#PUFF
Вставка
- Опубліковано 22 сер 2024
- • PICKLED JALAPENOS
#pickled jalapeño video above
PUFF PASTRY PIZZA
1 package Pepridge Farm Puff PASTRY, thawed
your favorite PIZZA SAUCE
SHREDDED MOZZARELLA
PARMESAN CHEESE
SLICED MOZZARELLA
GROUND BEEF browned & drained
sautéed GREEN BELL PEPPER
PEPPERONI slices
OLIVE OIL
JALAPENO SLICES
sautéed MUSHROOM SLICES
Preheat oven to 425 degrees F. Roll out one sheet of puff PASTRY to 10 inches x 14 inches. set aside. roll out second sheet of puff PASTRY to 9 x 13 inches. Cover a sheet pan with parchment paper and place the 9 x 13 puff PASTRY on it. Begin to layer your pizza starting with the sauce, Shredded MOZZARELLA, cooked ground meat bell pepper, pepperoni, mushrooms, jalapeños and sliced MOZZARELLA. BE SURE TO LEAVE A 1 INCH BORDER AROUND THE EDGE OF THE PUFF PASTRY. Brush olive oil on the border. Then place the second sheet of puff PASTRY on top. Use a fork to crimp the two pieces of PASTRY together on the edge where you BRUSHED the olive oil. BE SURE TO CUT 3 SLITS in the top piece of pastry to allow the steam to escape while baking. Bake for 30 minutes at 425 degrees F or until as toasty as you like. enjoy!
I absolutely love your videos Amy, it’s like I’m in your kitchen drinking tea watching my friend cook. Well once you said about the two videos spliced together I had to go back and look. It was like doing Spot The Difference! I’ve made several of your recipes and I’ll definitely make this one! Thank you to you and John for making us feel so welcome in your home.
Your sweet comment I stumbled upon this morning. Thank you so much. You ate so encouraging to me and I appreciate it more than you will ever know.
Love your shows
What a clever recipe yummy. Thank you for sharing Ms Amy have a blessed day stay safe and healthy .You and John are
so loving with each other beautiful. 🙏❤🙏❤💜💜💜💜💜
Hi Amy, I love your videos. Please keep keep them coming. God Bless you and your family. Marie
This looks so good Amy. I need to try this. I believe my hubby would like it. Have a blessed Resurrection Sunday. God is good. THANK YOU Jesus for the ✝️
Looks yummy 👌
Hey friend what a delicious idea for a crust . God bless . 🌹🙏🏾✌🏾❤️💐🥰
Hey Dorothy. God bless you too 🙏 😊💜✝️
Looking delicious ladybug 🐞
Wow.. Puff pastry pizza.. Nice creation Chef Amy.. My first to see something like this... Love it.. John is so funny.. You both are very cute.. Great job Chef.. Loved watching this..😍 The Rookie Chef is always here! 💚
Thank you Reno.
Your hubby was so happy you made this!! Loved the blessing he gave
This pizza looks really good! You would make a Great Kinder Garten Teacher
Your awesome love all your video’s God Bless
Looks yummy, love watching your videos.
Girl….I went back and your watches are different! If you hadn’t told us, I would never have known! Love your videos so much! ❤
Vicki I guess John was right😄
thanks for sharing!!!!! looking forward to easter videos
You’re so stinkin’ cute Amy. This looks so scrumptious & is a must try for me. Seeing how much you & your hubby love Jesus is why you’re so special to me. Thank you for being here for us.
I must try this recipe soon. I know my whole family will love it. Thanks you Amy for another wonderful recipe 😋
It looks so delicious Amy thank you for sharing.♥️
This looks so good. What a great idea. Thanks for sharing
Love all your videos! First thing I look for every day!
