came out of Jamie's mouth. I've clearly watched you blokes for too many years
Totally agree! Thank you for saying that - For some completely unfathomable reason to me, it is frowned upon in the UK for a man to pay another man a real compliment, particularly on his appearance... And you're right about Barry never really aging - he brings an innocence, a naivety, a wide-eyed wonder, and an Impish cheekiness to every video he is in. I know he suffers the same slings and arrows of outrageous fortune as us all, but I'm so grateful he is "Barry" on camera for these videos. All four of the boys are wonderful, special and beautiful, and have a place in my heart... But Barry is... Well, he's Barry.... And that's something very special indeed. (and no - he's no relation!) ;)
The marmalade sponge reminds me of my family’s traditional Hogmanay steamed pudding, which has marmalade in the cake and scotch and marmalade custard sauce on top. It’s a fantastic combination.
to be fair ben had a lot of faulty equipment that day and had to use oranges from a pack lunch instead of the fresh oranges he forgot im sure that it was delicious but im sure he'd make it even better today
I'm so happy that kaya made it! Any Singaporeans and Malaysians here? Before it was revealed and after hearing Jamie's description, I thought the second one was the Bowmore branded Marmalade, but turns out it was the generic one.
You either love marmalade...or you don't. For me, I quite enjoy it with peanut butter. The sharp bitterness in the marmalade helps to tame the sweetness and richness of the peanut butter.
I really liked this video. Getting a look into a chefs mind is great and especially so when you share that look with some fellow normals. The look on their faces when they realise a chef did something they would never in a million years think of portrays exactly how I felt watching this and I loved every moment of it. Thanks guys
I was pretty friggen proud of my country when the kaya came on screen and when he said we spread on bread or put it in pastries, I was like yassss, that's my childhood...
Really struggling with my mental health at the moment and so this video came just when I needed a distraction. Thanks sorted for always providing entertainment and a laugh. Need to find that coconut butter now, I lived in Malaysia when I was a child and forgot that jam existed. Thanks for reliving a childhood memory for me!!
Me looking at that kaya spread "no way they actually got kaya in UK right?" "it's nonya kaya" "well fudge me then" Also kaya and butter on toast is absolutely amazing, if you see this you guys need to try it
I love the way at about 5:31 Jamie got the forks and just gave up when Barry picked it up with his hand. That made me giggle. Also you know its good when Barry used your whole name
I love watching cooking shows. This is more than just a cooking show. I love the dynamic of the team and all the elements combine to produce an exceptional product. Fun, informative, fantastic editing..love it, well done!
Only one who has nothing to lose, and everything to gain, would commit such a crime. The blood of a unicorn will keep you alive, even if you are an inch from death, but at a terrible price. You have slain something so pure and defenseless to save yourself, you will have but a half-life, a cursed life, from the moment the blood touches your lips." -Harry Potter and the Philosophers stone
Jamie: no one under the age of 50 has bought a jar of marmalade for themselves Me: HEY HEY HEY! I've been eating orange marmalade since I read Paddington at the age of 6! 😛
I mean... I buy it for my parents for when they come visit, they use it one time and I then either have to eat marmelade on bread for a week after or it goes bad and just sits in my fridge for a month.
Funny, when I saw the marmalade I immediately thought: pork tenderloin. I usually buy a local seasonal pepper jam for this, but when not in season a marmalade will do nicely. It actually works great in a lot of things that you might use some syrup or sugar in.
I really enjoyed this episode! I felt like I was on a journey of discovery with Barry and Jamie! The format was great: taste a new thing, try to identify flavours, brainstorm ideas to use it, and finally try it in / with a dish that Ben had prepared for them. I had so much fun, and I wasn’t even one of the people getting to eat the stuff! 😅 Thanks for another great video guys. 😊
I love how Ben’s brain works, that’s how I come up with weird combinations that work but I’ve never been able to articulate it to people...Thanks Ben ♥️
Because you delight most of your viewers, I immediately read the comments after the video...they are almost as fun as watching the video. Way to go guys!🤗💕
My favorite use for the coconut jam is to mix it with a light cream cheese to make a southeast asian flavored cake frosting. Give it a go, it's really nice.
