The Loaded Lasagna | Chef Jean-Pierre
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- Опубліковано 21 вер 2024
- Hello There Friends, Today I got a special video for you. My famous LOADED Lasagna, loaded with Chicken, Ham, Tomato Meat sauce and a beautiful Mornay sauce that is a must! Come check out my Lasagna, I promise it won't disappoint you!
RECIPE LINK: www.chefjeanpi...
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VIDEOS LINKS:
Tomato Ragu: • Tomato Ragu / Meat Sau...
Mornay Sauce: • Mornay (Cheese) Sauce ...
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PRODUCTS USED BY CHEF:
❤️ Lasagna Pan: chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpi...
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CHEF'S ONLINE STORE:
chefjp-com.3dc...
I made this over the weekend. It was time consuming, it feels like I was in the kitchen most of the day. That said, it was in every way superior to the ricotta-based lasagna I grew up eating. Next time I may go a little harder on the nutmeg in the bechamel - while it was perfect in the mac and cheese, I felt it maybe got lost a little when mixing with the flavors of the bolognese.
That said, this one of my favorite things I've ever made, and the family was absolutely impressed.
There is nothing more satisfying that to hear that you had success with my recipes! You are the reason why I do this! I will keep on producing fun recipes as long as I can!!! Thank you so much for sharing your experience with us! 😍😍😍
@@ChefJeanPierre you are the best, we listen to you very intently and love your humour!!
Chef,, You're killing me. I just started working out and dieting to lose my Covid weight gain and thought that next month, I, 'll make lasagna and cheat. I haven't looked at your bechamel recipe yet but I'm thinking it is a Motzerrela bechamel, I never made that with mozzarella, only with cheddar when making American Mac and cheese.. My Boligenise always has sliced sausage in it, And I use Ricotta as well as spinach. I will intensify my efforts so that I can get closer to that cheese sauce on a lasagna. Or I Can just make it and take it to my friend's house Sunday and feed their family and take home the leftovers.... I'm hungry.
@@ChefJeanPierre I put cream cheese in there! The best Lasagna I've ever had!
@@gordonlam2757, He is not only humorous, but he is also a comedian cooking star. He's not fat, wonder why🤣😂😉
"Don't eat with your mouth full"....how can you not love this guy?
He doesn't teach recipes, he teaches techniques...... A superior teacher!
🙏🙏🙏💗
Exactly! I wish I had discovered this man years ago. Absolutely adore this man and his knowledge
"If they complain there's too much cheese, don't invite them again". Chef, I'm having that quote framed and put in my kitchen. Amazing work as always - bravo.
There's no logic more perfect than that.
I'm stealing this idea.
" . . . Go eat your lasagna somewhere else." ; )
I was cracking up!
Same rule applies with butter, too. Get outta here. C'ya. Don't come back.
Friend, you drink your wine. This is not a Disney movie. It's a great cooking show by a guy with knowledge, character and a delicious sense of humor. I will make this one day when I have a lot of time. Doesn't matter, though. I just like watching the videos because even if I don't cook the particular dish, I always pick up some great, useful cooking tips. You obviously love what you do and it is infectious!
That’s such a great way to put it. He is infectious. Just a few weeks watching this channel and I’m brainwashed. I’m putting more budder in everything I make 😂 I’ve always liked budder, but now I absolutely love my budder. This man is such a wonderful teacher! And I’m pretty sure I’m going to call it budder for the rest of my life. And onyo. Definitely sticking with onyo!
Hi Chef, I have pancreatic cancer and my days here are numbered. I watch your show and my mouth waters even though I can eat very little and food has very little appeal. My memories of good food make my taste buds sing and dance. Thank you
Nelson
Worry not, as it is written: Philippians 1: 21 "For to me to live is Christ, and to die is gain."
God bless you my friend, I’m so sorry you are going through what you are. My prayers and thoughts are with you and your family ❤️
May God grant you the time
May God grant you peace at this time be blessed 😇
Nelson and Chef JP... yours is a meeting made in heaven, may the Lord bless you both.
I made this last night. Absolutely the best lasagne I ever ate!
You said you like reading our comments. Grab a glass of good wine and read away because we love you too. I've been cooking for most of my adult life - mostly after I finished my time with the USNavy (they always feed us!), but Chef Pierre opened up my world to cooking fantastic food. A huge thank you for what you show us. Its invaluable information. ❤
"Don't eat with your mouth full"
I've been doing it wrong all this time.
