Fundamental Latte Art Skills for Baristas
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- Опубліковано 10 вер 2024
- Fundamental Latte Art Skills - Here's the coffee video that will teach you HOW TO POUR LATTE ART starting with the basic fundamentals as well as a few EASY TIPS TO HELP YOU practice and improve your skills. Before we look at pouring specific patterns like Hearts, Rosettas and Tulips, we need to start with each fundamental part that make up these patterns. LEARN TO MASTER these fundamentals as they are key to free pouring which ever pattern you like. Read the full blog here artisti.com.au...
This is the third video in our Milk Series Masterclass so if you need to go back and work on your milk frothing first then go back and watch our first two videos. We hope you're enjoying our series and that it's helping to develop your skills as a barista.
Thanks so much for watching! 🤟
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☑️ Check out some of our other videos below
/// WATCH 📺
How to FROTH and STEAM Milk for Latte Art & Cappuccino - MASTERCLASS Milk Series PART 1: • Learn how to Steam, St...
Dosing milk accurately for Flatwhite, Cappucino & Latte Coffee - MASTERCLASS Milk Series PART 2:
• Dosing milk accurately...
Using Brew Recipes:
• Make Better Coffee wit...
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you prolly dont care but does someone know a trick to get back into an Instagram account..?
I was stupid lost my login password. I would appreciate any help you can give me
@Israel Tommy instablaster ;)
@Pierce Jake thanks so much for your reply. I got to the site on google and I'm trying it out atm.
I see it takes a while so I will get back to you later with my results.
@Pierce Jake it did the trick and I finally got access to my account again. Im so happy:D
Thanks so much you saved my ass !
@Israel Tommy happy to help =)
I hope I’m not leaving too many comments, but just wanted to say thanks for the wiggle and push forward tip. It was a real game changer for me. I didn’t understand before how people had those nice solid bases that would swirl, spread out, and could be used in pouring the common latte art shapes.
Glad it help!
I just sort of figured out the pushing thing. What a game changer. Still not super great but making progress
You, sir, are an amazing teacher.. love how clean your kitchen is, straight talk, patience, and love of your coffee art.
THANK YOU!
Thanks 🙏🏻 very welcome.
Couldn’t help laughing on the part where you brought up making Christmas trees. Absolutely, guilty of that, and I was initially proud that it looked like something.🤣
By far the best coffee tutorials on the web, such impressive presentations ,, thanks again
Thanks for the encouragement! Happy learning
I’m a beginning barista and I really found your video so so useful! Will be seeing this video everyday to improve my latte art skills. Decided from now on to take control of it and practice at him with an empty cup and beaker. Thanks so much
Glad it was helpful! Good luck in your coffee journey
Keep thanking artisti.. 🙏
I'm learning every moment from you. GOD BLESS
THE LEFT HANDED ... So clean, man! Some day I'll be great at this.
Watched this 1 gallon of milk down the sink later.... this was awesome!
Yes, quite a bit of milk down the sink unfortunately! Glad you liked the video though :)
Great stuff !! Finally understand better what the base technique is after watching this series.
Thanks Otto it's great to hear that our video has helped you out :)
Thank you so much!!! Made my 1st ❤️ today!!! Just because you show me how to do it!!!!! Dankie!!! Naomi from Pretoria South Africa
Watching from Bangladesh and i love to watching as always 💚🇧🇩✌️
Just like to say thanks for explaining things in a way that all of us novices can understand. Your video is very intuitive
Very clean and cool to receive such a clear cup. But, the foam is very thin. Just a flat white.
16:00: Aaaaaiiiieeeeee, clean that steam wand before it dries into a crust, you dirty heathen! 😱
(Thanks for a nice video with some really good tips!)
Ha ha yes! I saw Luke miss that while we were filming and thought exactly the same thing! Glad you enjoyed the video :)
What an amazing video! I very rarely comment but watch. As I’m learning how to do latte art this is by far the BEST VIDEO I’ve seen on different techniques to do this. Thank YOU!