Every time I hear the intro I laugh at the idea that James argued for months to get the “from London” removed due to the fact English hatred is apart of his Scottish heritage😂🤷♀️
I enjoy watching the product review and the additional add on of actually using the product in some type of meal so we can see some practical use of it.
serena brown Lmao, what? “Hoes” and “Bro’s” can go either way. For acceptable uses of an apostrophe, one is "The marking as the plural of written items that are not words established in English orthography" for example "P's and Q's". Clearly "bro" and "ho" are not standard English, so making them plural via 's is acceptable. Here’s someone explaining it a bit better: “However, it is so because the word bro is the elided form of brother, like typo, porno or even zoo. Hence, the apostrophe makes more sense here with regard to the word being elided than with the - o ending, again compare with folios, videos, trios and cellos. Inflections in - s before a - o can lead to adding an - e- as with cargoes and volcanoes. I don't know if there is a strict rule for the -e- infix, but in the case of elided words it seems unnecessary. In the end dictionaries show bro can become bros in the plural. It might just be a matter of style or an orthography in transition. The beautiful thing about living languages, is that you take part in their making. So the choice is yours, I would say.” My phone just so happens to autocorrects bros to bro’s, so I kept it that way. Besides, this is UA-cam. If you couldn’t understand what I was saying then you have bigger issues on your hands than a strangers use of apostrophes. Hope that helps!
Seedy spread - polenta cake? Whiskey marmalade - Teriyaki chicken sandwich Unicorn blood - a Brie cheese pizza Coconut jam - biscottis Espresso martini caramel sauce - coffee jelly I personally haven’t tasted these but this is what came to mind
You know, I was going to argue his point, since I've been buying marmalade for myself since I was 18. But at sixteen my best friend told me I was basically a 60 year old in a teenager's body. Hmm...🤔
My grandma gave me tiny pots of various jams and marmalades with various alcohol in them. I added it when I was cooking, I have a habit of adding honey instead of sugar. The marmalade was really good
I genuinely enjoyed this video a lot! Very interesting amnd fun, please do more of this! It can be about repurposing leftover jars of pesto, sun-dried tomatoes or other things you might have in your cupboards, or more of these (for me) newer types of spreads. Exploring new flavors is always amazing!
Combining seeds with a grain gives a full protein. Whisky marmelade is pretty popular in Ireland. Good combos. Great with kippers, cottage cheese and brown bread.
Im 27yo and buy orange marmalade for chicken every so often. It was a recipe that was handed down to me but still really good. I also love using homemade cranberry jelly on turkey sandwiches. Its kinda like thanksgiving in one sandwich.
"Start simple: Quail's egg, cherry tomato, cress on pumpernickel."
Ben, you and I have very different definitions of "Simple".
I have never once seen quail eggs for sale in the US. Cress I can gather in the wild here.
But I think I might go for chicken egg, tomato and sprouts.
I came down just to say that haha. I've never seen quail eggs for sale here in Australia. Since I don't shop on high street, I probably don't go to the right stores.
I've seen quail eggs for sale a handful of times at nicer grocery stores in Houston and Austin. Way out of my price range.
@@bcaye I haven't seen convenient quail's eggs in the US, but I've seen them. A couple grocery stores occasionally have them near me, but it's rare.
errorsnide Asian supermarket likely would have quail eggs, altho they’re def pricier than normal eggs
Jamie: "Shall we try the pork?"
Barry: "Let's"
Jamie: *reaches for the forks*
Barry: *grabs pork with fingers*
Jamie: *pauses, shrugs, grabs pork with fingers*
I would have expected that to go the other way around.
Thought the same thing! Haha
He doesn't even shrug though, you see Barry grab it with his fingers and then Jamie eat a piece, no pause or shrugs
Then Jamie proceeds to pick up the cake with his hands in retribution
I had the exact same thought.
Same
6:09 You know that something you cooked is freaking exceptional when your friend called you with your full name after they tasted it...