Amy, I'm like you, I tell everything, so I thought I would tell you this. LOL! Please don't take offense. You have such a sweet peaceful voice that I fall asleep watching your videos. Not that I mean too! I do go back and watch them in the morning. I enjoy watching you and hearing your stories. You tickle me and make me smile. You and John remind me of my husband and myself. You can see how much y'all love each other. My husband passed away 5 years ago and I miss him very much. I pray you and John have many, many, many years together. Y'all be Blessed. Have a Great Day! Your Shreveport fan! ❤️
Carla I do not take offense at all girl. I love that I can put you to sleep. I have watched others cooking on TV and there are a few that sooth me the very same way and I fall asleep even though I'm interested in what they are cooking😄I will go back and watch it later myself. I really love watching them. I consider it a great compliment and I thank you for telling me. I'm so sorry for the loss of your hubby. Sounds like you have sweet memories of him. Thank you so much for your prayers. 😊💜✝️
@@amyslouisianakitchen Oh good, I'm glad! . . . Thank you. Yes, lot's of great memories. We made it to our 31st wedding anniversary. We were together a total of 34 years.
looks soo yummy
This looks delicious! I love puff pastry but never did a pizza with a top on it! Have to try it! Lol. I was letting my robo vacuum run while watching you and it started beeping and I had to go check on it. While I was fixing it, John came in and you two started talking and I thought someone had come in. I forgot I left you playing! Lol
😄😄😄😊🧡I love this Beth! Thank you for telling me. And thank you for leaving me playing!
Yes ma'am gonna make this for the boys God bless y'all and thank you for sharing
Amy I know you put alot of work into your videos on top of everything else you have to do and I thank you they are always so delicious❤
Tina thank you so very much😊
So going to have to make a puff pastry pizza
you remind me of Dolly Pardon,,, so cute,,, great looking pizza!!
Thank you so much Ann. I've heard thia since I was 15 and I never ever get tired of it! I love Dolly😄😊🧡🧡🧡💜💜💜
This looks so yum0lish! Tonight's dinner for sure! Thanks for the recipe. My tummy is growlin' now
😊🧡💜
Your pizza looks delicious. 🥰
Looks Delicious!😋
Yum this is going to be on my list for sure!! OMG i did not even notice lol the hair thing you are too cute. Have a great night.
😊🧡🧡🧡🧡🧡💜
Yummo! Sure gonna try this!💖💖💖
I'm definitely trying this! Thank you for sharing. God bless you.
😋 yum! Can’t wait to make this
I'll bet your hubby didn't mind having the second pizza. Looks so good.
No ma'am he sure did not!😄😊🧡
Amy I am definitely going to be trying this.
Love your channel. Thanks
Oh my goodness that looks so good. I’m imaging all sorts of variations. Traditional meat lovers, chicken n spinach with Alfredo sauce, maybe even a dessert one with apple pie filling and cinnamon sugar on top. Can’t wait to try this recipe.
Hope you've tried and made all those variations! They all sound delicious!!
@@amyslouisianakitchen not yet. My husband and I are on an extended vacation. We’ve been on the road in our motorhome for over a month traveling out west. Brought our side-by-side to ride OHV trails and have been enjoying some of God’s most gorgeous creations. However, I told my husband he had to have me home by mid October so I’ll be home for the holiday season.
You make me want to go back and check this video out 😂🤣
😄😊💜
Uh huh you know I had to go back 🤣
Different watch, bracelet left the scene, the aprons changed, the pot on the stove left, at the first you had a sign then the chicken came back in, I love that chicken, reminds me of my Momma.
The pizza looked so good!
Thank you! You should do a bloopers lol, so enjoy your channel!
Lisa girl! You've got an eagle 👁!!
@@amyslouisianakitchen 🤣🤣 I'm the one that spots the stuff in movies, drives my family bonkers!
I didn’t notice until you told us! I’ve had this happen to me as well on my videos! I just love you and how you are so raw with us! Thank you for being you! ❤️
Thank you so much Blessed🧡 I'm gonna go look you up and subscribe if I haven't already!!
@@amyslouisianakitchen ❤️❤️
Sweet lady I just love everything you do ,bless your heart.
Thank you so much Sharon. My mother's name is Sharon also. 😊💜✝️
@@amyslouisianakitchen BLess her. Sweet heart. To.