LooooL
I don't know why, but that's just such a common thing to misspell I don't even notice it anymore.
Hahahaha! Same! XD
Chef JP: "Don't eat with your mouth full!" LOL! I love this guy! I enjoy watching and learning, plus get get some laughs in between! Fantastic recipe!
I heard that too! And I bet his mom ALSO told him “don’t talk with your mouth full!”😁
I am going to make a sign for my kitchen with this quote.
The tick-tick ⏰ people, that want you to not talk so much, need to mind their own business. Unless, their business is your business! I love to listen to you, as much as I like to learn your recipes...oh boy, do I love your recipes! You make me laugh, whilst learning to cook! Thank you my friend‼️
Yes!
Chef is awesome! I love listening to him also.
Tik tok peare idiots!
I would like to listen to him read the telephone book
ABSOLUTELY, MOST DEFINITELY, TIC TAC IDIOTS NEED TO MIND THERE OWN BUSINESS !!!
Hands up if you'd be happy to have a visit from Chef Jean-Pierre, even without food involve. He's just so entertaining.
I wish I had him as grandfather cooking at home.
OH YA BABY!!!
I wish I have him as my private chef, my husband then I don’t have to cook hahaha
@@amandaswan9970 Yeah he could definitely sort me out in all sorts of ways, he better bring his big bowl of butter and we could have fun by teatime! 😜
@@missdayou9235 Gordon Ramsey?? Your kids will grow up sounding like sailors!!
Whoever tells you that you talk too much must be joking. We all love you and I won't say about anyone else, but I for one can listen to you for hours. Every word that comes out of your mouth is interesting and filled with knowledge. Every time I watch your video, it makes my day brighter.
May you live a long, healthy and happy life.
I don't know but honestly saying, everytime I watch chef JP I feel happy and enjoying every moment. Such a piece of art. Merci beaucoup
Why do I torture myself watching Chef Jean-Pierre at midnight cooking his fabulous recipes, and then going to bed with my stomach growling?
I discovered his channel when I was on an abdominal feeding tube for 4 months! Couldn't even have ice chips. My daughter would ask me why I tortured myself. I told her these are dishes I'm cooking when I'm off this thing! The first thing I made was his easy peasy delicious hollandaise sauce.
If you freeze this, it will last 17 years.
hahahaha!!!
If you don't, it'll last about 15 minutes in my home. It looks fabulous!! Yum YUm YUM. :)
18½ ! ! ! ! ! ! ! !
Everything last 17 years! Lol and always remember to measure very carefully as I do the same! Lol a child can do it! Lol. X
@@rosemaryparsons5008 Of course - that's why I can't do it! I'm not a child, but a 68 years old man....
@Chef Jean-Pierre thank you for spending the time to show us the overnight part, the reheating of the lasagna, and the final product. most cooking channels would have just ended and we wouldn't have seen the lasagna at the end.
“This is as close you gonna get to sex, without being in the bedroom” - Chef Jean-Pierre, this will be on the 2021 best/funniest chef moments, mark my words
JUST LOVE " CHEF JEAN PIERRE " YOU ARE THE FUNNIEST AND GREATEST CHEF, I JUST ADORE YOU.
"10 by 14"
I see nothing wrong with sex in the kitchen, but I draw the line at cooking in the bedroom!!! LOL!!
Jean-Pierre makes me remember
@@wurlitzer895 😂😂😂😂😂😂
"I should do this for a lving", lol. I never thought I would laugh so much and feel so good watching a cooking channel. Thank you for making these videos, I cannot wait to start helping my wife in the kitchen for the first time in 35 years of marriage; you are an absolute inspiration.
that was so funny to me too. and "best sex without going to bed.." lol
I laughed when I made this, I was on the last noodle and was going to tear it with hands.. I totally heard you say, “no that’s not professional”.. 🤣🤣
😂😂😂😍😂😍
"Oh yeah baby" always gets me
"I should do this for a living" 😍
...and we love you, Chef Jean-Pierre! Your recipes, your humor and your love for butter!!! ♥️
This looks amazing. I can see the French and Italian coming together in this lasagna for a perfect marriage of flavor. Thank you chef for showing us how to make so may wonderful foods.
Chef, consider this an invitation to my house for dinner since you said no one cooks for you. I'd be delighted to have you over. Bring your favorite wine.
let us know what you cooked for him
@@soenekken sadly, chef hasn’t accepted, but I did get a heart from him! I plan on either duck breast, mashed potatoes and asparagus or either ribeye.