Thank you for your feedback. It really inspires us to make more videos and understand what people want. The comments and likes help our channel grow. 👍🏻
Thanks
You're welcome :)
He makes it look so easy😂😂 (spill my milk everywhere .. 😢
Practice, don’t rush and remover to breath. 👊🏻
Just as most other people on the planet, I only have access to UHT milk. The stuff won't steam well, whatever technique you use. Micro foam? Forget it.
Oh no, we will have to have a play with some and give you our tips!
@@ArtistiCoffeeRoasters I would very much appreciate it if you did.
Loved your technique, you make it look so easy to do🙆🏽♀️
I’m going to give another try again 🤞🏼😆
Practise makes perfect! Keep us in the loop of your success
Best teacher.thanks guys you are the best
🙏🏻 we appreciate the feedback and support
great technic awesome vid. thank you for sharing learn a lot from you. absolutely love guidance.
Our pleasure! More to come. 👍🏻
My goodness you such a
Perfect teacher❤️❤️
awesome nice tips i’m gonna try this at work tomorrow
Practice practice practice practice 🙏🏽
Well said. 👍🏻
Wow thanks so much for this tutorial video! This is probably the best one I've come across plus the cost saving tip of reusing milk and chocolate is much appreciated! Subscribed!
thank you, we love sharing our knowledge.
Genius! The way of explaining a describing it. 👌
thank u sir for the essential information which is we need the milk to flip the espresso from bottom to up... that's why i always failed creating latte art
Thanks for making a difference in me👏
Glad we could help
i like just the way you teach .please can you teach me more about coffee.
great breakdown of the basic techniques. thanks!
Glad it was helpful! :)
Thank you so much. I am really a fan of you. stay blessed. i am about to kick off a pilot coffee house near in future.
Congratulations! Let us know if we can help you out with more information!
perfect coach master
👍🏻
❤Love your video!! Thank you!!
You are so welcome!
WOW I LIKE IT BIG UP ❤❤❤❤
This was a great presentation..thank you
Awesome Luke
Thank you 🙏🏻
So lovely thanks 👏👏
You are so welcome!
Thanks for your really helpful tips
Our pleasure
Best latte ever ❤
Wow
This is beautiful
Thanks :)
Wow! I just got my coffee machine and this master class is so helpful and brings hope in the initiation skills. You guys make it look so great. Keep doing what you love. My sincere thanks.
Amazing. Thanks for the great feedback 🙏🏻
A bit nervous. But practicing this morning before ordering my roasted beans. Any suggestions what blends should I go for?
Thanks a lot
Happy to help
Excellent teach. Excellent video.
Thank you so much for this video 🙏❤
did liked it TNX
Thank you, it was informative.
Our pleasure
Sooo helpfull
Thank you for sharing those tip
You are so welcome!
Thank you for all of the helpful milk frothing/pouring videos. I need this level of detail. Also, what are those amazing lime green cups? Must. Have. Thanks!
Thanks for the love! The green cups are a premier tassie 350ml cappuccino mug. 👍🏻
Thank you for the video,very well done and presentation is clear! I am fan now!
Awesome, thank you! more to come!
That's a huge cup of coffee ..
Excellent , thank you.
You are welcome!
Nice tips 👍
Cheers
Double likes.
Awesome thank you!
Dude noice explanation/s I would want anyone to get to the point!
👍
Good tips cheers
Thank you
Thank you so much gengs!
You're welcome :)
Excellent!!!
Hi. One thing you didn't mention but I know you naturally do it is slowly lifting/tilting the Cup back to level position when you're pouring the milk. Is there any technique, speed, method in that?
Just making sure you tilt
The cup and then increase the jug angle at the same time, and don’t over fill when on an angle
So...the blob has to go first. thank you for this video, I always end up with a chunk of foam at the end of the pour, but it might be my steaming is still not right :)
Yes getting a base of foam at the start helps. Remember to swirl your milk. Check out the tips in the earlier videos. 👍🏻
Epic presentation... Thanks.
