just to let you know you're one of my favorite "TV Chefs" of all time. a lot of youtube/tv cooking shows have a way of coming off kind of pretentious and I love that both your personality and cooking seems very humble but still charming at the same time.
@@Rath460 It'll be interesting. I like to see somebody break the norm with Break the Fast with alternatives we've been indoctrinated to believe is acceptable for morning.
Love this series, the enthusiasm and creativity Dan shows! Another thing for people with leftover pastry lamenting in their freezers, you can cut it into squares. Dollop them over a savoury stew or a pie, and bake in the oven. They can soak up the filling and are ready to dip in there!
Dumb luck: I happened to have thawed PP in the fridge, everything necessary for that strudel, and a desire for breakfast. Setting the record for time from video first posted to trying. Toasting the coconut now. Looking forward to this one. Dinner was a missed opportunity: Could have gone with turkey ala king instead of just chimkin.
@@xxgn it was quite good BUT... There are easy ways you can make it better, though it would require going beyond the ultra budge goal of this series. So for the money, I'd say it's spot on. But for another dollar, it could be great
Recreated the first dish for my husbands first father's day breakfast... So easy, so simple and when I told him I made it while he slept in, he looked impressed. Win win win. Thank you for making this video series ❤️
You are my favorite UA-cam chef, Straight to business (with humor added like seasoning...just right.) Your vocabulary is accessible and you don't overdo words such as "Amazing" and never resort to cursing. You make me feel as if I can recreate these dishes (and some I have). Shows one can be a master at something without being a master jerk. Thank you.
@@sopiabobia3699 I just made puff pastry pop tarts 2 weeks ago. It’s just peach pie filling, which you can find recipes for online Between 2 pieces of puff pastry. Soo good. My favorite has been: spinach and artichoke bombs. I just wrapped spinach and artichoke dip in the pastry and baked it. Super filling and decadent. They were very well liked My best received at work was a weird take on a croque madame I cut the puff pastry into 4 pieces/ sheet and put Bechemel sauce, ham, and cheese (Swiss or gruyere) then cooked it for a few mins and put whipped egg whites and a yolk on top (cloud eggs) and topped with chives, avocado, and tomato it looks super pretty and tastes even better. Puff pastry is great with brie cheese, I put a mini wheel with fresh fruit, jam, or honey and wrap it in pastry and bake it, works great for small gatherings or to bring to a wine and cheese party. The stuff is limitless.
Lovin' this series so much! I feel like it's answering every question I have of "I want to start using X common ingredient in my cooking but have no idea where to start." Dan is obviously super knowledgeable and I love the little tidbits he throws in, like what kind of knife to use to cut the pastry to help semi-newbie cooks like me. While I have seen the bread version of egg in a hole or basket or whatever, I loved this version (always happy to see something that includes more veggies!) and it's going on my next week's meals-to-make list.
I’m so happy when there’s a new Dan video! I love that I also learn things about the science of cooking, like the heat of the oil being higher than water… and the small bowl made me laugh. Thanks for putting all this work into this, Dan! Gonna make egg in the hole-s tomorrow for lunch :)
What an amazing video! How did you manage to figure out that I have had a package of frozen puff pastry staring at me every time I open that freezer door??? Talented and psychic to boot ha ha ha!
YES Dan keep making this series. I have made some of the recipes from various segments with good results. Please guide us through a fermentation series. Please!! Fermentation is within your goal of feeding people economically and your goal of maximal use of a product. Great nutrition and least amount of waste. Sounds like Dan Giusti! Thanks
I love doing the breakfast strudel. Sometimes I use canned peaches instead of pineapple & sometimes Ill toast walnuts with the coconut as well. So simple & ppl are always impressed bc they look fancy.😂😊
wow love the pastry pineapple "turnovers" plus the idea of basting with butter instead of egg wash cuz egg gives off yucky flavor, tytyty chef. And omg the mushroom chicken pockets, you are FABULOUS.
Dan is a great chef and a very lovely teacher. Love these videos. The prices are delusional wrong. Even before our current environment, those prices are not available to any normal person.
Thank you for posting this video! I’ve had a box of puff pastry in my freezer for weeks, not knowing what to do with it, and now I can finally put it to good use.
@@danielgiusti6731 Can I use the fresh pineapple for the 1st recipe or should I do some more preparation if I use the fresh one? Thank you so much in advance.
Im am experienced deliverance minister...in my experience I only see 'accidents' happen qhen both people involved have a spirit of death on them. I love you Pastor Locke! Beem listening to you since the 'pandemic'. Please have the spirit of death cast off of you, so the devil can't attack yiu like this anymore. Many blessings.