🙌
SORTEDfood We definitely need the recipe.
Ben upping his sample game after the boys were dissing on it the past episodes!
7 years watching sorted religiously and it's the first time i've heard someone call ben by their first name
@@yzabeIa I know right!!
I loves Bens sass “well if you’re gonna be rude about it” *makes them another cheese cake cup*
"Nobody under the age of 50 have purposely bought a jar of marmalade." - Jamie
Paddington Bear and me want to have a word with you .
@@arrgghh1555 i'm dyinggg XDD
@@arrgghh1555 screwed by a technicality :)
I can be your paddington bear xD
Ayay01 I’m under 50, not British, and I buy marmalade. Plus in the states it’s in pretty most grocery stores so someone is buying it. I’ve run across Lime marmalade too quite a few times.
Do British people eat garlic jam? Garlic, onion, and pepper jam are all good with peanut butter or hot dogs. My favorite way to eat a hot dog is with kimchi and roasted garlic jam. I bet the whiskey marmalade would work on hot dogs and other types of sausages.
35, ate marmalade sandwiches as fuel when rowing 20 years ago, still enjoy them and marmalade on toast with salted butter.
I really can't put my finger on why you all are my new absolute favorite channel, but I've binged years' worth of your videos in the last couple of weeks, and can't get enough! The chemistry you all bring to the screen is fantastic!
Jamie's elation at seeing pancakes is the way everyone should be living their life.
And yes, Kaya paste is quite nice.
I agree. I tried it at a stop over in Malaysia. I ate about 10 slices of toast.
I love it with butter on toast
Nyonya kaya is also superb with french toasts!
I laughed so hard at that - he starts show so "oh crap, what have I got myself into" and at that point looks like a kid who just found out he's going to Disneyland :P lol
Jamie lifting the lid to reveal pancakes and crying out in joy is the wholesome content we need
"I love a cheese board but there's always a rogue one, isn't there?" That's the most Barry Taylor thing I've ever heard.
😂
Barry is the definition of a rogue one
I see the cheese board but where is the wine to go with the cheese??
@@SortedFood Ben, what would you pair with a chunky pecan butter spread? It's super sweet and not in a good way. My mom knows I hate to waste food and because she didn't like it, I ended up with it.
4 0
As a malaysian, i was super excited when i saw kaya, thinking, "damn now i can up my culinary game and surprise my fellow Malaysians with an innovative kaya dish"... but spread on pancakes is about the same as spreading it on bread 😂😂😂
How about baking it into madeleine cookies? www.gourmettraveller.com.au/recipes/browse-all/kaya-madeleines-with-chocolate-sauce-16359
@@gozerthegozarian9500 i agree, it's a little bit more effort than spreading it on pancakes. But it's still not much of a "hacks" since even here we pipe it into buns and pastries. I'm a big fan of madeleines and would still love to try it tho 🙆🏻♂️
I'm not one for sweet things so do you have any recommendations for usage in savoury dishes?
@@saiquatabassum6321 Kaya is innately sweet, but aromatic. So you don't actually want to spread it on something else that's already sweet, like pancake. Also, unlike other spreads, it's very grainy, which makes it good for double spreading with butter as it holds the pockets of butter in itself. Which is why traditionally it is served with toasted bread with butter and kaya for the crunch, sweetness, aroma, and saltiness.
I suggest a salt cracker spread with butter and kaya, layered with a fresh seafood of your choice for an appetizer.
@@saiquatabassum6321 iconic dish, toasted white bread with kaya and butter. And soft boiled eggs
"Why won't it leave my mouth?"
Camera cuts to Ben who is chagrined that Jamie stole his Bennuendo opportunity. 😂
He was robbed!
oh no he did have his Bennuendo opportunity in the fridgecam opening: "Oh that's my nut spread"
@@SortedFood is f
21 year old American here who loves her orange marmalade 👀 Fight me Jamie
24 hear old German here who loves either cherry or strawberry marmalade😊 I’m with you!
Same. I'm a 27-year-old man who loves a wee spot of some Scottish Marmalade on toasties.