@@gamersunite7968 sounds good, in that case I'll come :)
@@soenekken the more the merrier!
DO YOU HAVE A RECIPE FOR STUFF PEPPERS.
You deserve all the UA-cam love Chef, it's so good and refreshing to see someone genuine and authentic like yourself in this day and age. 🤜🤛
This man would make Garfield enjoy Mondays.
Mornay > Monday
I am a German chef , and he is awesome and funny
I made this yesterday for a dinner party tonight, had some leftover sauce and noodles so I put together a little 5 x 5 inch one in a separate glass dish and baked it at the same time as the big one. Refrigerated over night. We had the little one for lunch to determine the reheat time at 275. 45 minutes did it. And the verdict is thinking of cancelling the friends coming over as I don’t want to share it. Haha, tastes so good you want to lick the plate! Chef Jean-Pierre you sure didn’t disappoint marvellous recipe, thank you again.
Awesome to hear!!! 😍😍😍
i just started clapping to give myself a round of applause. My mother asked me if I was alright.
😂😍😂😍 you made me laugh!!!! Much love !!!!😍😍😍😍
Yes
Me too! It was my wife and my kid.......they gave me THAT look!😒😁
Me too!
I served this tonight, My family said this was the most delicious lasagna they ever had. And, I am not to change a thing and please serve this often. I agree with them totally. This is a delicious receipt. Thank you Chef Jean-Pierre for showing us how to do this.
3 videos in one day, aren't we lucky
😍😍😍
Yes Chef Juan Pierre, watching you eat is almost as good as watching you cook. Keep up the amazing good work!
"Nobody wants to invite me"
*Everyone proceeds to invite*
King fish dade????
Reverse psychology master!!
I did, but I live in Saigon. All this food is probably going to get cold now. 😒
Finally made this last night and let it sit in the fridge until today. This recipe is amazing! Instead of baking the chicken I cooked it in my cast iron because I wanted to try out the clarified butter I made. That alone had my mouth watering! My wife still can't get over the fact that ham works so well in a lasagna but she's not complaining! And that mornay sauce? Good lord it's delicious!
Jean-Pierre You are great-God bless you!
The chicken and ham layers are a fine twist! Concerning the mushrooms, I make an extra layer with those instead of cooking them in the ragu.
Pan-sear the shrooms in oil with salt and pepper, deglaze with white whine and add butter and herbs. Put a layer of that in there for a more distinct mushroom touch.
Yeah!! Panseared, caramelized mushrooms are da best!!
As I said before chef Jean Pierre is a great chef to watch, and he doesn’t charge for the comedy entertainment.He is the ( BEST)
Out of all the cooking channels on UA-cam, Chef Jean Pierre is the only one I truly enjoy and now the only one I watch. I tried several of the recipes and they always come out perfect thanks to Chef Jean Pierre's excellent teaching skills. Also love all the advice on preparation and techniques to get excellent results every time. Always looking forward to the next creation by Chef Jean Pierre.
Thank you Adam! 😀
I agree! If they don’t like cheese don’t invite them over❣️Lolol
I love watching your videos and I always learn so much thank you so much. My 10-year-old grandson loves loves loves to watch your videos also! Thank you for what you do! I love your passion for cooking! You’re the best!
You are
I can't remember enjoying a cooking show more than yours----you are a master of entertainment. Also thanks for showing us new technics in the cooking world. Your lasagna recipe is unique. Trying it this weekend--also thanks for the reply for pasta bowls, ordered four this morning.
Yes he is Amazing ,, he is a Star in my home
I always drink wine when watching your demonstrations!!
Made this for myself for my own birthday, along with your Eggnog Cheesecake.
I've been learning many of your recipes in the last few months. I have LITERALLY made close to 50 of your dishes/side dishes/ cooking components.
My family thinks I'm becoming an ah-MAZING chef, but I always give you the credit.
Ty for your passion; it is contagious.
If you're interested I'd be happy to list everything I have made.
Nah...give yourself plenty of it. A good teacher always deserves the shout-out...but you still did it yourself. Never forget that. You're the one that's putting in the time and skill to make it happen...to give others an opportunity to enjoy delicious food together.
That matters. Good job.
What did you make, and which recipe was the best ?
Don’t stop being you. Love watching you.
To each his own and I love the chef. However I personally love meatless lasagna and now use the chefs puttanesca sauce for it. With goat cheese and Asiago and I'm just happy. Chef Jean-Pierre has reintroduced me to The Joy of Cooking and that is a blessing.