Brilliant Dan thank you. The chicken & mushroom looked mouth watering, going to try! Regarding the breakfast, we are not pineapple fans but I have cheated a bit & done this with canned apples!! Faster than a pie & easy for unexpected visitors, but not at breakfast time!! LOL.
Maybe for an episode try to incorporate the "no waste" idea that Sorted does (3 meals where you don't have any ingredients left over, besides kitchen staples like salt, oil, pepper, sugar). For example, the condensed milk used for the strudel might only be $0.96 for the recipe, but then you have the rest of the can sitting in your fridge/getting tossed. And the cost of the can is more than $1 so that's also money wasted.
That 'breakfast' pineapple & coconut puff thing would be _horrible_ for breakfast - in the UK, adults usually prefer savoury breakfasts - but it would make a _lovely_ pudding course after a Sunday roast, at a dinner party or even for a teatime treat!
I used this puff pastry for the first time and it DID NOT "puff". What the heck did I do wrong? It looked great, as an upper pie crust, however, it was thick and very firm. Certainly not puffed or flaky. Could my dough have been too cold? I baked using a convection oven at 400F. PS... It's a different time now in late 2022. This same $2.99 box is now $6.49 at y local grocery store.
I just made the chicken and mushroom pockets. I followed your directions but mine leaked even though I put butter along the edges and crimped it with a fork. The middle was mushy. Did I need to cook it longer? The chicken was cooked. What did I do wrong?
Hello Everyone!!!!
Thanks for tuning in :) I’d love to hear what you think of the recipes! Should I keep making more episodes??
Watching this before bed and excited to start trying these! Might go for the strudel for breakfast :)
@@theepenguini4767 amazing! Please share how it comes out :)
just to let you know you're one of my favorite "TV Chefs" of all time.
a lot of youtube/tv cooking shows have a way of coming off kind of pretentious and I love that both your personality and cooking seems very humble but still charming at the same time.
Yes!
Yeah! I’d love to see what you’d do with ramen or other cupboard stable foods. Like specifically tinned food meals
Ramen noodles, has to be the 3 dishes Dan should do. It'll be interesting seeing what he comes up with.
I've suggested that in a previous video too
@@Rath460 It'll be interesting. I like to see somebody break the norm with Break the Fast with alternatives we've been indoctrinated to believe is acceptable for morning.
Can’t second this hard enough
Dan the man! Always have to immediately click the video when I see his wonderful face lol
Thank you so much ☺️
Love this series, the enthusiasm and creativity Dan shows!
Another thing for people with leftover pastry lamenting in their freezers, you can cut it into squares. Dollop them over a savoury stew or a pie, and bake in the oven. They can soak up the filling and are ready to dip in there!
Great idea!
Oooh thank you.
Dumb luck: I happened to have thawed PP in the fridge, everything necessary for that strudel, and a desire for breakfast. Setting the record for time from video first posted to trying. Toasting the coconut now. Looking forward to this one.
Dinner was a missed opportunity: Could have gone with turkey ala king instead of just chimkin.
Mmm thawed PP
How was it?
@@xxgn it was quite good BUT... There are easy ways you can make it better, though it would require going beyond the ultra budge goal of this series. So for the money, I'd say it's spot on. But for another dollar, it could be great
I love this series so much. Dan's recipes are always inspiring, and I love all the nuggets of knowledge he drops.
Great to hear! Thank you!
Recreated the first dish for my husbands first father's day breakfast... So easy, so simple and when I told him I made it while he slept in, he looked impressed. Win win win. Thank you for making this video series ❤️
My god. That toaster strudel dish might be a genius idea for a dessert option at my restaurant job. We have really bad desserts 😭😭.
Give it a shot :)
You are my favorite UA-cam chef, Straight to business (with humor added like seasoning...just right.) Your vocabulary is accessible and you don't overdo words such as "Amazing" and never resort to cursing. You make me feel as if I can recreate these dishes (and some I have). Shows one can be a master at something without being a master jerk. Thank you.
I make big group meals for work and have found puff pastry to be a big help, will be modifying some of these for that purpose. Looks delicious!
Ooh will you share some puff pastry meal ideas?
@@sopiabobia3699 I just made puff pastry pop tarts 2 weeks ago. It’s just peach pie filling, which you can find recipes for online Between 2 pieces of puff pastry. Soo good.
My favorite has been: spinach and artichoke bombs. I just wrapped spinach and artichoke dip in the pastry and baked it. Super filling and decadent. They were very well liked
My best received at work was a weird take on a croque madame
I cut the puff pastry into 4 pieces/ sheet and put Bechemel sauce, ham, and cheese (Swiss or gruyere) then cooked it for a few mins and put whipped egg whites and a yolk on top (cloud eggs) and topped with chives, avocado, and tomato it looks super pretty and tastes even better.