Hello from KY love you and your channel and your family ❤️.Amy girl this looks so good!!!You are just the sweetest girl.I wish we were neighbors but I have said that before.John is so very lucky to have a good and faithful wife and living under God's Rule.Hope you have a wonderful Easter.☺️💜💞
Donna your message is so encouraging to me. Thank you so much for that. I hope you have a wonderful Easter too😊✝️💜
So sweet to see ya 🙏 over the meal
Yes ma'am. Always. 😊💜✝️
Ooo weeee that looks good! I make my own pizza too! I use the boboli pre-made mini crusts. I put ground Italian sausage that I drain real good, red peppers&onions, and minced garlic that I sauté in skillet. I then use shredded pepper Jack cheese instead of mozzarella. I put my crust in for 7 minutes before adding toppings then put toppings and cook for 7 more minutes. Omgosh so good and crispy!
Yum yum yum to all you just said. Thank you for sharing 😊
Cheeseburger pizza is so good. There's a pizza place my husband and I like to go to that has one.. it has ketchup and mustard as the base, mozzarella cheese, bacon, beef, and onion. Sounds strange but it's so good. Another one they have that's so strange sounding but good has a base of blue cheese dressing.. Then topped with beef, bacon, onion and feta cheese.. That's my favorite..
Amy, I have never heard of puff pastry pizza. I am surely going to make this for my 3 daughters! Thank you ❤️
Please let me know what you and your 3 daughters think when you do😊
Yum, this Pizza looks so delicious..... saw this on YT somewhere and couldn't remember where, glad I found this one....I want to make this one too....
Amy, this looks yummy! I have never worked with Puffed Pastry. I like having a savory option for it. This recipe reminds me of a Calzone. 😋 Karen from Florida
Karen it is similar to a calzone. Yes it is. Thank you for your sweet message. Sending you love to Florida.
OH you know i had to go back and see your darker hair...and different fingernails.... I love seeing behind the scenes...That was actually funny... that you had to do it twice..and I bet your hunny didn't mind at all. Thanks for sharing .... I look forward to your videos and get excited when you pop up on my YT. 🍕
JoJo thank you so very much for your kind comment😊🧡 you are so right. John did not mind at all eating a second pizza!!
Amy I think I was actually drooling watching you cut that pizza! Yummy 😋!! I'll definitely be making this! Thanks Amy!
Kathy I love it. You 🤤 drooling! When you make it please let me know what you think✝️💜
Believe it or not, I have never made a puff pastry pizza.... Oh My Lord, that looks delicious. So, I'm going to make one this coming weekend. I think I'll start with an original pizza one....sauce, cheese, sausage, pepperoni, green pepper, pepper jack cheese....then move on to barbeque chicken one, sloppy joe one, eggs,bacon, sausage gravy one....So many kinds... Yummy.. thank you honey....oh and a dessert one, half 🍒 pie and half 🍎🍏.
That looks so good!
I never would have known the difference! Lol
Too funny! You could have easily pulled that one off cause my eyes are always on the food n you...lol
That looks delicious! Poor John, had to endure eating another for sake of the video. I’m sure he hated that! Lol
Thanks Amy.
Sandra thank you for letting me know this. I was worrying about it for nothing!
You're a little magician 😁 I love the taco crescent roll ring! I like it super toasty and crunchy. I just add a little cheese on mine afterwards and dip it in some salsa! So good we have it all the time💜 thanks for sharing Amy! (&John)
Yum Katie😊
😂🤣😂🤣Amy your funny and I love it 🤷
Thank you Joyce. You're so sweet. Some people don't get my goofiness. 😄😊💜
@@amyslouisianakitchen 🤣🤣Ido🙋 Have a good week♥️
Looks amazing!!! Hi from the uk 🇬🇧
Hello right back to you in the 🇬🇧 I've got your flag hanging in my game room. I always get the flags of countries I visit. Love 💜
YUUUUUUUUMMMMM, Amy that's a pizza pillow ! Feed meeeee!🤣
Yes it is a pizza pillow😅😊💜
Thanks for sharing this recipe. It looks delish!
You're very welcome 😊✝️💜
You are amazing putting these videos together I would of not even noticed you has did this until the end when you mentioned it. I went back just to see the difference cause I hadn’t paid attention to all that, I was more interested in the food cause that looks delicious and going to make this for sure. I also noticed you had a different watch on in the ending of the video as well you had a square one on in the beginning and the ending it was a round one lol. Love your videos and enjoy each one of them. Hope you all are staying safe during all these storms the past few weeks that just keep rolling through it seems the same time each week. I was seeing where they are more coming this week as well.