One of my favorite things in the world is...well, not much different than this video. I take orange marmalade, ginger syrup, minced garlic, and dark soy sauce to use as a marinade for pork tenderloin...then during the last 20 minutes of baking, I sprinkle sesame seeds on top such that they get very lightly toasted and stick well to the pork. That said, I do love orange marmalade on pancakes as well.
HaydenX there’s also “Hotel sauce,” sriracha packet, soya sauce packet, either hoisin or duck sauce packet, and a mini marmalade packet. I had a job that required me to live out of hotels from 2012-14, that’s what I did for McNuggets, chicken burgers, or Chinese food.
Right?! I love love love marmalade and I’m 24.
5:30
Jamie: grabs forks
Baz: goes in like a savage barbarian
Jamie: ok...
I'd expect the opposite..
Then he had to flex on Barry and straight up take a bite from the cake.
I'm not sure why but I thought of their kids. Baz's child would probably be learning to pick things up with their hands, so finger foods. And Jamie has taught his kids to eat with forks and spoons (well Fin might be around the hand to mouth stage). I have no idea how true this is for the boys but as an Aunt, it's what I did with my nephews (I haven't kept track fo the kids' ages so not sure how accurate I am).
Think Jamie was just trying to present some manners for the camera. We all know when at home he totally would have just gone in with his hand.
Baz: "This is the best cake you ever made mate!"
He made your wedding cake!
Jamie: "You made his wedding cake as well!"
That's what I said! ..sorta.
You are so in the Doghouse Mister!
i loved how quick ben got upset with barry for that.
Idea for a Pass It On: You’ve had a Shocker! the previous person has to watch from another room and can shock the person in the kitchen when they start doing something wrong. A little extra motivation to get a pass.
Haha, love this idea!
yes please!
@@SortedFood Yes!!!
Yes, this is what we need. 😂
well another nice one would be pass it on with a guest from the other channel. Of course the person from the outside shouldn't know that will be doing pass it on,.
Ben, you have taught me so much about flavour pairings and what function each ingredient provides to a dish. I felt confident swapping dark soya sauce for NZ marmite because they both have a dark, bitter, salty, umami-ness to them. Not the same, but delicious none the less. You not only gave me a fish to eat today (recipes), but the rod for a life time of food.
Unicorn Blood: for your next Death Eater gathering.
at least you know what to snack on when you have an evil wizard living on the back of your head :P
On their cheese board.
fun for a cosplay picnic
My thoughts exactly
Evie Addy Ku
This was a great episode! Moooore spreads please :) Also really loved when Ben explained his design process. Would love a video with Ben and James where they go deeper into the design process
By the way, Kaya is so well loved by many that when Hugh Jackman came to Singapore, he bought an entire luggage of Kaya back to his home country.
Funnily enough, when I saw it in the small bowl, I immediately thought to myself: that kind of looks like kaya. Then I thought how it could be fun if they did try that.
I'm quite familiar with kaya as my girlfriend is Singaporean, and I go to Singapore quite regularly. On one of those occasions, we went to a Dutch pancake party in Singapore (bring your own toppings), and one of the things we brought was indeed kaya.
kaya is awesome. They didn't do it justice on the pancake
Kaya and butter on toast is just amazing
@@konnizill Ikr, kaya puffs taste way better! As well as on traditional toast with butter 🤤 kaya isn't liquidy enough to be absorbed by pancakes so the results would not be as stunning
Oh wow I'm surprised that kaya made the list and it's the exact same brand I commonly see in the stores!
You guys are honestly fantastic, i was subbed to you back when Jamie was inhaling jellies and Mike was still "doing the music" and it's been so wonderful to watch you grow into the channel you have now. One of the most well deserved success stories on UA-cam.
_"It's got a shimmer to it... as all unicorns do."_
Not necessarily true. Some unicorns have a bit of glimmer to them; others, a touch of sparkle.
Those are a bit of a rarity tho.
I’ve only ever seen 2 sparkle ones! Most people don’t talk about them, I’m glad they get the recognition they deserve :)
And in Legends of tomorrow, they also have hellfire and human blood
Delightful!