Lamarzocco linea mini 💞💞😍😍😍
Thanks! Glad you liked it :)
Great teaching video. I learned a lot! Thank you! I do have a concern with re=frothing milk that has cocoa in it though. I thought doing this risks clogging the wand. I have a cheap Breville Bambino Plus machine
For years we have been teaching people to purge and purge more, if you do this well you will be fine with the choc in the milk. If you are not good at purging then you are the issue, not the choc and milk.
@@ArtistiCoffeeRoasters absolutely! I purge my steamer wand twice. I’ll practice with cocoa powder
Nice!
Thank you! Cheers!
Fantastic! Thank you sharing your expertise! How long do you let the milk settle for ideally after it's steamed?
Hi! I'm studying HRM and our professor told us that you shouldn't put the cups upside dowm on the coffee machine because it might burn you and it's better to just put it normally because it would still heat the cups. And as i was watching some coffee making videos, i saw that a lot of people also put them upside down. Could u tell me what's the correct way to do it? Thankss
What size cup are you using to make latte ,blue cup ?
Great video! Lots of detail that helped me with my technique. One question: where did you get the blue and green cups?
Glad to hear the video has helped you out! Regarding the cups unfortunately I don't have an answer for that right now sorry. Luke is out of the office until next week so I'll have to have a chat with him when he's back and see if he can tell us. Leave it with me :)
When you finish the process of steaming the milk to make the microfoam and swirling it mix the foam and milk, How much of the contents of the pitcher is suppose to be micofoam and how much is steamed milk. Or is the whole pitcher suppose to be filled with the glossy paint type foam and no steamed milk under it?
Ok, so you need to look at our other video that talks about the volume of milk a d foam in a jug. It has a downloadable pdf to help you with this. 👍🏻
good job
Thank you! Cheers!
❤❤❤
What can be used instead of pitcher? Don't have one and can't buy it now :(
Where do you live?
@@ArtistiCoffeeRoasters Russia
I need the instructions for the Toyota Camry of espresso machines. Ms. Silvia.
purge the water our of the steam wand, get good steam, then try your luck! these machines need a very specific sequence to work well. there are many videos on YT check them out. 👍
Merry christmas 💤🔒 gap und
👍🏻
What is the brand of cup ?
Demais ❤
actually starts at 6:45
Awesome chocolate shake practice. Where do I get that ?
Glad you liked it! They're commonly known as spice shakers. You should be able to find them online quite easily or if you're in Australia you can get them from us here: artisti.com.au/products/spice-shakers
❤❤❤👏👏👏👏👏👍👍👍👍
❤️
the milk you just pour chocolate powder into how is it called
No specific term for this
Can it be 2% milk
Hi! Great info. What kind of milk pitchers do you prefer?
I find the motta pot style jugs nice to use. They are a bit heavier and handle heat nicely with the Teflon coating.
Thank you!!
Your videos have a low frequency hum for some reason. I have high end speakers so maybe for average listener it might not be an issue? But for me it's very annoying low end hum. Cheers
Yes, we have had some audio issues, all fixed in newer videos👌🏻
Why did the left handed pour have to be upside down lol that part confused me
As we have come from the old school fine dining backgrounds, if you refer to correct table layouts the cup handle is always on the right. Just old habits
What percentage is your full fat milk? Ours in Canada is 3%
mein Bizeps brennt, liegt voll im trend... :D
Cedric Betke Was?
andaikan ada bahasa indonesianya 😄
Can you please Pronounce the Drink "Caffè Latte" correctly, not in a bigoted Anglo Saxon accent, This wonderful drink DOES NOT come from Mother England, Scotland, Wales or Ireland, have some respect,
This is really cool.one of my dream is to work or have training with you guys to improve my latte art skill.please try to reach me out or watch my video and please give some comment and suggestion to my latte art so i can improve it too.thank you guys.
who's drinking all that lattes ?
Не делайте так, не выбирайте тряпкой стол, потом паровик для молока! Вы испортите вкус кофе, и это не гигиенично!
You would hope that the person teaching you how to steam milk knows the difference between expresso and espresso.
Thanks