Hamsagna!!!! YES PLEASE!!!! I loooooove ham and that, my friend, looks amaaazing!!
I've been a chef for 23 years. I still love watching other chefs. I enjoy your technique and flavor combinations.You inspire me with every video. Keep up the good work. I've added a few of your dishes to my menu. In fact, Lasagna was was the main entree tonight. Love the two sauces. The vegan version was not so much. I do not like cooking for vegans. Life is to short....Meat, eggs, cheese, and butter are too delicious to arbitrarily remove from your diet.
If we were meant to be vegans, we'd have four stomachs or an enlarged caecum.
I love Chef Pierre. I subbed from him since 2020 and did make his bomb turkey. He's full of life and fun when showing us how to make good food!
OH, I am in heaven! THREE Chef shows, all PERFECT for my dinner plans. I even have all the ingredients, that never happens. Kismet! HAPPY VALENTINE'S DAY!
Chef Jean Pierre you have inspired me to cook again. Seeing you cook is fun and brings back very happy memories of when I had passion for the culinary art. I went to culinary school, had a great French instructor and other wonderful chefs and graduated received my Associates degree with honors. I did it in memory of my 21 yr old daughter who passed away back in 2010. She and I went to culinary school together. We were close to graduating when she was stricken with terminal brain cancer. We had plans to one day own our own restaurant. That's when my love for cooking died as well. However, seeing you reminds me of the joy it was being a chef. Thank you for reminding how wonderful cooking great food is. I wished I could have experienced attending your school. I know it would have been great. You are amazing. Thank you.
I stumbled across your channel by accident tonight and I have been watching it for hours. I can't believe you only have 250k subs. So much good stuff here, and so very entertaining and fun. Thank you for bringing such happiness and joy into my life today. I really needed it.
😍😍😍😍
Chef your cooking is like you creating the Mona Lisa for every dish
Fabuloso !!!!!!!!
My local French restaurant makes mussels with the white sauce you made. My spell checker won’t let me spell it. Anyway, it’s the most delicious sauce I ever had. I told them I wanted to eat that sauce as a soup. 🤤
It's a Bechamel sauce with cheese...some places when you add the cheese to a Bechamel it's called a Mornay sauce :-)
One thing most of those top chefs lack,is a sense of humor. They also do not share their expertise, zealously guarding every movement,and that is why it is totally pleasurable to watch and listen to you. Thank you Chef!
Dear Chef Jean-Pierre, Your attention to detail is unsurpassed and I learn so much each time I watch one of your videos. These tips are life-long skills to be passed down to my children and they will be better cooks because of you. Also, you are such a happy person and anyone can see that you love cooking. I just love the way you have fun with your audience and it just makes my day. Many thanks.
Thank you Marie 🙏
What a love! A man who can cook like an angel and keep you chuckling at his funny demeanor! I just ordered two of your cookbooks and will be watching you here!
There are cookbooks? Must see
He is absolutely right. No cook lasagna sheets are pants; always pre-cook!
I've got time for Chef Jean-Pierre
I think it is awesome that you talk as much as you do, you make the video fun and remembered. Dont ever stop, hahha, I have tried quite a few of your recipes and they are all amazing, love them all. Thank you for showing us all how to cook better, you are an excellent teacher.
You are simply a beautiful person and your wonderful enthusiasm and care to detail is infectious xx The best thing on UA-cam by a country mile young man much love xx
Thank you Helen 🙏😊
If anyone is amazing it is you. I completely love you and your cooking.
🙏🙏🙏😀
I love it, remember dont eat with your mouth full!!
You saying " nobody cooks for me" hit home. My husband and I entertained a lot and I loved giving dinner parties old school, especially during the holidays setting a beautiful table with my china etc. We were very seldom invited to our friends homes for dinner unless it was a pot luck BBQ. I mentioned this one day to my husband and he told me the other wives were intimated by my cooking as they felt their cooking did not compare to mine. That never occurred to me!!!!
You are invited to my house anytime 🤣
@@ChefJeanPierre Ahh... thank you. We can share out ' kitchen disaster' stories over a bottle of wine. lol
He's like Gordon Ramsey, but being wholesome and nice instead of hard and mean. Love it!
One is british, grew up where the sun never shows up, where it rains all the time and where the vegetables never grow.
The other one is french with italian origins. Where the sun never settle, the rain never come and the vegetables grow very well.
I think it have some impact on the psyche.