I knew I'd find some of my fellow..compatriots here
"Best cake you've ever made" and yes, I immediately thought the line that came out of Jamie's mouth. I've clearly watched you blokes for too many years
Jamie my husband is offended, he’s 27 and loves marmalade. I personally I agree with you, but I know what I married.
"...but I know what I married." HAHAHAHA!
Lol I love Marmalade
I'm much younger than 50 and love marmalade especially on toast lol
Ikr! Same!! I was offended too
I love marmalade so long as there's coffee to go with it. It's like beer and nuts, they invite each other.
Jaime: No one under 50 has bought a jar of marmalade for themselves.
Me: *looks at the 10 jars of homemade marmalade in her cupboard* I'm 33.
not for long
But you didn't BUY it for yourself
I love marmalade too
Homemade is not the same as shop bought. I make homemade preserves every season… I am also 33…
I'm 42 & Love Ginger Marmalade
2:45 Barry: am I normal
We have been wondering that for a long time baz but don’t ever change
Mee toooooo, we all wonder
Barry really is one of the prettiest people on UA-cam! And he never ages!
Totally agree! Thank you for saying that - For some completely unfathomable reason to me, it is frowned upon in the UK for a man to pay another man a real compliment, particularly on his appearance... And you're right about Barry never really aging - he brings an innocence, a naivety, a wide-eyed wonder, and an Impish cheekiness to every video he is in. I know he suffers the same slings and arrows of outrageous fortune as us all, but I'm so grateful he is "Barry" on camera for these videos.
All four of the boys are wonderful, special and beautiful, and have a place in my heart... But Barry is... Well, he's Barry.... And that's something very special indeed. (and no - he's no relation!) ;)
Last time i was this early, Barry’s hob was still on
Will T really? I’d be 4 hours late and the hob would still be on.
That's not an achivement that hob is always on.
Wait a minute.. Barrys Hob is never off.. this comment was a trick!
It still is
BARRY! YOU LEFT THE HOB ON!
*the hob intensifies*
The marmalade sponge reminds me of my family’s traditional Hogmanay steamed pudding, which has marmalade in the cake and scotch and marmalade custard sauce on top. It’s a fantastic combination.
"Start simple." *immediately shows a quail's egg*
Exactly. "Simple" oh piss off with that
I know people dont normally have them around but they are pretty cheap they're not as fancy as they sound
NOPE yeah I remember them talking about quail during their pretentious stuff series and it was quite cheap
@@nmoomoo they're like 1.50 a pack in tesco, it's about thr same as normal eggs
@@nope110 Yes but how many comes per pack? Because those things are fuckin' tiny and if that's £1.50 per dozen, you are _not_ paying the same price.
Barry- “Ben this is the best cake you’ve ever made!”
Didn’t he make Barry’s wedding cake?
Jamie- “he made your wedding cake?”
I was right!
6:19
to be fair ben had a lot of faulty equipment that day and had to use oranges from a pack lunch instead of the fresh oranges he forgot im sure that it was delicious but im sure he'd make it even better today
I'm so happy that kaya made it! Any Singaporeans and Malaysians here?
Before it was revealed and after hearing Jamie's description, I thought the second one was the Bowmore branded Marmalade, but turns out it was the generic one.
I literally went "that looks like kaya.... nah can't be" because I remember they did a Singapore themed episode.
Rewatching this, I want to see another episode of "weird spreads," and I wonder how common apple butter is in the UK, because it's something I love.
4:12 Well, excuse my 25 year old self sitting here eating my delicious toast and *marmalade!*
You either love marmalade...or you don't. For me, I quite enjoy it with peanut butter. The sharp bitterness in the marmalade helps to tame the sweetness and richness of the peanut butter.
I just love marmelade. Especially bitter sweet orange marmelade on a wholegrain slice of bread, or pumpernickel.