Puff pastry is great with brie cheese, I put a mini wheel with fresh fruit, jam, or honey and wrap it in pastry and bake it, works great for small gatherings or to bring to a wine and cheese party. The stuff is limitless.
Any day that starts with Dan Giusti is a good day 🙌
Lovin' this series so much! I feel like it's answering every question I have of "I want to start using X common ingredient in my cooking but have no idea where to start." Dan is obviously super knowledgeable and I love the little tidbits he throws in, like what kind of knife to use to cut the pastry to help semi-newbie cooks like me. While I have seen the bread version of egg in a hole or basket or whatever, I loved this version (always happy to see something that includes more veggies!) and it's going on my next week's meals-to-make list.
Thank you! So happy to hear you are finding the episodes useful!!
This guy is a legend in the making!
Bold man!
I’m so happy when there’s a new Dan video! I love that I also learn things about the science of cooking, like the heat of the oil being higher than water… and the small bowl made me laugh. Thanks for putting all this work into this, Dan! Gonna make egg in the hole-s tomorrow for lunch :)
Thank you so much for the continued support! I really appreciate it :)
What an amazing video! How did you manage to figure out that I have had a package of frozen puff pastry staring at me every time I open that freezer door??? Talented and psychic to boot ha ha ha!
Haha :)
I love Dan, his cooking and his humor as much as he loves to NOT SALT THE MUSHROOMS 😁
Love it. Living in Bronx. NY crushed pineapple $2.79, frozen pastry $6.79 , sweetened condensed milk $3.49 so its not inexpensive.
YES Dan keep making this series. I have made some of the recipes from various segments with good results. Please guide us through a fermentation series. Please!! Fermentation is within your goal of feeding people economically and your goal of maximal use of a product. Great nutrition and least amount of waste. Sounds like Dan Giusti! Thanks
Idk why, but videos with Chef Dan or Chef Frank just slaps harder. Honorable mention to Saul.
Finally!!! I needed this. Dan the man is back 😎
I’m so happy you enjoy the videos!
Yes!! Always excited when I see this pop up on my feed. Thanks so much for these!!
That toaster strudel… I think blend the pineapple with some cream cheese or mascarpone.
Great idea!
The classic Dan waiting dance is what I'm here for
hands down the best series from this channel, very useful and applicable!
Thank you!
omg its da man himself. really is an honor sir. o7
LOVE THIS VIDEO...
Thank you so much for sharing this.
That last dish with the Chicken...
Another alternative and fun to do would be a BIG Meatball inside.
I love doing the breakfast strudel. Sometimes I use canned peaches instead of pineapple & sometimes Ill toast walnuts with the coconut as well. So simple & ppl are always impressed bc they look fancy.😂😊
wow love the pastry pineapple "turnovers" plus the idea of basting with butter instead of egg wash cuz egg gives off yucky flavor, tytyty chef. And omg the mushroom chicken pockets, you are FABULOUS.
4:00 "I'm thinking the saaame thing ;) " that made me die 😂😂 reminded me of George and Fred!!
Yet another brilliant video, bravo and thank you for continuing this series!
Thank you!
Dan is a great chef and a very lovely teacher. Love these videos. The prices are delusional wrong. Even before our current environment, those prices are not available to any normal person.
I could watch Dan all day. I love this series.
Thank you :)
Awesome episode. Thanks for using my recommendation and doing puff pastry. Pretty cool!! I make all your recipes by the way!
Thank you for the great recommendation!
This is easily top 2 cooking shows for me on UA-cam keep up the good stuff dan
Made my day to see this! I’d love to see what he’d do with ramen. 😊
So nice to hear!
Bought a box of puff pastry forever ago, never knew what to do with it, excited to finally experiment with it now
i love these videos, please never stop making them 🙏
Love this channel and your approach to these recipes! SUPER fun and informative! 🌟🌟🌟
Thank you :)
Dan the man !!! Cheers from your biggest fan in Colombia amigo!
Thank you!!!!!
You truly inspire me to be a better cook. Thank you.
Man that’s so nice to hear :)
I always look forward to these.
Thank you for posting this video! I’ve had a box of puff pastry in my freezer for weeks, not knowing what to do with it, and now I can finally put it to good use.
Excellent! Please share how the recipes come out!
I love the breakfast recipe, for my sweet tooth. It seems soo good.
Oh then you need to give it a try!
@@danielgiusti6731 Can I use the fresh pineapple for the 1st recipe or should I do some more preparation if I use the fresh one? Thank you so much in advance.
omg that last recipie 😍💟
I hope you give it a try!
Dan is back! Yass!!!!!
Egg in a basket! Mom made me these for years. Love it! Sounds better than egg in a hole ;).