No way! Chef JP is beyond ANYONE... He's made in heaven 💖
Yes we don't watch Chefs with a filthy mouth like Gordon Ramsey ..Love this guy makes me laugh too
And no f bombs ❤️
I can watch this over and over again,...
You’re my favorite chef! Love your personality and you’re such a good teacher.
I think it's a good challenge if people don't know what to replace an ingredient, it's a good time to create and make their own dish with the foundation that you give us. To me that's what makes a good chef. Creativity and not being afraid to try different things .
My man has to be the best at a family gathering. May not get any rest since he’d be cooking, but what excellent food would be there and the things he would be saying in the unfiltered world. Favorite chef. Period.
My sister introduced me to your videos and I love watching you cook! I am giving cooking lessons and have been incorporating some of your suggestions - especially about butter. LOL. Mmm ... butter ... LOL. Thanks for being so jovial and thank you for teaching proper cooking techniques. I can't tell you how saturated the internet is with terrible recipes and "fake cooks". You're the best, chef. Keep it comin'!
The great thing about these videos is that it doesn't really matter whether you make the recipes or not -- they're just so entertaining!
Chef Jean-Pierre, you always have a seat at my table (you just may not want to sit there)!
Thank you for the direction and inspiration. :)
What I enjoy most about your Chef Jean-Pierre's videos is his excellent ability to teach and mastery and emphasis on technique. Even on recipes for dishes that I either don't enjoy eating or don't believe that I would enjoy eating (although this particular recipe is one that I'm confident that I would enjoy), I still find so much value in his videos for those two reasons and, as a result, consider his channel to be one of the best cooking channels that I've seen on UA-cam. I'm grateful for these terrific videos.
Thank you for the kind worlds!!! 😍😍😍
My daughter forced me to make lasanga with minced chicken???
Must say 💯% BEEF RULES!!!!
I left the spartula in the tomato thing…. 🫣 It was covered in some sticky White fat thing????
There are no fat in minced chicken ??? My grandson LOVE granddads lasanga!!! 🥰
The most important Spice is LOVE!!! Been cooking for 40years now… The galic Knowledge ??? Made a world to difference!!! 😲 40 years of doing wrong🤷🏼♂️ next 30 Will be perfect!!!!!!
Love making bechamelsauce!!!
Nutmeg - Balance is soooo important😋
I cook for my family once a week❤️ The treat is to Watch Them Munching 😅
Extra treat TOTALLY SILENCE AT THE TABLE😂😂😂 Then you know that its a homerun😂
Love you JP!!
You the best Chef ever...so positive..such love and passion
Let them talk. You know we love you Chef Jean-Pierre. Keep up the good work
Chef, I discovered you at Thanksgiving when looking for a roast turkey recipe, and since then I’ve made several of your recipes. My husband is inviting friends over for weekly dinners because he is so impressed with the results of your tutorials. Thank you.
I have tried so many of your recipes and instructions.....and all make ME look like a gourmand cook! Cant wait to make this one for company!!! You give me something to look forward to every week. THANKS CHEF!
Chef i love you with all my heart. Don't let horrible people hurt your feeling. You are awesome!!
Jean-Pierre, you are not alone. NO ONE ever cooks for me. I'd chop off an arm to have someone cook for me for once lol. This looks amazing btw.
I have cooked your recipes for 3 months. I haven’t eaten the same. Our family looks so forward to eating together!!! Please don’t change for the tic tac tokers.
I love you Chef! You don’t talk too much. Even if you did I would listen! You’re an amazing Chef and teacher. We all love you! You’ve taught me so much in a very short period of time. I’ve always loved to cook and you’ve made me love it even more. Don’t listen to the “ticktocky” people. 😂 I made my first ever beef stock cause of you! I look forward to your videos every week and go back and watch all of the old ones and save them. I’ve made at least 5 of your recipes in 3 months and they were all AMAZING!
I really need to stop watching these in the morning...I'm fricken starving now.
A local restaurant made a pepperoni lasagna. They used mini lasagna noodles (mafaldi?). It wasn’t really layered like traditional lasagna but had the usual ingredients. It was wonderful.
Then.....they changed to a penne type noodle because they couldn’t get the other kind anymore. It changed the whole taste. I haven’t ordered it again. I never thought a totally different pasta would alter a dish so much.