I really liked this video. Getting a look into a chefs mind is great and especially so when you share that look with some fellow normals. The look on their faces when they realise a chef did something they would never in a million years think of portrays exactly how I felt watching this and I loved every moment of it. Thanks guys
I'm more curious on what Mike's thoughts where on the espresso martini spread
Think you meant “were” buddy
@@ft359 0
Kaya! Food of my people! My mom used to make it all the time. Best served on toast with butter and half-boiled eggs with soy sauce :)
“That’s my nut spread.” - Ben ‘Ultimate’ Ebberell, 2020
I groan so loud on that one, combining with Ben's face when he said that
🤦🏻♂️
@@tai2691997 ... and Mikes face😂
@@MxTHRTN He knew what's up with Ben's nut.............he's seen the nut spread
Not even a minute in
I smiled so much when they revealed the pandan infused pancakes. Genius Ben. We love our pandan and kaya
It was genuinely heartwarming to hear the compliment Ben's cake like that. Just what I needed after a rough day.
I was pretty friggen proud of my country when the kaya came on screen and when he said we spread on bread or put it in pastries, I was like yassss, that's my childhood...
Only from Ben would you hear "start simple" followed by "quails eggs" 😂
I’m so grateful for these boys and so grateful they were able to keep working during the pandemic.
Unicorn Blood? The stuff that Voldemort drank to bring himself back to life? I don't know how I feel about Jamie and Barry living forever.
Oh god!!!! i love you!
Living a half life, a cursed life...
If my boyfriend doesn’t react like Jamie seeing a pancake on our wedding day then I want my money back
“That’s my spread movement” 🤦🏼♀️🤦🏼♀️🤣🤣🤣 Barry’s face.....AM DONE!!!!!!
And in that look was the knowledge that had him and Jamie not given him grief Ben wouldn't have said a thing.
Ben taking the cheesecake and spreading the sauce on top to please Barry and his whining was so sassy and incredible.
Really struggling with my mental health at the moment and so this video came just when I needed a distraction. Thanks sorted for always providing entertainment and a laugh. Need to find that coconut butter now, I lived in Malaysia when I was a child and forgot that jam existed. Thanks for reliving a childhood memory for me!!
Sending you love and good vibes sister ✨💚
Alex Davis sending an internet hug!
lots of Love ♡
The wedding cake part was hilarious! 🤣
Me looking at that kaya spread "no way they actually got kaya in UK right?"
"it's nonya kaya"
"well fudge me then"
Also kaya and butter on toast is absolutely amazing, if you see this you guys need to try it
The way Ben pronounced it I had to do a double-take at the bottle to make sure it actually was kaya XD
@@LuckyDragon289 YEAH
Heaven
Adds to shopping list. I promise to try it on toast.
I love the way at about 5:31 Jamie got the forks and just gave up when Barry picked it up with his hand. That made me giggle.
Also you know its good when Barry used your whole name
I'd like to wager that James would have gotten the One Hundred Pounds from the Royal Bank of Ben Ebbrell.
That's why he offered it to the normals.
Before even the taste they said ‘rose’ and ‘jelly’
he would have been so grumpy and angry at himself for guessing it right (and for the thing existing) as well
Agreed
I love watching cooking shows. This is more than just a cooking show. I love the dynamic of the team and all the elements combine to produce an exceptional product. Fun, informative, fantastic editing..love it, well done!
2:05 why Ben is the cutest cinnamon roll EVER!
The moment when the marmalade cake makes Jamie and Barry fall in love with Ben all over again. 😂
EYYYY MY SOUTHEAST ASIAN PEEPS. KAYA THE SPREAD OF THE GODS.
HAHA YES!!
Ayyyyy
With Youtiao 🤤
Honestly I am confused since I know it by Srikaya. It's like looking at a full name without the given part.
I saw it and immediately knew lmao
Only one who has nothing to lose, and everything to gain, would commit such a crime. The blood of a unicorn will keep you alive, even if you are an inch from death, but at a terrible price. You have slain something so pure and defenseless to save yourself, you will have but a half-life, a cursed life, from the moment the blood touches your lips."
-Harry Potter and the Philosophers stone
What’s your hogwarts house?
Does anyone want to tell J.K. you can get blood from something without killing it?