Bravissimo chef 👏👏👏
By the way I recommend American journalists Patrick Lancaster and John Mark Dougan 👍 cheers
Im am experienced deliverance minister...in my experience I only see 'accidents' happen qhen both people involved have a spirit of death on them. I love you Pastor Locke! Beem listening to you since the 'pandemic'. Please have the spirit of death cast off of you, so the devil can't attack yiu like this anymore. Many blessings.
very nice. i like this format very much and dan is a pleasure. i learned a lot from those..
Great to hear!!
can we please have more of Dan... i enjoy this show
Wow. 15 months later (Sept 2023) and the Puff Pastry is $7.49 (2 sheets) at Fred Meyer. 1-1/3 sheets cost $4.98 today!
End of 2024 it’s 8.99!
Dan is the best!
i definitely would want to try those hot pocket =)) watching your cooking show just make my heart feel better after those love problems ❤
I’m happy the video helps you feel better :)
You had me at, "... less than $3.00 a plate".
Brilliant Dan thank you. The chicken & mushroom looked mouth watering, going to try! Regarding the breakfast, we are not pineapple fans but I have cheated a bit & done this with canned apples!! Faster than a pie & easy for unexpected visitors, but not at breakfast time!! LOL.
Sweetened condensed milk costs at least $3.50 for a 14 oz. tin where I live.
I bought some a few weeks ago and forgot why I bought it... :) So I am here to see if it was because of you...
Thanks 🙏 I’m so sick of making cheese danishes with my puff pastry I needed new ideas.
Maybe for an episode try to incorporate the "no waste" idea that Sorted does (3 meals where you don't have any ingredients left over, besides kitchen staples like salt, oil, pepper, sugar). For example, the condensed milk used for the strudel might only be $0.96 for the recipe, but then you have the rest of the can sitting in your fridge/getting tossed. And the cost of the can is more than $1 so that's also money wasted.
Can't wait to try these recipes
Please share how they come out!
YEEEEEEEEEESSS! Dan is the best!! 😍👌
Thank you :)
Looks delicious! I think I will try it with a mornay sauce!
Thank you for a few new great ideas!
I love Chef Dan’s videos….give us more!
The last dish I will definitely try.
Love it!! Thank you again for sharing :) will try this soon… subscribed to your channel :) ☺️
Thank you!
The egg in the hole looks like a more approachable version of the Ratatouille dish Ego ate at the end.
I love this. I would like to have seen dessert too!
Love the Pimblokto cameo at 0:11.
ive gotta try the chicken mushroom pocket, looks so delicious
Best chef ever.
I need to try those strudels!
Please do!
I love these videos! I wish there were more of these 😍
Man I love this guy.
Thanks!
as always- incredible!!!
Thank you :)
Loved him before, but that little dance just made him so much cuter!!
Haha thank you :)
I love Dan
That 'breakfast' pineapple & coconut puff thing would be _horrible_ for breakfast - in the UK, adults usually prefer savoury breakfasts - but it would make a _lovely_ pudding course after a Sunday roast, at a dinner party or even for a teatime treat!
I love the recipes, but where do you find boneless chicken thighs at $2.89 per lb?
I LOVE this series!!!
Do one with canned fish!
I just discovered your channel and am THRILLED !!! Please more goodies like this !!!
these are great! I love your videos!
Excellent tips as always! But why does it look like the ceiling is only an inch above Chef Dan's head?
Hahaha yeah it does doesn’t it? I’m too tall for the kitchen!
@@danielgiusti6731 yeahhh. I was thinking same.
I love this series
0:10 Thank you Pimblokto
Dan's humor sooooo funny 😂😂😂😭😭
Where are we getting a lb of chicken thighs for $2.89? Anyway. I’ll be making 2 of the three recipes. I ❤️ this guy and his recipes.
Saved all his dancing for the end this time!?!
Hahaha :)
I love this guy!
Thank you so much for sharing
I used this puff pastry for the first time and it DID NOT "puff". What the heck did I do wrong? It looked great, as an upper pie crust, however, it was thick and very firm. Certainly not puffed or flaky. Could my dough have been too cold? I baked using a convection oven at 400F. PS... It's a different time now in late 2022. This same $2.99 box is now $6.49 at y local grocery store.
Can you freeze the strudels? Or is it not okay to refreeze the pastry?
I just made the chicken and mushroom pockets. I followed your directions but mine leaked even though I put butter along the edges and crimped it with a fork. The middle was mushy. Did I need to cook it longer? The chicken was cooked. What did I do wrong?
Just a question for people that use Celsius can you add the temperature on the screen?
Is the canned pineapple in juice or in syrup?
Finally a new video lol
Finally 😂😂
Me too! It’s my baby boy!!
Can you show us how to make empanadas?
Sweetened condensed milk great value 14oz. = $1.94. $2.48 for name brand.