Oh my word! We have GOT to make this!
Umm, that looks delicious.
Oh Lynn it is!!!😊💜
Looks delicious as always Amy
Thank you Tink. Good to hear from you 😊💜
Mushrooms on Pizza!! Yes!!! 🍕 This looks like a winner. I fell asleep and woke up to you again. Gotta watch it. 💜🙏🏻
Awe Vikki. Love ya girlie😊💜
Ohhhh that looks so yummy! Have to try this. Thank you Amy.🥰
I’m on my way to bed but u popped up so I needed to watch 😅.... looks delicious Amy .. I’ll try this for sure girly girly ♥️♥️🥰🥰
Laura girl. Sorry I kept you up. Was the only time I could find to edit and post it. Girl I went to bed right after I did and I think it was 1 am😄😊💜
@@amyslouisianakitchen girl I loved it 😍😍 don’t feel bad .. I just love watching u .. it makes my heart happy 🥰.. I adore ur personality girly poo ❤️❤️
That looks so good I think I have to try this today yummy..
Oh Tammy it is good girl. Let me know what you think. You can make it Mexican flavored too or cheeseburger. Put what you like in a pizza on it. It's all good. Even ham and cheese and mustard is good!!
@@amyslouisianakitchenIt sounds wonderful..
That looks good . I would love to make a seafood puff pastry pizza
Christina that sounds delicious
Good morning Amy,
I have never made a pizza like this. We are gonna have this for dinner today,thank you ! ❤👍
Please let me know what you think😊
@@amyslouisianakitchen
Love it! ❤
Thank you! 👍
Yummy! Another great one im gonna try soon. Thank you!
I’m gonna have to try this puff pastry cause that really looked good what you made…Thanks for the recipe!
Looks yummy! I'm going to try this. Thanks Amy.
Thank you I love puffed pastry and always looking for new ways to use it
Lordy mercy girl. You are so real and sweet. And go to so much trouble for us. And I for one appreciate you.
Awe Deborah you are so very sweet. Thank you so much. Your kind words encourages me so much😊💜
Looks delicious Amy, you never disappoint! What a good idea with the table on your counter, and you don't have to keep adjusting your tripod. Looking forward to when you cook in your canning cottage.
Girl I'm gonna get myself out there soon. I miss being in there with y'all 😊✝️💜
Thank you for sharing your recipe with us. I enjoy watching your videos. It looks delicious 😋.
You're very welcome Shelia😊💜
I havent made a puff pastry pizza yet but I did buy a frozen one and the crust was really good
That looks delicious. It looks so easy too. Amy I never notice that it was 2 videos until you mentioned it. You need very good. Thanks again for all you wonderful recipes.
I suppose John was right that no one would notice😄😊💜
Looks really good... I don't ever fix pizza, my son don't care for it but I want to fix one of these.
Mary you can make it have Mexican flavors or cheeseburger flavors or even just mustard ham and cheese. I bet you know a combination your son would love😊💜
Cooked this recipe yummy thank you so much ❤️❤️❤️❤️❤️🙏🏻
I didn't notice anything different until you told us..so of course I had to go back and really watch. I noticed you had a different watch on and in the first one you had a purple band on your wrist. Funny!
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OH MY WHAT A SCRUMPTIOUS PUFF PASTRY PIZZA…EXCELLENT JOB AMY ❗️
AMAZING PIZZA ♥️ YUMM~O
THANK YOU 🙏 FOR PRODUCING AND SHARING THIS COOKING TUTORIAL ✔️
YOUR A NATURAL AT TEACHING…
Oh my goodness. Thank you so much for your kindness 😊💜
Oh yum Miss Amy I will be making this! It looks so good!🥰 Thanks for sharing the video God bless
Please let me know what yall think when you make it😊 God Bless you too ✝️💜
I freeze my own peppers, onions, and celery. Just wash them well. Chop, & dry very well pushing water out onto paper towels. Place in freezer bags, remove air.