@@hufflepuffducks5719 slitherin xD
@@Dream146 Or by slitherin it
@@Dream146 , I mean if you are cursed by unwillingly given blood, wouldn't willingly given unicorn blood bless you?????
It genuinely makes me smile when I see a new Sorted video in my sub box. Wednesday's and Sunday's are the best days!
James Davies yeah except im just waiting on a new pass it on where james dont got a runny tummy
I've been binging these videos all day, they're so... relateable and wholesome.
The wedding cake comment got me 😂
#Awkward
Yeah honestly that was so funny
I thought about wedding cake too and it was super awkward even for me
This show only gets better. I always get smarter finishing watching y’all. Great episode
Jamie: no one under the age of 50 has bought a jar of marmalade for themselves
Me: HEY HEY HEY! I've been eating orange marmalade since I read Paddington at the age of 6! 😛
😂 Sorry about that. Glad to be proven wrong though! LOLLL
Darkest Peru FTW!
I will forgive you... this time. Haha 😁
I actually prefer it or apple butter than other jellys or jams.
I mean... I buy it for my parents for when they come visit, they use it one time and I then either have to eat marmelade on bread for a week after or it goes bad and just sits in my fridge for a month.
KAYA IS SO GOOOODD one of my fav spreads but how hav I never thought to put it on pancakes that looks heavenly
Jamie looks like he's found religion when he sees those pancakes
Justin Montana 10:48
I am in my 20s and I have purposefully bought a jar of marmalade by myself. And I personally enjoy it thank you very much.
6:11 Barry just name dropping Ben’s middle name then, eh?
Funny, when I saw the marmalade I immediately thought: pork tenderloin. I usually buy a local seasonal pepper jam for this, but when not in season a marmalade will do nicely. It actually works great in a lot of things that you might use some syrup or sugar in.
This is without a doubt one of my favorite channels. I not only learn a lot but find these guys hilarious and charming as well! :)
Agreed!
I really enjoyed this episode! I felt like I was on a journey of discovery with Barry and Jamie!
The format was great: taste a new thing, try to identify flavours, brainstorm ideas to use it, and finally try it in / with a dish that Ben had prepared for them. I had so much fun, and I wasn’t even one of the people getting to eat the stuff! 😅
Thanks for another great video guys. 😊
I love how Ben’s brain works, that’s how I come up with weird combinations that work but I’ve never been able to articulate it to people...Thanks Ben ♥️
Because you delight most of your viewers, I immediately read the comments after the video...they are almost as fun as watching the video. Way to go guys!🤗💕
😊
Should we try the pork? Jamie gets the forks while Barry goes straight in with his hands! Surprised that it wasn't the opposite...
Jamie and Barry together ARE my inner monologue. …Godspeed.
6:00 After everything the said about that cake, I want, no I need that cake right now. Where can I find the recipe :D
+1 for the cake recipe
+1 for cake recipe!
They said it's a victoria sponge mix with a couple of spoons of marmalade so just find their Victoria sponge recipe
Coming back to this, it's just a regular orange upside down cake with spoon fulls of marmalade
Barry vs. Jamie is the best way to watch Sortedfood. The reactions to each other is priceless 😂
"I'm gooey in the middle, baby let me bake!"
I still miss it!
@@Student-jt4ht Fantastic tune.
Why have they stolen our song?!?!?!
@@Roushlamn Who do you reprensate?
Bass Trammel I am one of the fans who miss our opening song
Jamie`s blooper is just adorable, loved the chemistry in this video. You guys are so fun to watch : D
Ben: "That's my spread movement" 🙋🏻♂️
Everyone Else: "Nah Don't do that... Please"
My favorite use for the coconut jam is to mix it with a light cream cheese to make a southeast asian flavored cake frosting. Give it a go, it's really nice.
Jamie : there is a lot of this & that
Ben: that’s my spread movement
Barry: oh don’t do that!.. please don’t spread it
27 year old Australian and I love my marmalade on scones, toast, or crumpets or sometimes I put a bit in boiling water and make like a marmalade tea.