Dear Chief Jean-Pierre,
Pay no mind to any May-sayers including the ones who say you talk to much! You are wonderfully funny as you teach your students, among whom I count myself! I’m making your lasagna today to serve a dear friend who’s coming to lunch tomorrow (except I’m substituting eggplant “noodles” to reduce starch and add some nutritional benefits) so mine can be as amazing and serve so beautifully!! Thank you for being one of my best teachers of all time!
Autocorrect 🥴 ** nay-sayers, not May-sayers
"God bless America" from a French chef eating an Italian recipe hehe
He’s actually half Italian half french.
Do the math: "Half French, half Italian, and 100 % American." That combo is reflected in the cooking as well. God bless.
He's ONE HUNDRED PERCENT American
Thanks Chef Jean-Pierre. You'll always have more wealth than the richest of man. Your appreciation for life and enthusiasm is contagious. Not only that but you make everyone else's lives richer as well by sharing what you love. I hope you have a long and amazing life.
Jean Pierre makes it so easy. I've tried other chefs and not had good results!! Lol Jean Pierre's dishes turn out amazing every time
hi Jean-Pierre i am a home foodie i have seen many shows over the years but yours is the best French and Italian two of the best culinary kitchens in the world
i have taken many tips from your shows and i truly enjoy everyone of them .please dont change a thing and keep it going Cheers Peter
Serving one day after for baked products like Potato Gratin and Lasagne is a game changer chef. I learned it from you. Firstly the food absorb all the aroma and fat, and every bite is sensational. secondly you don't have to deal with serving from very very hot tray. It does not fall apart and you dont burn your hand. Eating stuff from directly from the oven is also difficult for guests too, it is way too hot and even they eat it, don't get the taste, it needs to relax and chill.
Thanks for the inspiration and tricks
😍😍😍
This man will literally never understand how much I love him. He’s become my best friend over the past year. Love you Friend!!! Your AMAZING!!!❤️❤️❤️
Back at you! 😍🙏👍
@@ChefJeanPierre I just saw this reply and fainted. You are literally my professor, Chef. My culinary school. Thank you so much!❤️🎄🕊
You are SPOILING us this week chef. Thank you!
professional chef makes difference, thank you chef!!!
You sir are an amazing chef. Thank you so much for keeping it simple, straightforward and focusing on small things that amateur chefs like me tend to miss. I have been the family cook all my life and some of your tips - from cooking garlic to thickening soup with a whisk and a strainer have been eye opening moments for me in the kitchen. Thank you for sharing your wisdom.
Thank you for all you do.
Such fond memories of growing up to good home cooked meals
Butter, wine. Onión.....
My list of favourite words are growing now. My wife fights with me. Why so much butter? Tonight I will tell her she is not welcome when I make this beautiful lasagne😂
Hahahaha, Try that ! lol
How's the Couch treating you brother
@@uscitizen5656 cold, and hard. 😂
OMG!!!! Believe me, you won't EVER make traditional lasagna again!! My husband loved it the first time I made it. We had leftovers. He keeps devouring it and tells me that as it sits, it gets better and better. I love it and I WON'T be making "traditional" lasagna anytime soon. Thank you, Chef, for a "new take" on lasagna!
I Busted out laughing when JP said "I Should do this for a Living"..😆😉✌
I think I have to Drink when Creating something Good in the Kitchen!!
I Will cook for you Chef JP, for the Fun of it And most of All getting The Best Constructive Criticism from the Best Ever!!!
Ever since I went to an Italian restaurant and had Lasagna with Mornay sauce in Paris in 2007, I've been making my Lasagna the way same as you. Who knew that instead of mealy ricotta laden Lasagna that most people have been brought up eating here in the U.S. could be so improved upon! The creamy cheesy layer that is just like you said, is so sexy and is well, out of this world delicious. I make the Italian sausage and mushroom red sauce also, but I add garlic-sauteed fresh spinach and artichoke hearts as a layer too. Any ingredients you use to make it, just be sure to do the Mornay sauce and you'll never go wrong. Thanks, Chef for educating the masses on a new way to make it!
My kind of man! If people complain there's too much cheese, don't invite them over again. Simple but effective!
One of my wife's friends had surgery...I'm making this for my wife to give her during her recovery. It looks absolutely AMAZING...going to make extra of the sauces so my family can enjoy as well. God Bless you Chef and thank you for another inspiring video!!
I have to admit that ham and chicken in a lasagna is an odd combo but that intrigued me to try this recipe. I was literally blown away by this lasagna. The mornay sauce is by far superior to ricotta!
I just love this crazy old guy. Charming and fun.