I do the same before holiday cooking season😊🧡🧡
Zyou r such a pleasure to watch
If you can order online our grocery store here in San Antonio, Texas has the already chopped celery. It's HEB our biggest family owned grocery store here throughout Texas!
Thank you Sandy!!!
John is right...I hadn't noticed😃
Amy I really enjoyed the pizza video I watched it several times. What temperature and time did the pizza bake?
Have you ever tried the RAO'S Sauce? Oh my goodness all their sauces are absolutely AMAZING. They have Alfredo sauce, spaghetti sauce, marinara sauce, etc. It is a bit pricey( $6 to $10 depending on where you buy it and what size jar). I get mine at walmart $ 7 smaller jar and publix $8 smaller jar) but so worth it. I tried it a few months ago and I will never use any other sauces. If you have not tried them please do you will not be disappointed..💝 addit= I use the Alfredo sauce to make a grilled chicken and spinach pizza, and also philly cheesesteak. Yummy.
I have not but now I'm sure gonna. Thank you for sharing
I've watched both of your puff pastry pizza recipes and I still haven't made one yet! I will have to try this the pizzas look so good and easy too..
Awe Bette. Bless your heart for watching them both. And watching for so long. When you make it you won't stop I promise. 😊✝️💜
Beautiful accent, makes you travel. We could imagine alligators waiting outside
😄😊🧡🐊🐊🐊🐊🐊
Making hungry!!!! I did notice your fingernails difference. Haha
This will be great m days of unleavened bread is upon us in a few days ( Leviticus 23) thank you and God bless you
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OMG…I have to make this for me….solo…but I’ll freeze what I can’t eat. Or maybe just make one sheet of pastry and cut it 1/2 and save the other sheet for later.
Amy you probably said but I didn’t catch temp and how long in the oven. I really want to make this.
Hey girl. Bake at 425 degrees F for 30 minutes or until as toasty as you like. John snd I like it really toasty so i will let it go a little longer. I just added the recipe in the description box too. It was 1 am when i finished editing last night and I just didn't feel like typing the recipe then. I went to 😴 sleep😄💜
I didn’t notice
Amy I had a question on your first video and I forgot to ask. And seeing you standing and speaking in the camera after you and John said Goodbye, I instantly thought I need to ask. What is and where did you get that metal round thing on top of your Island, and does it slide while you are using it ⁉️⁉️ Frankly I was thinking it was part of a cattle trough 🤷...
AND Btw I am lactose intolerant so no cheese for me and you gave me a brilliant idea 💡 as in make a pizza for dinner and put cheese only on my boyfriend's side 😊
Yes that is a good idea! That metal thing is a serving tray that I use to raise my cooking area so my head can be in it too. Lol. If I zoom out to show the counter people fuss cause they can't see the food closer.
@@amyslouisianakitchen Amy.. Haven't we All learned by now people fussing is in their DNA 😂😂
WHERE did you get that metal thing⁉️ I have an interest because the more my head is lower while cooking I get stress all in my neck and shoulders..
@@pamgraham4689 that metal thingy is just a serving tray qith sides on it. I place it upside down. I got it from either a TJ Maxx or Home Goods. I'll try to locate one for you. I want John to build be something a little higher that is as wide as my island counter so my head and my food can be closer together. Lol.
@@amyslouisianakitchen THANK YOU FOR Letting me know where you purchased it!! I have a T.J. Maxx Local and I will be looking Soon!!!
It's probably already been asked but I didn't scroll down through all the comments.....can you freeze this once it's put together and bake later? If so how would I do that?
Birdseye has chopped frozen celery
Hotter than a two dollar pistol!!😄
did i miss the temp and baking time ?
425 degrees F for about 30 minutes or until it is as toasty as you like it. John and I like it very toasty so I'll let it go longer.
How do you pick it up to eat it with ton of toppings. Lol. But the puff pastry gets soggy after it cools down is the only thing I don't like about making anything with it. I make desserts and some others things but like I said it gets soggy. I don't care for that the next day.
We est it with a fork while it is still hit. There isn't anything left to get soggy usually but I have refrigerated leftovers and reheated in the oven and rhey were good too.