Traditional Pork Pies Recipe & Ploughman's lunch | Step by step
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- Опубліковано 4 кві 2022
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Hey folks! Tonight for tea we had a ploughman’s lunch…so made a couple of tasty pork pies to go with it :) The weather has been lovely over the past week and just perfect for this kind of thing. Everything I used in the video will be listed below…enjoy! These ingredients will give you two quite large individual pies or one even bigger pie.
-Cheryl x
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What I used - Makes two 5 inch pies or one large pie
Hot water pastry:
260g (9oz) Plain flour
60g (2oz) Butter
70g (2½oz) Lard
1 teaspoon of salt
110ml (4 floz) Water
The filling:
400g (14oz) Pork mince (20% fat)
150g (5oz) Lean pork loin steak
Seasonings used:
½ teaspoon each of - salt, sage, thyme, parsley, paprika & white pepper
1 Beaten egg
For the savoury jelly:
200ml (7oz) Water
1 jelly stock pot or stock cube - I used a chicken stock pot
2 Gelatin sheets- I used Dr Oatker premium sheet gelatin
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I liked it in general until you did the stock then it went wrong. It's a pork pie and shouldn't have chicken in it.
Can almost taste it!!
Nice Pork Pie presentation on a great Ploughman's lunch. From me in Canada.
Thank you so much for your video. I live in Russia, but I really love British recipes. I already baked a pork pie. I liked it very much. And I also use subtitles, but I really liked your voice.
My Granda use to make these, if you saw the pastry and the meat in the fridge, you know when you came home from your work that night, you know what’s for your dinner. With mushy peas, I am in heaven 😊
New sub here in Australia, I make a wicked pork pie, it was my mothers recipe and her mother and grandmother before her, it’s funny I bought one from Woolworths as a comparison a few weeks ago when I mad my last batch, they were charging $8 per pie and they were tiny small, I emailed the manufacturer explaining how ashamed they should be in making such bland cardboard tasting rubbish, I offered to hand deliver them a batch of mine for their staff to taste test, they did reply but declined my offer and sent me a $50 Woolworths voucher which I donated to my local homeless shelter. Next time I make ‘‘em I’ll post a vid, these old school recipes should never be forgotten, thank you for your video reminds me of my grandma
Funny how words and phrases travel about the world. I live in the middle of the States. As a child, my grandmother would call me, “Her little pork-pie” 😊
Only just come across this channel and I just wanted to say, I love how homespun and unpretentious this is. This was a delight to watch. Thank you.
I made these and the English gentlrman who was homesick said they were perfrct just like he remembers from the pubs back home. I also had to make hom pickled eggs, pickled onions, mayonnaise and mustard to get rid of homesickness.
G'day Cheryl, for a first attempt at a pork pie that was a truly amazing effort. Yes, it's simple but one must have patience. A well-made cold pork pie is one of the great joys of life and can be served at any time for any occasion. I've even seen them at extremely posh Christmas spreads. They go way, way back in English and Scots cooking history; which is the exact opposite of the 'Ploughman's Lunch'.
Hello again, lost you for a time but I have you back . Love ❤️ that pie .will be trying it out very soon.👍🏻😎👍🏻
Oh my gosh, I've only just come across this recipe, apparently a year after it was first posted. I'm so happy! This is the best and easiest pork pie recipe I've ever seen and I can't wait to get started on it. I was ecstatic to see the jelly going in! As you said, it's traditional and no pork pie is right without this! YUM!
Hot water crust, pork filling with spices and that GLORIOUS jelly...OH MY GOD! 🤩🤩🤩❤❤❤❤😋😋😋😋
The most delicious thing is not
The pastry recipe is also good for left over turkey at Christmas, also any pork. Layers of pork, turkey, cranberry & apple sauce.
When I first moved here, to Pittsburgh, ( many years ago) one of the local punk bands I liked, was called Ploughman's Lunch!
What a brilliant idea to use a jar to form the bottom & sides of the pastry. So easy! I can't wait to get started. Much respect from Western Australia
My hubby would kiss me a thousands times over if he came home to this for his supper! 😘😘😘 What a wonderful recipe 🥰 and in its own right…..what a beautiful work of art!! 😍 Now to find the ambition….lol! 🤣
That looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
That looks sooo good. I love Pork Pies...