Jamie: No one under the age of 50 has gone out and bought marmalade for themselves
Me: Looks at my 50 jars of marmalade...
Discovered today and binge watched fun fun fun love it please continue
Loving the videos, do you ever think you'll do a prentious drinks? Like specific rebrands of coke and such.
This is a great idea! I hope they do it.
Ooh that is interesting. Here in Czech republic we eat marmalade quite often. Breakfast without marmalade on bread is quite upsetting to me :D
Loved the editing in this one.
Why thank you!
Every time I hear the intro I laugh at the idea that James argued for months to get the “from London” removed due to the fact English hatred is apart of his Scottish heritage😂🤷♀️
"Start simple...quails egg". Fantastically normal.
I enjoy watching the product review and the additional add on of actually using the product in some type of meal so we can see some practical use of it.
Imagine being friends with the guy who made your wedding cake
more like imagine your friend made your wedding cake as friendship came first
TheBoos bro’s before hoes?
My mom & dad's friend made their wedding cake. A family friend made my brother's wedding cake. Is that uncommon? 🤔 Never thought about it 🤷♀️
@serena brown And I think that's pretty neat
serena brown Lmao, what? “Hoes” and “Bro’s” can go either way. For acceptable uses of an apostrophe, one is "The marking as the plural of written items that are not words established in English orthography" for example "P's and Q's".
Clearly "bro" and "ho" are not standard English, so making them plural via 's is acceptable.
Here’s someone explaining it a bit better:
“However, it is so because the word bro is the elided form of brother, like typo, porno or even zoo. Hence, the apostrophe makes more sense here with regard to the word being elided than with the - o ending, again compare with folios, videos, trios and cellos. Inflections in - s before a - o can lead to adding an - e- as with cargoes and volcanoes.
I don't know if there is a strict rule for the -e- infix, but in the case of elided words it seems unnecessary.
In the end dictionaries show bro can become bros in the plural. It might just be a matter of style or an orthography in transition. The beautiful thing about living languages, is that you take part in their making. So the choice is yours, I would say.”
My phone just so happens to autocorrects bros to bro’s, so I kept it that way. Besides, this is UA-cam. If you couldn’t understand what I was saying then you have bigger issues on your hands than a strangers use of apostrophes.
Hope that helps!
Seedy spread - polenta cake?
Whiskey marmalade -
Teriyaki chicken sandwich
Unicorn blood - a Brie cheese pizza
Coconut jam - biscottis
Espresso martini caramel sauce - coffee jelly
I personally haven’t tasted these but this is what came to mind
Okay, I’m 22 and eat marmalade. But then I’m also the grandma friend of my group so maybe Jamie’s thoughts are fair😂
😂
You know, I was going to argue his point, since I've been buying marmalade for myself since I was 18. But at sixteen my best friend told me I was basically a 60 year old in a teenager's body. Hmm...🤔
My grandma gave me tiny pots of various jams and marmalades with various alcohol in them. I added it when I was cooking, I have a habit of adding honey instead of sugar. The marmalade was really good
Ben!!!! U can't start a video with the world ..
"That is my nut spread"
Now i have to clean up the floor, from the drink i spit out..
LOLLLLL
At least they didn't dip sausage into it 😉
I genuinely enjoyed this video a lot! Very interesting amnd fun, please do more of this! It can be about repurposing leftover jars of pesto, sun-dried tomatoes or other things you might have in your cupboards, or more of these (for me) newer types of spreads. Exploring new flavors is always amazing!
mike's reaction to ben's nut spread during the fridge cam is priceless
Combining seeds with a grain gives a full protein. Whisky marmelade is pretty popular in Ireland. Good combos. Great with kippers, cottage cheese and brown bread.
"That's my spread movement"
Ben please!! 😂😂😂
Im 27yo and buy orange marmalade for chicken every so often. It was a recipe that was handed down to me but still really good.
I also love using homemade cranberry jelly on turkey sandwiches. Its kinda like thanksgiving in one sandwich.
The fact that Ben made Barry's wedding cake is so cute!
I love how this video really showcases the chef-y side of Ben. I learnt a lot!